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Cuisinart Våffelbryggare GR030E

Läs nedan 📖 manual på svenska för Cuisinart GR030E (36 sidor) i kategorin Våffelbryggare. Denna guide var användbar för 3 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

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GR030EInstructions - Hinweise - Instructies - Istruzioni - Instrucciones

Plaques gaufres

Wafﬂe plates

SOMMAIRE

1. Introduction ..........................................................................................................................................................3

2. Caractéristiques produit ......................................................................................................................................3

3. Utilisation .............................................................................................................................................................3

A. Assemblage .........................................................................................................................................................3

B. Conseils d’utilisation .............................................................................................................................................3

C. Tableau des modes et temps de cuisson ...................................................................................................................3

4. L’avis des chefs .....................................................................................................................................................4

5. Questions / réponses ............................................................................................................................................4

6. Nettoyage et rangement ......................................................................................................................................4

7. Consignes de sécurité ..........................................................................................................................................5

8. Recettes.................................................................................................................................................................5

.................................................................................................................................................5A. Gaufres liégeoises

B. Gaufres ﬂamandes ................................................................................................................................................6

C. Gaufres au chocolat ..............................................................................................................................................6

D. Gaufres classiques ................................................................................................................................................7

E. Gaufres à la bière .................................................................................................................................................7

CONTENTS

1. Introduction ..........................................................................................................................................................8

2. Product features ...................................................................................................................................................8

3. Use .........................................................................................................................................................................8

A. Assembly instructions ...........................................................................................................................................8

B. Operation instructions ...........................................................................................................................................8

C. Table of cooking methods and times .......................................................................................................................8

4. Advice from chefs ................................................................................................................................................9

5. Questions/Answers ...............................................................................................................................................9

6. Cleaning and storage ...........................................................................................................................................9

7. Safety instructions ...............................................................................................................................................9

8. Recipes ................................................................................................................................................................10

A. Liege wafﬂes ....................................................................................................................................................10

B. Flemish wafﬂes .................................................................................................................................................11

C. Chocolate wafﬂes ..............................................................................................................................................11

D. Classic wafﬂes ................................................................................................................................................. 12

E. Beer wafﬂes ..................................................................................................................................................... 12

INHALTSVERZEICHNIS

1. Einleitung........................................................................................................................................................... 13

2. Eigenschaften .................................................................................................................................................... 13

3. Gebrauch ............................................................................................................................................................ 13

A. Zusammensetzen ............................................................................................................................................... 13

B. Gebrauchshinweise ............................................................................................................................................ 13

C. Tabelle der Zubereitungsarten und -zeiten ............................................................................................................ 13

4. Ratschläge der Chefs ......................................................................................................................................... 14

5. Fragen/Antworten ............................................................................................................................................. 14

6. Reinigen und Verstauen .................................................................................................................................... 14

7. Sicherheitshinweise ........................................................................................................................................... 14

8. Rezepte ............................................................................................................................................................... 15

A. Lütticher Waffeln .............................................................................................................................................. 15

B. Flämische Waffeln ............................................................................................................................................. 16

C. Schokoladenwaffeln ........................................................................................................................................... 16

D. Klassische Waffeln ............................................................................................................................................. 17

E. Bierwaffeln ....................................................................................................................................................... 17

INHOUD

1. INLEIDING .......................................................................................................................................................... 18

2. Productkenmerken ............................................................................................................................................ 18

3. Gebruik ............................................................................................................................................................... 18

A. Assemblage ...................................................................................................................................................... 18

B. Gebruiksadviezen ............................................................................................................................................... 18

C. Tabel van de bakwijzen en -tijden ........................................................................................................................ 18

4. De mening van de chefs ................................................................................................................................... 19

5. Vragen / Antwoorden ........................................................................................................................................ 19

6. Reiniging en opberging ..................................................................................................................................... 19

7. Veiligheidsadviezen ........................................................................................................................................... 19

8. Recepten ............................................................................................................................................................ 20

A. Luikse wafels .................................................................................................................................................... 20

B. Vlaamse wafels ...................................................................................................................................................21

C. Chocoladewafels .................................................................................................................................................21

D. Klassieke wafels ................................................................................................................................................ 22

E. Wafels met bier ................................................................................................................................................. 22