Hoshizaki WF48B Bruksanvisning

Hoshizaki Frys WF48B

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Models

Undercounter

Worktop

Prep Table

Refrigerated Kitchen Equipment

Steelheart B Series

Instruction Manual

Issued: 1-4-2021

hoshizakiamerica.com

WARNING

Only qualied service technicians should install and service the appliance. To

obtain the name and phone number of your local Hoshizaki Certied Service

Representative, visit www.hoshizaki.com. No installation or service should be

undertaken until the technician has thoroughly read this Instruction Manual.

Likewise, the owner/manager should not proceed to operate the appliance until the

installer has instructed them on its proper operation. Failure to install, operate, and

maintain the appliance in accordance with this manual may adversely affect safety,

performance, component life, and warranty coverage. Proper installation is the

responsibility of the installer. Product failure or property damage due to improper

installation is not covered under warranty.

Hoshizaki provides this manual primarily to assist qualied service technicians in the

installation, maintenance, and service of the appliance.

Should the reader have any questions or concerns which have not been satisfactorily

addressed, please call, send an e-mail message, or write to the Hoshizaki Technical

Support Department for assistance.

Phone: 1-800-233-1940; (770) 487-2331

Fax: 1-800-843-1056; (770) 487-3360

E-mail: techsupport@hoshizaki.com

618 Highway 74 South

Peachtree City, GA 30269

Attn: Hoshizaki Technical Support Department

Web Site: www.hoshizaki.com

NOTE: To expedite assistance, all correspondence/communication MUST include the

following information:

• Model Number

• Serial Number

• Complete and detailed explanation of the problem.

IMPORTANT

This manual should be read carefully before the appliance is installed and operated.

Read the warnings and guidelines contained in this manual carefully as they

provide essential information for the continued safe use and maintenance of the

appliance. Retain this manual for any further reference that may be necessary.

CONTENTS

Important Safety Information 4 .................................................................................................

I. Installation Instructions 8 .......................................................................................................

A. Location 8 ........................................................................................................................

B. Checks Before Installation 9 .............................................................................................

C. Setup 9 .............................................................................................................................

D. Solid Door Reversal..................................................................................................... 16

E. Door/Drawer Location Reversal .................................................................................. 19

F. Glass Door Reversal 29 ....................................................................................................

G. Electrical Connection 30 ..................................................................................................

H. Final Checklist 31 .............................................................................................................

II. Operating Instructions 32 ......................................................................................................

A. Important Notes About Usage 32 .....................................................................................

B. Startup 35 ........................................................................................................................

C. Controls and Adjustments 35 ...........................................................................................

1. Temperature Reading ............................................................................................. 35

2. Adjusting the Temperature ..................................................................................... 35

3. Control Module 36 ......................................................................................................

D. Defrost 37 .........................................................................................................................

1. Undercounter and Worktop Refrigerators 37 ...............................................................

2. Prep Table Refrigerators 37 ........................................................................................

3. Undercounter and Worktop Freezers 38 .....................................................................

E. Food Storage............................................................................................................... 39

F. Safety Devices 40 .............................................................................................................

G. Cooling Performance 40 ..................................................................................................

H. Cabinet Condensation 40 ................................................................................................

III. Cleaning and Maintenance Instructions 41 ..........................................................................

A. Cleaning 41 ......................................................................................................................

1. Exterior 41 ...................................................................................................................

2. Cabinet Interior 41 ......................................................................................................

3. Door/Drawer Gaskets 41 ............................................................................................

4. Shelves 41 ..................................................................................................................

5. Glass Door 41 .............................................................................................................

6. Drawers 42 .................................................................................................................

7. Worktop (Worktop Models) 42 .....................................................................................

8. Cutting Board (Prep Table Models) 42 ........................................................................

9. Rail, Rail Hood, and Rail Cover (Prep Table Models) 43 ............................................

10. Spill Guard 43 ...........................................................................................................

B. Maintenance 43 ................................................................................................................

IV. Preparing the Appliance for Periods of Non-Use 44 ............................................................

V. Disposal 45 ...........................................................................................................................

Produktspecifikationer

Varumärke:	Hoshizaki
Kategori:	Frys
Modell:	WF48B
Färg på produkten:	Black, Wood
Vikt:	- g
Bredd:	96 mm
Djup:	76 mm
Höjd:	149 mm
Sladdlängd:	0.9 m
Användarmanual:	Ja
Husmaterial:	MDF
Typ av anslutningskontakt:	3,5 mm
Anslutningsteknik:	Bedraad
Typ av strömkälla:	USB
Snabbstartsguide:	Ja
Husets-färg:	Hout
Genomsnittlig effekt:	5 W
Hörlursutgångar:	1
Rekommenderad användning:	PC
USB-anslutning:	Ja
Ljudutgångskanaler:	2.0 kanalen
Högtalarplacering:	Tafelblad/Boekenplank
Antal förare:	1
Bashögtalare:	Nee
Diameter drivrutin subwoofer (imperiaal):	2 "
Frekvensomfång:	150 - 20000 Hz
Signal-brusförhållande:	60 dB
Högtalarhölje:	Gesloten