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30" Double Convection Oven
Four à convection double de 30"
Horno de convección doble de 30"
User Manual
Guide de l’utilisateur
Manual del usuario
HCW3285AES
Part # 0570000878 REV A
1
TABLE OF CONTENTS
OVEN SAFETY 2 ............................................................................................................
Warnings for Electric Installation 3 ..........................................................................................
PARTS AND FEATURES 6 ..............................................................................................
CONTROL PANEL....................................................................................................... 7
Oven Mode Controls 7 .............................................................................................................
Display 7 ....................................................................................................................................
Start/Control Lockout 7 ...........................................................................................................
Cancel 8 .....................................................................................................................................
Light 8 .......................................................................................................................................
Timer 8 ......................................................................................................................................
Cook Time 8 ..............................................................................................................................
Start Time 9 ..............................................................................................................................
Settings 10 ................................................................................................................................
Self-Clean 12 ............................................................................................................................
OVEN USE 12 ................................................................................................................
Before Using the Oven ........................................................................................................ 12
General 12 .................................................................................................................................
Oven Temperature Control 15 .................................................................................................
Oven Modes 16 .........................................................................................................................
Convection (Upper Oven Only)........................................................................................... 19
Bake Tips 21 ..............................................................................................................................
Convection Bake Tips 22 ..........................................................................................................
Convection Roast Tips 24 ........................................................................................................
Convection Broil Tips 26 ..........................................................................................................
Dehydrate Tips 26 ....................................................................................................................
Broil Tips 28 ...............................................................................................................................
Food Service Temperature Guidelines from FSIS 29 ..............................................................
OVEN CARE 30 .............................................................................................................
General Cleaning 30 .................................................................................................................
Automatic Self-Cleaning 33 .....................................................................................................
Oven Door Removal 35 ............................................................................................................
Replacing an Oven Light 37 ......................................................................................................
TROUBLESHOOTING 38 ...............................................................................................
Baking and Roasting 38 ............................................................................................................
Operation 39 .............................................................................................................................
LIMITED WARRANTY 41 ...............................................................................................
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new oven.
For future reference, record the model
and serial number located on the inside
frame of the oven, and the date of
purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
Produktspecifikationer
| Varumärke: | Haier |
| Kategori: | Ugn |
| Modell: | HCW3285AES |
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