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GE Ugn JT930BHBB

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49-80480 07-07 JR

JT930—30 ″Single Wall Oven

JT980—30 ″Double Wall Oven

Owner’s Manual

Safety Instructions . . . . . . . . . . . .2–7

Operating Instructions

Adjusting Temperature . . . . . . . . . .34

Clock, Timer and

Control Lockout . . . . . . . . . . . . . . .12

Controls . . . . . . . . . . . . . . . . . . . .9–11

Convection . . . . . . . . . . . . . . . .24–27

Defrost Feature, Guide . . . . . . .19, 20

Introduction . . . . . . . . . . . . . . . . . . .8

Oven . . . . . . . . . . . . . . . . . . . . .13–15

Proof, Warmer and Warm . . . . . . .29

Recipes . . . . . . . . . . . . . . . . . . . . . . .28

Sabbath Feature . . . . . . . . . . . .35–37

Self-Cleaning Oven . . . . . . . . . .30, 31

Settings . . . . . . . . . . . . . . . . . . .32, 33

Speed Baking/

Speed Roasting . . . . . . . . . . . . .16, 17

Speed Broiling, Guide . . . . . . .17, 18

Timed Baking

and Roasting . . . . . . . . . . . .22, 26, 27

Traditional Baking/Roasting . .21, 22

Traditional Broiling, Guide . . . . . .23

Care and Cleaning

Cleaning Oven Door . . . . . . . . . . .38

Control Panel . . . . . . . . . . . . . . . . .39

Light Bulb . . . . . . . . . . . . . . . . . . . .37

Packaging Tape . . . . . . . . . . . . . . . .37

Racks . . . . . . . . . . . . . . . . . . . . . . . .39

Stainless Steel Surfaces . . . . . . . . . .38

Troubleshooting Tips . . . . . . .40–43

Accessories . . . . . . . . . . . . . . . . . . .44

Consumer Support

Consumer Support . . . . .Back Cover

Product Registration . . . . . . . . 45, 46

Warranty . . . . . . . . . . . . . . . . . . . . .47

Built-In Oven

Write the model and serial

numbers here:

Model # ______________________

Serial # ______________________

You can find them on a label on

the side trim or on the front of the

(lower) oven behind the oven door.

Self-Cleaning Oven with Trivection

™

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

Press pad beside display to select item

in display.

Oven Control Sleep Feature—Any time the oven is

not in use (no cooking, no cleaning, no help and

no timers) for more than 10 minutes, the oven

control will go to sleep. While sleeping, the

control display will not show any text; it will go

blank. The clock will remain displayed in the time

and temperature display unless the “no clock”

option has been selected.

There will be no audible signal given to indicate

that the control is entering the sleep feature.

The control will enter the sleep feature even

when the control is locked.

The user turn this feature cannot OFF.

How to Exit the Sleep Feature—Touch any key. The

function associated with that key will not be started,

but the control display main menu will reappear.

Speedcook

In Speedcook mode, the user will be

prompted to enter food category,

temperature and cooking time.

Speed bake—Bakes food faster than

traditional cooking modes.

Speed broil—Broils food faster than

traditional Hi/Lo Broil.

Bake

Traditional bake mode.

Convection

Conv 1-Rack—Convection bake function

used for baking on one rack.

Conv Multi—Convection bake function

used for baking on more than one rack.

ConvRoast—Convection roast function.

Broil

LO HI& —Traditional broil function.

Speed broil

Features

Additional cooking-related features.

Defrost—This feature is used to thaw

frozen foods. Enter the defrost time using

the chart in the Using the Defrost Feature

section.

Self-Clean—This feature cleans the oven.

See the Using the self-cleaning oven section.

Warmer—This feature keeps hot, cooked

food warm for up to 3 hours. It is not

intended for reheating cold food. See the

How to Set the Oven for Warmer section.

Proof—This feature maintains a warm

environment useful for rising yeast-

leavened products. It is not intended to

keep food warm or reheat cold food. See

the section.How to Set the Oven for Proof

Warm (Cook & Hold)—When this feature is

turned on, it will keep hot, cooked foods

warm for up to 3 hours following a Timed

Bake function. See the How to Set the Oven

for Warm section.

Sabbath—Designed for use on the Jewish

Sabbath and Holidays. See the Using the

Sabbath Feature section.

Using the oven controls.

(Throughout this manual, features and appearance may vary from your model.)

SELECT

Control Screen and Keypad

ge.com

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Tips for Speed Broiling

Your oven with Trivection™technology

has the flexibility to broil like a traditional

oven or speed broil. Speed broiling of

meats is approximately twice as fast as

traditional broiling.

Speed broiling must be done with the

door closed.

The oven must be preheated when

speed broiling.

Turning meat and poultry is optional in

speed broil. However, use tongs if turning

meat to prevent piercing the meat and

losing juices.

Speed broil will generally produce good

results for medium to well done meats. If

rare meat is desired, use traditional broil.

Cooking times will vary depending

on the cut of meat. Check for doneness

at minimum time using a meat

thermometer. DO NOT leave a meat

thermometer in the meat or poultry while

cooking with Trivection technology since

this may damage the thermometer.

For best results, use a pan designed

for broiling.

Evenly slit fat around the outside edges

of steaks and chops to prevent curling

during broiling.

If desired, marinate meats before

broiling. Brush with sauces during the

last five minutes only.

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib, Boneless Rib, Rare†22–26 325°F 140°F†

Top Sirloin Medium 26–30 325°F 160°F

(3 to 5 lbs.) Well 30–34 325°F 170°F

Beef Tenderloin Rare†12–16 325°F 140°F†

Medium 16–20 325°F 160°F

Pork Bone-in, Boneless (3 to 5 lbs.) 30–35 325°F 160°F

Ham Canned, Butt, Shank (3 to 5 lbs., fully cooked) 23–28 325°F 140°F

Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 25–30 325°F 160°F

Well 30–35 325°F 170°F

Poultry Whole Chicken (2-1/2 to 3-1/2 lbs.) 24–26 325°F 180°–185°F

Cornish Hens, Unstuffed (1 to 1-1/2 lbs.) 40–45 325°F 180°–185°F

Stuffed (1 to 1-1/2 lbs.) 45–50 325°F 180°–185°F

Duckling (4 to 5 lbs.) 28–32 350°F 180°–185°F

Turkey, whole*

Unstuffed (10 to 16 lbs.) 14–18 325°F 180°–185°F

Unstuffed (18 to 24 lbs.) 8–12 325°F 180°–185°F

Turkey Breast (4 to 6 lbs.) 23–27 325°F 170°F

* Stuffed birds are not recommended for speedcooking.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some

food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Traditional Roasting Guide

Produktspecifikationer

Varumärke:	GE
Kategori:	Ugn
Modell:	JT930BHBB
Diameter:	40 mm
Impedans:	4 Ohm
Frekvensomfång:	35 - 21000 Hz
Känslighet:	91 dB
Typ av högtalare:	2-weg
Diameter woofer:	165 mm
Diameter högtonenhögtalare:	13 mm
Toppeffekt:	160 W
Tweeter:	Ja
Crossover frekvens:	4000 Hz
Märkeffekt:	80 W
Separerade komponenter:	Ja