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Berkel Skärmaskin BSPM

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UM - CODE N4 N5 N6 N10 - REV 0.3

BSPG BSPM

BSPS BSPT

ENGLISH

PREMIERE

USER HANDBOOKS

UM - CODE N4 N5 N6 N10 - REV 0.3

Introduction

Thank you for having bought one of our products, we would like to recommend that you read our manual carefully before using the slicing machine.

As regards safety against mechanical risks, the machines described in this manual follow the directive regulations 98/37/EEC - 73/23/EEC - 89/336/EEC and the

European norms EN 1974: slicing machines - hygiene and security norms.

We are at your complete disposal for any doubts that may arise when using the machine; for more information and any proposals to improve this manual so that it

can further meet the requirements for which it has been prepared.

ENGLISH

UM - CODE N4 N5 N6 N10 - REV 0.3

In the interests of your own safety and for the care of your slicer, take note of the following points:

As an employer

Instruct your personnel in the use of the slicer and draw their attention to the safety precautions, repeat this periodically and keep this manual near your slicer

for reference.

Who may operate the slicer?

Only properly trained and instructed personnel may operate the slicer.

Only Berkel - or authorised service engineers may rectify any faults.

No access for unauthorised persons!

Ensure that unauthorised persons and those who have not received any instruction do not operate or clean the slicer.

Authority to remove components

You are only authorised to remove the removable parts from the slicer, see the chapter "

Cleaning the slicing machine

You are

not

authorised to remove the remaining components and you are

never

authorised to distort or bend components.

Slicing products

Only use the slicer with those products for which it is designed, such as meat, cooked meats and cheese.

Do not use with frozen products, products on the bone or non-food products.

Slicing

Always follow the slicing instructions carefully, see the chapter on "

Loading the goods on the plate and cutting

The knife

Always remember that the knife is very sharp and therefore dangerous, even when the knife is stationary.

Do not operate the slicer thoughtlessly and never touch the cutting edge of the knife with your hand or fingers.

Sharpening the knife

Particular care should be exercised when sharpening the knife.

First read the instructions in the section entitled "

Sharpening the blade

" and follow these instructions carefully.

Avoid the area of the knife, especially with your hands.

Avoid touching the knife, even when the slicer is switched off, other than to clean it safely.

Thickness dial

Get into the habit of working as follows: only turn the thickness dial away from its safe setting when you are ready to begin slicing; in other words, after you

have placed the goods to be sliced on the meat tray. The same applies if you wish to reposition the product on the meat tray or remove it.

Safety precautions