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Broan Fläktkåpa BWS1304BLS

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MODELS BWS1304SS • BWS1304BLS •
BWS2304SS • BWS2304BLS
Page 1
READ AND SAVE THESE INSTRUCTIONS
CHIMNEY
RANGE HOOD
! INTENDED FOR DOMESTIC COOKING ONLY . !
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSON(S) OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock service disconnecting means to prevent
power from being switch on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by
qualified personnel in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as
those published by the National Fire Protection Association
(NFPA), the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local
code authorities.
5. This product may have sharp edges. Be carefule to avoid
cuts and abrasions during installation or cleaning.
6. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Do not use this unit with any other solid-state speed control
device.
9. Use only metal ductwork.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
cooking flaming foods (i.e. Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filters.
d) Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN – You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels –
This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
know how to operate it.
B. The fire is small and contained in the area where it
started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION !
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or
unbalanced impeller, keep drywall spray, construction dust,
etc. off power unit.
4. Do not use over cooking equipment greater than 60,000
BTU/hr. as the blower motor will shut down intermittently.
5. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated.
The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
6. The bottom of the hood MUST NOT BE LESS than 26” and
at a maximum of 36” above cooktop for best capture of
cooking impurities.
7. Two installers are recommended because of the size of
this hood.
8. To reduce risk of fire and to properly exhaust air, be sure
to duct air outside. Do not exhaust air into spaces within
walls or ceilings or into attics, crawl spaces, or garages.
9. Be careful when installing the decorative flue and hood,
they may have sharp edges.
10. Please read specification label on product for further
information and requirements.
INSTALLER: LEAVE THIS GUIDE WITH THE HOMEOWNER.
HOMEOWNER: OPERATION AND MAINTENANCE INFORMATION ON PAGE 2.
WARNING
To register this product visit:
www.broan-nutone.com or
www.broan-nutone.ca
MODELS BWS1304SS • BWS1304BLS •
BWS2304SS • BWS2304BLS
Page 2
CLEANING & MAINTENANCE
Proper maintenance of the Range Hood will assure proper
performance of the unit.
MOTOR
The motor is permanently lubricated and never needs oiling. If
the motor bearings make excessive or unusual noise, replace
the blower with the exact service blower.
GREASE FILTERS
The grease filters should be cleaned frequently. Use a warm
dishwashing detergent solution. Grease filters are dishwasher
safe.
Clean all-metal filters in the dishwasher using a non-phosphate
detergent. Discoloration of the filters may occur if using phosphate
detergents, or as a result of local water conditions - but this will
not affect filter performance. This discoloration is not covered by
the warranty.
Remove grease filters by pulling down on the metal latch tab. This
will disengage the filters from the hood. Tilt the filters downward
and remove.
NON-DUCTED RECIRCULATION FILTERS
The non-ducted recirculation filters should be changed every
6 months. Replace more often if your cooking style generates
extra grease, such as frying and wok cooking. Turn the filter
mounting tabs to remove filter and replace.
STAINLESS STEEL CLEANING
DO:
• Regularly wash with clean cloth or rag soaked with warm water
and mild soap or liquid dish detergent.
• Always clean in the direction of original polish lines.
• Always rinse well with clear water (2 or 3 times) after cleaning.
Wipe dry completely.
• You may also use a specialized household stainless steel
cleaner.
DON’T:
• Use any steel or stainless steel wool or any other scrapers to
remove stubborn dirt.
• Use any harsh or abrasive cleansers.
• Allow dirt to accumulate.
• Let plaster dust or any other construction residues reach the
hood. During construction/renovation, cover the range hood to
make sure no dust sticks to the stainless steel surface.
Avoid: When choosing a detergent
• Any cleaners that contain bleach will attack stainless steel
• Any products containing: chloride, fluoride, iodide, bromide
will deteriorate surfaces rapidly.
• Any combustible products used for cleaning such as acetone,
alcohol, ether, benzol, etc., are highly explosive and should
never be used close to a range.
OPERATION
The hood is operated using the push buttons on the front panel.
Push the light button to turn the lights on and off.
Push the blower controls to select low, medium, or high blower
speed (for each speed selected, its indicating light will beam).
Press on the current blower speed another time to stop it.
While the blower is activated, press the 5-minute delay button
once (its indicating light will beam) to get the hood running for
5 minutes and then turn off automatically.
When the 5-minute delay is activated, changing the blower
speed will cancel the 5-minute delay function.
To cancel the delay off function before the end of the 5-minute
cycle, press again on 5-minute delay push button or select an
other blower speed.
LIGHT
ON/OFF
LOW MED. HIGH
BLOWER CONTROLS
5-MINUTE
DELAY
MODELS BWS1304SS • BWS1304BLS •
BWS2304SS • BWS2304BLS
Page 3
INSTALL THE DUCTWORK
(Ducted Hoods Only)
1. Decide where
the ductwork
will run
between the
hood and the
outside.
2. A straight, short
duct run will
allow the hood
to perform most
efficiently.
3. Long duct
runs, elbows
and transitions
will reduce the
performance of
the hood. Use as few of them as possible. Larger ducting
may be required for best performance with longer duct runs.
4. Install wall cap or roof cap. Connect round metal ductwork
to cap and work back towards the hood location. Use duct
tape to seal the joints between ductwork sections.
MEASURE THE INSTALLATION
The minimum hood distance above cooktop MUST NOT BE
LESS than 26”.
A maximum of 36” above cooktop is highly recommended for
best capture of cooking impurities.
Distances over 36” are at the installer and users discretion;
providing that the ceiling height permits.
6"
ROUND DUCT
ROOF CAP
ROUND
ELBOW
26" MIN. ABOVE
COOKING SURFACE
WALL
CAP
HOOD
DECORATIVE
FLUE
10-1/2”
WALL CAP
26” - 36” ABOVE
COOKING SURFACE
HOOD
DECORATIVE FLUE
ROOF CAP
6” ROUND DUCT
ROUND ELBOW
11-7/8”
TO CENTER OF
BRACKET HOLES
HOOD
MOUNTING
BRACKET
3-3/8”
DUCT
CENTER
LINE
PREPARE THE HOOD
Unpack hood and check contents. You should receive:
1 - Hood
1 - Decorative Flue Assembly
2 - Damper Flaps
1 - Lower Flue Mounting Bracket
1 - Upper Flue Mounting Bracket
1 - Hood Mounting Bracket
2 - Aluminum Grease Filters ( , included BWS1 series
packaged in a cardboard box)
2 - Hybrid Baffle Filters ( , included packaged in a BWS2 series
cardboard box)
1 - Installation Manual
1 - Parts Bag containing:
4 - Mounting Screws (no. 8 x 3/8” Pan Head)
7 - Mounting Screws (no. 8 x 1-1/2” Flat Head)
7 - Drywall Anchors
2 - Washers
7 MOUNTING
SCREWS
(no. 8 x 1½”
Flat Head)
7 DRYWALL
ANCHORS
4 MOUNTING
SCREWS
(no. 8 x 3/8”
Pan Head)
DECORATIVE FLUE
2 WASHERS
UPPER
FLUE MOUNTING
BRACKET
HOOD
MOUNTING
BRACKET
LOWER
FLUE MOUNTING
BRACKET
DAMPER
FLAPS

Produktspecifikationer

Varumärke: Broan
Kategori: Fläktkåpa
Modell: BWS1304BLS

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