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BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
Table of Contents..................................................................................................2
Models KEMC307 KEMC308 KEMC377 KEMC378 YKEMC307 YKEMC308
4456573
2
TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Display(s) ......................................................................................6
Start ..............................................................................................6
Lower Oven Cancel......................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................8
Oven Temperature Control ..........................................................8
OVEN USE....................................................................................... 8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware................................................8
Bakeware......................................................................................9
Oven Vent.....................................................................................9
Baking and Roasting....................................................................9
Broil Maxi/Econo........................................................................10
Convection Cooking...................................................................11
Convection Bake........................................................................11
Convection Roast.......................................................................11
Convection Broil.........................................................................13
Convect Full Meal ......................................................................13
EasyConvect™ Conversion .......................................................14
Sabbath Mode............................................................................15
Dehydrating................................................................................16
Proofing Bread ...........................................................................16
Temperature Probe ....................................................................16
Timed Cooking ...........................................................................18
OVEN CARE ..................................................................................19
Self-Cleaning Cycle....................................................................19
General Cleaning........................................................................20
Oven Lights ................................................................................21
Oven Door ..................................................................................21
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
WARRANTY .............................................................................. 24
3
OVEN SAFETY
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following:
■Proper Installation – Be sure the oven is properly
installed and grounded by a qualified technician.
■Never Use the Oven for Warming or Heating the
Room.
■Do Not Leave Children Alone – Children should not
be left alone or unattended in area where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
■Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the oven.
■User Servicing – Do not repair or replace any part of
the oven unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■Storage in Oven – Flammable materials should not
be stored in an oven.
■Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
IMPORTANT SAFETY INSTRUCTIONS
■Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
■Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
■Keep Oven Vent Ducts Unobstructed.
■Placement of Oven Racks – Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
■DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns – among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
4
SAVE THESE INSTRUCTIONS
For self-cleaning ovens:
■Do Not Clean Door Gasket The door gasket is –
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
■Do Not Use Oven Cleaners No commercial oven –
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
IMPORTANT SAFETY INSTRUCTIONS
■Clean Only Parts Listed in Manual.
■Before Self-Cleaning the Oven Remove broiler pan –
and other utensils.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
5
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match your models.
1. Upper Microwave Oven
2. Oven Vent
3. Dual Broil Element (not shown)
4. Convection Element and Fan
(behind grid in back of oven)
5. Bake Element (hidden in floor panel)
6. Oven Door Window
7. Electronic Oven Control
8. Automatic Oven Light Switch
9. Oven Lock Latch
10. Temperature Probe Jack
11. Model and Serial Number Plate
(on right mounting rail)
Parts and Features not shown
Oven Lights
Third Oven Rack
Temperature Probe
Broiler Pan and Grid
Roasting Rack
7
2
5
1
6
8
9
11
10
3
4
6
ELECTRONIC OVEN CONTROL
Display(s)
When power is first supplied to the appliance, everything on the
display(s) will light up for 5 seconds. Then, “PF id = 27” or
“ ”PF id = 30 will appear. Press LOWER OVEN CANCEL to clear
display(s).
Any other time “PF id = 27” or “PF id = 30” appears, a power
failure occurred. Press LOWER OVEN CANCEL and reset the
clock if needed.
Lower Oven Display (combination oven models)
When the lower oven is in use, this display shows the lower oven
temperature, heat source(s) and start time.
During lower oven Timed Cooking, this display also shows a
vertical bar and minute time countdown and the stop time (if
entered).
If “Err” appears on the display, an invalid pad was pressed.
Press LOWER OVEN CANCEL and retry your entry.
When the lower oven is not in use, this display is blank.
Upper Oven Display (combination oven models),
Display (single oven models)
When the upper oven or single oven is in use, this display shows
the upper oven or single oven heat source(s), cooking power,
quantities, weights and/or help prompts.
If “RETRY” flashes on the display for one second, an invalid pad
was pressed. Retry your entry.
When the upper oven or single oven is not in use, this display
shows the time of day or Timer countdown.
Start
The START pad begins any lower oven function except the Timer.
If not pressed within 5 seconds after pressing a pad, “START?”
will appear on the lower oven display as a reminder. If not
pressed within 4 minutes after pressing a pad, the oven display
will return to inactive mode (blank) and the programmed function
will be canceled.
Lower Oven Cancel
The LOWER OVEN CANCEL pad stops any lower oven function
except for the Clock, Timer and Control Lock.
The cooling fan may continue to operate even after LOWER
OVEN CANCEL is pressed depending on the oven temperature.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the ovens, Timer and Timed Cooking
are off.
1. Touch CLOCK SET • START.
2. Touch the number pads to set the time of day.
3. Touch CLOCK SET • START, START or EASY MINUTE START.
To remove the time of day from the display: Touch and hold
CLOCK SET • START for 5 seconds.
To return the time of day to the display: Touch CLOCK
SET •START. The time should not have to be reset.
1. Lower Oven Display
2. Lower Oven Start and Cancel
3. Number Pads
4. Control Lock
5. Upper Oven Display, Time of Day/
Timer Display
6. Timer
7. Clock
8. Lower Oven Setting Selectors
9. EasyConvect™ Conversion
10. Timed Cooking
11. Convect Full Meal
12. Lower Oven Light
13. Upper Oven Control
(see separate Use and Care Guide)
CONVERSION
UPPER OVEN
12 3 5 6 7
13
12
1198 10
4
7
Tones
Tones are audible signals, indicating the following:
One tone
■Valid pad touch
■Oven is preheated
■Function has been entered
Three tones
■Invalid pad touch
Four tones
■End-of-cycle
■Reminder, repeating each minute after the end-of-cycle tones
All Tones (combination oven models only)
All of the above tones are preset on, but can be turned off.
To Turn Off/On: Touch and hold STOP TIME for 5 seconds. A
tone will sound and “Snd oFF” will appear on the lower oven
display for 3 seconds. Repeat to change back to “Snd on.”
Tone Volume
The volume is preset at high, but can be changed to low.
To Change: Touch and hold the number pad “ ”7 for 5 seconds. A
tone will sound and “Snd Lo” will appear on the lower oven
display for 3 seconds. Repeat to change back to “Snd HI.”
REMINDER TONES
The Timer and Timed Cooking reminder tones are preset on, but
can be turned off. Reminder tones do not include end-of-cycle
tones. On combination oven models, if “All Tones” have been
turned off, the reminder tones cannot be independently turned
on.
Timer
To Turn Tones Off/On: Touch and hold TIMER SET • START until
a tone sounds. Repeat to turn back on.
Timed Cooking (combination oven models only)
To Turn Tones Off/On: Touch and hold COOK TIME until a tone
sounds and the lower oven display returns to inactive mode
(blank). Repeat to turn back on.
Fahrenheit and Celsius
The temperature is preset in Fahrenheit, however it can be
changed to Celsius.
To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds.
Depending on your model, a tone will sound and “C°” or “ ”C will
appear on the display for 3 seconds, or until you press CANCEL.
Repeat to change back to Fahrenheit.
When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, only “°” follows the oven temperature.
Timer
The Timer can be set in minutes and seconds or hours and
minutes, and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1. Touch TIMER SET • START.
Touch again to switch between MIN/SEC and HR/MIN.
If no action is taken after one minute, the display will return to
the time of day mode.
2. Touch the number pads to set length of time.
3. Touch TIMER SET • START or EASY MINUTE START.
If not touched within 5 seconds, the display will return to the
time of day mode and the programmed function will be
canceled.
When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.
4. Touch TIMER CANCEL anytime to cancel the Timer and/or
stop reminder tones.
Remember, touching the OFF/CANCEL pad(s) will turn the
respective oven(s) off.
The time can be reset during the countdown by repeating the
above steps.
8
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven(s).
When the control is locked, only the CLOCK SET • START, TIMER
SET • START and TIMER CANCEL pads will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Before locking, make sure the oven(s),
Timer and Timed Cooking are off. Touch and hold the number
pad 3 CONTROL LOCK until “CONTROL LOCK” and a picture of
a lock appear on the display, about 3 seconds. Repeat to unlock
and remove “CONTROL LOCK” from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE until the lower oven display shows the
current calibration, for example, “ °0 CAL COOK TEMP,” if not
yet adjusted or about 5 seconds.
2. Press BAKE to increase and BROIL/MAXI//ECONO to
decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 35°F (21°C) and
-35°F (-21°C).
3. Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
■Do not cover food with aluminum foil when convection
cooking (on some models).
Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
5° to 10°F (3° to 6°C) ...a little more
15° to 20°F (9° to 12°C) ...moderately more
25° to 35 to 21°F (15° °C) ...much more
-5° to -10°F (-3° to -6°C) ...a little less
-15° to -20°F (-9° to -12°C) ...moderately less
-25° to -35°F (-15° ° to -21 C) ...much less
FOOD RACK POSITION
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
Cookies, biscuits, muffins, cakes,
non-frozen pies
2 or 3
1
2
3
4
5
9
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Oven Vent
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Doing so will
cause poor air circulation, affecting cooking and cleaning results.
Never set plastics, paper or other items that could melt or burn
near the oven vent.
Baking and Roasting
During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain the oven temperature.
If the lower oven door is opened during baking or roasting, the
broil elements will turn off immediately and the bake element will
turn off in 2 minutes. They will come back on once the door is
closed.
To Bake or Roast:
Before baking and roasting, position the racks according to the
“ ”Positioning Racks and Bakeware section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2. Press START.
“ °”Lo will appear on the lower oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
lower oven display will show the temperature increasing in 5°
increments.
When the set temperature is reached, if enabled, one tone will
sound.
3. Press LOWER OVEN CANCEL when finished cooking.
NUMBER OF
PAN(S)
POSITION ON RACK
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■Light golden
crusts
■Even browning
■Use temperature and time
recommended in recipe.
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish
■Brown, crisp
crusts
■May need to reduce baking
temperatures 25°F (15°C).
■Use suggested baking time.
■For pies, breads and casseroles, use
temperature recommended in
recipe.
■Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■Little or no
bottom
browning
■Place in the bottom third of oven.
■May need to increase baking time.
Stainless steel
■Light, golden
crusts
■Uneven
browning
■May need to increase baking time.
Stoneware
■Crisp crusts
■Follow manufacturer’s instructions.
Ovenproof
glassware,
ceramic glass or
ceramic
■Brown, crisp
crusts
■May need to reduce baking
temperatures 25°F (15°C).
1. Upper oven
2. Oven vent
3. Lower oven
1. Broil elements
2. Bake element (hidden in floor panel)
2
1
3
2
1
10
Broil Maxi/Econo
Broiling uses direct radiant heat from the broil element(s) to cook
food. During maxi broiling, both the inner and outer broil
elements heat. During econo broiling, only the inner broil element
heats. The element(s) cycle on and off in intervals to maintain the
oven temperature.
If the lower oven door is opened during broiling, the broil
element(s) will turn off immediately and come back on once the
door is closed.
■Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
■For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
■Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Broil:
Before broiling, position rack according to the Broiling Chart.
Changing the temperature when broiling allows more precise
control when cooking. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
Position food on the grid in the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
Close the door.
1. Press BROIL/MAXI//ECONO.
Once for Maxi, twice for Econo.
Press the number pads to enter a temperature other than
500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the lower oven
display until the oven is turned off.
3. Press LOWER OVEN CANCEL when finished cooking.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
elements, rack position 4 is recommended. For diagram, see the
“ ”Positioning Racks and Bakeware section.
A temperature of 500° °F (260 C) is recommended.
Times are guidelines only and may need to be adjusted for
individual foods and tastes.
1. Broil Maxi 2. Broil Econo
12
FOOD COOK
TIME
minutes
Beef
Steak
1 in. to 1¹⁄₄ in.
(2.5 to 3 cm) thick
medium-rare
medium
well done
12-14
14-16
18-22
Pork
Pork chops
1 in. (2.5 cm) thick
medium 16-18
Lamb
Lamb chops
1 in. (2.5 cm) thick
medium-rare
medium
10-12
11-13
Ground Meats
*Ground beef, pork or lamb patties
³⁄₄ in. (2 cm) thick
well-done 16-18
Chicken
Chicken
bone-in pieces (2 to 2¹⁄₂ in., 5 to 6.3 cm)
boneless pieces (4 oz., 113 g)
25-35
12-15
Fish
Fish
¹₂ ³⁄₄ in. to in.
(1.25 to 2 cm) thick 6-9
* Place up to 12 patties, equally spaced, on broiler grid.
11
Convection Cooking
(on some models)
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air maintains a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
Most foods can be cooked by lowering cooking temperatures
25°F to 50°F (14°C to 28°C) and cooking time can be shortened
by as much as 30 percent, especially for large turkeys and roasts.
■It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
■Keep heat loss to a minimum by only opening the oven door
when necessary.
■Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
■Test baked goods for doneness a few minutes before the
minimum cooking time with an alternative method such as a
toothpick.
■Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in two or three places.
Convection Bake
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1 in. (2.5 cm) of
space between the cookware and the sides of the oven.
During convection baking preheat, the convection and broil
elements and the bake element all heat the oven cavity. After
preheat, the convection element and the bake element will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
If the oven door is opened during convection baking or
preheating, the broil and convection element and fan will turn off
immediately. They will come back on once the door is closed.
■Reduce recipe temperature 25° °F (14 C). The cook time may
need to be reduced also.
To Convection Bake:
Before convection baking, position the racks according to the
“ ”Positioning Racks and Bakeware section. When using two
racks, place them on guides 2 and 4. When using three racks,
place them on guides 1, 3 and 5.
1. Press CONVECTION BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
“ °”Lo will appear on the lower oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
lower oven display will show the oven temperature increasing
in 5° increments.
When the set temperature is reached, if enabled, one tone will
sound.
3. Press LOWER OVEN CANCEL when finished cooking.
Convection Roast
Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
If the lower oven door is opened during convection roasting, the
broil element and fan will turn off immediately and the bake
element will turn off in 2 minutes. They will come back on once
the door is closed.
■Reduce recipe temperature 25° °F (14 C). The cook time may
need to be reduced also.
1. Convection element heat and fan
1
1. Broil heat
2. Convection fan
3. Bake heat
3
2
1

Produktspecifikationer

Varumärke: KitchenAid
Kategori: Magnetron
Modell: KEMC308KSS

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