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BUILT-IN ELECTRIC

SINGLE AND DOUBLE OVENS

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.KitchenAid.ca

FOUR ÉLECTRIQUE ENCASTRÉ

SIMPLE ET DOUBLE

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KEBK101 KEBK171 KEBK206 KEBK276

W10162179A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display..........................................................................................5

Start..............................................................................................5

Lower Oven Off, Upper Oven Off and Off ...................................6

Clock ............................................................................................6

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Options.........................................................................................6

Timer.............................................................................................6

Control Lock.................................................................................7

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................8

Bakeware......................................................................................9

Meat Thermometer.......................................................................9

Oven Vent(s) .................................................................................9

Baking and Roasting....................................................................9

Full and Center Broiling..............................................................10

Proofing Bread ...........................................................................10

Timed Cooking...........................................................................11

OVEN CARE..................................................................................11

Self-Cleaning Cycle....................................................................11

General Cleaning........................................................................12

Oven Lights ................................................................................13

Oven Door ..................................................................................13

TROUBLESHOOTING ..................................................................14

ASSISTANCE OR SERVICE.........................................................15

In the U.S.A. ...............................................................................15

Accessories................................................................................15

In Canada ...................................................................................15

WARRANTY ..................................................................................15

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................17

PIÈCES ET CARACTÉRISTIQUES ..............................................18

COMMANDE ÉLECTRONIQUE DU FOUR.................................19

Affichage.....................................................................................19

Mise en marche..........................................................................20

Arrêt du four inférieur, arrêt du four supérieur et arrêt...............20

Horloge .......................................................................................20

Signaux sonores.........................................................................20

Fahrenheit et Celsius..................................................................20

Options .......................................................................................20

Minuterie.....................................................................................20

Verrouillage des commandes.....................................................21

Commande de la température du four ......................................21

Mode Sabbat..............................................................................21

UTILISATION DU FOUR...............................................................22

Papier d’aluminium.....................................................................22

Positionnement des grilles et des ustensiles de cuisson..........23

Ustensiles de cuisson ................................................................23

Thermomètre à viande ...............................................................23

Évent(s) du four ..........................................................................24

Cuisson au four et rôtissage ......................................................24

Cuisson au gril complet et central .............................................24

Levée du pain.............................................................................25

Cuisson minutée.........................................................................26

ENTRETIEN DU FOUR.................................................................26

Programme d'autonettoyage .....................................................26

Nettoyage général......................................................................28

Lampes du four ..........................................................................29

Porte du four...............................................................................29

DÉPANNAGE.................................................................................29

ASSISTANCE OU SERVICE.........................................................30

GARANTIE.....................................................................................31

OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed

and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

■

User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be

stored in an oven.

■

Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■

Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

■

Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

A. Electronic oven control

B. Oven vent

C. Broil elements (not shown)

D. CleanBake™ element (hidden beneath

floor panel)

E. Lower oven (on double oven models)

F. Automatic oven light switch

G. Oven door lock latch

H. Gasket

I. Model and serial number plate

(on right mounting rail)

Parts and Features not shown

Oven lights

F, G

Control Lock

The Control Lock shuts down the control panel keys to avoid

unintended use of the oven(s). The Control Lock will remain set

after a power failure, if set before the power failure occurs.

When the control is locked, only the TIMER SET/START, TIMER

OFF and OVEN LIGHT keys will function.

The Control Lock is preset unlocked, but can be locked.

To Lock Control: Touch and hold START for approximately

5 seconds, until “control locked” appears on the lower text line

and a lock icon appears in the display.

To Unlock Control: Repeat to unlock and remove “control

locked” and lock icon from the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door during cycling may

give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

To Adjust Oven Temperature Calibration:

1. Touch OPTIONS and then “6” to set the calibration.

2. On double ovens only, touch UPPER OVEN or LOWER OVEN

to select oven.

Each oven calibration can be independently set.

3. Touch “3” to increase and “6” to decrease the temperature.

4. Touch START to end calibration.

Sabbath Mode

The Sabbath Mode sets the oven(s) to remain on in a bake setting

until turned off. A timed Sabbath Mode can also be set to keep

the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start keys

will function, no tones will sound, and the displays will not show

messages or temperature changes. The heat sources icons will

appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

If a power failure occurs when the Sabbath Mode is set, the

oven(s) will remain in Sabbath Mode but will no longer be actively

cooking. The “ON” indicator will no longer be lit. Touch OFF to

return to normal operating mode (non-Sabbath Mode, not

cooking).

To Activate:

Before the Sabbath Mode can be regularly set, the oven(s) must

first be enabled with a one time only setup. On double oven

models, the following steps will enable both ovens.

1. On double ovens, open the upper or lower oven door.

On single ovens, open the oven door.

2. On double ovens, touch UPPER OVEN OFF or LOWER OVEN

OFF.

On single ovens, touch OFF.

3. Touch the number keys 7, 8, 9, 6, in this order.

4. Touch START to activate.

“SABBATH ENABLED” will appear on the display and remain

for approximately 5 seconds. You may also touch OFF,

UPPER OVEN OFF or LOWER OVEN OFF to clear the display.

5. Close oven door.

To Deactivate:

The oven(s) can be disabled of the ability to set the Sabbath

Mode by repeating the previous steps. See the “To Activate”

section. When disabled “SABBATH DISABLED” will appear on

the display and remain on for approximately 5 seconds.

The Sabbath Mode cannot be regularly set until re-enabled.

On double oven models these steps will disable both ovens.

To Regularly Set, Untimed:

Sabbath Mode must be enabled before starting the Bake cycle.

See the “To Activate” section.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. Touch BAKE.

Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between

170°F and 500°F (77°C and 260°C).

3. Touch START.

4. Touch OPTIONS and then number key “7.” “SABBATH

MODE” will appear on the oven display.

To Regularly Set, Timed:

Sabbath Mode must be enabled before starting the Bake cycle.

See the “To Activate” section.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. Touch BAKE.

Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between

170°F and 500°F (77°C and 260°C).

3. Touch COOK TIME.

ADJUSTMENT °F

(AUTOMATIC °C CHANGE)

COOKS FOOD

10°F (5°C) ...a little more

20°F (10°C) ...moderately more

30°F (15°C) ...much more

0°F (0°C) default setting

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

Meat Thermometer

On models without a temperature probe, use a meat

thermometer to determine whether meat, poultry and fish, are

cooked to the desired degree of doneness. The internal

temperature, not appearance, should be used to determine

doneness. A meat thermometer is not supplied with this

appliance.

■Insert the thermometer into the center of the thickest portion

of the meat or inner thigh and breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

■After reading the thermometer once, push it into the meat

½" (1.3 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

■Check all meat, poultry and fish in 2 or 3 different places.

Oven Vent(s)

The oven vent(s) should not be blocked or covered since they

allow the release of hot air and moisture from the oven. Blocking

or covering vents will cause poor air circulation, affecting cooking

and cleaning results.

Baking and Roasting

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the heating

elements (bake and both broils) will turn off approximately

30 seconds after the door is opened. They will turn on again

approximately 30 seconds after the door is closed.

To Bake or Roast:

Before baking or roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BAKE.

Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F

and 500°F (77°C and 260°C).

3. Touch START.

“Lo” will appear on the oven display if the actual oven

temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C),

the oven display will begin displaying the temperature as it

increases.

When the set temperature is reached, if on, one tone will

sound.

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■Light golden crusts

■Even browning

■Use temperature and time

recommended in recipe.

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■Brown, crisp

crusts

■May need to reduce baking

temperatures slightly.

■Use suggested baking time.

■For pies, breads and casseroles,

use temperature recommended in

recipe.

■Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■Little or no bottom

browning

■Place in the bottom third of oven.

■May need to increase baking time.

Stainless steel

■Light, golden

crusts

■Uneven browning

■May need to increase baking time.

Stoneware/Baking

stone

■Crisp crusts

■Follow manufacturer’s instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■Brown, crisp

crusts

■May need to reduce baking

temperatures slightly.

Single and Double Oven

A. Control panel

B. Oven vent

C. Single oven or upper double oven

D. Warm air

Double Oven

D. Warm air

E. Upper oven

F. Oven vent

G. Lower oven

A. Broil elements

B. Bake element

4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

finished cooking.

Full and Center Broiling

Broiling uses direct radiant heat to cook food.

During full broiling, both the inner and outer broil elements heat.

During center broiling, only the inner broil element heats. The

element(s) cycle on and off in intervals to maintain the oven

temperature.

If the oven door is opened during broiling, the broil element(s)

will turn off in approximately 30 seconds. When the oven door

is closed, the elements will come back on approximately

30 seconds later.

■For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be

ordered. See “Assistance or Service” section to order. Ask for

Part Number W10123240.

■For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for

easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door.

It is not necessary to wait for the oven to preheat before putting

food in, unless recommended in the recipe.

Close the door.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BROIL once for Full broiling, twice for Center broiling.

Touch the number keys to enter a temperature other than

500°F (260°C). The broil range can be set between 170°F and

500°F (77°C and 260°C).

3. Touch START.

The set oven temperature will appear on the oven display

until the oven is turned off.

4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

elements, rack position 4 is recommended. For diagram, see the

“Positioning Racks and Bakeware” section.

A temperature setting of 500°F (260°C) is recommended.

Times are guidelines only and may need to be adjusted for

individual foods and tastes.

*Place up to 12 patties, equally spaced, on broiler grid.

Proofing Bread

Proofing bread prepares dough for baking by activating the

yeast. Proofing twice is recommended unless the recipe directs

otherwise.

To Proof:

Before first proofing, place dough in a lightly greased bowl and

cover loosely with wax paper coated with shortening. Place on

rack guide 2, then place broiler pan on guide 1. See “Positioning

Racks and Bakeware” for diagram. Close door.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BREAD PROOF. Display will show 100°F (38°C).

3. Touch START.

Let dough rise until nearly doubled in size, check at 20 to

25 minutes. Proofing time may vary depending on dough type

and quantity.

A. Full broil

B. Center broil

FOOD COOK TIME

(in minutes)

Beef

Steak

1" to 1¹⁄₄" (2.5 cm to 3 cm) thick

medium-rare

medium

well-done

15-17

17-19

20-24

Pork

Pork chops

1" (2.5 cm) thick

medium 16-18

Lamb

Lamb chops

1" (2.5 cm) thick

medium-rare

medium

10-12

11-13

Ground Meats

Ground beef, pork or lamb patties*

³⁄₄" (2 cm) thick

well-done 16-18

Chicken

bone-in pieces (2" to 2¹⁄₂" [5 cm to

6.3 cm])

boneless pieces (4 oz. [113 g])

20-30

12-15

Fish

¹₂ ³⁄₄" to " (1.25 to 2 cm) thick 6-9

Produktspecifikationer

Varumärke:	KitchenAid
Kategori:	Ugn
Modell:	Architect KEBK206SSS
Enhetsplacering:	Ingebouwd
Typ av operation:	Draaiknop
Färg på produkten:	Roestvrijstaal
Vikt:	14000 g
Bredd:	702 mm
Djup:	520 mm
Höjd:	52 mm
Sladdlängd:	1.5 m
Förpackningens vikt:	15000 g
Förpackningens bredd:	765 mm
Djuppackning:	580 mm
Förpackningshöjd:	140 mm
Typ av material (överst):	Roestvrijstaal
Brännare/kokzonseffekt 2:	1700 W
Brännare/kokzonseffekt 3:	1000 W
Brännare/kokzonseffekt 1:	5000 W
Antal brännare/kokzoner:	5 zone(s)
Typ av häll:	Gaskookplaat
Elektronisk tändning:	Ja
Brännare/kokzon typ 1:	Extra groot
Brännare/kokzon typ 2:	Regulier
Typ av brännare/kokzon 3:	Sudderen
Lätt att städa:	Ja
Antal gasbrännare:	5 zone(s)
Antal elektroniska kokzoner:	0 zone(s)
Sjud brännare/kokzon:	1000 W
Normal brännare/kokzon:	1700 W
Kontrollposition:	Boven voorzijde
Ansluten last (elektrisk):	3 W
Installationsfackets bredd:	560 mm
Installationsfack höjd:	45 mm
Stor brännare/kokzon:	3000 W
Nuvarande:	3 A
Ansluten last (gas):	12400 W
Installationsutrymmets djup (min):	480 mm
Restvärmeindikator:	Ja
Extra stor höghastighetskokzon:	5000 W
Ramfärg:	Roestvrijstaal
Typ av brännare/kokzon 4:	Groot
Brännare/kokzonseffekt 4:	3000 W
Strömkälla brännare/kokzon 1:	Gas
Strömkälla brännare/kokzon 2:	Gas
Strömkälla brännare/kokzon 3:	Gas
Strömkälla för brännare/kokzon 4:	Gas
Installationsutrymmets djup (max):	490 mm
Wokbrännare:	Ja
Wokbrännares läge:	Links
Placera brännare/kokzon 1:	Links
Placera brännare/kokzon 2:	Midden achter
Placera brännare/kokzon 3:	Midden voor
Placera brännare/kokzon 4:	Rechts achter
Kokzon 1 form:	Rond
Kokzon 2 form:	Rond
Kokzon 3 form:	Rond
Kokzon 4 form:	Rond
AC-ingångsspänning:	220 - 240 V
AC-ingångsfrekvens:	50 - 60 Hz
Strömkälla för brännare/kokzon 5:	Gas
Typ av brännare/kokzon 5:	Regulier
Placera brännare/kokzon 5:	Rechts voor
Brännare/kokzonseffekt 5:	1700 W
Kokzon 5 form:	Rond