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[en] Instruction manual
Steam oven C44.20.3.
3
Ú Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage .............................................................................5
Your new appliance ....................................................................6
Control panel .......................................................................................6
Automatic calibration .........................................................................7
Your accessories ........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Cooking compartment .......................................................................7
Optional accessories .........................................................................7
Before using for the first time ...................................................8
Setting the clock .................................................................................8
Setting the water hardness range ...................................................8
First use ................................................................................................8
Cleaning the accessories before use .............................................8
Operating the appliance ............................................................9
Filling the water tank ..........................................................................9
Switching on the appliance...............................................................9
Switching off the appliance............................................................ 10
After each use .................................................................................. 10
Timer ..................................................................................................10
Changing the time of day............................................................... 10
Automatic programmes ...........................................................11
Setting a programme ...................................................................... 11
Notes about the programmes ....................................................... 11
Programme tables ........................................................................... 12
Basic settings ...........................................................................13
Care and cleaning ....................................................................13
Cleaning agents ............................................................................... 14
Descaling...........................................................................................14
Troubleshooting .......................................................................15
Changing the door seal.................................................................. 16
Replacing the cooking compartment bulb ................................. 16
After-sales service ...................................................................17
E number and FD number ............................................................. 17
Environmental protection ........................................................17
Environmentally-friendly disposal.................................................. 17
Tips for saving energy .................................................................... 17
Tables and tips .........................................................................17
Accessories ..................................................................................... 17
Cookware .......................................................................................... 17
Cooking time and quantity ............................................................. 17
Distributing food evenly .................................................................. 17
Pressure-sensitive food................................................................... 17
Cooking a menu .............................................................................. 18
Vegetables ........................................................................................ 18
Side dishes and pulses .................................................................. 18
Poultry and meat.............................................................................. 19
Fish ..................................................................................................... 19
Soup vegetables, miscellaneous .................................................. 20
Dessert, compote............................................................................. 20
Reheating food................................................................................. 20
Defrosting .......................................................................................... 21
Proving dough .................................................................................. 21
Juicing................................................................................................ 21
Preserving ......................................................................................... 22
Frozen products ............................................................................... 22
Test dishes ................................................................................23
Steaming............................................................................................ 23
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.neff-international.com and in the online shop
www.neff-eshop.com
Produktspecifikationer
| Varumärke: | Neff |
| Kategori: | Ugn |
| Modell: | C44R20N3GB |
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