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INSTALLATION, MAINTENANCE AND USE

INSTRUCTIONS FOR

FREE-STANDING COOKERS

90x60 cm (type M9V)

60x60 cm (type M6V)

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING

THE APPLIANCE.

The manufacturer will not be responsible for any damage to property or to persons

caused by incorrect installation or improper use of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or transcription

errors, contained in this booklet. In addition, the appearance of the figures reported is also

purely indicative.

The manufacturer reserves the right to make changes to its products when considered

necessary and useful, without affecting the essential safety and operating characteristics.

CONTENTS:

INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2

Installing the cooker - Installation information ................................................................................................. pg. 2

Ventilation and aeration of rooms .................................................................................................................... pg. 2-3

Gas connection ............................................................................................................................................... pg. 3

Adaptation to different types of Gas and burner adjustments.......................................................................... pg. 3-4

Electric connection .......................................................................................................................................... pg. 4-5

Three-phase electric connection .................................................................................................................... pg. 5

APPLIANCE MAINTENANCE - Replacing parts ............................................................................................. pg. 5-6

USE AND MAINTENANCE MANUAL ............................................................................................................. pg. 6

Description of control panel and control types ................................................................................................. pg. 6

Using burners .................................................................................................................................................. pg. 7

Use of the electric plates ................................................................................................................................ pg. 7-8

Using the ceramic hob ................................................................................................................................... pg. 8

Using the gas oven ........................................................................................................................................ pg. 8-9

Using the thermostat with switch in series....................................................................................................... pg. 9

Using the electric thermostat ........................................................................................................................... pg. 10

Using the 9+0 switch ....................................................................................................................................... pg. 10

Using the natural conventional electric oven .................................................................................................. pg. 10-11

Using the ventilated electric oven .................................................................................................................... pg. 11-12

Using the gas grill ............................................................................................................................................ pg. 12

Using the electric grill - ventilated electric grill ................................................................................................. pg. 12-13

Using the minute-minder ................................................................................................................................. pg. 13

Using the analogue clock with timer ................................................................................................................ pg. 14

3 keys electronic programmer ......................................................................................................................... pg. 14-15

Cleaning the appliance .................................................................................................................................... pg. 15-16

After-sales technical service and spare parts .................................................................................................. pg. 16

THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.

INSTALLER TECHNICAL MANUAL

This appliance conforms with the regulations of European directive 2002/95/CE

This appliance is marked according to the European directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE).

This guideline is the frame of a European-wide validity of return and recycling on

Waste Electrical and Electronic Equipment.

INSTALLER INFORMATION

The installation, all adjustments, transformations and maintenance listed in this part of the manual must be

carried out only by skilled personnel.

Improper installation may cause damage to persons, animals or property, for which the manufacture will not be

held responsible.

The appliance safety or automatic adjustment devices may be changed during the service life of the system only

by the manufacturer or by the duly authorised supplier.

INSTALLING THE COOKER

After having removed the various loose parts from the internal and external packing, make sure that the cooker is not

damaged. In case of doubt, do not use the appliance and contact skilled personnel.

Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.

The appliance can be installed as a freestanding unit, next to a wall at a distance of no less than 20mm (Fig.2,

Class 1

Installation) or inserted between two walls (Fig.1, Class 2 Subclass 1 Installation). A single sidewall that exceeds the

height of the work surface is possible. This must be at a minimum distance of 70 mm from the edge of the cooker (Fig.2,

Class 1 Installation)

Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that

can withstand a minimum overtemperature of 65 K.

The appliance can be installed as class 1 and as class 2 subclass 1.

WARNING: when the appliance is installed as class 2 subclass 1, the connection to the gas network must only

use metal flexible pipes that conform with the national standards in force.

IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE

The cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen

unit and the wall. The device must be installed in accordance with the regulations stated in UNI 7129 and UNI

7131 standards.

This appliance is not connected to devices which exhaust combustion products.

Special attention must be focused on the prescriptions described below regarding room aeration and

ventilation. Any hanging cabinets installed above the work surface must be located at a distance of no less than

700 mm.

ROOM VENTILATION

To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room

volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas

and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be

ventilated: these openings will be connected with the outside environment and shall have a minimum cross-section

defined by the current national standards regarding room ventilation (see Fig. 3).

These openings shall be built so that they cannot be clogged.

Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.

LOCATION AND AERATION

The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys,

flues or directly outside (see Fig. 4). If a hood cannot be installed, it is possible to use a fan installed on a window or

directly facing outdoors, to be operated together with the appliance (see Fig. 5), provided that there is strict compliance

with the ventilation regulations.

APPLIANCE GAS CONNECTION

Before connecting the appliance to the gas network, make sure that the data on the label attached to the food

warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution

network.

A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the

appliance indicates the appliance adjustment conditions: type of gas and operating pressure.

IMPORTANT: This appliance must be installed in compliance with current national standards in force and used

only in a well-ventilated room.

WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according

to UNI-ISO 228-1.

To connect the appliance to the gas network with a flexible rubber hose, a supplemental hose nipple fitting is

needed (see Fig. 6) which is supplied with the appliance.

ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER TYPE M6V

Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity

network.

REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS FOR COOKER TYPE M6V:

Follow the instructions below to change the burner nozzles on the work surface:

1) Pull out the plug from the electric outlet to avoid any type of electric contact.

2) Remove the grids from the work surface (Fig. 7A-7B).

3) Remove the burners (Fig. 7A-7B).

4) Unscrew the nozzles using a 7 mm spanner, and replace them (Fig.8) with those needed for the new type of gas

according to what is indicated in Table 1 for model M6 and in Table 2 for model M9

Follow the instructions below to change the oven burner nozzle:

1) Remove the oven level (Fig. 9A-9B).

2) Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug and the

thermocouple (Fig. 10-11).

3) Unscrew the nozzle R (Fig. 10-11) using a 10 mm spanner (model M6) or a 7 mm spanner (model M9) and replace it

with the nozzle needed for the new type of gas according to what is indicated in Table 1 for model M6 and in Table 2 for

model M9.

Follow the instructions below to change the grill burner nozzle:

1) Loosen the screw A and pull out the burner from the support being careful not to damage the ignition plug and the

thermocouple (Fig. 12).

2) Unscrew the nozzle C (Fig. 12) using a 7 mm spanner and replace it with the nozzle needed for the new type of gas

according to what is indicated in Table 1 for model M6 and in Table 2 for model M9.

WARNING: After completing the above-mentioned replacements, the technician must adjust the burners, as

described in the paragraph below, seal any adjustment and pre-adjustment devices and apply the label on the

appliance, to replace the existing one, corresponding to the new gas adjustment. This label is contained in the

spare nozzle bag.

Produktspecifikationer

Varumärke:	La Germania
Kategori:	Ugn
Modell:	TU6 4C 61 C X

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