Cuisinart Deluxe 11 DFP-11 Bruksanvisning

Cuisinart Matberedare Deluxe 11 DFP-11

Läs nedan 📖 manual på svenska för Cuisinart Deluxe 11 DFP-11 (36 sidor) i kategorin Matberedare. Denna guide var användbar för 3 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

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INSTRUCTION &
RECIPE BOOKLET
Deluxe 11™Food Processor DFP-11
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT
UNPACKING
INSTRUCTIONS
This package contains a Cuisinart®Food
Processor, and these standard parts for it: metal
chopping blade, dough kneading blade, slicing
disc and shredding disc, and detachable stem for
discs and spatula.
CAUTION: THE CUTTING TOOLS HAVE VERY
SHARP EDGES. To avoid injury when unpacking
the parts, please follow these instructions:
1. Place the box on a low table or on the floor
next to the kitchen counter or table where you
plan to keep the food processor. Be sure the
box is right side up.
2. Remove the cardboard inserts which contain
the video.
3. Remove the cardboard panel and the
instruction book.
4. Remove the polyfoam to remove the bowl
cover (F) and pusher assembly (G). The
plastic spatula (C) is on one long side of the
foam block. The dough kneading (A) and
detachable stem (B) for the discs are in the
cavities at one short side of the foam block.
The slicing disc (D) is on one long side and
the shredding (E) is on the other. Slide them
out of the grooves with great care; THE
BLADES ARE VERY SHARP.
5. The machine base and work bowl with the
metal blade are at the bottom right of the box.
CAREFULLY REMOVE THE METAL BLADE
BY GRASPING THE CENTER WHITE HUB
AND LIFTING IT STRAIGHT UP. NEVER
TOUCH THE BLADES, WHICH ARE RAZOR
SHARP.
6. Remove the base and bowl together by
grasping the plastic bowl at the top with
both hands and lifting the bowl straight up.
Do not rotate the bowl clockwise on the
base. This will cause the bowl to separate
from the base.
7. Place the processor on a counter or table
and read the instructions thoroughly before
using the machine.
8. Save the shipping cartons and plastic foam
blocks. You may want to use them in shipping
the processor at a later date.
Please watch the enclosed How-to Video
before using the food processor.
NOTE: Remember to return your completed
product registration card with all information
carefully filled out.
2
FC
G
E
A
B
D
3
CONTENTS
Important Safeguards
. . . . . . . . . . . . . . .4
Introduction
. . . . . . . . . . . . . . . . . . . . . .5
The Machine Includes . . . . . . . . . . . . . . .6
Recommended work bowl capacity . . . .6
Assembly Instructions
. . . . . . . . . . . . . .7
Machine Functions
. . . . . . . . . . . . . . . . .7
Operating Instructions
. . . . . . . . . . . . . .7
Removing Processed Food
. . . . . . . . . .8
Chopping and Puréeing
with the Metal Blade
. . . . . . . . . . . . . . . .8
Chop raw fruits and vegetables . . . . . . .8
Purée fruit and cooked vegetables . . . .8
Chop hard food like garlic, hard cheese
. . .9
Chop parsley, other fresh herbs . . . . . . .9
Chop peel from citrus fruit . . . . . . . . . . .9
Chop sticky fruit like dates . . . . . . . . . . .9
Chop meat, poultry and seafood . . . . . .9
Purée meat, poultry and seafood . . . . . .9
Chop nuts . . . . . . . . . . . . . . . . . . . . . . . .9
Make peanut butter, other butters . . . . .10
Make flavor butters, spreads and dips . . .10
Make mayonnaise . . . . . . . . . . . . . . . . . .10
Beat egg whites . . . . . . . . . . . . . . . . . . .10
Whip cream . . . . . . . . . . . . . . . . . . . . . . .10
Make crumbs and crumb crusts . . . . . . .10
Make pastry . . . . . . . . . . . . . . . . . . . . . .10
Make quick cakes and breads . . . . . . . .11
Make cake mix . . . . . . . . . . . . . . . . . . . .11
Kneading Yeast Dough
with Dough Blade
. . . . . . . . . . . . . . . . . .11
Typical doughs . . . . . . . . . . . . . . . . . . . .11
Machine capacity . . . . . . . . . . . . . . . . . .11
Using the right blade . . . . . . . . . . . . . . . .12
Measuring the flour . . . . . . . . . . . . . . . . .12
Proofing the yeast . . . . . . . . . . . . . . . . . .12
Processing dry ingredients . . . . . . . . . . .12
Adding liquids . . . . . . . . . . . . . . . . . . . . .12
Kneading dough . . . . . . . . . . . . . . . . . . .12
Adding other ingredients . . . . . . . . . . . . .12
Rising . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Shaping, finishing and baking . . . . . . . . .13
Making consecutive batches . . . . . . . . .13
Bread Dough Problems
and Solutions . . . . . . . . . . . . . . . . . . . .13
Preparing Food for Slicing
and Shredding
. . . . . . . . . . . . . . . . . . . .14
Round fruits and vegetables . . . . . . . . . .14
Whole peppers . . . . . . . . . . . . . . . . . . . .14
Large fruits like pineapple . . . . . . . . . . . .14
Cabbage and iceberg lettuce . . . . . . . . .14
If fruit or vegetable doesn’t fit . . . . . . . . .14
Pack feed tube for desired results . . . . .15
Practicing Slicing and Shredding
. . . . .15
Removing Sliced or Shredded Foods
. .15
Slicing and Shredding Techniques
. . . .15
Fruits and vegetables . . . . . . . . . . . . . . .15
Small amounts of food . . . . . . . . . . . . . .15
French-cut green beans . . . . . . . . . . . . .16
Matchsticks or julienne strips . . . . . . . . .16
Slicing meat and poultry . . . . . . . . . . .16
Cooked meat and poultry . . . . . . . . . . . .16
Uncooked meat and poultry . . . . . . . . . .16
Frankfurters, salami
and other sausages . . . . . . . . . . . . . . . .16
Slicing and Shredding Cheese . . . . . .16
Additional Information
. . . . . . . . . . . . . .17
Cleaning and Storage
. . . . . . . . . . . . . . .17
For Your Safety
. . . . . . . . . . . . . . . . . . . .18
Technical Data
. . . . . . . . . . . . . . . . . . . .18
Warranty
. . . . . . . . . . . . . . . . . . . . . . . . .19
Recipes
. . . . . . . . . . . . . . . . . . . . . . . . . .21

Produktspecifikationer

Varumärke: Cuisinart
Kategori: Matberedare
Modell: Deluxe 11 DFP-11

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