Everglades EVCK037 Bruksanvisning

Everglades Ugn EVCK037

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FREE STANDING OVEN

INSTRUCTION MANUAL GB

H10-20-180-129 Rev 003

50x55 / 50x60 / 60x60

Electrical Oven

MANUEL D’INSTRUCTIONS

GEBRUIKERSHANDLEIDING

BEDIENUNGSANLEITUNG

Dear User,

We aim to provide you with a high quality product manufactured in our

modern factory with great care and in compliance with total quality con-

trol principles.

Therefore, we suggest you read the user manual carefully before using

the product and, keep it safe for future reference.

Warning : All our appliances are only for domestic use, not for commercial

use.

Note:

This user manual covers more than one model. Some of the features

specied in the Manual may not be available in your appliance.

* Mark the products as option.

“Conforms with the WEEE Regulations.”

CONTENS

Important Warnings 4

Introduction Of The Appliance 6

Important Warnings 7

Electrical Connection Scheme 8

Chain Connection Scheme 8

Installation Of Your Oven 9

Technical Features Of Your Oven 9

If The Appliance Does Not Operate 10

Description Of The Oven And Control Panels 10

Control Panels 11

Using Hot Plates 11

Using Oven Section 12

Cooking Time Table 13

Using And Description Of Hob Section For Vitroceramic 13

Maintenance And Cleaning 15

Cleaning And Maintenance Of The Oven’s Front Door Glass 15

Installation Of The Oven Door 16

Changing The Oven Lamp 17

Accesories 18

Using The Grill Deector Sheet 19

Catalytic Walls 20

Chicken Roasting 20

Environmentally-Friendly Disposal and

Package Information 21

IMPORTANT WARNINGS

1.WARNING: To avoid electrocution, ensure that the electri-

cal circuit of the product is open before replacing the lamp.

2.WARNING:Before touching the connection terminals,

all supply circuit should be disconnected.

3.WARNING:While operating the grill, the reachable sec-

tions can be hot. Keep the children away.

4.WARNING:Any inadvertent cooking made with fats and

oils can be dangerous and cause re.

5.WARNING:Risk of re; do not store the food materials

on the cooking surface.

6.WARNING:If the surface is cracked, unplug the device

to prevent any risk of electric shock.

7.WARNING:During usage the reachable sections can be

hot. Keep the small children away.

8.WARNING:The appliance and its reachable sections

become hot during usage.

9.The setting conditions of this appliance is indicated

on the label. (Or data tag)

10.This appliance is not connected to a combustion prod-

uct discharge system.This appliance shall be connected

and installed as per the applicable installation legislation.

Consider the requirements related with ventilation.

11.The reachable sections can become hot when the

grill is used. Keep the small children away.

12.WARNING:The appliance is intended for cooking only.

It must not be used for other purposes like room heating.

13.There are additional protective equipment to pre

vent inadvertent touching to the oven doors. This

equipment should be installed if there are children.

14.“These instructions are applicable for countries of

which symbols are indicated on the appliance. If the

country symbol is not available on the appliance, in

order to adapt the appliance to the conditions of such

country, the technical instructions should be read.”

15.Do not use steam cleaners to clean the appliance.

16.Before opening the oven door clean the remnants

on it. Before closing the oven door, let it cool.

17.NEVER try to extinguish a re with water, rst dis-

connect the mains supply and then using, for example

a lid or blanket, cover the re.

18.Do not use hard and abrasive cleaning agents or

hard metal scrapers to clean the oven door glass as

they may scratch and shatter the surface.

19.After placing a dish, ensure that the door is rmly

closed.

20.Unless continuous supervision is provided, the

children of age 8 or below should be kept away.

21.Pay attention for not to touch the heating elements.

22.This appliance can be used by children aged from

8 years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or in-

struction concerning use of the appliance in a safe way

and understand the hazards involved.

1. Heating Place Ø140mm

2. Heating Place

Ø120 / 180mm

3. Heating Place Ø140mm

4. Heating Place Ovaldual

Ø140 / 250mm

5. Glass Top Plate

6. Cooker Section Led Lamp

7. Oven Section Led Lamp

8. Control Panel

9. Thermostat Knob

10. Command Knob For

Oven

11. Digital Timer (Optional)

12. Regulators For

Vitroceramic Hobs

13. Glass Oven Door Oven

Traycavity

14. Glass Oven Door Oven

Traycavity

15. Handle

16. Plastic Leg

17. Lower Cabinet Door

17.1. Drawer

17.2. Flap Door

18. Metal Top Plate

19. Side Panel

20. Lamp

21. Grill

22. Standard Tray

23. Deep Tray*

INTRODUCTION OF THE APPLIANCE

17.2*

17.1*

Figure 17.1 and 17.2 are optional

for ovens with dimensions 50x60

and 60x60. (*)

Figure 17.1 is not available for oven

with dimension 50x55 and 17.2 is

optional. (*)

518 19

IMPORTANT WARNINGS

Electrical Connection and Security

1.Your oven requires 40 Amp fuse for mono phase or 3x16 Amp fuse

for 3 phase supply according to electrical power for cooker section has

4 ceramic heater and oven section has electric models. Installation by a

qualied electrician is mandatory.

2.Your oven is adjusted in compliance with 220-240V / 380-415V AC,

50/60Hz. electric supply. If the mains are different from this specied

value, contact your authorized service.

3.Electrical connection of the oven should only be made to connec-

tions/sockets with an earth system installed in compliance with local

regulations. If there are no connections/sockets with an earth system in

place where the oven will be installed, immediately contact a qualied

electrician to install. The manufacturer is not responsible for damages

that will arise because of the appliance not be connected to an earth

system.

4.If your supply cable gets damaged, it should be replaced by an

authorized service agent or qualied electrician in order to avoid danger

or electric shock.

5.Electrical cable should not touch the hot parts of the appliance.

6.The oven should be using a well ventilation place and should be

install on at ground.

7.Operate your oven in dry atmosphere.

8.When placing your oven to its location, ensure that it is at the counter

level. Bring it to the counter level by adjusting the feet if necessary.

ELECTRICAL CONNECTION SCHEME

CHAIN CONNECTION SCHEME

Before using the appliance, in order to ensure

safe use, be sure to x the appliance to the wall

using the chain and hooked screw supplied.

Ensure that the hook is screwed into the wall

securely.

220-240V~50/60Hz 400V 3N~50/60Hz 400V 2N~50/60Hz

Earth

Terre

Erdung

Earth

Terre

Erdung

Earth

Terre

Erdung

Live

Phase

Neutral

Neutre Neutral

Neutre

H05 VV-F 3G 4mm² H05 VV-F 5G 1.5mm² H05 VV-F 4G 1.5mm²

380-415V 3N~50/60Hz220-240V~50/60Hz 380-415V 2N~50/60Hz

INSTALLATION OF YOUR OVEN

TECHNICAL FEATURES OF YOUR OVEN

SPECIFICATIONS 50x55 50x60 60x60

Outer width 500mm 500mm 600mm

Outer depth 560mm 630mm 630mm

Outer height 855mm 855mm 855mm

Lamp power 15W 15W 15W

Thermostat 50-280°C 50-280°C 50-280°C

Bottom heating element 1000W 1000W 1200W

Top heating element 800W 800W 1000W

Turbo heating element ----- 1800W 2200W

Grill heating element 1500W 1500W 2000W

Supply voltage 220-240/380-

415V,50/60 Hz

220-240/380-

415V,50/60 Hz

220-240/380-

415V,50/60 Hz

Ceramic heater ø140 1200W 1200W 1200W

Ceramic heater ø180 1700W/1800W 1700W/1800W 1700W/1800W

850 mm min.

500 -600 mm min.

20 mm 20 mm

650 mm min.

IF THE APPLIANCE DOES NOT OPERATE

1. Please check the plug of power supply cord has a well connection

with wall socket or not.

2. Please check the electric network.

3. Please check the fuse.

4. Please check power supply cord for any damage problems.

5. If you can not solve the problem, get in contact with manufacturer

supplier service agent or similar qualied persons.

DESCRIPTION OF THE OVEN and CONTROL PANELS

Thermostat Knob; In order to operate the oven, thermostat must

be adjusted to desire temperature. Your thermostat has a feature of

adjustment to 50 - 260 degree.

Mechanic Timer Knob*; In order to operate the oven, timer switch

should be adjusted to desired time.

Turnspit Fan

Top + Bottom heating

element Turbo heating + Fan

Lamp Bottom + Top heating

elements + Fan

Bottom heating element

+ Fan Grill heating element+Fan

Grill heating element Grill burner / Grill heating

element

Grill heating element+Lamp Top heating element

Electrical timer Oven burner / Bottom

heating element

CONTROL PANELS

USING HOT PLATES

LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6

Ø80mm 200W 250W 450W --- --- ---

Ø145mm 250W 750W 1000W --- --- ---

Ø180mm 500W 750W 1500W --- --- ---

Ø145mm Rapid 500W 1000W 1500W --- --- ---

Ø180mm Rapid 850W 1150W 2000W --- --- ---

Ø145mm 95W 155W 250W 400W 750W 1000W

Ø180mm 115W 175W 250W 600W 850W 1500W

Ø145mm Rapid 135W 165W 250W 500W 750W 1500W

Ø180mm Rapid 175W 220W 300W 850W 1150W 2000W

Ø220mm 220W 350W 560W 910W 1460W 2000W

1.Electric hotplates have standard of 6 temperature levels

(as described herein above).

2.In order to operate the hotplates, turn its relative knob that is xed

on the control panel.

3.Hotplates have six temperature levels as stated in the table. Please operate

hotplates at ‘6’ numbered-position for ve minutes when you use for the rst

time while nothing is on the hotplate. This operation provides removing the pro-

tection material from the hotplate surface. At this operation an odor and smoke

spread out from the hotplate. This is normal; not a manufacturing defect.

COOKING TIME TABLE

Foods Cooking Function Temperature (°C) Rack

Position

Cooking

Duration (min.)

Cake (Tray/Mold) Statik / Statik+Fan 170-180 2 35-45

Small Cakes Statik / Turbo+Fan 170-180 2 25-30

Patty Statik / Statik+Fan 180-200 2 35-45

Pastry Statik 180-190 2 25-30

Cookie Statik 170-180 3 20-25

Apple Pie Statik / Turbo+Fan 180-190 2 50-70

Sponge Cake Statik 200/150* 2 20-25

Pizza Statik+Fan 180-200 3 20-30

Lasagna Statik 180-200 2 25-40

Meringue Statik 100 2 60

Chicken Statik+Fan / Turbo+Fan 180-190 2 45-50

Grilled Chicken** Grill 200-220 4 25-30

Grilled Fish** Grill+Fan 200-220 4 25-30

Sirloin Steak** Grill+Fan Max. 4 15-20

Grilled Meat Balls** Grill Max. 4 20-25

*Without pre-heating. Half of the cooking should be 200°C and then

second half should be 150°C.

**During the half of cooking, meal should be turned around.

USING AND DESCRIPTION OF HOB SECTION FOR VITROCERAMIC

LEVEL

9MAX.

Ø140mm

Commutator

130

206

350

500

850

1200

--- --- --- ---

Ø180mm

Commutator

180

470

790

850

1230

1700

--- --- --- ---

Ø180mm

Regulator

1800

---

Ø140/250mm 1000

1000

1800

Ø120/180mm

Dual Hilight

700

1700

1.You operate the hob with the

ring switches on the control pan-

el of oven. This switch regulates

the energy in order to reach

desired temperature set by you.

2.In order to have a good cook-

ing result from the hob, the pans

bottom should be as thick and

at as possible.

3.Bottom of pans and cooking

zones should be the same size.

If possible, always place lids on

the pans. Always place cookware

on the cooking zone before it

is switched on. Switch cooking

zones off before the end of the

cooking time, to take advantage

of residual heat.

4.Turn the knob to clockwise for

starting to operate. Temperature

set up by the knob position on

the line gradually increasing up

to max. (Single zone)

5.For dual cooking zone the rst

ring operating like single zone;

second ring starts to operate

after extra turning by some more

force to clockwise on the “max”

region end of the ring sign.

When you turn to counter clock-

wise, the rst ring will operate

as maximum range and the sec-

ond ring’s power will reduce up

to you desire temperature.

Ø140mm

1200W

Ø140mm

1200W

Ø180mm

1800W

Ø180mm

1800W

Ø140mm 1200W

Restvarmeindikator

Ø180mm

1800W

Ø140mm

1200W

Ø120/ 180mm

700/1700W

Ø140X250mm

1000/1800W

Ø140mm

1200W

Ø140mm

1200W

Restvarmeindikator

Ø140mm

1200 W

Ø140mm

1200W

Restvarmeindikator

Ø180mm

Regulator 1800W

Commutator 1700W

Ø180mm

Regulator 1800W

Commutator 1700W

MAINTENANCE and CLEANING

1. Disconnect the plug supplying electricity for the oven from the socket.

2. While oven is operating or shortly after it starts operating, it is

extremely hot. You must avoid touching from heating elements.

3. Never clean the interior part, panel, lid, trays and all other parts of

the oven by the tools like hard brush, cleaning mesh or knife. Do not use

abrasive, scratching agents and detergents.

4. After cleaning the interior parts of the oven with a soapy cloth, rinse

it and then dry thoroughly with a soft cloth.

5. Clean the glass surfaces with special glass cleaning agents.

6. Do not clean your oven with steam cleaners.

7. Before opening the upper lid of the oven, clean spilled liquid off the

lid. Also, before closing the lid, ensure that the cooker table is cooled

enough.

8. Never use inammable agents like acid, thinner and gasoline when

cleaning your oven.

9. Do not wash any part of your oven in dishwasher.

10. In order to clean the front glass lid of the oven; remove the xing

screws xing the handle by means of a screwdriver and remove the oven

door. Than clean and rinse it thoroughly. After drying, place the oven

glass properly and re-install the handle.

CLEANING AND MAINTENANCE OF THE OVEN’S FRONT DOOR GLASS

Remove the prole by pressing the plastic latches on both left and right

sides as shown in Figure 1 and pulling the prole towards yourself as

shown in Figure 2. Then remove the inner-glass as shown in Figure 3. If

required, middle glass can be removed in the same way. After cleaning

and maintenance are done, remount the glasses and the prole in reverse

order.

Make sure the prole is properly seated in its place.

Figure 1 Figure 2 Figure 3

INSTALLATION OF THE OVEN DOOR

Completely open

the oven door by

pulling it to your-

self. Afterwards,

perform the un-

locking process by

pulling the hinge

lock upwards with

the help of a screw

driver as shown in

Figure 4.1.

Bring the hinge

lock to the widest

angle as shown in

Figure 4.2. Bring

both hinges con-

necting the oven

door to the oven to

the same position.

Afterwards, close

the oven door as to

lean on the hinge

lock as shown in

Figure 5.1.

In order to re-place the oven door, perform the abovementioned steps in reverse.

To remove the

oven door, pull it

upwards by holding

it with both hands

when close to the

closed position as

shown in Figure

5.2.

Figure 4.1 Figure 4.2 Figure 5.1 Figure 5.2

Figure 4 Figure 5

CHANGING THE OVEN LAMP

In order to avoid the possibility of an electric shock, ensure that the

circuit of the appliance is open before changing the lamp. (The open-

circuit is an electrical circuit that does not conduct current.)

1.First of all, cut the electrical connection of the appliance and ensure

that the appliance is cooled down.

2.Remove the glass protection by turning as shown in the gure. If you

have difculty in turning it, the use of plastic gloves will help you.

3.Afterwards, remove the lamp by turning and install the new lamp with

the same specications. The specications of the lamp should be as fol-

lows:

-230 V AC,

-15 W,

-Type E14

4.Place the glass protection and comlete the replacing process by

plugging in the electric cable of the appliance. Now, you can use your

oven.

Figure 6 Figure 7

ACCESORIES

Deep Tray*

Used for pastries, deep fried foods and

stew recipes. In case of frying directly on

the grill for cakes, frozen foods and meat

dishes, it can be used of oil pick-up tray.

Tray

Used for pastries (cookies, biscuits etc.)

and frozen foods.

Wire Grill

Used for frying and/or placing the foods to

be baked, fried and frozen foods on the

desired rack.

Telescopic Rail*

With the help of telescopic rails, the trays

and/or wire racks can be easily placed and

removed.

Lower and Upper Wire Racks*

While cooking, you can place the deep tray

and tray on the lower and upper wire racks.

In Tray Wire Grill*

Foods that can stick while cooking such

as beef are placed on in tray grill. Thus,

the contact and sticking of the food is

prevented.

USING THE GRILL DEFLECTOR SHEET (option)*

1. A safety panel is designed to

protect control panel and the but-

tons when the oven is in Grill mode

(Figure 8)

2. Please use this safety panel in

order to avoid the heat to damage

control panel and the buttons when

the oven is Grill mode.

WARNING: Accessible parts may

be hot when the grill in use. Young

children should be kept away.

3. Place the safety panel under

control panel by opening the oven

front cover glass (Figure 9)

4. And then secure the safety

panel in between oven and front

cover by gently closing the cover.

(Figure 10)

5. It is important for cooking to

keep the cover open in specied

distance when cooking in grill

mode.

6. Safety panel will provide an

ideal cooking circumstance while

protecting control panel and but-

tons.

If the cooker has the “CLOSED

GRILL FUNCTIONED” option with ther-

mostat, you can keep the oven door

closed during operation; in this case

the grill deector sheet will be un-

necessary.

Figure 8

Figure 9

Figure 10

CATALYTIC WALLS*

Catalytic walls are located on the

left and the right side of cavity under

the guides. Catalytic walls banish the

bad smell and obtain the best per-

formance from the cooker. Catalyt-

ic walls also absorb oil residue and

clean your oven while it’s operating.

Removing the catalytic walls

In order to remove the catalytic walls; the guides must be pulled out.

As soon as the guides are pulled out, the catalytic walls will be released

automatically. The catalytic walls must be changed after 2-3 years.

CHICKEN ROASTING*

Place the spit on the frame. Slide

turn spit frame into the oven at the

desired level.Locate a dripping pan

through the bottom in order to collect

the fast. Add some water in dripping

pan for easy cleaning.Do not forget

to remove plastic part from spit.After

grilling, screw the plastik handle to

the skewer and take out the food from

oven.

“ALWAYS GRILL WITH THE OVEN DOOR CLOSED”

Figure 11

Figure 12

ENVIRONMENTALLY-FRIENDLY DISPOSAL

Dispose of packaging in an environmentally-friendly

manner.

This appliance is labelled in accordance with European

Directive 2012/19/EU concerning used electrical and

electronic appliances (waste electrical and electron-

ic equipment - WEEE). The guideline determines the

framework for the return and recycling of used appli-

ances as applicable throughout to the EU.

PACKAGE INFORMATION

Packaging materials of the product are manufactured from recyclable

materials in accordance with our National Environment Regulations. Do

not dispose of the packaging materials together with the domestic or

other wastes. Take them to the packaging material collection points des-

ignated by the local authorities.

Cher Utilisateur,

Cet appareil pratique et fonctionnel est fabriqué avec des matériaux de

qualité pour répondre à toutes vos exigences.

Veuillez lire attentivement ces instructions avant de procéder à

l’installation ou à l’utilisation de l’appareil. Ce guide doit être conservé.

Avertissement:Toutnosappareilssontdestinéesuniquement à un usagedo-

mestique et non à un usagecommercial.

Note:

Ce manuel est valable pour plusieurs modèles, certaines caractéristiques

présentes dans ce manuel ne peut être disponible pour votre appareil.

*Marquez les produits en option.

“Conforme au Standart DEEE”

AVERTISSEMENTS IMPORTANTS

1.AVERTISSEMENT: Pour éviter tout risque d’électrocu-

tion, assurez-vous que le circuit électrique du produit est

ouvert avant de remplacer la lampe.

2.AVERTISSEMENT: Avant de toucher les bornes de con-

nexion, il est indispensable de couper tous les circuits

d’alimentation.

3.AVERTISSEMENT: Les parties accessibles du gril peu-

vent devenir chaudes lorsqu’il est en marche. Ne laissez

pas les enfants s’approcher de l’appareil.

4.AVERTISSEMENT: Des précautions doivent être prises

lors de la cuisson avec des graisses et des huiles, car

elles peuvent être dangereuses et provoquer un incendie.

5.AVERTISSEMENT: Risque d’incendie ! Évitez de ranger

les produits alimentaires sur la surface de cuisson.

6.AVERTISSEMENT: Si la surface est ssurée, débran-

chez l’appareil pour éviter tout risque d’électrocution.

7.AVERTISSEMENT: Les parties accessibles de l’appareil

peuvent devenir chaudes lorsqu’il est en marche. Ne lais-

sez pas les enfants s’en approcher.

8.AVERTISSEMENT: L’appareil et ses parties accessibles

deviennent chauds pendant l’utilisation.

9.Les conditions de réglage de l’appareil sont in-

diquées sur l’étiquette. (ou les étiquettes de données)

10.Cet appareil n’est pas raccordé à un système d’évacua

tion des produits de combustion. Par ailleurs, ledit appareil

doit être raccordé et installé selon la législation applicable.

Considérez les exigences relatives à la ventilation.

11.Les parties accessibles du gril peuvent devenir

chaudes lorsqu’il est en marche. Ne laissez pas les en-

fants s’en approcher.

12.AVERTISSEMENT: L’appareil est destiné à la cuisson.

Par conséquent, il ne doit pas être utilisé à d’autres ns

telles que le chauffage d’une pièce.

13.Un équipement de protection supplémentaire est

fourni pour éviter que l’utilisateur ne touche par inad-

vertance aux portes du four. Cet équipement doit in-

staller s’il y a des enfants.

14.Ces instructions sont applicables pour les pays

dont les symboles sont indiqués sur l’appareil. Si le

symbole du pays n’est pas disponible sur l’appareil, il

convient de lire les instructions techniques pour adapt-

er l’appareil aux conditions dudit pays.

15.N’utilisez pas d’appareils de nettoyage à la vapeur

pour nettoyer l’appareil.

26.Avant d’ouvrir la porte du four, nettoyer les résidus

qui s’y trouvent. Laisser d’abord le four refroidir avant

de refermer la porte.

17.N’essayez jamais d’éteindre une amme avec de

l’eau ; coupez d’abord l’alimentation et, à l’aide d’un

couvercle ou d’une couverture, couvrez la amme.

Produktspecifikationer

Varumärke:	Everglades
Kategori:	Ugn
Modell:	EVCK037
Färg på produkten:	Wit
Vikt:	500 g
Bredd:	120 mm
Djup:	35 mm
Höjd:	178 mm
Typ av seriell anslutning:	RJ-45
Antal Ethernet LAN (RJ-45)-portar:	1
DC-spänningsingång:	8 - 28 V
Certifiering:	CE
Relativ luftfuktighet:	20 - 85 procent
Nätverksprotokoll som stöds:	IPv4, IPv6, HTTP, HTTPS a, TLS a, QoS layer 3 DiffServ, FTP, SFTP, SMTP, Bonjour, UPnP, SNMPv1/v2c/v3 (MIB - II), DNS, DynDNS, NTP, RTSP, RTP, TCP, UDP, IGMP, RTCP, ICMP, DHCP, ARP, SOCKS
Antal kanaler:	- kanalen
Drifttemperatur (TT):	-40 - 50 °C
Signalhantering:	Invoer/uitvoer
Kanaltyp:	Relay-kanaal