GE JVM1860SF Bruksanvisning

GE Magnetron JVM1860SF

Läs nedan 📖 manual på svenska för GE JVM1860SF (88 sidor) i kategorin Magnetron. Denna guide var användbar för 3 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

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49-40395-1 06-05 JR

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Write the model and serial numbers here:

Model # __________________________

Serial # __________________________

Find these numbers on a label inside

the oven.

Microwave Oven

Safety Instructions . . . .2–9

Operating Instructions

Auto Features . . . . . . . . .20

Care and

Cleaning . . . . . . . . . .33, 34

Changing the

Power Level . . . . . . . . . .13

Cooking Guide . . . . .15, 16

Defrosting Guide . . . . . .18

Exhaust Feature . . . .37, 38

Features of Your

Microwave Oven . . . .11, 12

Microwave Terms . . . . . .32

Other Features . . . . 25–31

Replacing Bulbs . . . .35, 36

Sensor Features . . . .21–24

Time Features . . . . . .14–19

Troubleshooting Tips

. . .

Things That Are

Normal With Your

Microwave Oven . . . . . . .40

Consumer Support

Consumer

Support . . . . . .Back Cover

Optional Kits . . . . . . . . .10

Product

Registration . . . . . . .41, 42

Warranty . . . . . . . . . . . . .43

Español

For a Spanish version

of this manual,

visit our Website at

ge.com.

Para consultar una

version en español

de este manual

de instrucciones,

visite nuestro sitio

de internet ge.com.

Spacemaker

JVM1850

JVM1851

JVM1860

JVM1861

JVM1870

JVM1871

JVM2050

Owner’s

Manual

■Read and follow the

specific precautions in

the Precautions to Avoid

Possible Exposure to

Excessive Microwave

Energy section above.

■This appliance must be

grounded. Connect only

to a properly grounded

outlet. See the Grounding

Instructions section on

page 8.

■Install or locate this

appliance only in

accordance with the

provided Installation

Instructions.

■This microwave oven is

intended for household use

and is UL listed for

installation over electric

and gas ranges.

■This microwave oven is

not approved or tested for

marine use.

■Do Not Attempt to operate

this oven with the door open

since open-door operation

can result in harmful

exposure to microwave

energy. It is important not

to defeat or tamper with

the safety interlocks.

■Do Not Place any object

between the oven front

face and the door or allow

soil or cleaner residue to

accumulate on sealing

surfaces.

■Do Not Operate the oven if it

is damaged. It is particularly

important that the oven door

close properly and that there

is no damage to the:

door (bent),

hinges and latches

(broken or loosened),

door seals and sealing

surfaces.

■The Oven Should Not be

adjusted or repaired by

anyone except properly

qualified service personnel.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

For your safety, the information in this manual must be

followed to minimize the risk of fire or explosion, electric

shock, or to prevent property damage, personal injury,

or loss of life.

WARNING!

When using electrical appliances, basic safety

precautions should be followed, including the following:

SAFETY PRECAUTIONS

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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions

Use this appliance only for its intended purpose as described in this

Owner’s Manual.

■Do not mount this appliance over a

sink.

■This over-the-range oven was designed

for use over ranges no wider than 36″.

It may be installed over both gas and

electric cooking equipment.

■Do not operate this appliance if it has

a damaged power cord or plug, if it is

not working properly, or if it has been

damaged or dropped. If the power

cord is damaged, it must be replaced

by General Electric Service or an

authorized service agent using a

power cord available from General

Electric.

■Do not cover or block any openings

on the appliance.

■Use this appliance only for its

intended use as described in this

manual. Do not use corrosive

chemicals or vapors in this appliance.

This microwave oven is specifically

designed to heat, dry or cook food,

and is not intended for laboratory or

industrial use.

■Do not store this appliance outdoors.

Do not use this product near water—

for example, in a wet basement, near

a swimming pool, near a sink or in

similar locations.

■Keep power cord away from heated

surfaces.

■Do not immerse power cord or plug

in water.

■Do not store anything directly on top

of the microwave oven surface when

the microwave oven is in operation.

■To reduce the risk of fire in the oven

cavity:

– Do not overcook food. Carefully

attend appliance when paper, plastic

or other combustible materials are

placed inside the oven while cooking.

– Remove wire twist-ties and metal

handles from paper or plastic

containers before placing them in

the oven.

– Do not use the oven for storage

purposes. Do not leave paper

products, cooking utensils or food in

the oven when not in use.

– If materials inside the oven ignite,

keep the oven door closed, turn the

oven off and disconnect the power

cord, or shut off power at the fuse or

circuit breaker panel. If the door is

opened, the fire may spread.

– Do not use the Sensor Features

twice in succession on the same food

portion. If food is undercooked after

the first countdown, use Time Cook for

additional cooking time.

■See door surface cleaning

instructions in the Care and cleaning

of the microwave oven section of this

manual.

■This appliance should be serviced

only by qualified service personnel.

Contact nearest authorized service

facility for examination, repair or

adjustment.

■As with any appliance, close

supervision is necessary when used by

children.

Arcing is the microwave term

for sparks in the oven. Arcing

is caused by:

■The metal shelf not

installed correctly so it

touches the microwave wall.

■Metal or foil touching the

side of the oven.

■Foil not molded to food

(upturned edges act like

antennas).

■Metal, such as twist-ties,

poultry pins, or gold-

rimmed dishes, in the

microwave.

■Recycled paper towels

containing small metal

pieces being used in the

microwave.

■Do not pop popcorn in

your microwave oven unless

in a special microwave

popcorn accessory or unless

you use popcorn labeled

for use in microwave ovens.

■Some products such as

whole eggs and sealed

containers—for example,

closed jars—are able to

explode and should not be

heated in this microwave

oven. Such use of the

microwave oven could

result in injury.

■Do not boil eggs in a

microwave oven. Pressure

will build up inside egg yolk

and will cause it to burst,

possibly resulting in injury.

■Operating the microwave

with no food inside for

more than a minute or two

may cause damage to the

oven and could start a fire.

It increases the heat around

the magnetron and can

shorten the life of the oven.

■Foods with unbroken outer

“skin” such as potatoes, hot

dogs, sausages, tomatoes,

apples, chicken livers and

other giblets, and egg yolks

should be pierced to allow

steam to escape during

cooking.

FOODS

Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

If you see arcing, press the CLEAR/OFF pad and correct

the problem.

ARCING

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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions

■SUPERHEATED WATER

Liquids, such as water,

coffee or tea are able to be

overheated beyond the

boiling point without

appearing to be boiling.

Visible bubbling or boiling

when the container is

removed from the microwave

oven is not always present.

THIS COULD RESULT IN VERY

HOT LIQUIDS SUDDENLY

BOILING OVER WHEN THE

CONTAINER IS DISTURBED

OR A SPOON OR OTHER

UTENSIL IS INSERTED INTO

THE LIQUID.

To reduce the risk of injury

to persons:

— Do not overheat the liquid.

— Stir the liquid both before

and halfway through

heating it.

— Do not use straight-sided

containers with narrow

necks.

— After heating, allow the

container to stand in the

microwave oven for a short

time before removing the

container.

— Use extreme care when

inserting a spoon or other

utensil into the container.

■Avoid heating baby food in

glass jars, even with the lid

off. Make sure all infant

food is thoroughly cooked.

Stir food to distribute the

heat evenly. Be careful to

prevent scalding when

warming formula or breast

milk. The container may

feel cooler than the milk

really is. Always test the

milk before feeding the

baby.

■Don’t defrost frozen

beverages in narrow-necked

bottles (especially

carbonated beverages).

Even if the container is

opened, pressure can build

up. This can cause the

container to burst, possibly

resulting in injury.

■Hot foods and steam can

cause burns. Be careful

when opening any

containers of hot food,

including popcorn bags,

cooking pouches and

boxes. To prevent possible

injury, direct steam away

from hands and face.

■Do not overcook potatoes.

They could dehydrate and

catch fire, causing damage

to your oven.

■Cook meat and poultry

thoroughly—meat to at

least an INTERNAL

temperature of 160°F

and poultry to at least an

INTERNAL temperature

of 180°F. Cooking to these

temperatures usually

protects against food-

borne illness.

Make sure all cookware used

in your microwave oven is

suitable for microwaving.

Most glass casseroles, cooking

dishes, measuring cups,

custard cups, pottery or china

dinnerware which does not

have metallic trim or glaze

with a metallic sheen can be

used. Some cookware is

labeled “suitable for

microwaving.”

■If you are not sure if a dish

is microwave-safe, use this

test: Place in the oven both

the dish you are testing and

a glass measuring cup filled

with 1 cup of water—set the

measuring cup either in or

next to the dish. Microwave

30–45 seconds at high. If

the dish heats, it should not

be used for microwaving.

If the dish remains cool

and only the water in the

cup heats, then the dish is

microwave-safe.

■If you use a meat

thermometer while

cooking, make sure it is

safe for use in microwave

ovens.

■Do not use recycled paper

products. Recycled paper

towels, napkins and waxed

paper can contain metal

flecks which may cause

arcing or ignite. Paper

products containing nylon

or nylon filaments should

be avoided, as they may

also ignite.

■Some styrofoam trays

(like those that meat is

packaged on) have a thin

strip of metal embedded

in the bottom. When

microwaved, the metal can

burn the floor of the oven

or ignite a paper towel.

■Do not use the microwave

to dry newspapers.

■Not all plastic wrap is

suitable for use in

microwave ovens. Check

the package for proper use.

■Paper towels, waxed paper

and plastic wrap can be

used to cover dishes in

order to retain moisture

and prevent spattering.

Be sure to vent plastic wrap

so steam can escape.

■Cookware may become hot

because of heat transferred

from the heated food. Pot

holders may be needed to

handle the cookware.

MICROWAVE-SAFE COOKWARE

Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support

Filler Panel Kits

JX52WH – White

JX52BL – Black

JX52CT – Bisque

When replacing a 36″range hood, filler panel kits fill in the

additional width to provide a custom built-in appearance.

For installation between cabinets only; not for end-of-cabinet

installation. Each kit contains two 3″-wide filler panels.

Filter Kits

JX81B – Recirculating Charcoal Filter Kit (1800 Series models)

JX81H – Recirculating Charcoal Filter Kit (2000 Series models)

Filter kits are used when the microwave oven cannot be vented

to the outside.

Available at extra cost from your GE supplier.

OPTIONAL KITS

About optional kits.

Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support

About the features of your microwave oven.

You can microwave by time, with the sensor features or with the auto features.

Cooking Controls

Time and Auto Features

Press Enter

TIME COOK I & II Amount of cooking time

Press once or twice

AUTO/TIME DEFROST Amount of defrosting time

Press twice

CUSTOM (on some models) Follow displayed instructions

EXPRESS COOK Starts immediately!

ADD 30 SEC Starts immediately!

POWER LEVEL Power level 1–10

AUTO/TIME DEFROST Food weight

Press once up to 6 lbs.

1 lb. QUICK DEFROST Starts immediately!

Sensor Features

Press Enter Option

POPCORN Starts immediately! more/less time

BEVERAGE Starts immediately!

REHEAT Starts immediately! more/less time

POTATO Starts immediately! more/less time

VEGETABLE Starts immediately!

Press once (fresh vegetables) more/less time

Press twice (frozen vegetables) more/less time

Press three times (canned vegetables) more/less time

(on some models)

CHICKEN/FISH (on some models) Starts immediately! more/less time

Press once (chicken pieces)

Press twice (fish)

Time Cook I

Allows you to microwave for any time up to

99 minutes and 99 seconds.

Power level 10 (High) is automatically set, but you

may change it for more flexibility.

You may open the door during TIME COOK to

check the food. Close the door and press START to

resume cooking.

Time Cook II

Lets you change power levels automatically during

cooking. Here’s how to do it:

Press TIME COOK.

Enter the first cook time.

Change the power level if you don’t want full

power. (Press POWER LEVEL. Select a desired

power level 1–10.)

Press again.TIME COOK

Enter the second cook time.

Change the power level if you don’t want full

power. (Press POWER LEVEL. Select a power

level 1–10.)

Press START.

At the end of Time Cook I Time Cook II, counts down.

EXPRESS COOK

TIME

COOK

EXPRESS COOK

789

START

PAUSE

Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support

About the time features.

Press TIME COOK.

Enter cooking time.

Change power level

if you don’t want

full power. (Press

POWER LEVEL.

Select a desired

power level 1–10.)

Press START.

Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support

About the time features.

Vegetable Amount Time Comments

Corn

(frozen kernel) 10-oz package 5 to 7 min. In 1-qt. casserole, place

2 tablespoons water.

Corn on the cob

(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. oblong glass baking

per ear dish, place corn. If corn is in

husk, use no water; if corn has

been husked, add 1/4 cup

water. Rearrange after half

of time.

(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass

baking dish.

2 to 6 ears 3 to 4 min. Cover with vented plastic wrap.

per ear Rearrange after half of time.

Mixed

vegetables

(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place

3 tablespoons water.

Peas

(fresh, shelled) 2 lbs. unshelled

9 to 12 min.

In 1-qt. casserole, place

1/4 cup water.

(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place

2 tablespoons water.

Potatoes

(fresh, cubed, 4 potatoes

9 to 12 min.

Peel and cut into 1 inch cubes.

white) (6 to 8 oz each) Place in 2-qt. casserole with

1/2 cup water. Stir after half

of time.

(fresh, whole, 1 (6 to 8 oz) 3 to 4 min. Pierce with cooking fork.

sweet or white) Place in center of the oven.

Let stand 5 minutes.

Spinach

(fresh) 10 to 16 oz 5 to 7 min. In 2-qt. casserole, place washed

spinach.

(frozen, 10-oz package 5 to 7 min. In 1-qt. casserole, place

chopped 3 tablespoons water.

and leaf)

Squash

(fresh, summer 1 lb. sliced 5 to 7 min. In 11⁄2-qt. casserole, place

and yellow) 1/4 cup water.

(winter, acorn, 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous

butternut)

(about 1 lb. each)

membranes. In 2-qt. oblong

glass baking dish, place squash

cut-side-down. Turn cut-side-up

after 4 minutes.

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Time Defrost

Allows you to defrost for the length of time you

select. See the Defrosting Guide for suggested times.

Power level 3 is automatically set, but you may

change this for more flexibility. You may defrost

small items more quickly by raising the power level

after entering the time. However, they will need

more frequent attention than usual.

Power level 7 cuts the total defrosting time in

about half; power level 10 cuts the total time to

approximately 1/3. Rotate or stir food frequently.

A dull thumping noise may be heard during

defrosting. This sound is normal when the oven

is not operating at High power.

Defrosting Tips

■For best results, place food directly on the

defrost rack and place the rack on the turntable.

■Foods frozen in paper or plastic can be defrosted

in the package. Tightly closed packages should

be slit, pierced or vented AFTER food has

partially defrosted. Plastic storage containers

should be at least partially uncovered.

■Family-size, prepackaged frozen dinners can be

defrosted and microwaved. If the food is in a foil

container, transfer it to a microwave-safe dish.

■Foods that spoil easily, such as milk, eggs,

fish, stuffings, poultry and pork should not be

allowed to sit out for more than one hour after

defrosting. Room temperature promotes the

growth of harmful bacteria.

■For more even defrosting of larger foods, such

as beef, lamb and veal roasts, use Auto Defrost.

■Be sure large meats are completely defrosted

before cooking.

■When defrosted, food should be cool but

softened in all areas. If still slightly icy, return

to the microwave very briefly, or let it stand a

few minutes.

Press AUTO/TIME

DEFROST twice.

Enter defrosting

time.

Press START.

Defrosting Guide

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About the time features.

Food Time Comments

Breads, Cakes

Bread, buns or rolls (1 piece) 1 min.

Sweet rolls (approx. 12 oz) 3 to 5 min.

Fish and Seafood

Fillets, frozen (1 lb.) 6 to 8 min.

Shellfish, small pieces (1 lb.) 5 to 7 min. Place block in casserole. Turn over

and break up after half the time.

Fruit

Plastic pouch – 1 to 2 3 to 6 min.

(10-oz package)

Meat

Bacon (1 lb.) 2 to 5 min. Place unopened package in oven.

Let stand 5 minutes after defrosting.

Franks (1 lb.) 2 to 5 min. Place unopened package in oven.

Microwave just until franks can be

separated. Let stand 5 minutes, if

necessary, to complete defrosting.

Ground meat (1 lb.) 5 to 7 min. Turn meat over after half the time.

Roast: beef, lamb, veal, pork 12 to 16 min. Use power level 1.

per lb.

Steaks, chops and cutlets 5 to 7 min. Place unwrapped meat in cooking

per lb. dish. Turn over after half the time

and shield warm areas with foil.

When finished, separate pieces and

let stand to complete defrosting.

Poultry

Chicken, broiler-fryer 15 to 19 min. Place wrapped chicken in dish.

cut up (21⁄2to 3 lbs.) Unwrap and turn over after

half the time. When finished,

separate pieces and microwave

2 to 4 minutes more, if necessary.

Let stand to finish defrosting.

Chicken, whole 17 to 21 min. Place wrapped chicken in dish.

(21⁄2to 3 lbs.) After half the time, unwrap and

turn chicken over. Shield warm

areas with foil. Finish defrosting.

If necessary, run cold water in the

cavity until giblets can be removed.

Cornish hen 7 to 13 min. Place unwrapped hen in the oven

per lb. breast-side-up. Turn over after half

the time. Run cool water in the

cavity until giblets can be removed.

Turkey breast (4 to 6 lbs.) 5 to 9 min. Place unwrapped breast in dish

per lb. breast-side-down. After half the

time, turn over and shield warm

areas with foil. Finish defrosting.

Let stand 1 to 2 hours in refrigerator

to complete defrosting.

Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support

About the sensor features.

NOTE: Do not use the

metal shelf when using

the feature.Popcorn

NOTE: Do not use this

feature twice in

succession on the same

food portion—it may

result in severely

overcooked or burnt

food.

Popcorn

How to Use the Popcorn Feature

Follow package instructions, using Time Cook

if the package is less than 3.0 ounces or larger

than 3.5 ounces. Place the package of popcorn

in the center of the microwave.

Press POPCORN for a regular size (3.0 to 3.5 oz)

bag of popcorn. The oven starts immediately.

If you open the door while is displayed, POPCORN

an error message will appear. Close the door and

press START.

If food is undercooked after the countdown use

Time Cook for additional cooking time.

How to Adjust the Popcorn Program to Provide a

Shorter or Longer Cook Time

If you find that the brand of popcorn you use

underpops or overcooks consistently, you can

add or subtract 20–30 seconds to the automatic

popping time.

To add time:

After pressing , press within the first POPCORN 9

30 seconds after the oven starts for an extra

20 seconds.

Press 9 again to add another 10 seconds (total

30 seconds additional time).

To subtract time:

After pressing POPCORN, press 1

within the first

30 seconds

after the oven starts for 20 seconds less

cooking time.

Press 1again to reduce cooking time another

10 seconds (total 30 seconds less time).

EXPRESS COOK

POPCORN

Use only with prepackaged

microwave popcorn weighing

3.0 to 3.5 ounces.

Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions

Reheat

How to Use the Reheat feature:

Place the cup of liquid or covered food in the

oven. Press REHEAT once, twice or three times.

The oven starts immediately.

Press once for a plate of leftovers.

Press twice for pasta (8–12 oz).

Press three times for vegetables (1/2 to 2 cups).

The oven signals when steam is sensed and the

time remaining begins counting down.

Do not open the oven door until time is counting

down. If the door is opened, close it and press

START immediately.

After removing food from the oven, stir, if possible, to

even out the temperature. Reheated foods may have

wide variations in temperature. Some areas may be

extremely hot.

If food is not hot enough after the countdown use

Time Cook for additional reheating time.

How to Change the Automatic Settings:

To reduce time by 10%:

Press 1within 30 seconds after pressing the

REHEAT pad.

To add 10% to cooking time:

Press 9within 30 seconds after pressing the

REHEAT pad.

Some Foods Not Recommended For Use With Reheat:

It is best to use Time Cook for these foods:

■Bread products.

■Foods that must be reheated uncovered.

■Foods that need to be stirred or rotated.

■Foods calling for a dry look or crisp surface

after reheating.

For reheating single servings

of previously cooked foods or

a plate of leftovers.

NOTE: Do not use the

metal shelf when using

the feature.Reheat

NOTE: Do not use this

feature twice in

succession on the same

food portion—it may

result in severely

overcooked or

burnt food.

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Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support

Other features your model may have.

Turntable

For best cooking results, leave the turntable on.

It can be turned off for large dishes. Press

TURNTABLE to turn the turntable on or off.

Sometimes the turntable can become too hot to touch.

Be careful touching the turntable during and after

cooking.

TURNTABLE

VENT FAN

Vent Fan

The vent fan removes steam and other vapors from

surface cooking.

Press VENT FAN once for high fan speed, twice for

medium fan speed, a third time for low fan speed,

or a fourth time to turn the fan off.

Press the VENT FAN BOOST pad for extra fan speed.

Automatic Fan

An automatic fan feature protects the microwave from

too much heat rising from the cooktop below it. It

automatically turns on if it senses too much heat.

If you have turned the fan on, you may find that you

cannot turn it off. The fan will automatically turn off

when the internal parts are cool. It may stay on for

30 minutes or more after the cooktop and microwave

controls are turned off.

VENT FAN

BOOST

SURFACE

LIGHT

Surface Light

Press SURFACE LIGHT once for bright light, twice for

the night light, or three times to turn the light off.

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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions

Shelf and Reheating

■To reheat on 2 levels

■To reheat 2 dishes on the lower level:

Multiply reheat time by 11

/2.

Switch places after 1/2 the time.

■To reheat on 3 levels:

Turn the turntable off.

Double the reheating time.

Switch places twice and give the dishes a

1/2 turn during reheating. (Place dense foods,

or those that require a longer cook time, on

the upper shelf first.)

Switch places after 1/2 time

Switch places twice

Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support

Microwave terms.

Term Definition

Arcing Arcing is the microwave term for sparks in the oven. Arcing is

caused by:

■the metal shelf being installed incorrectly and touching

the microwave walls.

■metal or foil touching the side of the oven.

■foil that is not molded to food (upturned edges act like

antennas).

■metal such as twist-ties, poultry pins, gold-rimmed dishes.

■recycled paper towels containing small metal pieces.

Covering Covers hold in moisture, allow for more even heating and reduce

cooking time. Venting plastic wrap or covering with wax paper

allows excess steam to escape.

Shielding In a regular oven, you shield chicken breasts or baked foods to

prevent over-browning. When microwaving, you use small strips

of foil to shield thin parts, such as the tips of wings and legs on

poultry, which would cook before larger parts.

Standing Time When you cook with regular ovens, foods such as roasts or cakes

are allowed to stand to finish cooking or to set. Standing time is

especially important in microwave cooking. Note that a

microwaved cake is not placed on a cooling rack.

Venting After covering a dish with plastic wrap, you vent the plastic wrap

by turning back one corner so excess steam can escape.

Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions

Helpful Hints

An occasional thorough wiping with a solution of

baking soda and water keeps the inside fresh.

NOTE: Be certain the power is off before cleaning any

part of this oven.

Care and cleaning of the

microwave oven.

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How to Clean the Inside

Walls, Floor, Inside Window, Metal and Plastic Parts

on the Door

Some spatters can be removed with a paper towel;

others may require a damp cloth. Remove greasy

spatters with a sudsy cloth; then rinse with a damp

cloth. Do not use abrasive cleaners or sharp

utensils on oven walls.

Never use a commercial oven cleaner on any part of

your microwave.

Removable Turntable and Turntable Support

To prevent breakage, do not place the turntable

into water just after cooking. Wash it carefully

in warm, sudsy water or in the dishwasher. The

turntable and support can be broken if dropped.

Remember, do not operate the oven without the

turntable and support in place.

Shelf

Clean with mild soap and water or in the dishwasher.

Do not clean in a self-cleaning oven.

Defrost Rack

Clean with mild soap and water or in the top rack

of the dishwasher.

Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support

How to Clean the Outside

We recommend against using cleaners with ammonia

or alcohol, as they can damage the appearance of the

microwave oven. If you choose to use a common household

cleaner, first apply the cleaner directly to a clean cloth,

then wipe the soiled area.

Bottom

Clean off the grease and dust on the bottom often. Use a

solution of warm water and detergent.

Case

Clean the outside of the microwave with a sudsy cloth.

Rinse and then dry. Wipe the window clean with a damp

cloth.

Control Panel and Door

Wipe with a damp cloth. Dry thoroughly. Do not use

cleaning sprays, large amounts of soap and water,

abrasives or sharp objects on the panel—they can

damage it. Some paper towels can also scratch the

control panel.

Door Seal

It’s important to keep the area clean where the door

seals against the microwave. Use only mild, non-abrasive

detergents applied with a clean sponge or soft cloth.

Rinse well.

Stainless Steel (on some models)

Do not use a steel-wood pad; it will scratch the surface.

To clean the stainless steel surface, use a hot, damp cloth

with a mild detergent suitable for stainless steel surfaces.

Use a clean, hot, damp cloth to remove soap. Dry with a

dry, clean cloth.

If food soil remains, try a general kitchen cleaner.

For hard-to-clean soil, use a standard stainless steel

cleaner, such as Bon-Ami®or Cameo®

Apply cleaner with a damp sponge. Use a clean, hot,

damp cloth to remove cleaner. Dry with a dry, clean

cloth. Always scrub lightly in the direction of the grain.

After cleaning, use a stainless steel polish, such as

Stainless Steel Magic®

, Revere Copper and Stainless Steel

Cleaner®or Wenol All Purpose Metal Polish

. Follow the

product instructions for cleaning the stainless steel

surface.

Care and cleaning of the microwave oven.

Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions

Charcoal Filter

(on some models)

Reusable Grease Filter

(on all models)

The Vent Fan

The vent fan has a metal reusable grease filter.

Models that recirculate air back into the room also

use a charcoal filter.

Reusable Grease Filter

The reusable grease filter traps grease released by

foods on the cooktop. It also prevents flames from

foods on the cooktop from damaging the inside of

the microwave.

For this reason, the filter must ALWAYS be in place

when the hood is used. The grease filter should be

cleaned once a month, or as needed.

Removing and Cleaning the Filter

To remove, slide it to the side using the tab.

Pull it down and out.

To clean the grease filter, soak it and then swish it

around in hot water and detergent. Don’t use

ammonia or ammonia products because it will

darken the metal. Light brushing can be used to

remove embedded dirt.

Rinse, shake and let it dry before replacing.

To replace, slide the filter in the frame slot at the

side of the opening. Pull up and in to lock

into place.

About the exhaust feature.

ge.com

Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions

Troubleshooting Tips

Save time and money! Review the charts on the following pages

first and you may not need to call for service.

Problem Possible Causes What To Do

Oven will not start A fuse in your home may •Replace fuse or reset

be blown or the circuit circuit breaker.

breaker tripped.

Power surge. •Unplug the microwave

oven; then plug it back in.

Plug not fully inserted •Make sure the 3-prong

into wall outlet. plug on the oven is fully

inserted into wall outlet.

Floor of the oven is warm, The cooktop light is •This is normal.

even when the oven has located below the oven

not been used floor. When the light is

on, the heat it produces

may make the oven floor

get warm.

“CONTROL LOCKED” The control has been •Press and hold CLEAR/OFF

or “LOCKED” appears on locked. for about 3 seconds to

the display unlock the control.

“SENSOR ERROR” appears When using a Sensor •Do not open door until

on the display feature, the door was steam is sensed and time

opened before steam is shown counting down

could be detected. on the display.

Steam was not detected •Use Time Cook to heat

in maximum amount for more time.

of time.

You hear an unusual, You have tried to start •Start over and enter a

low-tone beep the Reminder without valid time of day.

a valid time of day.

You have tried to start •Start over and enter a

the Auto Nite Light valid time of day.

without a valid time of

day entered for the on-time

and off-time.

You have tried to change •Many of the oven’s features

the power level when it is are preset and cannot be

not allowed. changed.

Food amount too large Sensor Reheat is for •Use Time Cook for large

for Sensor Reheat single servings of amounts of food.

recommended foods.

Before you call for service…

ge.com

Day Year

Street

Address

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

Product Ownership

Registration today.

Have the peace of

mind of knowing

we can contact you

in the unlikely

event of a safety

modification.

After mailing

the registration

below, store this

document in a safe

place. It contains

information you will

need should you

require service.

Our service number

is 800.GE.CARES

(800.432.2737).

Read your Owner’s

Manual carefully.

It will help you

operate your new

appliance properly.

1 2 3

Model Number Serial Number

Important: If you did not get a registration card with your product, detach

and return the form below to ensure that your product is

registered, or register online at ge.com.

First

Name

Apt. #

City

Last

Name

Zip

CodeState

Phone

Number

Mr. Ms. Mrs.   Miss 

E-mail Address*

* Please provide your e-mail address to receive, via e-mail,

discounts, special offers and other important communications

from GE Appliances (GEA).

■

■Check here if you do not want to receive communications

from GEA’s carefully selected partners.

Consumer Product Ownership Registration

Model Number Serial Number

Important

Mail

Today!

Date Placed In Use

Month

Cut here

✂

GE Appliance

GE Consumer & Industrial

Appliances

General Electric Company

Louisville, KY 40225

ge.com

Printed in Malaysia

Consumer Support.

GE Appliances Website ge.com

Have a question or need assistance with your appliance? Try the GE Appliances Website

24 hours a day, any day of the year! For greater convenience and faster service, you can

now download Owner’s Manuals, order parts, catalogs, or even schedule service on-line.

You can also “Ask Our Team of Experts

™” your questions, and so much more...

Schedule Service ge.com

Expert GE repair service is only one step away from your door. Get on-line and

schedule your service at your convenience 24 hours any day of the year! Or call

800.GE.CARES (800.432.2737) during normal business hours.

Real Life Design Studio ge.com

GE supports the Universal Design concept—products, services and environments that

can be used by people of all ages, sizes and capabilities. We recognize the need to

design for a wide range of physical and mental abilities and impairments. For details

of GE’s Universal Design applications, including kitchen design ideas for people with

disabilities, check out our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

Extended Warranties ge.com

Purchase a GE extended warranty and learn about special discounts that are available

while your warranty is still in effect. You can purchase it on-line anytime, or call

800.626.2224 during normal business hours. GE Consumer Home Services will

still be there after your warranty expires.

Parts and Accessories ge.com

Individuals qualified to service their own appliances can have parts or accessories

sent directly to their homes (VISA, MasterCard and Discover cards are accepted).

Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal

business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other

servicing generally should be referred to qualified service personnel. Caution must be

exercised, since improper servicing may cause unsafe operation.

If you are not satisfied with the service you receive from GE, contact us on our Website

with all the details including your phone number, or write to:

General Manager, Customer Relations

GE Appliances, Appliance Park

Louisville, KY 40225

will allow for enhanced communication and prompt service under the terms of your

warranty, should the need arise. You may also mail in the pre-printed registration card

included in the packing material.

DE68-02560A

49-40395-1 06-05 JR

ge.com

Anote aquí los números de modelo

y de serie:

Número de modelo ______________

Número de serie ________________

Los encontrará en una etiqueta al

abrir la puerta.

Horno Microondas

JVM1850

JVM1851

JVM1860

JVM1861

JVM1870

JVM1871

JVM2050

Manual del

Propietario

Instrucciones de seguridad . . .2–9

Instrucciones de operación

Cambio el nivel de potencia . .13

Cómo reemplazar

las bombillas . . . . . . . . . . . .35, 36

Cuidado y limpieza . . . . . .33, 34

Función de extractor . . . . .37, 38

Funciones automática . . . . . . .20

Funciones de sensor . . . . . .21–24

Funciones de su horno

de microondas . . . . . . . . . .11, 12

Funciones de tiempo . . . . .14–19

Guía de cocción . . . . . . . . .15, 16

Guía para descongelación . . . .18

Otras funciones . . . . . . . . . 25–31

Términos del microondas . . . .32

Antes de llamar al servicio

de reparaciones . . . . . . . . .39, 40

Cosas normales de su horno

de microondas . . . . . . . . . . . . .40

Soporte al consumidor

Garantía . . . . . . . . . . . . . . . . . .43

Kits opcionales . . . . . . . . . . . . .10

Soporte al consumidor . . . . . .44

Spacemaker

ge.com

■Las bolsas de cocinar que puedan

hervir y cualquier bolsa de

plástico firmemente cerrada,

deberían cortarse, pincharse o

proveer cualquier tipo de

ventilación que indique el

paquete. En caso contrario, el

plástico podría explotar mientras

se cocina o después, pudiendo

causar daños físicos. Además, los

recipientes de plástico deberían

permanecer, al menos,

parcialmente destapados p51-ya que

pueden sellarse fuertemente.

Cuando cocine con recipientes

firmemente cubiertos con film

plástico, retire la cubierta con

cuidado y mantenga el vapor

alejado de sus manos y rostro.

■Use papel de aluminio sólo de la

forma detallada en este manual.

Las comidas rápidas preparadas

pueden meterse en el

microondas en bandejas de

aluminio de menos de 3/4″de

altura. Quite la cubierta de

aluminio y vuélvalas a poner

dentro de la caja. Cuando use

aluminio dentro de un horno

microondas, mantenga el

aluminio, al menos, a una

pulgada de distancia de los

laterales del horno.

■Utensilios de plástico – Los

utensilios de plástico diseñados

para su uso en microondas son

muy prácticos, pero deben usarse

con cuidado. Incluso aquellos

utensilios autorizados para su uso

en microondas podrían no ser tan

tolerantes como el cristal o los

materiales de cerámica en

condiciones de

sobrecalentamiento y podrían

ablandarse o carbonizarse al

someterlos a períodos cortos de

sobrecalentamiento. En

exposiciones más largas a

sobrecalentamiento, la comida y

los utensilios podrían incendiarse.

Siga estas normas:

Use solamente plásticos aptos

para microondas y úselos

siguiendo estrictamente las

recomendaciones del

fabricante de los utensilios.

No introduzca en el

microondas recipientes

vacíos.

No permita que los niños

usen utensilios de plástico sin

completa supervisión.

Soporte al consumidorSolucionar problemasOperaciónSeguridad

Este electrodoméstico debe estar conectado a tierra. Si se

produjera un cortocircuito, la toma de tierra reduce el riesgo de

descarga eléctrica al proveer un cable de escape para la corriente

eléctrica.

Este electrodoméstico está equipado con un cable de corriente que

dispone de un hilo para toma de tierra con un enchufe con toma

de tierra. El enchufe debe estar conectado a una toma de corriente

que esté debidamente instalada y con salida a tierra.

Consulte con un electricista cualificado o un técnico de

reparaciones si no entiende completamente las instrucciones sobre

la toma de tierra, o si tuviese alguna duda sobre si su aparato está

debidamente conectado a tierra.

Si la toma de corriente es un modelo estándar de dos clavijas, es su

responsabilidad personal y su obligación el reemplazarla por una

toma adecuada para tres clavijas con conexión a tierra.

Bajo ninguna circunstancia debe cortar o quitar la tercera clavija

(tierra) del cable de corriente.

No use un enchufe adaptador con este electrodoméstico.

No use un cable extensor de corriente con este electrodoméstico.

Si el cable de corriente es demasiado corto, haga que un

electricista cualificado o un técnico de reparaciones instalen una

toma de corriente cerca del electrodoméstico.

Para un mejor funcionamiento, enchufe este electrodoméstico

en una toma de corriente exclusiva para evitar parpadeos de luz,

fusibles quemados o que salte el diferencial.

INSTRUCCIONES DE TOMA DE T

INSTRUCCIONES IMPORTANTES DE SEGURIDAD.

LEA PRIMERO TODA LAS INSTRUCCIONES.

¡PRECAUCIÓN!

El uso indebido del enchufe de tierra puede resultar en riesgo de

descarga eléctrica.

SeguridadOperaciónSolucionar problemasSoporte al consumidor

Cambio el nivel de potencia. ge.com

Los niveles de potencia variables amplían sus

posibilidades de cocción en el microondas. Los niveles

de potencia en el horno de microondas pueden ser

comparados con las unidades de superficie en un

rango. Alto (nivel de potencia 10) o a capacidad

máxima es la forma más rápida de cocinar y le da

un 100% de potencia. Cada nivel de potencia le

proporciona energía microondas un cierto porcentaje

del tiempo. El nivel de potencia 7 es energía

microondas 70% del tiempo. El nivel de potencia

3 es energía microondas 30% del tiempo.

Un ajuste alto (10) cocina más rápidamente, pero

quizás su alimento necesite ser movido o girado más

frecuentemente. La mayoría de sus cocciones serán

hechas en Alto (High), en el nivel de potencia 10.

Los ajustes más bajos cocinan con mayor uniformidad

y el alimento no necesita ser movido o girado tan

frecuentemente.

Algunos alimentos quizás tengan un mejor sabor, una

mejor textura o una apariencia más atractiva si se usan

ajustes menores. Use un nivel menor de potencia

cuando cocine alimentos que tienden a hervir, como

papas al gratén.

Los períodos de descanso (cuando los ciclos de

energía del microondas están suspendidos) dan

tiempo a los alimentos a que se “ecualicen” o a que

transfieran calor hacia los alimentos cercanos. Un

ejemplo de esto es mostrado con el nivel de potencia

3—con el ciclo de descongelación. Si la energía del

microondas no descansó, la parte externa de los

alimentos se cocinará antes de que el centro se haya

descongelado.

A continuación le presentamos algunos ejemplos de la

forma en que se usan los varios niveles de potencia.

Nivel de

potencia Mejores usos

Alto 10 (High) Pescado, tocino, vegetales, líquidos

hervidos.

Alto medio 7 Cocción leve de carnes y aves; guisos y

(Med-High) alimentos recalentados.

Medio 5 Cocción lenta y suave, como estofados

(Medium) y alimentos ligeros.

Bajo 2–3 (Low) Descongelación sin cocción; alimentos

hervidos a fuego lento, salsas delicadas.

Tibio 1 (Warm) Para mantener alimentos tibios

sin cocinarlos demasiado; para

suavizar o derretir mantequilla.

Cómo cambiar los niveles

de potencia

Los niveles de potencia

pueden ser registrados o

cambiados inmediatamente

después de haber

registrado la función de

tiempo para TIME COOK

(cocción por tiempo),

TIME DEFROST (tiempo de

descongelación), EXPRESS

COOK (cocción expresa) o

ADD 30 SEC (agregue 30

segundos). El nivel de

potencia también puede

ser cambiado durante el

conteo regresivo del

tiempo.

Presione TIME COOK

(cocción por tiempo)

o seleccione el Time

Defrost (tiempo de

descongelación).

Registre el tiempo

de cocción o

descongelación.

Presione POWER LEVEL

(nivel de potencia).

Seleccione el nivel de

potencia deseado del

1 al 10.

Presione START

(inicio).

Soporte al consumidorSolucionar problemasOperaciónSeguridad

ge.com

Guía de cocción para Cocción por tiempo I y Cocción por tiempo II.

NOTA: Use el nivel de a no ser que se indique lo contrario.potencia máxima (High) (10)

Vegetales Cantidad Tiempo Comentarios

Espárragos

(frescos) 1 lb. De 6 a 9 min. En platos de hornear oblongos

Med-Alto (7) de 11⁄2 cuartos, coloque 1/4 de

una taza de agua.

(congelados) Paquete de De 5 a 7 min. Cazuelas de 1 cuarto.

10 onzas

Frijoles

(verdes frescos) 1 lb., cortados De 9 a En cazuelas de 1

1⁄2cuartos,

por la mitad 11 min. coloque 1/2 taza de agua.

(verdes Paquete de De 6 a 8 min. En cazuelas de 1 cuarto de libras,

congelados) 10 onzas coloque 2 cucharas de agua.

(blancos Paquete de De 6 a 8 min. En cuarto de libras,cazuelas de 1

congelados) 10 onzas coloque 1/4 taza de agua.

Remolacha

(fresca, entera) 1 manojo De 17 a En cazuelas de 2 cuartos,

21 min. coloque 1/2 taza de agua.

Brocoli

(fresco) 1 manojo De 7 a 10 min. En cazuelas de 2 cuartos,

(De 11⁄4al 11⁄2lbs.) coloque 1/2 taza de agua.

(espárragos 1 manojo De 9 a 13 min. En platos de hornear oblongos

frescos) (De 11⁄4al 11⁄2lbs.) de 2 cuartos, coloque 1/4 de una

taza de agua.

(cortado en Paquete de De 5 a 7 min. Cazuelas de 1 cuarto.

pedazos, 10 onzas

congelados)

(espárragos Paquete de De 5 a 7 min. En cazuelas de 1 cuarto,

congelados) 10 onzas coloque 3 cucharas de agua.

Repollo

(fresco) Una cabeza De 8 a 11 min. En cazuelas de 11⁄2 ó 2 cuartos,

mediana coloque 1/4 de una taza de agua.

(2 libras aprox.)

(picado) De 7 a 10 min. En cazuelas de 2 o 3 cuartos,

coloque 1/4 de una taza de agua.

Zanahorias

(frescas, picadas) 1 lb. De 7 a 9 min. En cazuelas de 11⁄2cuartos,

coloque 1/4 de una taza de agua.

(congeladas) Paquete de De 5 a 7 min. En cazuelas de 1 cuarto,

10 onzas coloque 2 cucharadas de agua.

Coliflor

(en florecimiento) Una cabeza De 9 a 14 min. En cazuelas de 2 cuartos,

mediana coloque 1/2 taza de agua.

(entero, fresco) Una cabeza De 10 a En cazuelas de 2 cuartos,

mediana 17 min. taza de agua.coloque 1/2

(congelado) 10-oz. package De 5 a 7 min. En cazuelas de 1 cuarto,

2 cucharadas de agua.

Soporte al consumidorSolucionar problemasOperaciónSeguridad

Acerca de las funciones de tiempo.

Vegetales Cantidad Tiempo Comentarios

Maíz

(congelados) Paquete de De 5 a 7 min. En cazuelas de 1 cuarto de libras,

10 onzas coloque 2 cucharadas de agua.

Maíz en mazorca

(verdes frescos) De 1 a 5 De 3 a 4 min. Coloque el maíz en un plato

mazorcas artos.por mazorca de hornear oblongo de 2 cu

Si el maíz está en mazorcas no

use agua, si ha sido desgranado

agregue 1/4 de agua. Cambie de

posición después de transcurrido

la mitad del tiempo.

(congelados) 1 mazorca De 5 a 6 min. Coloque el maíz en un plato de

hornear oblongo de 2 cuartos.

De 2 a 6 De 3 a 4 min. Cubra con una envoltura

mazorcas por mazorcas plástica. Cambie de posición

después de transcurrido la

mitad del tiempo.

Vegetales

mezclados

(congelados) Paquete de De 5 a 7 min. En cazuelas de 1 cuarto,

10 onzas coloque 3 cucharadas de agua.

Chícharos o

guisantes

(frescos sin 2 lbs., en sus De 9 a 12 min. En cazuelas de 1 cuarto,

vainas) vainas coloque 1/4 taza de agua.

(congelados) Paquete de De 5 a 7 min. En cazuelas de 1 cuarto,

10 onzas coloque 2 cucharadas de agua.

Papas

(frescas, cubitos, 4 papas De 9 a 12 min. Pele y corte en cubitos de

blancas) (de 6 a 8 oz. 1 pulgada. En cazuelas de

cada uno) 2 cuartos, coloque 1/2 taza

de agua. Mueva después de

transcurrido la mitad del tiempo.

(frescas, entera, 1 (de 6 a 8 oz.) De 3 a 4 min. Perfore con tenedor de cocina.

dulce o blanca) Coloque en el centro del horno.

Déjelo descansar por 5 minutos.

Espinaca

(fresca) De 10 a 16 oz. De 5 a 7 min. Coloque la espinaca lavada en

una cazuela de 2 cuartos.

(congelada, Paquete de De 5 a 7 min. En cazuelas de 1 cuarto,

cortada y hojas) 10 onzas coloque 3 cucharadas de agua.

Calabaza

(fresca, verano 1 cazuelas de 1lb. cortada De 5 a 7 min. En 1⁄2 cuartos,

y amarilla) en tajadas coloque 1/4 taza de agua.

(invierno, De 1 a 2 De 8 a 11 min.Corte por la mitad y remueva

calabaza) calabazas membranas fibrosas. En un plato

(cerca de 1 lb. de hornear oblongo de 2 cuartos,

cada uno) coloque la calabaza con la parte

cortada orientada hacia abajo.

Cambie posición de 4 minutos.

SeguridadOperaciónSolucionar problemasSoporte al consumidor

Produktspecifikationer

Varumärke:	GE
Kategori:	Magnetron
Modell:	JVM1860SF

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