Miele H 6560 BP AM Bruksanvisning

Miele Ugn H 6560 BP AM

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Operating and Installation Instructions
Convection Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 09 786 800
Contents
2
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 6
Guide to the oven ................................................................................................ 15
Control panel ....................................................................................................... 16
Sensor buttons...................................................................................................... 17
Display................................................................................................................... 18
Symbols............................................................................................................ 19
Features................................................................................................................ 20
Model numbers .................................................................................................... 20
Data plate ............................................................................................................. 20
Items included....................................................................................................... 20
Standard and optional accessories....................................................................... 20
Shelf runners .................................................................................................... 21
Baking tray, Roasting pan and Wire oven rack ................................................ 21
FlexiClip telescopic runners HFC72 ................................................................ 22
Oven controls ....................................................................................................... 26
Oven safety features ............................................................................................. 26
System lock ................................................................................................. 26
Safety shut-off.................................................................................................. 26
Cooling fan ....................................................................................................... 26
Vented oven door ............................................................................................. 26
Safety Door Lock for Self Clean....................................................................... 26
PerfectClean surfaces ........................................................................................... 27
Self Clean ready accessories ................................................................................ 27
Before first use ....................................................................................................28
Standard settings .................................................................................................. 28
Heating the oven ................................................................................................... 30
Settings ................................................................................................................ 31
Accessing the “Settings” menu............................................................................. 31
Changing and saving settings.......................................................................... 31
Settings overview .................................................................................................. 32
Language ........................................................................................................... 34
Time of day............................................................................................................ 34
Display..............................................................................................................34
Clock format..................................................................................................... 34
Setting the time ................................................................................................ 34
Date....................................................................................................................... 34
Lighting.................................................................................................................. 35
Display brightness................................................................................................. 35
Contents
3
Audible tone information ....................................................................................... 35
Melody.............................................................................................................. 35
Solo tone .......................................................................................................... 35
Keypad tone .......................................................................................................... 36
Units of measurement ........................................................................................... 36
Weight .............................................................................................................. 36
Temperature .....................................................................................................36
Cooling fan ............................................................................................................ 37
Self Clean .............................................................................................................. 37
Recommended temperatures................................................................................ 37
Safety .................................................................................................................... 38
System lock ................................................................................................. 38
Sensor lock ...................................................................................................... 38
Calibrate temperature............................................................................................ 39
Voltage................................................................................................................... 39
Showroom program............................................................................................... 39
Demo Mode...................................................................................................... 39
Factory default....................................................................................................... 39
Timer..................................................................................................................... 40
Setting the timer.................................................................................................... 40
Resetting the timer ................................................................................................ 41
Canceling the timer ............................................................................................... 41
Guide to the modes ............................................................................................. 42
Operating the oven.............................................................................................. 44
Energy saving tips ................................................................................................. 44
Quick Guide........................................................................................................... 45
Cooling fan ........................................................................................................... 45
Additional functions ............................................................................................ 46
Changing the oven mode...................................................................................... 46
Changing the temperature..................................................................................... 47
Rapid PreHeat ....................................................................................................... 48
Setting additional durations .................................................................................. 49
Turning off automatically .................................................................................. 49
Turning on and off automatically ...................................................................... 50
Sequence of a cooking program that turns on and off automatically .............. 50
Changing the set time ...................................................................................... 51
Canceling cooking............................................................................................ 51
MasterChef .......................................................................................................... 52
List of food types................................................................................................... 52
Contents
4
Using the MasterChef programs ........................................................................... 52
Notes on using these programs ....................................................................... 53
Favorites............................................................................................................... 54
Creating a Favorite ................................................................................................ 54
Starting a Favorite ................................................................................................. 56
Changing Favorites................................................................................................ 57
Changing cooking stages................................................................................. 57
Changing the name .......................................................................................... 57
Deleting a Favorite................................................................................................. 57
Bake...................................................................................................................... 58
Roast .................................................................................................................... 60
Roast Probe........................................................................................................... 61
How the roast probe works .............................................................................. 61
When to use the roast probe............................................................................ 61
Important notes regarding the roast probe ...................................................... 62
Using the roast probe....................................................................................... 62
Time-left display............................................................................................... 63
Using residual heat........................................................................................... 64
Slow Roasting...................................................................................................... 65
Using the Slow Roasting function......................................................................... 66
Adjusting the Slow Roasting temperature............................................................. 67
Broil....................................................................................................................... 68
Special Modes ..................................................................................................... 70
Defrost................................................................................................................... 71
Dehydrate .............................................................................................................. 71
Reheat ................................................................................................................... 72
Warm-up Cookware .............................................................................................. 73
Proof ...................................................................................................................... 73
Pizza...................................................................................................................... 74
Sabbath Program .................................................................................................. 74
Gentle Bake........................................................................................................... 75
Canning ................................................................................................................. 76
Frozen food............................................................................................................ 77
Cleaning and care ............................................................................................... 78
Unsuitable cleaning agents ................................................................................... 78
Tips........................................................................................................................ 79
Normal soiling........................................................................................................ 79
Roast Probe...................................................................................................... 79
Contents
5
Stubborn soiling (excluding the FlexiClip runners)................................................ 80
Cleaning the oven interior with Self Clean ...................................................... 81
Preparing for the Self Clean program............................................................... 81
Starting the Self Clean program ....................................................................... 82
Starting the Self Clean program ....................................................................... 82
Delaying the start of the Self Clean program ................................................... 82
At the end of the Self Clean program............................................................... 83
The Self Clean program is canceled ................................................................ 84
Door removal......................................................................................................... 85
Reinstalling the door ............................................................................................. 86
Removing the shelf runners with FlexiClip telescopic runners.............................. 87
Lowering the Browning/Broiling element .............................................................. 87
Frequently Asked Questions .............................................................................. 88
Technical Service................................................................................................. 92
Contact in case of fault ......................................................................................... 92
Warranty ................................................................................................................ 92
Caring for the environment ................................................................................ 93
Electrical connection .......................................................................................... 94
Installation diagrams........................................................................................... 95
Appliance and cut-out dimensions ....................................................................... 95
Undercounter installation ................................................................................. 95
Installation into a tall cabinet............................................................................96
Front dimensions................................................................................................... 97
Installing the oven ............................................................................................... 98
IMPORTANT SAFETY INSTRUCTIONS
6
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Appropriate use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS
7
Safety with children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any
part of the oven. Do not store items of interest to childrenCaution:
in cabinets above an oven. Children climbing on the oven to reach
these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
IMPORTANT SAFETY INSTRUCTIONS
10
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
IMPORTANT SAFETY INSTRUCTIONS
11
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
  or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
IMPORTANT SAFETY INSTRUCTIONS
12
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
The door can support a maximum weight of 33lbs (15kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.

Produktspecifikationer

Varumärke: Miele
Kategori: Ugn
Modell: H 6560 BP AM

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