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GE Ugn Profile JGSP44WEYWW

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Ranges
Safety Instructions
Anti-tip device . . . . . . . . . . . . . .2, 4
Safety precautions . . . . . . . . . . .4, 5
Surface burners . . . . . . . . . . . . . . .6
Oven . . . . . . . . . . . . . . . . . . . . . . .7
Self-cleaning oven . . . . . . . . . . . . .7
Flooring under the range . . . . . . . .8
Leveling the range . . . . . . . . . . . . .8
Operating Instructions
Using the surface burners . . . . . . . .9
Using the oven . . . . . . . . . . . .10–21
Using the clock and timer . . . . . . .17
Timed baking and roasting . . . . .18
Oven thermostat . . . . . . . . . . . . .19
Self-cleaning oven . . . . . . . . .20, 21
Care and Cleaning
Control panel and knobs . . . . . . .22
Burner assembly . . . . . . . . . . . . .22
Burner grates . . . . . . . . . . . . . . . .23
Lift-off oven door . . . . . . . . . . . . .24
Broiler pan and grid . . . . . . . . . .25
Oven light . . . . . . . . . . . . . . . . . .25
Anti-tip device . . . . . . . . . . . . . . .26
Troubleshooting tips
Before you call for service . . . .27–30
Consumer Services
Warranty . . . . . . . . . . . . . . . . . .31
Service telephone
numbers . . . . . . . . . . . . .Back Cover
164D3333P105-2 49-8869-2 03-00 JR
JGSP22
JGSP23
JGSP44
Owner’s Manual
GE Appliances
www.geappliances.com
Gas Slide-In
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—
WHAT TO DO IF YOU SMELL GAS
■Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING:
If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
Check your range to insure all packaging materials and protective tape covering are removed from areas such as
the door trim, cooktop frame, under burner caps, end caps, etc. before using.
REMOVING PACKING MATERIALS
WARNING!
ANTI-TIP DEVICE
■
ALL RANGES CAN TIP
■
INJURY TO PERSONS
COULD RESULT
■
INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
■
SEE INSTALLATION
INSTRUCTIONS
Inside you will find many helpful hints on how to use and maintain your range properly. Just a little
preventive care on your part can save you a great deal of time and money over the life of your range.
You’ll find many answers to common problems in the
Before You Call For Service
section. If you review
our chart of
Troubleshooting Tips
first, you may not need to call for service at all.
READ THIS MANUAL
A Service Partnership.
FOR YOUR RECORDS
Write the model and serial numbers here:
#
#
You can find them on a label on the front of the range behind the storage drawer.
Staple sales slip or cancelled check here.
Proof of the original purchase date is needed to obtain service under the warranty.
IMPORTANT!
Fill out and return the Consumer Product Registration Card that is packed with this product.
If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer
service numbers is included in the back section of this manual.
In the United States,
you can always call the GE Answer Center® at 800.626.2000, 24 hours a day,
7 days a week.
In Canada,
you can always call Camco at 1-800-361-3400, 24 hours a day, 7 days a week.
IF YOU NEED SERVICE
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
3
4
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip
device supplied.
Check if the device is installed and engaged properly. Make sure the chain fits securely into the slot in
the bracket.
Do not allow the chain or bracket to damage the gas plumbing in any way.
If you pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible risk of the
range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
WARNING
ANTI-TIP DEVICE
Have the installer show you the location of the range gas shut-off valve and how to shut it off
if necessary.
■Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation
Instructions. Any adjustment and service
should be performed only by qualified gas
range installers or service technicians.
■Do not attempt to repair or replace any part
of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
■Locate the range out of kitchen traffic path
and out of drafty locations to prevent pilot
outage and poor air circulation.
■Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded, three-
prong outlet in accordance with the
National Electrical Code. Do not use an
extension cord with this appliance.
■Let the burner grates and other surfaces
cool before touching them or leaving them
where children can reach them.
SAFETY PRECAUTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
5
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
■Be sure all packaging materials are removed
from the range before operating it to
prevent fire or smoke damage should the
packaging material ignite.
■Be sure your range is correctly adjusted by a
qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
Instructions.
■
WARNING:
These adjustments must be
made by a qualified service technician in
accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
■After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type of
use. Never install it directly over interior
kitchen carpeting.
■Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
■Do not allow anyone to climb, stand or
hang on the oven door, storage drawer or
cooktop. They could damage the range and
even tip it over, causing severe personal
injury.
■
CAUTION:
Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
■Always keep wooden and plastic utensils
and canned food a safe distance away from
your range.
■Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
■Never wear loose fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the range. Flammable
material could be ignited if brought in
contact with flame or hot oven surfaces and
may cause severe burns.
■Teach children not to play with the controls
or any other part of the range.
■Never leave the oven door open when you
are not watching the range.
■For your safety, never use your appliance
for warming or heating the room.
■Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■Do not leave paper products, cooking
utensils or food in the oven when not in use.
■Do not store flammable materials in an
oven, a range storage drawer or near a
cooktop.
■Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■Do not let cooking grease or other
flammable materials accumulate in or near
the range.
■Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type
fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
SAFETY PRECAUTIONS
6
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large
enough to contain the food properly. This will both save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with
handles that can be easily grasped and remain cool.
WARNING!
SURFACE BURNERS
■Always use the
LITE
position when igniting
the top burners and make sure the burners
have ignited.
■Never leave the surface burners
unattended at high flame settings.
Boilovers cause smoking and greasy
spillovers that may catch on fire.
■Adjust the top burner flame size so it does
not extend beyond the edge of the
cookware. Excessive flame is hazardous.
■Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other bulky
cloth in place of a pot holder. Such cloths
can catch fire on a hot burner.
■When using glass cookware, make sure it
is designed for top-of-range cooking.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, turn cookware handles toward the
side or back of the range without extending
over adjacent burners.
■Always turn the surface burner controls off
before removing cookware.
■Carefully watch foods being fried at a high
flame setting.
■Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top of the oven door and
under the storage drawer.
■Always heat fat slowly, and watch as it heats.
■Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■If a combination of oils or fats will be used
in frying, stir together before heating or as
fats melt slowly.
■Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support the
wok. This ring acts as a heat trap, which may
damage the burner grate and burner head.
Also, it may cause the burner to work
improperly. This may cause a carbon
monoxide level above that allowed by
current standards, resulting in a health
hazard.
■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■When flaming foods are under the hood,
turn the fan off. The fan, if operating, may
spread the flames.
■Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■Keep all plastics away from the surface
burners.
■If you smell gas, turn off the gas to
the range and call a qualified service
technician. Never use an open flame to
locate a leak.
■To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the off position and all grates are cool
before attempting to remove them.
■Never clean the cooktop surface when it is
hot. Some cleaners produce noxious fumes
and wet cloths could cause steam burns if
used on a hot surface.
■Never leave jars or cans of fat drippings
on or near your range.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
■Do not use the oven for a storage area.
Items stored in the oven can ignite.
■Stand away from the range when opening
the door of a hot oven. The hot air and
steam that escape can cause burns to
hands, face and eyes.
■Keep the oven free from grease buildup.
■Place the oven shelf in the desired position
while the oven is cool.
■Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
■When using cooking or roasting bags in the
oven, follow the package directions.
■Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■Use only glass cookware that is
recommended for use in ovens.
■When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
■After broiling, always take the broiler pan
out of the range and clean it. Leftover
grease in the broiler pan can catch fire next
time you use the pan.
■If you should have a grease fire in the
broiler pan, turn the oven off and keep the
oven door closed to contain fire until it
burns out.
■Keep the range clean and free of
accumulations of grease or spillovers,
which may ignite.
■Clean only parts listed in this Use and
Care Manual.
OVEN
■Be sure to wipe up excess spillage before
self-cleaning operation.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Be careful
not to rub, damage or move it.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind
should be used in or around any part of the
oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
■Listen for a fan—a fan noise should be
heard sometime during the cleaning cycle.
If not, call for service before self-cleaning
again.
SELF-CLEANING OVEN
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
7
8
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Your range is shipped from the factory set to operate only with Natural Gas. If you wish to use your
range with Liquefied Petroleum Gas, have the installer check the Installation Instructions that came
with your range.
WARNING!
L.P. CONVERSION
Your range, like so many other household items, is heavy and can settle into soft floor coverings such
as cushioned vinyl or carpeting.
FLOORING UNDER THE RANGE
WARNING:
These adjustments must be made
by a qualified service technician in
accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction.
Failure to follow these instructions could
result in serious injury or property damage.
The qualified agency performing this work
assumes responsibility for the conversion.
When moving the range on this type of
flooring, it should be installed on a 1/4″thick
sheet of plywood (or similar material) as
follows:
When the floor covering ends at the
front of the range,
the area that the range will
rest on should be built up with plywood to the
same level or higher than the floor covering.
This will allow the range to be moved for
cleaning or servicing.
Use a 13⁄8″open-end or adjustable wrench
to equally back out the four legs. The
flanges (rims) below the sides of the
cooktop must be raised above the top of
the countertop. Carefully slide the range
into its installation space. Observe that it
is clearing the countertop.
Place a spirit level or a glass measuring
cup partially filled with water on one of
the oven shelves to check for levelness. If
using a spirit level, take two readings, with
the level placed diagonally first in one
direction and then the other.
Adjust the four legs carefully. Level the
range front to back and side to side. The
range legs must rest on the floor. The
range
must not hang
from the countertop.
LEVELING THE RANGE
Read and follow this Safety Information carefully.
SAVE THESE INSTRUCTIONS

Produktspecifikationer

Varumärke: GE
Kategori: Ugn
Modell: Profile JGSP44WEYWW

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