Gaggia Babila - SUP046DG Bruksanvisning

Gaggia Espressomaskin Babila - SUP046DG

Läs nedan 📖 manual på svenska för Gaggia Babila - SUP046DG (60 sidor) i kategorin Espressomaskin. Denna guide var användbar för 3 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

Ladda ner PDF

Sida 1/60

Ελληνικά Nederlands

READ THIS GUIDE CAREFULLY BEFORE USING THE MACHINE.

Quick Instruction Guide

SUP046DG

GAGGIA BABILA

NL - INHOUDSOPGAVE

VEILIGHEIDSVOORSCHRIFTEN ..............................................................................................................................................................................4

EERSTE INSTALLATIE ...........................................................................................................................................................................................12

HANDMATIGE SPOELCYCLUS ...............................................................................................................................................................................13

METING VAN DE WATERHARDHEID .....................................................................................................................................................................14

AQUACLEAN FILTER ............................................................................................................................................................................................15

EERSTE ESPRESSO ..............................................................................................................................................................................................18

MIJN IDEALE ESPRESSO PROGRAMMEREN ..........................................................................................................................................................18

AFGIFTE VAN DRANKEN MET VOORGEMALEN KOFFIE ..........................................................................................................................................19

INSTELLING VAN DE HOOGTE VAN DE KOFFIETUIT ...............................................................................................................................................20

KOFFIESTERKTE GAGGIA BREWING SYSTEM ......................................................................................................................................................20

OPTIDOSE INDICATIE HOEVEELHEID TE MALEN KOFFIE .....................................................................................................................................21

INSTELLING VAN DE KERAMISCHE KOFFIEMOLEN ................................................................................................................................................21

GAGGIA ADAPTING SYSTEM ................................................................................................................................................................................22

ENERGIEBESPARING STANDBY ........................................................................................................................................................................22

MELKKAN ...........................................................................................................................................................................................................23

EERSTE CAPPUCCINO  LATTE MACCHIATO ...........................................................................................................................................................24

ZELFREINIGINGSCYCLUS "CLEAN" NA ELK GEBRUIK ..........................................................................................................................................25

MIJN IDEALE CAPPUCCINO PROGRAMMEREN ......................................................................................................................................................25

"SPECIAL" DRANKEN ...........................................................................................................................................................................................26

MENU VOOR PERSONALISERING EN ONDERHOUD ...............................................................................................................................................27

DRANKMENU ......................................................................................................................................................................................................................................27

MACHINE MENU .................................................................................................................................................................................................................................31

REINIGING EN ONDERHOUD ................................................................................................................................................................................36

ONTKALKING ......................................................................................................................................................................................................38

ONDERBREKING VAN DE ONTKALKINGSCYCLUS ..................................................................................................................................................42

REINIGING VAN DE MELKKAN .............................................................................................................................................................................43

REINIGING VAN DE ZETGROEP .............................................................................................................................................................................49

BETEKENIS VAN HET DISPLAY .............................................................................................................................................................................52

ONDERHOUDSPRODUCTEN .................................................................................................................................................................................53

OPLOSSING VAN PROBLEMEN .............................................................................................................................................................................54

TECHNISCHE EIGENSCHAPPEN ............................................................................................................................................................................58

Ελληνικά Nederlands

GR - ΕΥΡΕΤΗΡΙΟ

ΚΑΝΟΝΕΣ ΑΣΦΑΛΕΙΑΣ ..........................................................................................................................................................................................8

ΠΡΤΗ ΕΓΚΑΤΑΣΤΑΣΗ .........................................................................................................................................................................................12

ΧΕΙΡΟΚΙΝΗΤΟΣ ΚΥΚΛΟΣ ΕΚΠΛΥΣΗΣ ....................................................................................................................................................................13

ΜΕΤΡΗΣΗ ΤΗΣ ΣΚΛΗΡΟΤΗΤΑΣ ΤΟΥ ΝΕΡΟΥ ..........................................................................................................................................................14

ΦΙΛΤΡΟ AQUACLEAN ..........................................................................................................................................................................................15

ΠΡΤΟΣ ΕΣΠΡΕΣΟ ..............................................................................................................................................................................................18

Ο ΠΡΟΓΡΑΜΜΑΤΙΣΜΟΣ ΤΟΥ ΙΑΝΙΚΟΥ ΜΟΥ ΕΣΠΡΕΣΟ.........................................................................................................................................18

ΠΑΡΟΧΗ ΡΟΦΗΜΑΤΟΣ ΜΕ ΠΡΟΑΛΕΣΜΕΝΟ ΚΑΦΕ ..............................................................................................................................................19

ΡΥΘΜΙΣΗ ΤΟΥ ΥΨΟΥΣ ΤΟΥ ΑΚΡΟΦΥΣΙΟΥ ............................................................................................................................................................20

ΕΝΤΑΣΗ ΤΟΥ ΚΑΦΕ GAGGIA BREWING SYSTEM .................................................................................................................................................20

OPTIDOSE ΕΝΕΙΞΗ ΠΟΣΟΤΗΤΑΣ ΚΑΦΕ ΠΡΟΣ ΑΛΕΣΗ .......................................................................................................................................21

ΡΥΘΜΙΣΗ ΚΕΡΑΜΙΚΟΥ ΜΥΛΟΥ ............................................................................................................................................................................21

ΕΞΟΙΚΟΝΟΜΗΣΗ ΕΝΕΡΓΕΙΑΣ STANDBY ............................................................................................................................................................22

ΚΑΡΑΦΑ ΓΑΛΑΚΤΟΣ ............................................................................................................................................................................................23

ΠΡΤΟΣ ΚΑΠΟΥΤΣΙΝΟ  LATTE ............................................................................................................................................................................24

ΚΥΚΛΟΣ ΑΥΤΟΚΑΘΑΡΙΣΜΟΥ CLEAN ΜΕΤΑ ΑΠΟ ΚΑΘΕ ΧΡΗΣΗ .........................................................................................................................25

Ο ΠΡΟΓΡΑΜΜΑΤΙΣΜΟΣ ΤΟΥ ΙΑΝΙΚΟΥ ΜΟΥ ΚΑΠΟΥΤΣΙΝΟ ..................................................................................................................................25

ΕΙΙΚΑ ΡΟΦΗΜΑΤΑ .........................................................................................................................................................................................26

ΜΕΝΟΥ ΕΞΑΤΟΜΙΚΕΥΣΗΣ ΚΑΙ ΣΥΝΤΗΡΗΣΗΣ .......................................................................................................................................................27

ΜΕΝΟΥ ΡΟΦΗΜΑΤΩΝ .........................................................................................................................................................................................................................27

ΜΕΝΟΥ ΜΗΧΑΝΗΣ .............................................................................................................................................................................................................................31

ΚΑΘΑΡΙΣΜΟΣ ΚΑΙ ΣΥΝΤΗΡΗΣΗ ...........................................................................................................................................................................36

ΑΦΑΛΑΤ ΣΗ .......................................................................................................................................................................................................38

ΙΑΚΟΠΗ ΤΟΥ ΚΥΚΛΟΥ ΑΦΑΛΑΤΣΗΣ .................................................................................................................................................................42

ΚΑΘΑΡΙΣΜΟΣ ΤΗΣ ΚΑΡΑΦΑΣ ΓΑΛΑΚΤΟΣ ..............................................................................................................................................................43

ΚΑΘΑΡΙΣΜΟΣ ΜΟΝΑΑΣ ΠΑΡΑΣΚΕΥΗΣ ΚΑΦΕ .....................................................................................................................................................49

ΣΗΜΑΣΙΑ ΕΝΕΙΞΕΝ ΟΘΟΝΗΣ ..........................................................................................................................................................................52

ΠΡΟΪΟΝΤΑ ΓΙΑ ΤΗΝ ΣΥΝΤΗΡΗΣΗ.........................................................................................................................................................................53

ΑΝΤΙΜΕΤΠΙΣΗ ΠΡΟΒΛΗΜΑΤΝ ........................................................................................................................................................................55

ΤΕΧΝΙΚΑ ΧΑΡΑΚΤΗΡΙΣΤΙΚΑ .................................................................................................................................................................................59

Produktspecifikationer

Varumärke:	Gaggia
Kategori:	Espressomaskin
Modell:	Babila - SUP046DG
Färg på produkten:	Zwart
Vikt:	950 g
Bredd:	117 mm
Djup:	45 mm
Höjd:	193 mm
På / Av knapp:	Ja
Upplösning:	1920 x 1080 Pixels
Ljudformat som stöds:	AAC, FLAC, MP3, OGG, WAV, WMA
Anslutningsteknik:	Bedraad
Ethernet LAN:	Ja
Videokomprimeringsformat:	ASF, AVI, DAT, DivX, DVR-MS, MKV, MOV, MP4, MPEG, VOB, WMV
Antal USB 2.0-portar:	1
Antal HDMI-portar:	1
Antal Ethernet LAN (RJ-45)-portar:	1
Anslutning för nätadapter:	Ja
Gränssnitt:	USB 2.0
Bildformat som stöds:	BMP, EXIF, GIF, JPG, PNG, TIF
HDMI-version:	1.3
Plug and play:	Ja
On Screen Display (OSD)-talen:	CHI (SIMPL), CHI (TR), DEU, DUT, ENG, ESP, FIN, FRE, GRE, ITA, JPN, POL, POR, SWE
Ljud (L,R) ut:	1
Kompatibla operativsystem:	Windows XP/Vista/7\nMac X 10.4/10.5/10.6\nLinux 2.6
Mac-kompatibilitet:	Ja
Nätverksfunktioner:	Fast Ethernet
HDD kapacitet:	2000 GB
S-videoutgång:	1
Minsta systemkrav:	Internet Explorer 7.0/8.0\nFirefox 3.0\nSafari 3.0\nChrome 2.0+
Minsta lagringsutrymme på hårddisken:	600 MB
Maximal lagringskapacitet:	2 TB
Fjärrkontroll ingår:	Ja
Överföringshastighet:	10 Mbit/s
Djup (kejserligt):	1.8 "
Filsystem som stöds:	FAT32, HFS+, NTFS