AEG BS836680AM Bruksanvisning
Läs nedan 📖 manual på svenska för AEG BS836680AM (72 sidor) i kategorin Ugn. Denna guide var användbar för 9 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare
Sida 1/72
USER MANUAL
PROCOMBI® PLUS
BS836680AM
EN
CONTENTS
1. SAFETY INFORMATION.................................................................................................3
2. CONDITIONS OF USE....................................................................................................4
3. SAFETY INSTRUCTIONS................................................................................................ 4
4. PRODUCT DESCRIPTION.............................................................................................. 7
5. CONTROL PANEL...........................................................................................................8
6. BEFORE FIRST USE.........................................................................................................9
7. QUICK GUIDE................................................................................................................11
8. DAILY USE......................................................................................................................12
9. ASSISTED COOKING................................................................................................... 24
10. USING THE ACCESSORIES........................................................................................31
11. ADDITIONAL FUNCTIONS........................................................................................34
12. HINTS AND TIPS.........................................................................................................34
13. CARE AND CLEANING.............................................................................................. 60
14. TROUBLESHOOTING.................................................................................................64
15. INSTALLATION........................................................................................................... 67
16. ENERGY EFFICIENCY.................................................................................................69
17. WARRANTY ................................................................................................................ 70
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
www.aeg.com2
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with physical, sensory or
mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
•If the appliance has a child safety device, this should
be activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
•Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
ENGLISH 3
•Always use oven gloves to remove or put in
accessories or ovenware.
•Before maintenance cut the power supply.
•Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
•The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
•Only use the core temperature sensor recommended
for this appliance.
2. CONDITIONS OF USE
This appliance is intended to be used in
household and similar applications such
as:
• Farm houses
• By clients in serviced apartments,
holiday apartments and other
residential type environments.
3. SAFETY INSTRUCTIONS
3.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
www.aeg.com4
• Discoloration of the enamel has no
effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
3.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
3.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
3.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
3.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
www.aeg.com6
4. PRODUCT DESCRIPTION
4.1 General overview
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1Control panel
2Electronic programmer
3Water drawer
4Socket for the core temperature
sensor
5Heating element
6Lamp
7Fan
8Descaling pipe outlet
9Shelf support, removable
10 Shelf positions
4.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Patisserie tray
For rolls, brezels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.
Core temperature sensor
To measure how far the food is cooked.
ENGLISH 7
Telescopic runners
For shelves and trays.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable for
food that needs to soak in the water (e.g.
rice, polenta, pasta).
5. CONTROL PANEL
5.1 Electronic programmer
1 2 3 4 5
Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1ON / OFF To activate and deactivate the appliance.
2- Display It shows the current settings of the appliance.
3Favourites It contains a list of favourite cooking programmes
made by the user.
www.aeg.com8
Sensor
field
Function Comment
4Minute Minder To set the function: Minute Minder. Straight ac-
cess to the time functions.
5Assisted Cooking Straight access to the menus: Cookbook and Vari-
oGuide when the appliance is active.
The sensor fields for:
Favourites, Minute Minder
and Assisted Cooking are
visible only when the
appliance is active.
5.2 Display
After activating, the appliance shows a
basic heating function mode.
11:09
150°
start
Menu
A B DC
E
A. Return to menu
B. Current set heating function
C. Current set temperature
D. Clock
E. Start
Other indicators of the display:
Symbol Function
Change of the text size
More options
Core temperature sensor
Heat + Hold
Lock
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
ENGLISH 9
Put the accessories and the removable
shelf supports back to their initial
position.
6.2 Software licence
The software included in this product
contains copyrighted software that is
licensed under the BSD, fontconfig, FTL,
GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg,
zLib/ libpng, MIT, OpenSSL / SSLEAY
and others.
It is possible to display the complete
copy of the licences in the device on the
TFT screen display by following through
the menu the path: Basic Settings /
Service / Licence.
It is possible to download the source
code of the open source software used
in the product by following the hyperlink
present in the web product page.
6.3 First Connection
When you connect the appliance to the
mains you have to set:
• the language
• time
• clock format
• date
• fast heat-up
The chosen name or number can be set
in two ways. Scroll it to the required
position or touch the chosen option. You
can change the settings in the menu:
Basic Settings.
6.4 Setting the hardness level
for the water
When you connect the appliance to the
mains, you have to set the water
hardness level.
The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.
Water hardness Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classi-
fication
Class dH
1 0 - 7 0 - 1.3 0 - 50 Soft
2 7 - 14 1.3 - 2.5 50 - 100 Moderately
hard
3 14 - 21 2.5 - 3.8 100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the four colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water!
3. Shake the strip to remove the excess
of the water.
4. After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
menu: Basic Settings.
www.aeg.com10
Test strip Hardness of the
water
1
2
3
Test strip Hardness of the
water
4
The black squares in the table
correspond to red squares on the test
strip.
You can change the hardness level of the
water in the menu: Basic Settings / Water
hardness.
After a power cut you do not have to set
the hardness level of the water again.
7. QUICK GUIDE
7.1 Using the touchscreen
• To scroll the menu use a quick
gesture or drag your finger across the
display.
• The strength of the gesture
determines how fast the screen
moves.
• The scroll movement can stop by
itself or you can stop it immediately if
you touch the display.
• The chosen function activates when
you release the finger from the
display.
• To activate a menu function touch the
display on the selected function.
• You can change any parameter shown
on the display when you touch it.
• To set the required function, time or
temperature you can scroll through
the list or touch the option you want
to choose.
• When you activate a heating function
the does not appear on theMenu
display. Touch the display anywhere
and the appears again.Menu
• When the appliance is active, and
some of the symbols disappear from
the display, touch the display
anywhere. All the symbols come back
on.
• After you set some functions a pop-
up window appears with additional
information.
• The temperature can switch places on
the display with other functions that
are in the bottom right and left
corner.
11:09
150°
20min33min start
Menu
When you press and hold an
option in the menu, a short
description of the option
appears.
7.2 Quick Guide to the menu
Menu
Functions Heating Functions
Specials
Cleaning
Favourites
ENGLISH 11
Menu
Timers Set Minute Minder
Set Duration
Set End Time
Set Start Time
Elapsed Time
Options Lamp
Child Lock
Screen Lock
Heat + Hold
Set + Go
Assisted Cooking Cookbook
VarioGuide
SousVide Cook-
book
SousVide Vario-
Guide
Menu
Last and most used Last used
Most used
Basic Settings Fast heat-up
Cleaning Reminder
Display
Sound
Language
Time and Date
DEMO mode
Water hardness
Service
8. DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Operating the appliance
To operate the appliance you can use:
• - to set a heatingmanual mode
function, temperature and cooking
time manually.
•automatic programmes (Assisted
Cooking) - to prepare a dish when
you do not have a knowledge or
experience in cooking.
8.2 Operating the menu
1. To activate the appliance touch: .
2. MenuTouch: .
3. Scroll through the menu to find the
function that you want to activate.
4. To activate the function just tap it on
the display.
5. To return to the previous menu
touch: or .Menu
6. To deactivate the appliance touch:
.
www.aeg.com12
To go back to the previous menu touch:
Menu.You can see a description of
the heating function or
create a default function on
a pop-up window. Hold your
finger on the selected
heating function for longer
than 2 seconds. When you
set a heating function as
default it appears as the first
function when you activate
the appliance again.
Au Gratin
Show description
Make shortcut in menu
A B
C
A. Return to menu
B. Pop-up window
C. More options
8.6 Submenu for: Heating Functions
Au Gratin Brown finish for dishes like lasagna or potato gratin.
Also for gratinating and browning.
Frozen Foods To prepare convenience food with a golden crunchy
finish, eg. French Fries, Wedges.
Grilling To grill bigger items of food like Roast Beef.
Fast Grilling To grill flat food and to toast bread.
Top/Bottom Heat Top and bottom heat for baking and roasting on one
oven level.
Pizza Setting Baking on one oven level for dishes with crispy bases
like Pizza and Quiche. Set the temperatures 20-40 °C
lower than when using Top/Bottom Heat.
Turbo Grilling Hot air roasting for larger meat joints or poultry with
bones on one shelf position. Also for gratinating and
browning.
www.aeg.com14
True Fan Cooking Hot air for multiple dishes and for baking on up to
three oven levels at the same time. Set the oven tem-
peratures 20-40 °C lower than when using Top/Bottom
Heat.
Full Steam 100% steam for preparing vegetables, fish, potatoes,
rice, pasta or special side-dishes.
Humidity Low Low level of humidity by combining steam and hot air.
It is suitable for cooking meat, poultry, oven dishes
and casserols.
Humidity Medium Medium level of humidity. It is combining steam and
hot air and is suitable for cooking stewed and braised
meat as well as bread and sweet yeast doughs.
Humidity High High level of humidity for cooking delicate dishes like
custards, flans, terrines and fish.
SousVide Cooking Vacuum cooking with steam at a low temperature for
meat, fish, seafood, vegetables and fruit. The food
needs to be vacuum sealed in plastic pouches before
using this function.
Bread Baking To bake bread with a steam shot in the beginning for a
crusty surface.
Slow Cooking Slow roasting to prepare very tender and succulent
roasts.
Bottom Heat To reheat cakes for a crunchy bottom and to preserve
food.
Moist Fan Baking1) For energy-saving baking and cooking of mainly dry
bakery items as well as for baking in tins on one shelf
position. The lamp deactivates after 30 seconds. It
switches on again when you activate it via menu or
when you open the oven door.
1) This function is used to define the energy efficiency class acc. EN50304.
8.7 Submenu for: Specials
Drying For drying of sliced fruits like apples, plums, peaches
and vegetables such as tomatoes, zucchini or mush-
rooms.
Defrost To defrost frozen food.
Keep Warm To keep food warm.
ENGLISH 15
Steam Regenerating Steam re-heating for previously cooked food directly
on a plate.
Plate Warming To preheat your plate for serving.
Dough Proving For controlled rising of yeast dough before baking.
Yogurt Function This function can be used for preparing yogurt.The
lamp is switched off during this function to keep the
temperature low.
Preserving To preserve vegetables e.g. mixed pickles in glasses
and liquid.
8.8 Submenu for: Cleaning
WARNING!
Refer to "Care and
cleaning" chapter.
Rinsing Procedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.
Descaling Procedure for cleaning the steam generation circuit
from residual limestone.
Steam Cleaning Procedure for cleaning the appliance when it is slightly
soiled and not burned.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support
of oven cleaner.
8.9 Water drawer
XAM
A
B
C
F
ED
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
www.aeg.com16
You can remove the water drawer from
the appliance. Push it gently on the front
button.
After you push the water drawer, it will
self-extract from the appliance.
MAX
You can fill the water drawer in two ways:
• leave the water drawer inside the
appliance and fill it by means of a
water jar,
• detatch the water drawer from the
appliance and fill it from a water tap.
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid
water spilling.
MAX
MAX
When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the
appliance.
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away
from hot surfaces.
8.10 Steam cooking
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it and extract it from the
appliance.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml).
Use the scale on the water drawer.
The water supply is sufficient for
approximately 50 minutes.
3. Put the water drawer to its initial
position.
If the water drawer is wet
after you fill it with water,
wipe it with a soft cloth
before you insert it in the
appliance.
4. Activate the appliance.
5. Prepare the food in the correct
cookware.
6. Select a steam heating function and
the temperature.
7. If necessary, set the function
Duration or Set End Time.
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is
at approximately the set
temperature.
The signal sounds at the end of the
cooking time.
8. Deactivate the appliance.
9. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water drawer.
ENGLISH 17
When the water drawer is
running out of water, an
acoustic signal sounds and
the water drawer needs to
be refilled to continue the
steam cooking as described
above.
Let the appliance dry fully
with the door open.
To speed up the drying you
can heat up the appliance
with hot air at temperature
150 °C for approximately 15
minutes.
Steam can condensate on the bottom of
the cavity and the visibility inside the
appliance can be limited. If this occurs,
dry the cavity when the appliance is cool.
At the end of a steam
cooking cycle, the appliance
cooling fan runs at a higher
speed to evacuate in a
better way the excess of
steam. This is normal.
8.11 SousVide Cooking
• With no evaporative losses of flavour
volatiles and moisture, food keeps its
full aroma
• Tender texture of meat and fish
• Food keeps all minerals and vitamins
• Less spices are necessary as food
keeps its natural flavour
• Better workflow as it is not necessary
to prepare and serve food at the
same time and place
• Low cooking temperature minimizes
the risk of overcooking
• Portioning of the food makes it easy
to hold
Preparing the food
1. Clean and cut the ingredients.
2. Season the ingredients.
3. Fill the ingredients in suitable
vacuum bags.
4. Vacuum seal the bag to make sure
that you remove as much air as
possible.
5. Cold storage of the bags is
mandatory in case the cooking
procedure is not done immediately.
6. Continue with the function: SousVide
Cooking following applicable
cooking table indications for the
considered type of food or the
assisted cooking recipes.
7. Open the pouch and serve.
8. Optional: finish the food with a final
searing or grilling e.g. for meat to
achieve a nice crust and the typical
roast flavour.
Cooking with this function
causes residual water on the
vacuum bags and in the
cavity. After the cooking
process open the door
carefully to avoid the water
dropping on the furniture.
Use a plate and a towel to
take out the vacuum bags.
Dry out the door, the water
drop collector in the bottom
and the cavity with a soft
cloth or a sponge. Let the
appliance dry fully with the
door open. To speed up the
drying you can heat up the
appliance with hot air at
temperature 150 °C for
approximately 15 minutes.
www.aeg.com18
8.12 Submenu for: Favourites
Gran’s apple crumble
Delete
Rename
Run
BA
C
A. Return to menu
B. Favourite programme
C. List of functions
A list of previously saved settings. You
can also store the current settings such
as: duration, temperature or heating
function. You can set up to 20
programmes, which are shown on a list in
an alphabetic order.
Menu item Description
Run Run the previously saved favourite.
Delete Permanently remove this previously saved favour-
ite.
Rename Change or correct the previously saved name.
8.13 Saving a favourite
programme
1. To save the current settings of a
heating function touch .
2. Choose: New from current settings.
3. Enter the name of the favourite
programme and touch . OK
True Fan Cooking
123
åäà OK
Q W E R T Y U I O P
A S D F G H J K L
Z X C V B N M -
space
8.14 Submenu for: Timers
11:33
EndStart
2h 30min
1 29
3 31
Duration
09:03
4 32
0 28
A B C
E D
A. Return to menu
B. Current set duration time
C. Reset duration time
D. End time
E. Start time
ENGLISH 19
Menu item Description
Set Minute Minder To set and start a countdown, the timer will be
shown on the main screen and an alarm will sound
when the timer has finished counting down. This
timer will not interrupt the cooking and is also
available when the oven is switched off. Scroll to
set, the timer will start automatically.
Set Duration To set and start a countdown, the timer will be
shown on the main screen and the oven will stop
and an alarm will sound when the timer has finish-
ed counting down.
Set End Time To set the switch-off time for the current settings.
Set Start Time To set the switch-on time for the current settings.
Elapsed Time Show, hide or reset the timer that counts up when
pressing the start button. The elapsed time is only
available while the oven is active.
8.15 Setting the clock
functions
When you use the core
temperature sensor, the
functions Duration and End
do not operate.
You can change the time and date when
you touch the clock on the display, when
the appliance is active.
1. Go to menu: Heating Functions.
2. Set the heating function and the
temperature.
3. Touch or go to the menu: Timers.
4. Choose a clock function.
5. Scroll the list to set the necessary
time. Wait a few seconds for the time
to set itself automatically or touch to
confirm: or . You can delete theh min
settings if you touch: .x
When the clock function ends, an
acoustic signal sounds and a message
comes on the display. You can stop or
extend the cooking process.
8.16 Submenu for: Options
Further individual settings related to
safety, convenience and oven lamp.
Menu item Description
Lamp On / Off Switch the oven lamp on or off.
Child Lock On / Off Once activated it locks the screen and all buttons.
They remain locked both in ON and OFF posi-
tions. To unlock touch the display and follow in-
structions. If unlocked you need to lock it again via
menu.
Screen Lock Screen lock temporarily 'locks' the touch screen
and all buttons except the power key. To unlock
touch the display and follow instructions.
www.aeg.com20
The function prevents an accidental
operation of the appliance.
Activating the function: Child
Lock
1. Set the function to position: On.
2. Deactivate the appliance.
Deactivating the function:
Child Lock
1. Activate the appliance.
2. Tap the display.
3. Follow the instructions on the
display.
8.20 Screen Lock
Menu / Options / Screen Lock
The function prevents an accidental
change of the heating function. You can
activate the function only when the
appliance operates.
Activating the function: Screen
Lock
1. Activate the appliance.
2. Set a heating function or a setting.
3. Go to the: Screen Lock.
4. To activate the function touch:
Screen Lock.
The appliance is locked.
When the appliance is deactivated, the
function deactivates automatically.
Deactivating the function:
Screen Lock
1. Tap the display.
2. Follow the instructions on the
display.
8.21 Submenu for: Assisted Cooking
Cake and Pastry
VarioGuide
Cookbook
SousVide VarioGuide
SousVide Cookbook
A B
CD
A. Return to menu
B. Food category
C. Cookbook and VarioGuide
D. More options
A cookbook containing inspiring
automatic recipes and a VarioGuide
function providing our recommended
oven settings for your dishes. The time
and temperature of the VarioGuide can
be adjusted according to your needs. By
touching the chef hat of the dish, our
recommended settings are displayed.
8.22 Submenu for: Last and
most used
Easily accessible list of last and most
used functions, recipes and quickstarts.
Menu item Description
Last used It shows the last used 5 functions.
Most used It shows the most used 5 functions.
www.aeg.com22
8.23 Submenu for: Basic
Settings
The set settings stay fixed each time you
activate the appliance.
Menu item Description
Fast heat-up On / Off Fast heat-up is activated and is always switched on
for certain heating functions. It is visible on the
screen with >> when active.
Cleaning Reminder On / Off Choose if you wish the oven to remind you to use
the cleaning cycle.
Display
Choose the display settings.
Brightness
You can select 4 brightness modes.
Set the brightness of the display in
ON state. Time of day in OFF state
is not adjustable.
Sound
Sound Settings.
Volume
Type (Beep / Click / No sound)
Language Set your preferred language.
Time and Date
Set the time and date and other op-
tions related to how time is shown.
Time
Set or adjust the time.
Date
Set or adjust the date.
Format
Choose your preferred time format, HH:MM or
AM/PM.
Clock style
Define what the clock looks like when the oven is
switched off.
DEMO mode
For shop usage only. When active,
the heating elements are disconnec-
ted and DEMO is visible on the
screen.
Activation code: 2468
Water hardness Sets the water hardness level (1 - 4).
ENGLISH 23
Menu item Description
Service
Shows the software version and con-
figuration.
Software Version
Shows the software version of the oven.
Reset all settings
Resets all settings to factory default.
Licence
Shows the licence in English language.
9. ASSISTED COOKING
WARNING!
Refer to Safety chapters.
9.1 Assisted Cooking
Menu / Assisted Cooking or touch:
You can choose to use the function:
Cookbook or VarioGuide.
9.2 Activating the function
1. Scroll through the food category list
and touch on the one you want to
choose.
2. Scroll through the dish list and touch
on the one you want to choose.
3. StartTo activate the function touch: .
When the function ends, a message
comes on in the display.
11:09
°C Stop
Calzone
4min58s
CA B
DE
A. Recipe
B. Remaining time
C. Clock
D. Stop
E. Temperature
9.3 Submenu for: Cookbook
Menu / Assisted Cooking / Cookbook
or touch:
The function has a list of recipes with
optimum appliance settings. The recipes
are fixed and you cannot change them.
The ingredients and method for each
recipe are shown on the display.
To go back to the Ingredients and
Method after you activate the recipe
touch the recipe name.
You can also find the recipes for this
function specified for this appliance on
our website. To find the proper Recipe
Book check the PNC number on the
rating plate on the front frame of the
appliance cavity.
The appliance uses automatic settings
when you use the: Cookbook.
www.aeg.com24
Food category Dish
Fish and Seafood Cod Fish
Fish Fillet
Fish in Salt
Salmon fillet
Fish (Trout), poached
Stuffed Calamari
Poultry Chicken Legs
Stuffed Chicken Breast
Coq au Vin
Stuffed Chicken
Roast Duck with Orange
Meat Beef Casserole
Marinated Beef
Meat Loaf
Pork Knuckle
Pork Shoulder
Swedish Festive Roast
Veal Knuckle
Ossobuco
Stuffed Veal Breast
Leg of Lamb
Rabbit
Rabbit in mustard sauce
Wild Boar
Oven Dishes Lasagne
Cannelloni
Pasta Gratin
Moussaka
Potato Gratin
Franconian Dumpling Pan
Cabbage Casserole
Chicory Gratin
Jansons Temptation
Pizza and Quiche Pizza
Onion Tart
Quiche Lorraine
Cheese Flan
Pierogi
Cheese Pastry
Goat's Cheese Flan
Cake and Pastry Almond Cake
Brownies
Cappuccino Cake
Carrot Cake
Cheese Cake
Cherry Pie
Fruit Cake
Fruit Tart
Grandma's Roast Apple
Cake
Lemon Sponge Cake
Muffins
Plum Dumpling
Ring Cake
Savarin Cake
Sponge Cake
Streusel Cake
Swedish Cake
Sweet Tart
Swiss Carrot Cake
Bread and Rolls Rolls, sweet
Farmer Bread
White Bread
Yeast Plait
Rich Yeast Plait
Vegetables Mediterranean Vegetables
Traditional Vegetables
Peeling Tomatoes
Custards and Terrines Egg Custard
Flan Caramel
Coconut Pudding
Side Dishes Rice with Vegetables
Salty Dumplings
Potatoes in their jacket
Boiled Potatoes
Menu Cooking Steam Menu 1
Steam Menu 2
Steam Menu 3
ENGLISH 25
9.4 Submenu for: SousVide
Cookbook
Menu / Assisted Cooking / SousVide
Cookbook or touch:
You can find the recipes on our website.
To find the proper Recipe Book check
the PNC number on the rating plate on
the front frame of the appliance cavity.
Food category Dish
Fish and Seafood Sea bream fillet
Turbot with fennel
Prawns
Poultry Chicken Breast
Meat Beef fillet
Poached Veal Fillet
Vegetables Carrots with vanilla
Fruits Apples
Red wine pears
Custards and Terrines English crème
9.5 Submenu for: VarioGuide
Menu / Assisted Cooking / VarioGuide
or touch:
The temperature and baking times are
guidelines only for a better result. They
depend on the recipes and the quality
and quantity of the used ingredients. To
check the recommended settings touch
(by the dish name): .
Touch the temperature or the minutes in
the display to change the temperature or
the set time according to your
preferences.
The VarioGuide contains automatic
programmes, which give optimum
settings for each type of meat.
• Meat programmes with Automatic
Weight function - this function
automatically calculates the roasting
time. To use it you need to input the
food weight and the time sets itself.
To do this touch the minutes below
the dish name and input the correct
value.
• Meat programmes with Automatic
Core Temperature - this function
automatically calculates the roasting
time. When the programme ends an
acoustic signal sounds.
www.aeg.com26
Food Category: Fish and Seafood
Dish
Fish
Baked
Fish Fingers
Thin Fillets
Thick Fillets
Fillet, frozen
Whole small Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon fillet
Whole Salmon
Prawns
Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned Poultry -
Boned Poultry -
Chicken
Wings, fresh
Wings, frozen
Legs, fresh
Legs, frozen
Breast, poached
Half
Whole
Dish
Duck -
Goose -
Turkey -
Food Category: Meat
Dish
Beef
Prime Boiled
Braised
Meat Loaf
Roast Beef
Rare
Rare
Medium
Medium
Well Done
Well Done
Scandinavian Beef
Rare
Medium
Well Done
ENGLISH 27
Dish
Pork
Chipolatas
Spare Ribs
Knuckle, pre-
cooked
Ham Joint
Loin
Loin
Smoked Pork Loin
Smoked Loin,
poached
Neck
Shoulder
Roast
Cooked Ham
Veal
Knuckle
Loin
Roast
Lamb
Leg
Roast
Saddle
Joint Medium
Joint Medium
Hare
Leg
Saddle
Saddle
Venison Haunch
Saddle
Roast Game -
Loin of Game -
Food Category: Oven Dishes
Dish
Lasagne
Lasagne/Cannelloni, frozen
Pasta Bake
Potato Gratin
Vegetables au Gratin
Sweet Dishes
Food Category: Pizza and Quiche
Dish
Pizza
Thin Crust
Extra Topping
Frozen
American, frozen
Chilled
Snacks, frozen
Baguettes au Gratin -
Tarte Flambée -
Swiss Tarte, savoury -
Quiche Lorraine -
Savory Flan -
Food Category: Cake and Pastry
Dish
Ring Cake -
Apple Cake, cov-
ered
-
Sponge Cake -
Apple Pie -
Cheese Cake, Tin -
Brioche -
Madeira Cake -
Swiss Tarte, sweet -
www.aeg.com28
Dish
Almond Cake -
Muffins -
Pastry -
Pastry Stripes -
Cream Puffs -
Puff Pastry -
Eclairs -
Macaroons -
Short Pastry Biscuits -
Christmas Stollen -
Apple Strudel, fro-
zen
-
Cake on Tray Sponge Dough
Yeast Dough
Cheese Cake, Tray -
Brownies -
Swiss Roll -
Yeast Cake -
Crumble Cake -
Sugar Cake -
Flan Base
Short Pastry
Sponge Mixture
Fruit Flan
Short Pastry
Sponge Mixture
Yeast Dough
Food Category: Bread and Rolls
Dish
Rolls
Rolls
Rolls, pre-baked
Rolls, frozen
Ciabatta -
Dish
Baguette
Baguette, pre-
baked
Baguette, frozen
Bread
Bread Crown
White Bread
Yeast Plait
Brown Bread
Rye Bread
Wholegrain Bread
Unleavened Bread
Bread, frozen
Food Category: Vegetables
Dish
Broccoli, Florets
Broccoli, whole
Cauliflower, Florets
Cauliflower, whole
Carrots
Courgette Slices
Asparagus, green
Asparagus, white
Peppers, Strips
Spinach, fresh
Leek Rings
Green Beans
Mushroom Slices
Peeling Tomatoes
Brussels Sprouts
Celery, cubed
Peas
Eggplant
ENGLISH 29
Dish
Fennel
Artichokes
Beetroot
Black Salsify
Cabbage Turnip, Strips
White Haricot Beans
Savoy Cabbage
Food Category: Custards and Terrines
Dish
Egg Custard -
Flan Caramel -
Terrines -
Eggs
Soft Boiled
Medium Boiled
Hard Boiled
Baked Eggs
Food Category: Side Dishes
Dish
French Fries, thin
French Fries, thick
French Fries, frozen
Croquettes
Wedges
Hash Browns
Boiled Potatoes, quartered
Boiled Potatoes
Potatoes in their jacket
Potato Dumplings
Bread Dumplings
Yeast Dumplings, salty
Dish
Yeast Dumplings, sweet
Rice
Tagliatelle, fresh
Polenta
Automatic Core Temperature
function
Automatic Weight function
9.6 Submenu for: SousVide
VarioGuide
Menu / Assisted Cooking / SousVide
VarioGuide or touch:
Food category Dish
Fish and Seafood
Sea bream fillet
Sea Bass fillet
Cod Fish
Scallops
Mussels with shell
Prawns without shell
Octopus
Trout fillet
Salmon fillet
Poultry
Chicken Breast,
boneless
Duck Breast, bone-
less
Turkey Breast,
boneless
www.aeg.com30
Food category Dish
Meat
Beef
• Medium
• Well Done
Lamb
• Medium
• Well Done
Wild Boar
Rabbit, boneless
Vegetables
Asparagus, green
Asparagus, white
Courgette
Leek
Eggplant
Pumpkin
Pepper
Celery
Carrots
Celery root
Fennel
Potatoes
Artichoke Hearts
Food category Dish
Fruits
Apples
Pears
Peaches
Nectarines
Plums
Pineapple
Mangos
10. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
ENGLISH 31
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows the core temperature
sensor symbol .
4. Set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
To change the core temperature,
touch the temperature on the
display.
Stop
Menu
100°
64°
220°
1h 14m
A B C D E
FG
A. Return to menu
B. How long the function is active
C. Current set heating function
D. Current set temperature
E. Current temperature in the oven
F. Stop
G. Current set temperature for the
core temperature sensor
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
6. Touch a sensor field to stop the
signal.
7. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
WARNING!
The core temperature sensor
is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug
of the core temperature
sensor.
10.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
www.aeg.com32
All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-tip
devices.
The high rim around the
shelf is a device which
prevents cookware from
slipping.
10.3 Telescopic runners -
inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the appliance before you
close the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Baking tray or deep pan:
Put the baking tray or deep pan on the
telescopic runners.
Wire shelf and deep pan together:
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
ENGLISH 33
11. ADDITIONAL FUNCTIONS
11.1 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if a heating function operates and
you do not change the oven
temperature.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Duration, End.
11.2 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
12. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
12.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
12.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising. It is not necessary to
cover it. Insert a wire shelf on the first
shelf position and put the dish in. Close
the door and set the function: Dough
Proving. Set the necessary time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food
with a bowl or a plate, as this can extend
the defrost time. Use the first shelf
position from the bottom.
12.3 SousVide Cooking
This function uses lower cooking
temperatures than normal cooking.
Handle the food with special care for
better food quality.
www.aeg.com34
Recommendations regarding food
safety:
• Use high quality raw materials.
• Always use the raw material that is as
fresh as possible.
• Always keep raw materials in correct
conditions before you cook them.
• Always clean the food before you
cook it.
• For good and safe results, always look
at the values in the cooking tables.
Check the cooking time, temperature
and dimension of the food.
• Food should not be kept at a
temperature below 60 °C for a longer
time to avoid safety problems.
• Use low temperatures only for food
that could be eaten raw and only for a
short time.
• Sous-vide dishes have the best taste
immediately after cooking. If you do
not eat the food immediately after the
cooking, quickly decrease its
temperature. To do that, put the food
in an ice bath and put it in the fridge.
You can keep the food in the fridge
for 2 – 3 days.
• Do not use Sous-vide cooking
function for reheating food leftovers.
• Prevent contact between raw food
and cooked food while you prepare
and cook the food.
• Do not use the same tools for
different things without washing them
carefully.
• For recipes with raw eggs, prevent
egg whites or yolks from contact with
the external part of the egg shells.
Hints and tips regarding food vacuum
packing:
• Necessary equipment for Sous-vide
cooking function are a vacuum sealer
and vacuum bags.
• Recommended vacuum sealer type:
chamber vacuum sealer. Only this
type of vacuum sealer can vacuum
pack liquids.
• Use vacuum bags correct for Sous-
vide cooking function.
• Do not reuse vacuum bags.
• Put the food in one layer of the
vacuum bags to get an even cooking
result.
• For faster and more even cooking of
the food, set the vacuum degree to
the highest possible.
• To guarantee a safe closing of the
vacuum bag, make sure that the area
subject to the seal is clean.
General hints and tips for the function
SousVide Cooking:
• To keep the cooking steam, always
keep the appliance door closed when
you use Sous-vide cooking function.
• Open the door carefully after cooking
because there is steam cumulated in
the appliance.
• You can add oil and spices to the
food in accordance to your taste. Oil
prevents the food from sticking to the
vacuum bag.
• Season the food moderately in the
beginning as there are no evaporative
losses of flavour volatiles.
• To evaporate alcohol from liquids,
heat up and boil the liquids before
vacuum packing.
• You can replace the raw garlic by the
garlic powder.
• You can be replace olive oil by a
neutral kind of oil.
• For faster and more even cooking of
the food, keep the vacuum degree as
high as possible (99.9%).
• Cooking times are recommendations
and can be different in accordance to
your preferences.
• The cooking times in the cooking
tables are for dishes for 4 people. If
the quantity of the food is higher, the
cooking times can be longer.
• If the dimension of the food is
different than the cooking tables
show, the cooking time can change.
• Put the vacuum bags on the grid
without overlapping when using more
bags.
12.4 SousVide Cooking: Meat
• Look at the tables to prevent
undercooking. Do not use meat
portions of a larger thickness than the
tables show.
• The cooking times in the tables are
the minimum necessary times. The
cooking time can be increased in
accordance to personal preferences.
• Use only boneless meat to avoid
damages to the vacuum bags.
ENGLISH 35
• Add a cup of water in the vacuum bag
when you cook the mussels.
Food Thickness of
food
Amount of
food for 4 per-
sons (g)
Temperature
(°C)
Time
(min)
Shelf
posi-
tion
Sea bream fillet 4 fillets 1 cm 500 70 25 3
Sea bass fillet 4 fillets 1 cm 500 70 25 3
Cod fish 2 fillets 2 cm 650 65 70 - 75 3
Scallops big size 650 60 100 - 110 3
Mussels with
shell
1000 95 20 - 25 3
Prawns without
shell
big size 500 75 26 - 30 3
Octopus 1000 85 100 - 110 3
Trout fillet 1) 2 fillets 1.5 cm 650 65 55 - 65 3
Salmon fillet1) 3 cm 800 65 100 - 110 3
1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and
dry with a paper towel before you put it in a vacuum bag.
12.6 SousVide Cooking:
Vegetables
• Peel the vegetables where necessary.
• Some vegetables can change their
colour when you peel them and cook
in a vacuum packing. For better
results cook the food immediately
after you prepare it.
• To keep the colour of the artichokes,
put them in water with lemon juice,
after you clean and cut them.
Food Thickness of food Amount of
food for 4
persons (g)
Temperature
(°C)
Time
(min)
Shelf
posi-
tion
Asparagus
green
whole 700 - 800 90 40 - 50 3
Asparagus
white
whole 700 - 800 90 50 - 60 3
Courgette slices of 1 cm 700 - 800 90 35 - 40 3
Leek stripes or rings 600 - 700 95 40 - 45 3
Eggplant slices of 1 cm 700 - 800 90 30 - 35 3
Pumpkin pieces with thickness
of 2 cm
700 - 800 90 25 - 30 3
ENGLISH 37
Food Thickness of food Amount of
food for 4
persons (g)
Temperature
(°C)
Time
(min)
Shelf
posi-
tion
Pepper stripes or quarter 700 - 800 95 35 - 40 3
Celery rings of 1 cm 700 - 800 95 40 - 45 3
Carrots slices of 0.5 cm 700 - 800 95 35 - 45 3
Celery root slices of 1 cm 700 - 800 95 45 - 50 3
Fennel slices of 1 cm 700 - 800 95 35 - 45 3
Potatoes slices of 1 cm 800 - 1000 95 35 - 45 3
Artichoke
hearts
cut in quarter 400 - 600 95 45 - 55 3
12.7 SousVide Cooking: Fruits
and sweets
• Peel the fruits, remove the seeds and
cores where necessary
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food
immediately after you prepare it.
Food Thickness of food Amount of
food for 4 per-
sons (g)
Temperature
(°C)
Time
(min)
Shelf
posi-
tion
Peach cut in halves 4 fruits 90 20 - 25 3
Plum cut in halves 600 g 90 10 - 15 3
Mango cut in cubes of about 2
x 2 cm
2 fruits 90 10 - 15 3
Nectarine cut in halves 4 fruits 90 20 - 25 3
Pineapple slices 1 cm 600 g 90 20 - 25 3
Apple cut in quarters 4 fruits 95 25 - 30 3
Pear cut in halves 4 fruits 95 15 - 30 3
Vanilla
creme
350 g in each bag 700 g 85 20 - 22 3
12.8 Full Steam
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
www.aeg.com38
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
Vegetables
Food Temperature (°C) Time (min) Shelf position
Artichokes 99 50 - 60 2
Auberginen 99 15 - 25 2
Cauliflower,
whole
99 35 - 45 2
Cauliflower, flor-
ets
99 25 - 35 2
Broccoli, whole 99 30 - 40 2
Broccoli, florets1) 99 13 - 15 2
Mushroom slices 99 15 - 20 2
Peas 99 20 - 30 2
Fennel 99 25 - 35 2
Carrots 99 25 - 35 2
Kohlrabi, strips 99 25 - 35 2
Peppers, strips 99 15 - 20 2
Leeks, rings 99 20 - 30 2
Green beans 99 35 - 45 2
Lamb’s lettuce,
florets
99 20 - 25 2
Brussels sprouts 99 25 - 35 2
Beetroot 99 70 - 90 2
Black salsify 99 35 - 45 2
Celery, cubed 99 20 - 30 2
Asparagus,
green
99 15 - 25 2
Asparagus, white 99 25 - 35 2
Spinach, fresh 99 15 - 20 2
ENGLISH 39
Food Temperature (°C) Time (min) Shelf position
Peeling toma-
toes
99 10 2
White haricot
beans
99 25 - 35 2
Savoy cabbage 99 20 - 25 2
Courgette, slices 99 15 - 25 2
Beans, blanched 99 20 - 25 2
Vegetables,
blanched
99 15 2
Dried beans,
soaked (water /
beans ratio 2:1)
99 55 - 65 2
Snow peas (kai-
ser peppers)
99 20 - 30 2
Cabbage white
or red, stripes
99 40 - 45 2
Pumpkin, cubes 99 15 - 25 2
Sauerkraut 99 60 - 90 2
Sweet potatoes 99 20 - 30 2
Tomatoes 99 15 - 25 2
Sweet corn on
the cob
99 30 - 40 2
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position
Yeast dumplings 99 25 - 35 2
Potato dumplings 99 35 - 45 2
Unpeeled pota-
toes, medium
99 45 - 55 2
Rice (water / rice
ratio 1:1)1)
99 35 - 45 2
Boiled potatoes,
quartered
99 35 - 45 2
Bread dumpling 99 35 - 45 2
www.aeg.com40
Food Temperature (°C) Time (min) Shelf position
Tagliatelle, fresh 99 15 - 25 2
Polenta (liquid ra-
tio 3:1)
99 40 - 50 2
Bulgur (water /
bulgur ratio 1:1)
99 25 - 35 2
Couscous (water /
couscous ratio
1:1)
99 15 - 20 2
Spaetzle (german
type of pasta)
99 25 - 30 2
Fragrant rice (wa-
ter / rice ratio 1:1)
99 30 - 35 2
Lentils, red (wa-
ter / lentils ratio
1:1)
99 20 - 30 2
Lentils, brown
and green (wa-
ter / lentils ratio
2:1)
99 55 - 60 2
Rice pudding
(milk / rice ratio
2.5:1)
99 40 - 55 2
Semolina pud-
ding (milk / sem-
olina ratio 3.5:1)
99 20 - 25 2
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food Temperature (°C) Time (min) Shelf position
Apple slices 99 10 - 15 2
Hot berries 99 10 - 15 2
Fruit compote 99 20 - 25 2
Chocolate melt-
ing
99 10 - 20 2
Fish
Food Temperature (°C) Time (min) Shelf position
Trout, approx.
250 g
85 20 - 30 2
ENGLISH 41
Food Temperature (°C) Time (min) Shelf position
Prawns, fresh 85 20 - 25 2
Prawns, frozen 85 30 - 40 2
Salmon fillets 85 20 - 30 2
Salmon trout, ap-
prox. 1000 g
85 40 - 45 2
Mussels 99 20 - 30 2
Flat fish fillet 80 15 2
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 1000 g 99 55 - 65 2
Chicken breast, poach-
ed
90 25 - 35 2
Chicken, poached,
1000 - 1200 g
99 60 - 70 2
Veal / pork loin with-
out leg, 800 - 1000 g
90 80 - 90 2
Kasseler (smoked loin
of pork), poached
90 70 - 90 2
Tafelspitz (prime
boiled beef)
99 110 - 120 2
Chipolatas 80 15 - 20 2
Bavarian veal sausage
(white sausage)
80 20 - 30 2
Vienna sausage 80 20 - 30 2
Eggs
Food Temperature (°C) Time (min) Shelf position
Eggs, hard-boiled 99 18 - 21 2
Eggs, medium-
boiled
99 12 - 13 2
Eggs, soft-boiled 99 10 - 11 2
12.9 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function: Turbo Grilling.
www.aeg.com42
• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege-
tables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast beef
1 kg
Brussels
sprouts,
polenta
180 60 - 70 meat: 1 99 40 - 50 meat: 1
vegeta-
bles: 3
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
180 60 - 70 meat: 1 99 30 - 40 meat: 1
vegeta-
bles: 3
Roast veal
1 kg,
Rice, vege-
tables
180 50 - 60 meat: 1 99 30 - 40 meat: 1
vegeta-
bles: 3
12.10 Humidity Cooking - Humidity High
Food Temperature (°C) Time (min) Shelf position
Custard / flan in
individual
dishes1)
90 35 - 45 2
Baked eggs1) 90 - 110 15 - 30 2
Terrine1) 90 40 - 50 2
Thin fish fillet 85 15 - 25 2
Thick fish fillet 90 25 - 35 2
Small fish up to
350 g
90 20 - 30 2
Whole fish up to
1000 g
90 30 - 40 2
Oven dumplings 120 - 130 40 - 50 2
1) Continue for a further half an hour with the door closed.
ENGLISH 43
12.11 Humidity Cooking - Humidity Medium
Food Temperature (°C) Time (min) Shelf position
Various types of
bread 500 -
1000g
180 - 190 45 - 60 2
Bread rolls 180 - 200 25 - 35 2
Sweet bread 160 - 170 30 - 45 2
Sweet yeast
dough bakeries
170 - 180 20 - 35 2
Sweet oven
dishes
160 - 180 45 - 60 2
Stewed / braised
meat
140 - 150 100 - 140 2
Spare ribs 140 - 150 75 - 100 2
Roasted fish fillet 170 - 180 25 - 40 2
Roasted fish 170 - 180 35 - 45 2
12.12 Humidity Cooking - Humidity Low
Food Temperature (°C) Time (min) Shelf position
Roast pork, 1000
g
160 - 180 90 - 100 2
Roast beef, 1000
g
180 - 200 60 - 90 2
Roast veal, 1000
g
180 80 - 90 2
Meat loaf, un-
cooked, 500 g
180 30 - 40 2
Smoked loin of
pork, 600 - 1000 g
(soak for 2 hours)
160 - 180 60 - 70 2
Chicken, 1000 g 180 - 210 50 - 60 2
Duck, 1500 - 2000
g
180 70 - 90 2
Goose, 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 170 - 190 40 - 50 2
www.aeg.com44
Food Temperature (°C) Time (min) Shelf position
Lasagne 170 - 180 45 - 55 2
Ready-to-bake
rolls
200 15 - 20 2
Ready-to-bake
baguettes, 40 -
50 g
200 15 - 20 2
Ready-to-bake
baguettes, 40 -
50 g, frozen
200 25 - 35 2
12.13 Steam Regenerating
Food Temperature (°C) Time (min) Shelf position
One-plate dishes 110 10 - 15 2
Pasta 110 10 - 15 2
Rice 110 10 - 15 2
Dumplings 110 15 - 25 2
12.14 Yogurt Function
Use this function to prepare yogurt.
Ingredients:
• 1 l milk
• 250 g natural yogurt
Method:
Mix the yogurt with the milk and fill it in
yogurt jars.
In case raw milk is used, heat up the milk
to the boiling point and let it cool down
to 40 °C. Mix the yogurt afterwards with
the milk and fill it in yogurt jars.
Food Temperature (°C) Time (h) Shelf position
Yogurt creamy 42 5 - 6 2
Yogurt semisolid 42 7 - 8 2
12.15 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
ENGLISH 45
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
12.16 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower
shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set
a slightly lower oven temper-
ature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time.
You cannot decrease bak-
ing times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set
a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven tempera-
ture and a longer baking
time.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven tem-
perature.
12.17 Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Time (min) Shelf position
Ring cake / Brio-
che
True Fan Cook-
ing
150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan Cook-
ing
140 - 160 70 - 90 1
www.aeg.com46
Food Function Temperature
(°C)
Time (min) Shelf position
Fatless sponge
cake / Fatless
sponge cake
True Fan Cook-
ing
140 - 150 35 - 50 2
Fatless sponge
cake / Fatless
sponge cake
Top/Bottom
Heat
160 35 - 50 2
Flan base - short
pastry
True Fan Cook-
ing 150 - 1601) 20 - 30 2
Flan base -
sponge mixture
True Fan Cook-
ing
150 - 170 20 - 25 2
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
True Fan Cook-
ing
160 60 - 90 2
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
Top/Bottom
Heat
180 70 - 90 1
Cheesecake Top/Bottom
Heat
170 - 190 60 - 90 1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Time (min) Shelf position
Plaited bread /
Bread crown
Top/Bottom
Heat
170 - 190 30 - 40 3
Christmas stol-
len
Top/Bottom
Heat 160 - 1801) 50 - 70 2
Bread (rye
bread):
1. First part of
baking pro-
cedure.
2. Second part
of baking
procedure.
Top/Bottom
Heat 1. 2301)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Top/Bottom
Heat 190 - 2101) 20 - 35 3
ENGLISH 47
Food Function Temperature
(°C)
Time (min) Shelf position
Swiss roll Top/Bottom
Heat 180 - 2001) 10 - 20 3
Cake with crum-
ble topping (dry)
True Fan Cook-
ing
150 - 160 20 - 40 3
Buttered al-
mond cake /
Sugar cakes
Top/Bottom
Heat 190 - 2101) 20 - 30 3
Fruit flans (made
with yeast
dough / sponge
mixture)2)
True Fan Cook-
ing
150 - 170 30 - 55 3
Fruit flans (made
with yeast
dough / sponge
mixture)2)
Top/Bottom
Heat
170 35 - 55 3
Fruit flans made
with short pastry
True Fan Cook-
ing
160 - 170 40 - 80 3
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
Top/Bottom
Heat 160 - 1801) 40 - 80 3
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry bis-
cuits
True Fan Cook-
ing
150 - 160 15 - 25 3
Short bread /
Short bread /
Pastry stripes
True Fan Cook-
ing
140 20 - 35 3
Short bread /
Short bread /
Pastry stripes
Top/Bottom
Heat 1601) 20 - 30 3
Biscuits made
with sponge
mixture
True Fan Cook-
ing
150 - 160 15 - 20 3
www.aeg.com48
Food Function Temperature
(°C)
Time (min) Shelf position
Pastries made
with egg white /
Meringues
True Fan Cook-
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook-
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cook-
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing 170 - 1801) 20 - 30 3
Rolls True Fan Cook-
ing 1601) 10 - 25 3
Rolls Top/Bottom
Heat 190 - 2101) 10 - 25 3
Small cakes /
Small cakes (20
per tray)
True Fan Cook-
ing 1501) 20 - 35 3
Small cakes /
Small cakes (20
per tray)
Top/Bottom
Heat 1701) 20 - 30 3
1) Preheat the oven.
12.18 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top/Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top/Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin1)
Turbo Grilling 170 - 190 15 - 35 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Top/Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top/Bottom
Heat
180 - 200 30 - 60 1
ENGLISH 49
Food Function Temperature
(°C)
Time (min) Shelf position
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1) Preheat the oven.
12.19 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 35 - 45 3
Potato gratin 180 - 200 60 - 75 3
Moussaka 170 - 190 55 - 70 3
Lasagne 180 - 200 60 - 75 3
Cannelloni 170 - 190 55 - 70 3
Bread pudding 180 - 200 45 - 60 3
Rice pudding 170 - 190 40 - 55 3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 55 - 70 3
White bread 190 - 200 40 - 50 3
12.20 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs 160 - 1801) 25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry bis-
cuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
www.aeg.com50
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short bread /
Short bread /
Pastry Stripes
140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
with yeast
dough
160 - 170 30 - 60 1 / 4 -
Puff pastries 170 - 1801) 30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes /
Small cakes (20
per tray)
1501) 23 - 40 1 / 4 -
1) Preheat the oven.
12.21 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust) 210 - 2301)2) 15 - 25 2
Pizza (with many top-
pings)
180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread 210 - 2301) 10 - 20 2
Puff pastry flan 160 - 1801) 45 - 55 2
ENGLISH 51
Food Temperature (°C) Time (min) Shelf position
Flammekuchen (Piz-
za-like dish from Al-
sace)
210 - 2301) 15 - 25 2
Piroggen (Russian
version of calzone) 180 - 2001) 15 - 25 2
1) Preheat the oven.
2) Use a deep pan.
12.22 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
12.23 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Top/Bottom
Heat
230 120 - 150 1
Roast beef or fil-
let: rare
per cm of
thickness
Turbo Grill-
ing 190 - 2001) 5 - 6 1
Roast beef or fil-
let: medium
per cm of
thickness
Turbo Grill-
ing 180 - 1901) 6 - 8 1
Roast beef or fil-
let: well done
per cm of
thickness
Turbo Grill-
ing 170 - 1801) 8 - 10 1
1) Preheat the oven.
www.aeg.com52
Pork
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 kg Turbo Grill-
ing
150 - 170 90 - 120 1
Chop / Spare
rib
1 - 1.5 kg Turbo Grill-
ing
170 - 190 30 - 60 1
Meatloaf 750 g - 1 kg Turbo Grill-
ing
160 - 170 50 - 60 1
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grill-
ing
150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing
160 - 180 90 - 120 1
Knuckle of
veal
1.5 - 2 Turbo Grill-
ing
160 - 180 120 - 150 1
Lamb
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5 Turbo Grill-
ing
150 - 170 100 - 120 1
Saddle of
lamb
1 - 1.5 Turbo Grill-
ing
160 - 180 40 - 60 1
Game
Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg Turbo Grill-
ing 180 - 2001) 35 - 55 1
Saddle of
venison
1.5 - 2 kg Top/Bottom
Heat
180 - 200 60 - 90 1
Haunch of
venison
1.5 - 2 kg Top/Bottom
Heat
180 - 200 60 - 90 1
1) Preheat the oven.
ENGLISH 53
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast 1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
12.25 Frozen foods
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro-
zen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 190 - 210 15 - 25 3
French Fries, thick 190 - 210 20 - 30 3
Wedges / Cro-
quettes
190 - 210 20 - 40 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello-
ni, fresh
170 - 190 35 - 45 2
Lasagne / Cannello-
ni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 180 - 200 40 - 50 2
ENGLISH 55
Frozen ready meals
Food Function Temperature
(°C)
Time (min) Shelf position
Frozen pizza Top/Bottom
Heat
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
French fries1)
(300 - 600 g)
Top/Bottom
Heat or Turbo
Grilling
200 - 220 as per manufac-
turer’s instruc-
tions
3
Baguettes Top/Bottom
Heat
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
Fruit flans Top/Bottom
Heat
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
1) Turn the French fries 2 or 3 times during cooking.
12.26 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Roast beef 1 - 1.5 120 120 - 150 1
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 1
Steaks 0.2 - 0.3 120 20 - 40 3
12.27 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
www.aeg.com56
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1) 160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170 50 - 60 15 - 20
1) Leave standing in the oven after it is deactivated.
12.28 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
ENGLISH 57
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Vegetables for
sour
60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
12.29 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 170 - 190 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 170 - 190 50 - 70 2
Dark Bread 170 - 190 50 - 70 2
All Grain bread 170 - 190 40 - 60 2
Bread rolls 190 - 210 20 - 35 2
12.30 Core temperature sensor table
Beef
Food Food core temperature (°C)
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
Rib / Fillet steak: well done 70 - 75
www.aeg.com58
Pork
Food Food core temperature (°C)
Shoulder / Ham / Neck joint of pork 80 - 82
Chop (saddle) / Smoked pork loin 75 - 80
Meatloaf 75 - 80
Veal
Food Food core temperature (°C)
Roast veal 75 - 80
Knuckle of veal 85 - 90
Mutton / lamb
Food Food core temperature (°C)
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb / Leg of lamb 70 - 75
Game
Food Food core temperature (°C)
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food core temperature (°C)
Salmon 65 - 70
Trouts 65 - 70
12.31 Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
ENGLISH 59
Food Container
(Gastro-
norm)
Quantity
(g)
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Comments
Broccoli1) 1 x 1/2 per-
forated
300 3 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli1) 2 x 1/2 per-
forated
2 x 300 2 and 4 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli1) 1 x 1/2 per-
forated
max. 3 99 15 - 18 Put the bak-
ing tray on
the first shelf
position.
Frozen peas 2 x 1/2 per-
forated
2 x 1300 2 and 4 99 Until the
tempera-
ture in
the cold-
est spot
reaches
85 °C.
Put the bak-
ing tray on
the first shelf
position.
1) Preheat the oven for 5 minutes.
13. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• To clean the bottom side in case of
limestone residual, use some drops of
vinegar.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
13.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.aeg.com/shop and at the best
retailer shops.
13.3 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
www.aeg.com60
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
13.4 Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the
appliance.
For a better performance
you should start the cleaning
function when the appliance
is cool.
The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.
When the steam cleaning function is
active, the lamp is off.
1. Fill the water drawer to the maximum
level.
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Activate the function.
b) An acoustic signal sounds when
the programme is completed.
c) Touch the display to deactivate
the signal.
Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
Before you start the cleaning
procedure, make sure that the
appliance is cold.
b) Activate the function.
After around 50 minutes an
acoustic signal sounds when the
first part of the programme is
completed.
This is not the end of
the cleaning
procedure. Follow
the message in the
display to complete
the cleaning.
c) Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can use
warm water or oven detergents
to clean the cavity.
d) The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the internal surface of the
appliance with a non-abrasive surface
care sponge. You can use warm
water to clean the cavity.
4. Remove the remaining water from
the water drawer.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. To speed up the
drying you can heat up the appliance
with hot air at temperature 150 °C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.
13.5 Cleaning Reminder
This function reminds you that the
cleaning is necessary and that you should
ENGLISH 61
perform the function: Steam Cleaning
Plus.
You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.
13.6 Cleaning the water
drawer
Remove the water drawer from the
appliance.
1. Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
XAM
2. Remove the wave-breaker. Pull it
away from the drawer body until it
snaps out.
3. Wash the water drawer parts with
your hands. Use tap water and soap.
Do not use abrasive
sponges. Do not put
water drawer inside a
dish washer.
After you clean the water drawer parts,
reassemble the water drawer.
1. Snap in the wave-breaker. Push it
into the drawer body.
2. Assemble the lid. First insert the front
snap and then push it against the
drawer body.
XAM
XAM
3. Insert the water drawer inside the
appliance.
4. Push the water drawer towards the
oven until it latches.
13.7 Steam generation system
- Descaling
When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium
contents in the water. This can have a
negative effect on the steam quality, on
the performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Put the grill- / roasting pan on the
first shelf position.
2. Put 250 ml of the descaling agent in
the water drawer.
3. Fill the remaining part of the water
drawer with water to the maximum
level.
4. Fit the water drawer in the appliance.
5. Activate the procedure
The duration of this part is
around 1 hour 40 minutes.
6. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
7. Fill the water drawer with fresh water.
Make sure there is no remaining
cleaning solution inside the water
drawer.
8. Fit the water drawer in the appliance.
9. Activate the second part of the
procedure to rinse the steam
generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
www.aeg.com62
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the appliance is humid and wet, wipe it
out with a dry cloth. Let the appliance
dry fully with the door open.
13.8 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch on the appliance.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
13.9 Steam generation system
- Rinsing
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Fill the water drawer with fresh water.
3. Activate the function.
Remove the baking tray after the end of
the procedure.
13.10 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
AA
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
1
2
B
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
ENGLISH 63
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
13.11 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
14. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
14.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper-
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
www.aeg.com64
Problem Possible cause Remedy
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows error mes-
sage "F....."
Electronic error. Contact an Authorised Serv-
ice Centre.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
The appliance does not re-
tain the water drawer after
you insert it.
You did not assemble the lid
of the water drawer correct-
ly.
Assemble the lid of the wa-
ter drawer correctly.
Water comes out of the wa-
ter drawer after you carry it
or put it inside the appli-
ance.
You did not assemble the lid
of the water drawer correct-
ly.
Assemble the lid of the wa-
ter drawer correctly.
Water comes out of the wa-
ter drawer after you carry it
or put it inside the appli-
ance.
You did not assemble the
wave-breaker correctly.
Assemble the wave-breaker
in the body of the water
drawer correctly.
The appliance does not re-
tain the water drawer after
you push it on the cover.
You did not fully press the
water drawer body.
Insert the water drawer body
in the appliance by pushing
it until it reaches to the end.
The water drawer is difficult
to clean.
You did not remove the lid
and the wave-breaker.
Refer to "Cleaning the water
drawer".
The descaling procedure is
interrupted before it finishes.
There was a power cut. Repeat the procedure.
The descaling procedure is
interrupted before it finishes.
The function was stopped by
the user.
Repeat the procedure.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
You did not fill the water
drawer to the maximum lev-
el.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
ENGLISH 65
Problem Possible cause Remedy
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is on
a wrong shelf position.
Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf posi-
tion.
The cleaning function is in-
terrupted before it finishes.
There was a power cut. Repeat the procedure.
The cleaning function is in-
terrupted before it finishes.
The function was stopped by
the user.
Repeat the procedure.
There is too much water on
the bottom of the cavity af-
ter the end of the cleaning
function.
You sprayed too much de-
tergent in the appliance be-
fore the activation of the
cleaning cycle.
Cover all parts of the cavity
with a thin layer of the deter-
gent. Spray the detergent
evenly.
There is no good perform-
ance of the cleaning proce-
dure.
The initial oven cavity tem-
perature of the steam clean-
ing function was too high.
Repeat the cycle. Run the cy-
cle when the appliance is
cold.
There is no good perform-
ance of the cleaning proce-
dure.
You did not remove the side
grids before the start of the
cleaning procedure. They
can transfer heat to the walls
and decrease the perform-
ance.
Remove the side grids from
the appliance and repeat the
function.
There is no good perform-
ance of the cleaning proce-
dure.
You did not remove the ac-
cessories from the appliance
before the start of the clean-
ing procedure. They can
compromise the steam cycle
and decrease the perform-
ance.
Remove the accessories
from the appliance and re-
peat the function.
14.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
www.aeg.com66
Produktspecifikationer
| Varumärke: | AEG |
| Kategori: | Ugn |
| Modell: | BS836680AM |
Behöver du hjälp?
Om du behöver hjälp med AEG BS836680AM ställ en fråga nedan och andra användare kommer att svara dig
Ugn AEG Manualer
24 Mars 2025
24 Mars 2025
24 Mars 2025
24 Mars 2025
24 Mars 2025
24 Mars 2025
24 Mars 2025
24 Mars 2025
24 Mars 2025
24 Mars 2025
Ugn Manualer
- Ugn Candy
- Ugn Electrolux
- Ugn Samsung
- Ugn ATAG
- Ugn LG
- Ugn Bosch
- Ugn IKEA
- Ugn Panasonic
- Ugn Bauknecht
- Ugn BEKO
- Ugn Delonghi
- Ugn Daewoo
- Ugn Etna
- Ugn Grundig
- Ugn Indesit
- Ugn Inventum
- Ugn Kenwood
- Ugn Krups
- Ugn Liebherr
- Ugn Miele
- Ugn Medion
- Ugn Quigg
- Ugn Siemens
- Ugn Toshiba
- Ugn Unold
- Ugn Whirlpool
- Ugn Zanussi
- Ugn Tefal
- Ugn Zanker
- Ugn Acec
- Ugn Adler
- Ugn Alpina
- Ugn Ambiano
- Ugn Amica
- Ugn Airlux
- Ugn Afk
- Ugn Amana
- Ugn Aga
- Ugn Ardo
- Ugn Ariete
- Ugn Ariston
- Ugn Arcelik
- Ugn Asko
- Ugn Aroma
- Ugn Silverline
- Ugn Bartscher
- Ugn Morphy Richards
- Ugn OneConcept
- Ugn Eurom
- Ugn GE
- Ugn Orbegozo
- Ugn Salton
- Ugn Princess
- Ugn Brother
- Ugn Sharp
- Ugn Techwood
- Ugn Fisher And Paykel
- Ugn Bertazzoni
- Ugn Lamona
- Ugn Klarstein
- Ugn Fagor
- Ugn Brandt
- Ugn Omega
- Ugn Severin
- Ugn Smeg
- Ugn Telefunken
- Ugn Gorenje
- Ugn Neff
- Ugn Silvercrest
- Ugn Baumatic
- Ugn Nedis
- Ugn Thomson
- Ugn Arthur Martin
- Ugn Korona
- Ugn Hoover
- Ugn Saturn
- Ugn Black And Decker
- Ugn Breville
- Ugn Tiger
- Ugn KitchenAid
- Ugn Innoliving
- Ugn Tristar
- Ugn Domo
- Ugn Teka
- Ugn Trisa
- Ugn Progress
- Ugn Cata
- Ugn Gaggenau
- Ugn Hotpoint-Ariston
- Ugn Zanussi-electrolux
- Ugn Ignis
- Ugn Rowenta
- Ugn Waring Commercial
- Ugn Tomado
- Ugn Kernau
- Ugn Maytag
- Ugn Livoo
- Ugn Manta
- Ugn Thermador
- Ugn OK
- Ugn Hisense
- Ugn Hyundai
- Ugn Hanseatic
- Ugn Vox
- Ugn Cylinda
- Ugn Bestron
- Ugn Bellini
- Ugn Avanti
- Ugn Oster
- Ugn Westinghouse
- Ugn Vestel
- Ugn ECG
- Ugn Moulinex
- Ugn Izzy
- Ugn Pelgrim
- Ugn Blomberg
- Ugn Bush
- Ugn Jata
- Ugn Melissa
- Ugn Magic Chef
- Ugn Swan
- Ugn Emerio
- Ugn RCA
- Ugn Scarlett
- Ugn Clatronic
- Ugn Fritel
- Ugn Taurus
- Ugn Russell Hobbs
- Ugn Elica
- Ugn Constructa
- Ugn BlueStar
- Ugn Summit
- Ugn Hotpoint
- Ugn Sencor
- Ugn Midea
- Ugn Landmann
- Ugn Prima
- Ugn De Dietrich
- Ugn Junker
- Ugn Cuisinart
- Ugn Blaupunkt
- Ugn Mabe
- Ugn Concept
- Ugn Gram
- Ugn Monogram
- Ugn Solac
- Ugn Frigidaire
- Ugn Sunbeam
- Ugn Iberna
- Ugn Svan
- Ugn Logik
- Ugn Danby
- Ugn Balay
- Ugn Valberg
- Ugn Stirling
- Ugn PKM
- Ugn Frilec
- Ugn Rosieres
- Ugn Mesko
- Ugn Scholtes
- Ugn Profilo
- Ugn Cramer
- Ugn KKT Kolbe
- Ugn Gemini
- Ugn Thetford
- Ugn Berg
- Ugn Tripp Lite
- Ugn CDA
- Ugn Finlux
- Ugn Imperial
- Ugn Hendi
- Ugn Mellerware
- Ugn Castor
- Ugn Heinner
- Ugn Lakeland
- Ugn Schneider
- Ugn Termozeta
- Ugn Bella
- Ugn Axis
- Ugn Sanyo
- Ugn Palson
- Ugn Eldom
- Ugn Kenmore
- Ugn Hoover-Helkama
- Ugn Philco
- Ugn Juno
- Ugn Nabo
- Ugn Guzzanti
- Ugn Defy
- Ugn Infiniton
- Ugn Maginon
- Ugn Dometic
- Ugn Aspes
- Ugn Premium
- Ugn Ninja
- Ugn Dimplex
- Ugn DCG
- Ugn Blokker
- Ugn Weber
- Ugn Blanco
- Ugn Orima
- Ugn Trebs
- Ugn First Austria
- Ugn Luxor
- Ugn Bourgini
- Ugn Nordmende
- Ugn Husqvarna
- Ugn Koenic
- Ugn Falmec
- Ugn Mach
- Ugn Haier
- Ugn Rangemaster
- Ugn Friac
- Ugn H.Koenig
- Ugn Binatone
- Ugn Boretti
- Ugn Haeger
- Ugn Ariston Thermo
- Ugn Steba
- Ugn Viking
- Ugn Eico
- Ugn Wolkenstein
- Ugn Hansa
- Ugn Drew & Cole
- Ugn Thor
- Ugn Kubo
- Ugn Benavent
- Ugn Beem
- Ugn Exquisit
- Ugn Elba
- Ugn Ideal
- Ugn Proline
- Ugn Euromaid
- Ugn Corberó
- Ugn Crosley
- Ugn WLA
- Ugn New Pol
- Ugn Zelmer
- Ugn Ardes
- Ugn Nutrichef
- Ugn Kelvinator
- Ugn Sage
- Ugn ETA
- Ugn Biltema
- Ugn Element
- Ugn SEB
- Ugn Mora
- Ugn Champion
- Ugn Everglades
- Ugn Steel Cucine
- Ugn Bomann
- Ugn Hamilton Beach
- Ugn Novy
- Ugn Zerowatt
- Ugn Kuppersbusch
- Ugn Buffalo
- Ugn Continental Edison
- Ugn Wmf
- Ugn Jenn-Air
- Ugn Limit
- Ugn Freggia
- Ugn Cotech
- Ugn Insignia
- Ugn Listo
- Ugn Edesa
- Ugn Ufesa
- Ugn Milectric
- Ugn Rommelsbacher
- Ugn Wilfa
- Ugn Leonard
- Ugn Presto
- Ugn Kaiser
- Ugn George Foreman
- Ugn Lofra
- Ugn Zavor
- Ugn Laica
- Ugn Franke
- Ugn New World
- Ugn AYA
- Ugn Leisure
- Ugn Camry
- Ugn Kayoba
- Ugn Nodor
- Ugn Qlima
- Ugn Bompani
- Ugn Jocel
- Ugn Glem Gas
- Ugn Xblitz
- Ugn FriFri
- Ugn Viva
- Ugn Bifinett
- Ugn Respekta
- Ugn M-System
- Ugn Koblenz
- Ugn Proctor Silex
- Ugn Primo
- Ugn Barbecook
- Ugn German Pool
- Ugn Rex
- Ugn Creda
- Ugn Tower
- Ugn Comfee
- Ugn Clas Ohlson
- Ugn Gastroback
- Ugn Atlantic
- Ugn Meireles
- Ugn Dacor
- Ugn Falcon
- Ugn Technika
- Ugn Saro
- Ugn Navitel
- Ugn Scandomestic
- Ugn Aurora
- Ugn Airforce
- Ugn V-Zug
- Ugn Godrej
- Ugn Sauber
- Ugn MPM
- Ugn Konig
- Ugn Nextbase
- Ugn Matrix
- Ugn Zenith
- Ugn Delta
- Ugn Becken
- Ugn Esatto
- Ugn Ices
- Ugn Belling
- Ugn Tesla
- Ugn Char-Broil
- Ugn Sogo
- Ugn Mx Onda
- Ugn Igenix
- Ugn Napoleon
- Ugn Kleenmaid
- Ugn Hobart
- Ugn Essentiel B
- Ugn RGV
- Ugn Mestic
- Ugn Montiss
- Ugn Tepro
- Ugn Team
- Ugn Schock
- Ugn Privileg
- Ugn ProfiCook
- Ugn Vivax
- Ugn Stoves
- Ugn Faber
- Ugn Edy
- Ugn Tracer
- Ugn Cosori
- Ugn Nevir
- Ugn Ilve
- Ugn Altus
- Ugn Campingaz
- Ugn Coyote
- Ugn CaterChef
- Ugn Gys
- Ugn Kambrook
- Ugn Parmco
- Ugn G3 Ferrari
- Ugn Caple
- Ugn Zephir
- Ugn Eurotech
- Ugn Efbe-schott
- Ugn Gourmetmaxx
- Ugn Cadac
- Ugn Wolf
- Ugn Equator
- Ugn Thermex
- Ugn Brixton
- Ugn Bimar
- Ugn Edilkamin
- Ugn Vestfrost
- Ugn Superior
- Ugn Kunft
- Ugn Cambridge
- Ugn Caso
- Ugn Day
- Ugn Dualit
- Ugn Koenig
- Ugn Outdoorchef
- Ugn Smev
- Ugn Upo
- Ugn Hestan
- Ugn Rommer
- Ugn Comelec
- Ugn ZLine
- Ugn Heller
- Ugn Grunkel
- Ugn Belion
- Ugn Nesco
- Ugn SIBIR
- Ugn Unox
- Ugn Coline
- Ugn Scancool
- Ugn Veripart
- Ugn ILive
- Ugn White And Brown
- Ugn AENO
- Ugn Eccotemp
- Ugn Home Electric
- Ugn Bora
- Ugn Emax
- Ugn Sauter
- Ugn Ellrona
- Ugn Lynx
- Ugn Barazza
- Ugn Optimum
- Ugn Flavel
- Ugn Furrion
- Ugn Cecotec
- Ugn Bluesky
- Ugn Arctic Cooling
- Ugn Instant
- Ugn Tecnolux
- Ugn Tisira
- Ugn Micromaxx
- Ugn Dash
- Ugn Fratelli Onofri
- Ugn Ronco
- Ugn Eurochef
- Ugn Premier
- Ugn Weasy
- Ugn Atlas
- Ugn Chefman
- Ugn Kalorik
- Ugn Turbotronic
- Ugn Marynen
- Ugn Opera
- Ugn Therma
- Ugn La Germania
- Ugn Luxell
- Ugn Krefft
- Ugn Westfalia
- Ugn Solitaire
- Ugn Oranier
- Ugn Galanz
- Ugn Leventi
- Ugn Khind
- Ugn Orava
- Ugn Rösle
- Ugn James
- Ugn Roadeyes
- Ugn Jamie Oliver
- Ugn Globe
- Ugn Esmaltec
- Ugn Riviera And Bar
- Ugn Apelson
- Ugn Witt
- Ugn Redmond
- Ugn Melchioni
- Ugn Foster
- Ugn Fine Dine
- Ugn Venga
- Ugn Everdure
- Ugn OBU
- Ugn Rival
- Ugn Eudora
- Ugn Thomas
- Ugn Duronic
- Ugn Steelmatic
- Ugn Supra
- Ugn Wells
- Ugn Kucht
- Ugn Avantco
- Ugn Kogan
- Ugn Lenoxx
- Ugn Mibrasa
- Ugn Esperanza
- Ugn PowerXL
- Ugn Bizerba
- Ugn Signature
- Ugn Vulcan
- Ugn Romo
- Ugn Lacanche
- Ugn Traeger
- Ugn Sam Cook
- Ugn Consul
- Ugn Emeril Lagasse
- Ugn Verona
- Ugn Riviera Bar
- Ugn JennAir
- Ugn Flama
- Ugn LERAN
- Ugn LotusGrill
- Ugn APW Wyott
- Ugn Ursus Trotter
- Ugn Cuckoo
- Ugn General Electric
- Ugn MSR
- Ugn SPT
- Ugn Mistral
- Ugn Pit Boss
- Ugn Thane
- Ugn Hatco
- Ugn Elin
- Ugn Fulgor Milano
- Ugn High One
- Ugn WestBend
- Ugn Linarie
- Ugn Companion
- Ugn XO
- Ugn NU-VU
- Ugn Curtiss
- Ugn Blodgett
- Ugn Nemco
- Ugn Vedette
- Ugn K&H
- Ugn Winia
- Ugn Bakers Pride
- Ugn Artusi
- Ugn Alto-Shaam
- Ugn TurboChef
- Ugn Simfer
- Ugn Rinnai
- Ugn Firefriend
- Ugn Merrychef
- Ugn Robinhood
- Ugn LAFE
- Ugn Sirius
- Ugn Promis
- Ugn Inno-Hit
- Ugn Sôlt
- Ugn Ravanson
- Ugn Fisher Paykel
- Ugn Brock
- Ugn Chef
- Ugn Arda
- Ugn Casselin
- Ugn Create
- Ugn Girmi
- Ugn Hiberg
- Ugn Ferrari
- Ugn Campart
- Ugn Americana
- Ugn Petromax
- Ugn YUNA
- Ugn Spring USA
- Ugn BioChef
- Ugn Cosmo
- Ugn Elements
- Ugn Forge Adour
- Ugn Blow
- Ugn Chef-Master
- Ugn UGo
- Ugn ARC
- Ugn Eltac
- Ugn Kitchenware
- Ugn FAURE
- Ugn Novamatic
- Ugn Emilia
- Ugn VENINI
- Ugn Buschbeck
- Ugn Blackstone
- Ugn Beautiful
- Ugn BSK
- Ugn New.Up!
- Ugn Roller Grill
- Ugn DPM
- Ugn Ciarra
- Ugn IFB
- Ugn Germanica
- Ugn Studio
- Ugn Adora
- Ugn Sunpentown
- Ugn Backyard Pro
- Ugn Brastemp
- Ugn Royal Catering
- Ugn SEIKI
- Ugn FIAP
- Ugn Ribimex
- Ugn BAXTER
- Ugn Cookology
- Ugn Atosa
- Ugn Vitrokitchen
- Ugn Longvie
- Ugn Brentwood
- Ugn Euro Appliances
- Ugn Gasmate
- Ugn Arthur Martin-Electrolux
- Ugn Triomph
- Ugn PITT
- Ugn Elektra Bregenz
- Ugn KB Elements
- Ugn InAlto
- Ugn TZS First Austria
- Ugn Electroline
- Ugn Capital
- Ugn Porter & Charles
- Ugn Café
- Ugn Pyramis
- Ugn Pando
- Ugn Classique
- Ugn Wiggo
- Ugn Nestor Martin-Electrolux
- Ugn Kluge
- Ugn Imarflex
- Ugn Mayer
- Ugn Acros
- Ugn Thermarest
- Ugn HomeCraft
- Ugn La Cornue
- Ugn Master Kitchen
- Ugn Goldbrunn
- Ugn Pitsos
- Ugn Yamazen
- Ugn Platypus
- Ugn Bröhn
- Ugn Masterpro
- Ugn Fratelli
- Ugn St George
- Ugn Helkama
- Ugn Sheffield
- Ugn Lacunza
Nyaste Ugn Manualer
26 Mars 2025
25 Mars 2025
25 Mars 2025
24 Mars 2025
22 Mars 2025
22 Mars 2025
21 Mars 2025
21 Mars 2025
21 Mars 2025
21 Mars 2025