APW Wyott HRS-31SBC Bruksanvisning
APW Wyott
Hotdog maker
HRS-31SBC
Läs nedan 📖 manual på svenska för APW Wyott HRS-31SBC (20 sidor) i kategorin Hotdog maker. Denna guide var användbar för 2 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare
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Phone: +1 (307) 634-5801
Fax: +1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail: info@apwwyott.com
INSTALLATION AND OPERATING INSTRUCTIONS
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
P/N 8893920 10/08
1
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment. !!
R
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
!!
WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
Z83.14B, 1991)
HOTROD ROLLER GRILLS
SLANTED HOTROD ROLLER GRILLS
FULL MENU HOTROD ROLLER GRILLS
R
R
R
Model Numbers: HR & HRS -31, -50, -45, -75 & -85 (BC, BD, BW, S, SBC, SBD, SBW)
2
APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
!WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
serious injury or death. !
!! DANGER: This symbol warns of imminent hazard which will result in serious injury or death.
!
!CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or
moderate injury or product or property damage.
!! NOTICE: This symbol refers to information that needs special attention or must be fully understood
even though not dangerous.
!
CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.
!
!!
WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the Installation, Operating and Maintenance Instructions
thoroughly before installing or servicing this equipment. !!
!
!
NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.
!
!
NOTICE: Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.
3
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
LOCATION OF DATA PLATE
The data plate for the Hot Rod is located on the back of the unit.
CONTENTS
Safety Precautions 2
Specifications 4
General Installation Instructions 5
Installation 6
Operation 6
Cleaning 6
Service 7
Parts Lists & Exploded Views 8
HR-31 & 50 BW (Exp View) 8
HR-31 & 50 BC (Exp View) 9
HR-31 & 50 (Exp View) 10
HR-31 (Parts List) 11
HR-50 (Parts List) 12
HR-45, 75 & 85 (Exp View) 13
HR-45, 75 & 85 BC 14
HR-45, 75 & 85 BW 15
HR-45 (Parts List) 16
HR-75 (Parts List) 17
HR-85 (Parts List) 18
Wiring Diagrams 19
Warranty 20
!
WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage
and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
!
!
!WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the
power plug, indicating that you are working on the circuit.
!
!CAUTION: Maintenance & repair should be handled by a factory authorized agent. Before doing
any maintenance or repair, contact APW Wyott.
!
!
NOTICE: Install according to the spacing requirements listed in the installation section of
this manual. We strongly recommend having a competent professional install this
equipment. A licensed electrician should make the electrical connections and connect
power to the unit. Local codes should always be used when connecting these units to
electrical power. In the absence of local codes, use the latest version of the National
Electrical Code.
Description Page Description Page
Produktspecifikationer
| Varumärke: | APW Wyott |
| Kategori: | Hotdog maker |
| Modell: | HRS-31SBC |
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