Bompani BI951EA/L Bruksanvisning
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96 PB
IT
FR
GB
Libretto istruzioni per l'installazione e l'uso di cucine a gas, miste ed
elettriche. Serie:
Notice d'installation et d'utilisation des cuisinières à gaz, mixtes et
électrique. Séries:
Instructions for use and maintenance of gas, gas-electric and electric
cookers. Series:
2
Istruzioni per l’uso
CUCINA
Sommario
Avvertenze ........................................................4
Dati tecnici e caratteristiche.. ............................8
Installazione .............................................. 9 - 10
Uso catenella di sicurezza ................................9
Aerazione del locale .........................................9
Ubicazione ........................................................9
Montaggio piedini .............................................9
Bilanciatura coperchio ......................................9
Portabombola ...................................................9
Collegamento gas .............................................9
Adattamento ai diversi gas ...............................9
Sostituzione iniettori .........................................9
Regolazione minimo .........................................9
Allacciamento elettrico ....................................10
Accensione elettrica .......................................10
Dispositivo di sicurezza ..................................10
Per l' utente ............................................ 10 - 12
Aerazione del locale .......................................10
Accensione dei bruciatori ...............................10
Accensione del forno a gas ............................10
Dispositivo di sicurezza ..................................10
Accensione elettrica .......................................10
Uso piano di cottura a gas ............................. 11
Uso forno a gas ............................................. 11
Uso grill elettrico con forno a gas ...................11
Accessori del forno .........................................11
Per togliere la porta del forno .........................11
La Direttiva 2012/19/CEE (RAEE) .................11
Regolamento Europeo 1935/2004 ..................12
Figure ..................................................... 22 - 23
IT Italiano
Mode d’emploi
CUISINIÈRE
Sommaire
Avvertissements .............................................. 5
Données et caractéristiques ......................... 13
Installation ..............................................14 - 15
Utilisation chaîne de sécurité ......................... 14
Aération des locaux ....................................... 14
Emplacement ................................................. 14
Montage des pieds ........................................ 14
Equilibrage du couvercle ............................... 14
Logement de la bouteille ............................... 14
Raccordement du gaz ................................... 14
Adaptation aux différents types de gaz ........ 14
Changement des injecteurs ........................... 14
Réglage du ralenti ......................................... 14
Branchement électrique ................................ 15
Allumage électrique ....................................... 15
Dispositif de sécurité ..................................... 15
Pour l' utilisateur .....................................16 - 17
Aération des locaux ....................................... 16
Allumage des brûleurs ................................... 16
Allumage du four à gaz .................................. 16
Dispositif de sécurité ..................................... 16
Allumage électrique ....................................... 16
Utilisation des feux de la table ...................... 16
Utilisation du four à gaz ................................. 16
Grilloir électrique avec four à gaz .................. 16
Utilisation des accessoires du four ................ 17
Comment enlever la porte du four..................17
La Directive 2012/19/CEE (DEEE) ................ 17
Règlement Européen n°1935/2004................17
Figures ....................................................22 - 23
FR Français
3
GB English
Operating Instructions
COOKER
Contents
Warnings ......................................................... 6
Technical data and specifications ................ 18
Installation .............................................. 19 - 20
Using the safety chain .................................. 19
Ventilation .................................................... 19
Positioning ..................................................... 19
Fitting the feet ................................................ 19
Balancing the lid ............................................ 19
Gas cylinder connection ................................ 19
Gas connection .............................................. 19
Adapting to different types of gas ................. 19
Replacing the injectors .................................. 19
Minimum setting ............................................ 19
Electrical connection ...................................... 20
Electric ignition .............................................. 20
Safety device ................................................. 20
For the user ............................................ 20 - 21
Ventilation ...................................................... 20
Igniting the burners ....................................... 20
Igniting the gas oven .................................... 20
Safety device ................................................. 20
Electrical switch-on ........................................ 20
Using the gas hob .......................................... 21
Using the gas oven ........................................ 21
Using electric grillwith oven gas .................... 21
Using oven accessories ................................. 21
Removing the oven door.................................21
European Directive 2012/19/CEE (WEEE) .... 21
European Regulation 1935/2004 ................... 21
Figures .................................................... 22 - 23
Produktspecifikationer
| Varumärke: | Bompani |
| Kategori: | Ugn |
| Modell: | BI951EA/L |
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