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INSTRUCTIONS FOR USE
BUILT-IN OVEN
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Instructions for use, installation and connection are also available at our website:
http://www.gorenje.com
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning general danger–
It is important that you carefully read the instructions.
Contents
41. Safety precautions ..........................................................................................................
51.1 Safe and correct use of the oven during pyrolytic cleaning ............................................
62. Other important safety warnings ...................................................................................
83. Appliance description .....................................................................................................
83.1 Appliance equipment ......................................................................................................
103.2 Control panel ...................................................................................................................
114. Before first use ................................................................................................................
114.1 Switching on for the first time .........................................................................................
135. Using the oven selecting the baking settings ............................................................–
145.1 Main menu - Manual .......................................................................................................
165.2 Timer - Timer functions ...................................................................................................
185.3 Cooking by steps ( + menu) ............................................................................................
195.4 Automatic menu ..............................................................................................................
195.5 Extra ................................................................................................................................
216. Starting the cooking process .........................................................................................
217. End of cooking by touching ...........................................................................................
227.1 Gratin ( + menu) ...............................................................................................................
237.2 Crispy bottom ..................................................................................................................
247.3 Favourites - save your own settings ...............................................................................
258. General settings ..............................................................................................................
268.1 Display lock (+ menu) ......................................................................................................
269. Connecting the appliance to the ConnectLife application ..........................................
2710. Wi-Fi management ..........................................................................................................
2710.1 Using Wi-Fi ......................................................................................................................
2810.2 Managing the oven remote control .................................................................................
3011. General tips and advice for baking ................................................................................
3111.1 Cooking table ..................................................................................................................
3611.2 Cooking with a Temperature Probe ...............................................................................
3912. Cleaning and maintenance .............................................................................................
3912.1 Automatic oven cleaning pyrolysis ...............................................................................–
4112.2 Removing wire and fixed pull-out (extendible) guides ....................................................
4212.3 Removing and replacing the oven door and glass panes ...............................................
4312.4 Replacing the bulb ..........................................................................................................
4413. Troubleshooting ..............................................................................................................
4413.1 Troubleshooting table .....................................................................................................
4513.2 Label appliance information .........................................................................................–
4514. Compliance information .................................................................................................
4615. Environment protection ..................................................................................................
4716. Cooking test .....................................................................................................................
3
1. Safety precautions
IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ–
THE INSTRUCTIONS AND SAVE THEM FOR FUTURE
REFERENCE.
The appliance may only be connected to the power mains by
an authorized service technician or expert. Tampering with the
appliance or nonprofessional repair thereof may result in risk
of severe injury or damage to the product.
Appliance must be connected to fixed wiring which has
incorporated means of disconnection. Fixed wiring must be
made in accordance with the wiring rules.
The appliance must not be installed behind a decorative door
in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard (only for appliances supplied with
connection cord).
This appliance can be used by children aged 8 years and above,
and by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, if they have
been given supervision or instruction concerning the use of the
appliance in a safe way, and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be done by children without
supervision.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
4
WARNING: The appliance and some of its accessible parts
may become very hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers
or separate remote controll system.
Only use the temperature probe recommended for use in this
oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean
the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the mains power, in
order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity.
Temperature differences could result in damage to the enamel
coating.
1.1 Safe and correct use of the oven during pyrolytic
cleaning
During the automatic cleaning process, the oven heats up to
a very high temperature and it is very hot on the outside as
well. Risk of burns! Keep children away from the oven.
5
2. Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating,
drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
The appliance may only be connected to the power mains by an authorized service technician or
expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe
injury or damage to the product.
We recommend that (due to appliance weight) at least two persons carry and install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven
door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances located in the vicinity of the oven become entangled in the
oven door, they may get damaged, which may cause a short circuit. Therefore, make sure that the
power cords of other appliances are at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven walls with aluminium foil and do not place baking trays or other containers on
the bottom of the oven. This would reduce air circulation in the oven, obstruct and slow down the
baking process and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there
is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow
the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances are
observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an
authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
Before you activate automatic cleaning, carefully read and observe all instructions in the chapter
Cleaning and Maintenance, which describes correct and safe use of this function
Do not place anything on the oven bottom during the automatic cleaning process.
Risk of fire! During automatic cleaning, the appliance is heated to very high temperatures, which will
incinerate food residues in the appliance. Therefore, remove visible dirt from the inside of the oven
and from the utensils before each use. Smoke, irritating fumes and gases may also come from the
oven while the cleaning function is active. Therefore, make sure that the room is well-ventilated while
you carry out this procedure. Small animals or pets can be very sensitive to any fumes that might
come out from the oven. It is recommended to remove them from the room during operation and to
ventilate the room well after cleaning.
6
Do not open the oven door during cleaning.
Make sure no foreign objects enter the opening for locking the door guide, as this could block automatic
door locking during the oven cleaning process.
Do not touch any metal surfaces or parts of the appliance during the automatic cleaning process!
In case of a power outage during the automatic cleaning process, the program will be terminated after
two minutes and the oven door will remain locked. The door will be unlocked, when the appliance
senses that the temperature has dropped to below 150 °C in the centre of the oven cavity.
After the self-cleaning process, the oven cavity and the oven accessories can discolour and lose their
sheen. This does not affect their functionality.
WARNING!
Using the oven with the door open and the door switch closed is not permitted.
WARNING!
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
7
3. Appliance description
WARNING!
Appliance functions and equipment depend on the model.
1. Control unit
2. Locking the door with a
switch
3. Lighting
4. Temperature probe socket
5. Guides rack levels–
6. Label
7. Oven door
8. Door handle
3.1 Appliance equipment
Oven door switch
The switch switches off the operation of the heaters and the ventilation in the oven room when the
oven door is opened during operation.
Guides
Wire guides –always insert the wire rack and baking tray into the guide.
Fixed pull-out guides–place the equipment on the guide. On the same guide, you can place the rack
together with the drip pan.
NOTE: Guides rack levels are counted from the bottom up.–
Oven equipment and accessories
Wire grid–used for grilling/broiling or as support for a pan, baking
tray or baking dish.
NOTE: When inserting the wire rack into the guide, always make sure
its elevated part is at the back and on the top side.
There is a safety latch on the wire rack. Therefore, the wire rack has
to be lifted slightly at the front when pulling it out from the oven.
8
5. Using the oven selecting the baking settings–
Main selection menu
Switch on the appliance and select . By rotating the KNOB you can choose from different
menus:
Allows you to arbitrarily set the cooking parameters with preset values
that can be changed (see chapter ).5.1 Main menu - Manual
Manual
Allows a large selection of preset programmes depending on the se-
lected dish (see chapter ).5.4 Automatic menu
My modes
This mode allows you to select your own programmes that you have
previously saved (see chapter ).7.3 Favourites - save your own settings
Favourites
Selection of additional programmes (see chapter ).5.5 ExtraExtra
Oven cleaning programmes.Cleaning
General oven settings (see chapter ).8. General settingsSettings
menu - additional settings
The function provides additional setting options. Menu content varies depending on the control
options available at that time.
To select additional settings, touch .
Three-step cooking setting with different parameters (see chapter 5.3
Cooking by steps ( + menu)). The function can be selected after setting
the cooking time.
Step bake
Detailed information on the programmes and function of the oven
systems.
Information
It is used for dishes to which you add dressing/topping or you want
to additionally bake its surface at the end. The function can be selec-
ted after 10 minutes of cooking or at the end of cooking (see chapter
6. Starting the cooking process).
Gratin
Saving selected custom settings (see chapter 7.3 Favourites - save
your own settings).
Favourites
Activating / deactivating the safety key lock to protect the oven from
accidental use (see chapter ).8.1 Display lock (+ menu)
Display lock
13
5.1 Main menu - Manual
Switch on the appliance .
1.
You can select the cooking system by turning the KNOB (see table Selection of cooking sys-
tems). Confirm the selection by pressing the KNOB.
2.
Rotate the KNOB to set the temperature to confirm the selection.3.
Use quick preheating to bring the oven to the desired temperature as quickly as possible. By
pressing the symbol will light up fully. When the set temperature is reached, an acoustic
signal sounds. The display will show . Open the door and insert the dish. TheInsert the dish
programme automatically resumes cooking with the selected settings.
4.
Additionally, you can set:
- Timer (see chapter )5.2 Timer - Timer functions
- Cooking by steps (see chapter )5.3 Cooking by steps ( + menu)
5.
To start cooking, touch .
6.
Choosing the baking system
UseSymbol
Bottom + Top heater
Use this system for conventional cooking on a single rack, making soufflés, and
cooking at low temperatures (slow cooking).
Hot air
Hot air allows for better air circulation around the dish. In this way, it dries its surface
more and creates a thicker crust. For roasting meat, baking cakes, cooking vegetables
and for drying food at one or more levels at the same time.
Hot air + Bottom heater
Perfect for making pizza and pastries with a higher water content. For cooking on
one level when you want your dishes cooked and crisp as quickly as possible.
Bottom + Top heater + Fan
For even cooking of dishes on one level and making souffles.
Large grill
For cooking large quantities of flat foods, such as toasted bread, canapees, grill
sausages, steaks, fish, skewers, for cooking au gratin and achieving a nice crispy
crust. The heaters mounted on the top of the oven cavity heat the entire surface
evenly.
Low level - suitable for cooking fish fillets, whole fish, frying cheese.
14
Produktspecifikationer
| Varumärke: | Gorenje |
| Kategori: | Ugn |
| Modell: | BP6138B |
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