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Progress Ugn PBN43102X

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PBN43102X
User Manual
Benutzerinformation
Oven
Backofen
CONTENTS
Safety information 2
Safety instructions 3
Installation 6
Product description 8
Control panel 8
Before first use 10
Daily use 10
Clock functions 12
Automatic programmes 14
Using the accessories 15
Additional functions 16
Hints and tips 18
Care and cleaning 30
Troubleshooting 33
Energy efficiency 34
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
•Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
•Children of less than 3 years of age should be kept away
from the appliance unless continuously supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may
become hot during use.
•If the appliance has a child safety device, it should be
activated.
2 Progress
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
•Only a qualified person must install this appliance and
replace the cable.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of electric
shock.
•Do not use the appliance before installing it in the built-in
structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
Progress 3
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint. If
not the oven has to be lifted.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
Cabinet minimum
height (Cabinet un‐
der the worktop mini‐
mum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
Ventilation opening
minimum size. Open‐
ing placed on the
bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 4x25 mm
Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
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Cable types applicable for installation or
replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-
F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
Progress 5
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
INSTALLATION
WARNING! Refer to Safety
chapters.
6 Progress
Building In
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
5
1
60
20
80
52060
198
523
min. 550
20
595 +-1
18
590
min. 560
594
589
114
21548
1
5
70
60 520
60
20
198
523
Securing the oven to the cabinet
Progress 7
PRODUCT DESCRIPTION
General overview
75
6
5
4
3
2
1
21
4
3
1Control panel
2Electronic programmer
3Heating element
4Lamp
5Fan
6Shelf support, removable
7Shelf positions
Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
CONTROL PANEL
Electronic programmer
21 3 4 5 6 7 8 9 10
Use the sensor fields to operate the oven.
Sensor
Field
Function Description
1- Display Shows the current settings of the oven.
2ON / OFF To turn the oven on and off.
8 Progress
Sensor
Field
Function Description
3Options To set a heating function or an automatic pro‐
gramme.
4
My Favourite Pro‐
gramme
To store your favourite programme. Use it to have
access to your favourite programme directly or
when the oven is off.
5
Temperature / Fast
Heat Up
To set or check the temperature.
Press and hold it for three seconds to turn on and
off the function: Fast Heat Up.
6
Up, Down To move up or down in the menu.
7OK To confirm a selection or setting.
8Oven Light To turn the oven lamp on and off.
9Clock To set the clock functions.
10 Minute Minder To set the Minute Minder.
Display
A B C
DEFG
A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display / Minute
Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up
indicator
G. Number of an oven function /
programme
Other indicators of the display:
Symbol Name Description
Functions You can choose an oven function.
Progress 9
Symbol Name Description
Automatic programme You can choose an automatic programme.
My favourite programme The favourite programme operates.
/ kg / g An automatic programme with a weight in‐
put operates.
/ h / min A clock function operates.
Temperature / Fast heat up The function operates.
Temperature The current temperature is indicated.
Temperature You can change the temperature.
Light You deactivated the light.
Minute minder The minute minder function operates.
Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
When the oven is at the set temperature,
the bars go off the display.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial position.
Preheating
Preheat the empty oven before first use.
1. Set the function: and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function and the maximum
temperature.
4. Let the oven operate for 15 minutes.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke during preheating. Make sure that
the airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety
chapters.
10 Progress
Heating functions
Oven func‐
tion
Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
Pizza Func‐
tion
To bake pizza. To make
intensive browning and a
crispy bottom.
Slow Cooking
To prepare tender, suc‐
culent roasts.
Conventional
Cooking
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or spring
rolls) crispy.
Grill
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. To make gratins and
to brown.
Bottom Heat
To bake cakes with
crispy bottom and to pre‐
serve food.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
Oven func‐
tion
Application
Moist Fan
Baking
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in‐
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu‐
al heat is used. The heat‐
ing power may be re‐
duced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Ef‐
ficiency" chapter, Energy
Saving. This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
Bread Baking
Use this function to pre‐
pare bread and bread
rolls with a very good
professional-like result in
terms of crispiness, col‐
our and crust gloss.
Keep Warm
To keep food warm.
Setting the heating function
1. Turn on the oven with .
Progress 11
The display shows the set temperature,
the symbol and the number of the heating
function.
2. Press or to set a heating
function.
3. Press or the oven starts
automatically after 5 seconds.
If you turn on the oven and do not set any
heating function or programme, the oven
turns off automatically after 20 seconds.
Changing the temperature
Press or to change the
temperature in steps: 5 °C.
When the oven is at the set temperature a
signal sounds and the Heat up indicator
disappears.
Checking the temperature
You can check the current temperature in
the oven when the function or programme
works.
1. Press .
The display shows the temperature in the
oven.
Press again to change the set
temperature.
2. Press or the display shows again
the set temperature automatically after
5 seconds.
Fast Heat Up
Do not put food in the oven when the Fast
heat up works.
The Fast Heat Up is available only for
some heating functions. If Faulty Tone is
turned on in the settings menu, the signal
sounds if the Fast Heat Up is not available
for the set function. Refer to "Additional
functions" chapter, Using the settings
menu.
The Fast Heat Up decreases the heat up
time.
To turn on the Fast Heat Up press and
hold for more than 3 seconds.
If the Fast Heat Up is turned on the
display shows flashing bars.
CLOCK FUNCTIONS
Clock functions table
Clock function Application
Time of Day To show or change the time of day. You can change the
time of day only when the oven is on.
Duration To set how long the oven works.
End Time To set when the oven turns off.
Time Delay To combine Duration and End Time function.
Set + Go To turn on the oven with necessary settings with only one
press of the sensor field any time later.
Minute Minder To set a countdown time. This function has no effect on
the operation of the oven. You can set the Minute Minder
at any time and also when the oven is off.
12 Progress
Clock function Application
00:00 Count Up Timer To set the count up, which shows how long the oven
works. It is on immediately when the oven starts to heat.
The Count Up Timer is not turned on if Duration and End
Time are set. This function has no effect on the operation
of the oven.
Setting and changing the time
After the first connection to the mains, wait
until the display shows and . " "12:00 12
flashes.
1. Press or to set the hours.
2. Press .
3. Press or to set the minutes.
4. Press .
The display shows the new time.
To change the time of day press again
and again until starts to flash.
Setting the Duration
1. Set a heating function and
temperature.
2. Press again and again until
starts to flash.
3. Press or to set the minutes for
Duration.
4. Press or the Duration starts
automatically after 5 seconds.
5. Press or to set the hours for
Duration.
6. Press or the Duration starts
automatically after 5 seconds.
When the set time ends, the signal sounds
for 2 minutes. The display shows flashing
and time setting. The oven turns off.
7. Press a sensor field to stop the signal.
8. Turn off the oven.
Setting the End Time
1. Set a heating function and
temperature.
2. Press again and again until
starts to flash.
3. Press or to set the End Time
and press . First you set the
minutes and then the hours.
When the set time ends, the signal sounds
for 2 minutes. The display shows flashing
and the time setting . The oven turns
off automatically.
4. Press a sensor field to stop the signal.
5. Turn off the oven.
Setting: Time Delay
1. Set a heating function and
temperature.
2. Press again and again until
starts to flash.
3. Press or to setthe minutes for
Duration.
4. Press .
5. Press or to set the hours for
Duration.
6. Press .
The display shows flashing .
7. Press or to set the End Time
and press . First you set the
minutes and then the hours.
The oven turns on automatically later on,
works for the set Durationand stops at the
set End Time. When the set time ends, the
signal sounds for 2 minutes. The display
shows flashing and the time setting .
The oven turns off automatically.
8. Press a sensor field to stop the signal.
9. Turn off the oven.
Progress 13
When the Time Delay function
is turned on, the display shows
a symbol of the heating
function, with a dot and .
The dot shows which clock
function is on in the Clock /
residual heat display.
Setting: Set + Go
You can use the Set + Go function only
when the Duration is set.
1. Set a heating function and
temperature.
2. Set the Duration.
3. Press again and again until the
display shows flashing .
4. Press to set the Set + Go function.
The display shows and with an
indicator. This indicator shows which clock
function is activated.
5. Press a sensor field (apart from ON /
OFF) to start the Set + Go function.
Setting: Minute Minder
1. Press .
The display shows flashing and "00".
2. Press to switch between options.
First you set the seconds, then the
minutes and the hours.
3. Press or to set the Minute
Minder and to confirm.
4. Press or the Minute Minder starts
automatically after 5 seconds.
When the set time ends, the signal sounds
for 2 minutes and the display shows
flashing 00:00 and .
5. Press a sensor field to stop the signal.
Setting: Count Up Timer
1. To reset the Count Up Timer press:
again and again until display shows
flashing .
2. Press and hold: . When the display
shows "00:00" the Count Up Timer
starts to count up again.
AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
There are 20 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish. The
display shows the default cooking times
for all automatic programmes.
Automatic programmes
Programme name
1 ROAST BEEF
2 ROAST PORK
3 ROAST VEAL
Programme name
4 ROAST LAMB
5 ROAST GAME
6 CHICKEN, WHOLE
7 WHOLE FISH
8 PIZZA
9 QUICHE LORRAINE
10 LEMON SPONGE CAKE
11 CHEESE CAKE
12 ROLLS
13 FARMER BREAD
14 Progress
Programme name
14 DOUGH PROVING
15 POTATO GRATIN
16 LASAGNE
17 CANNELLONI
18 CONVENIENCE CAKE
19 CONVENIENCE PIZZA
20 CONVENIENCE POTATO TYPES
Automatic programmes
1. Activate the appliance.
2. Touch .
The display shows , a symbol and the
number of the automatic programme.
3. Touch or to choose the
automatic programme.
4. Touch or wait five seconds until
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol flashes.
6. Touch a sensor field to stop the
acoustic signal.
7. Deactivate the appliance.
Automatic programmes with
weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch .
3. Touch or to set the weight
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a
unit of measurement (kg, g).
4. Touch or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with or . Touch .
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field to stop the
acoustic signal.
8. Deactivate the appliance.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Progress 15
Using the settings menu
The settings menu lets you turn on or turn
off functions in the main menu. The
display shows SET and the number of the
setting.
Description Value to set
1 SET+GO ON / OFF
2 RESIDUAL HEAT INDICATOR ON / OFF
3KEY TONE
1)
CLICK / BEEP / OFF
4 FAULTY TONE ON / OFF
5 DEMO MODE Activation code: 2468
6 BRIGHTNESS LOW / MEDIUM / HIGH
7 SERVICE MENU -
8 RESTORE SETTINGS YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. Press and hold for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press or to set the setting.
3. Press .
4. Press or to change the value of
the setting.
5. Press .
To exit the Settings menu, press or
press and hold .
Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a heating
function works and you do not change any
settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic Switch-off does not work
with the functions: Light, Duration, Time
Delay, End Time, Slow Cooking.
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
Progress 17
the oven, the cooling fan can continue to
operate until the oven cools down.
Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
18 Progress
Baking and roasting
CAKES
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C) (°C)
Whisked rec‐
ipes
170 2 160 3 (2
and 4)
45 - 60 Cake mould
Shortbread
dough
170 2 160 3 (2
and 4)
20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 80 -
100
Cake mould, Ø 26
cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould, Ø 26
cm
Christmas
cake, preheat
the empty oven
160 2 150 2 90 -
120
Cake mould, Ø 20
cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Biscuits 140 3 140 -
150
3 25 - 45 Baking tray
Meringues 120 3 120 3 80 -
100
Baking tray
Meringues,
preheat the
empty oven,
two levels
- - 120 2 and
4
80 -
100
Baking tray
Buns, preheat
the empty oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
- - 170 2 and
4
35 - 45 Baking tray
Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø 20
cm
Progress 19
CAKES
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C) (°C)
Rich fruit cake 160 1 150 2 110 -
120
Cake mould, Ø 24
cm
Victoria sand‐
wich
170 1 160 2 30 - 50 Cake mould, Ø 20
cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
White bread,
1 - 2 pieces,
0.5 kg each
190 1 190 1 60 - 70 -
Rye bread,
preheating is
not needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6
- 8 rolls
190 2 180 2 (2 and
4)
25 - 40 Baking tray
Pizza 230 -
250
1 230 -
250
1 10 - 20 Baking tray /
Deep pan
Scones 200 3 190 3 10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
20 Progress
FLANS
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheating is
not needed
200 2 180 2 40 - 50
Vegetable flan, preheat‐
ing is not needed
200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
Conventional
Cooking
True Fan
Cooking
(min)
(°C) (°C)
Beef 200 190 50 - 70
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75
Progress 21
MEAT
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Pork shoulder, with rind 180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose 175 2 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
Use the second shelf position.
FISH
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60
Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
22 Progress
GRILL
(kg) (min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C) (min)
Roast beef or fil‐
let, rare
190 -
200
5 - 6
Roast beef or fil‐
let, medium
180 -
190
6 - 8
Roast beef or fil‐
let, well done
170 -
180
8 - 10
PORK
(°C) (min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
160 -
180
90 - 120
Chops / Spare
rib, 1 - 1.5 kg
170 -
180
60 - 90
Meatloaf, 0.75 - 1
kg
160 -
170
50 - 60
Pork knuckle,
precooked, 0.75 -
1 kg
150 -
170
90 - 120
Progress 23
VEAL
(°C) (min)
Roast veal, 1 kg 160 -
180
90 - 120
Veal knuckle, 1.5
- 2 kg
160 -
180
120 -
150
LAMB
(°C) (min)
Lamb leg / Roast
lamb, 1 - 1.5 kg
150 -
170
100 -
120
Lamb saddle, 1 -
1.5 kg
160 -
180
40 - 60
POULTRY
(°C) (min)
Poultry, portions,
0.2 - 0.25 kg
each
200 -
220
30 - 50
Chicken, half, 0.4
- 0.5 kg each
190 -
210
35 - 50
Chicken, poulard,
1 - 1.5 kg
190 -
210
50 - 70
Duck, 1.5 - 2 kg 180 -
200
80 - 100
POULTRY
(°C) (min)
Goose, 3.5 - 5 kg 160 -
180
120 -
180
Turkey, 2.5 - 3.5
kg
160 -
180
120 -
150
Turkey, 4 - 6 kg 140 -
160
150 -
240
FISH (STEAMED)
(°C) (min)
Whole fish, 1 -
1.5 kg
210 -
220
40 - 60
Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking. You
can set the temperature between 80
°C and 150 °C for the first 10 minutes.
The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
24 Progress
Set the temperature to 120 °C.
(kg) (min)
Steaks 0.2 - 0.3 20 - 40 3
Fillet of beef 1 - 1.5 90 - 150 3
Roast beef 1 - 1.5 120 - 150 1
Roast veal 1 - 1.5 120 - 150 1
Defrost
(kg) Defrosting
time (min)
Further defrost‐
ing time (min)
Chicken 1 100 - 140 20 - 30 Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway
through.
0.5 90 - 120
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be
whipped when still
slightly frozen in
places.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Gateau 1.4 60 60 -
Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Progress 25
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time un‐
til simmering
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe gooseber‐
ries
35 - 45
STONE FRUIT
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Peaches /
Quinces /
Plums
35 - 45 10 - 15
VEGETABLES
(min)
Cooking
time until
simmer‐
ing
(min)
Continue
to cook at
100 °C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pick‐
les
50 - 60 5 - 10
VEGETABLES
(min)
Cooking
time until
simmer‐
ing
(min)
Continue
to cook at
100 °C
Kohlrabi /
Peas / As‐
paragus
50 - 60 15 - 20
Dehydrating - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for
soup
60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
26 Progress
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
FRUIT
(h)
Pears 6 - 9
Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Dark, non-reflective
28 cm diameter
Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Rolls, 9 pieces baking tray or dripping
pan
180 2 30 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 10 - 15
Swiss roll baking tray or dripping
pan
170 2 25 - 35
Progress 27
(°C) (min)
Brownie baking tray or dripping
pan
175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on
wire shelf
200 3 25 - 30
Sponge flan
base
flan base tin on wire
shelf
180 2 15 - 25
Victoria sand‐
wich
baking dish on wire
shelf
170 2 40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 20 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180 2 25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry,
20 pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8
pieces
baking tray or dripping
pan
170 2 20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 25 - 30
28 Progress
Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
Conven‐
tional
Cooking
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2
and
4
150 -
160
20 - 35 -
Apple
pie, 2
tins
Ø20 cm
Conven‐
tional
Cooking
Wire
shelf
2 180 70 - 90 -
Apple
pie, 2
tins
Ø20 cm
True Fan
Cooking
Wire
shelf
2 160 70 - 90 -
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
tional
Cooking
Wire
shelf
2 170 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2 160 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2
and
4
160 40 - 60 Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3 140 -
150
20 - 40 -
Progress 29
(°C) (min)
Short
bread
True Fan
Cooking
Baking
tray
2
and
4
140 -
150
25 - 45 -
Short
bread
Conven‐
tional
Cooking
Baking
tray
3 140 -
150
25 - 45 -
Toast, 4
- 6
pieces
Grill Wire
shelf
4 max. 2 - 3 minutes
first side; 2 -
3 minutes
second side
Preheat the oven
for 3 minutes.
Beef
burger,
6
pieces,
0.6 kg
Grill Wire
shelf
and
dripping
pan
4 max. 20 - 30 Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Everyday
Use
Clean the oven cavity after each use. Fat accumulation or other food remains
may cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To decrease
the condensation, operate the oven for 10 minutes before cooking. Dry the
cavity with a soft cloth after each use.
30 Progress
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish‐
washer.
Do not clean the non-stick accessories using aggressive agents, sharp-
edged objects or in a dishwasher.
Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if the
door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
CAUTION! Be careful when
you remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
2
1
Install the removed accessories in the
opposite sequence.
Removing and installing door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing door"
instruction before you remove the glass
panels.
The oven door may close if you
try to remove the glass panels
before you remove the oven
door.
CAUTION! Do not use the
oven without the glass panels.
1. Open the door fully and hold both
hinges.
Progress 31
2. Lift and turn the levers fully on both
hinges.
3. Close the oven door halfway to the first
opening position. Then lift and pull
forward and remove the door from its
seat.
4. Put the door on a soft cloth on a stable
surface.
5. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
1
2
B
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their top
edge and carefully pull them out one
by one. Start from the top panel. Make
sure the glass slides out of the
supports completely.
8. Clean the glass panels with water and
soap. Dry the glass panels carefully.
Do not clean the glass panels in the
dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the side
of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
A B
Make sure that you install the middle
panel of glass in the seats correctly.
32 Progress
A
B
Replacing the lamp
WARNING! Risk of electric
shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
CAUTION! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem Possible cause Remedy
You cannot activate or oper‐
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correct‐
ly connected to the electrical
supply (refer to the connec‐
tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switch-
off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display does not show
the time during the off sta‐
tus.
The display is deactivated. Touch and at the
same time to activate the
display again.
Progress 33
Problem Possible cause Remedy
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the ad‐
vice in the user manual.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De‐
partment.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows ."Demo"
The demo mode is activa‐
ted.
Refer to "Using the settings
menu" in "Additional func‐
tions" chapter.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the oven
cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENERGY EFFICIENCY
Product Information Sheet
Product information according to EU 65-66/2014
Supplier's name Progress
Model identification PBN43102X 949497018
34 Progress
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 30.2 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn off
earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator or
temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
Progress 35
Deactivating the display
You can turn off the display. Press and
hold and at the same time. To turn
it on repeat this step.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
36 Progress
INHALTSVERZEICHNIS
Sicherheitshinweise 37
Sicherheitsanweisungen 39
Montage 42
Gerätebeschreibung 44
Bedienfeld 44
Vor der ersten Inbetriebnahme 46
Täglicher Gebrauch 47
Uhrfunktionen 49
Automatikprogramme 51
Verwendung des Zubehörs 52
Zusatzfunktionen 53
Tipps und Hinweise 55
Reinigung und Pflege 68
Fehlersuche 71
Energieeffizienz 73
Änderungen vorbehalten.
SICHERHEITSHINWEISE
Lesen Sie vor der Montage und dem Gebrauch des Geräts
zuerst die Bedienungsanleitung. Bei Verletzungen oder
Schäden infolge nicht ordnungsgemäßer Montage oder
Verwendung übernimmt der Hersteller keine Haftung.
Bewahren Sie die Anleitung zum Nachschlagen an einem
sicheren und zugänglichen Ort auf.
Sicherheit von Kindern und schutzbedürftigen
Personen
•Das Gerät kann von Kindern ab 8 Jahren und Personen
mit eingeschränkten physischen, sensorischen oder
geistigen Fähigkeiten oder mit mangelnder Erfahrung und/
oder mangelndem Wissen nur dann verwendet werden,
wenn sie durch eine für ihre Sicherheit zuständige Person
beaufsichtigt werden oder in die sichere Verwendung des
Geräts eingewiesen wurden und die mit dem Gerät
verbundenen Gefahren verstanden haben.
•Kinder zwischen 3 und 8 Jahren und Personen mit
schweren Behinderungen oder Mehrfachbehinderung
müssen vom Gerät ferngehalten werden, wenn sie nicht
ständig beaufsichtigt werden.
•Halten Sie Kinder unter 3 Jahren vom Gerät fern, wenn sie
nicht ständig beaufsichtigt werden.
•Kinder dürfen nicht mit dem Gerät spielen.
•Halten Sie sämtliches Verpackungsmaterial von Kindern
fern und entsorgen Sie es auf angemessene Weise.
Progress 37
•Halten Sie Kinder und Haustiere während des Betriebs
oder der Abkühlphase vom Gerät fern. Die zugänglichen
Geräteteile werden beim Betrieb sehr heiß.
•Falls Ihr Gerät mit einer Kindersicherung ausgestattet ist,
empfehlen wir, diese einzuschalten.
•Kinder dürfen keine Reinigung und Wartung ohne
Beaufsichtigung durchführen.
Allgemeine Sicherheit
•Die Montage des Geräts und der Austausch des Kabels
muss von einer Fachkraft vorgenommen werden.
•WARNUNG: Das Gerät und die zugänglichen Geräteteile
werden während des Betriebs heiß. Seien Sie vorsichtig
und berühren Sie niemals die Heizelemente.
•Verwenden Sie zum Anfassen des Zubehörs und der
Töpfe wärmeisolierende Handschuhe.
•Ziehen Sie bitte vor jeder Wartungsmaßnahme den
Netzstecker aus der Steckdose.
•WARNUNG: Vergewissern Sie sich, dass das Gerät
ausgeschaltet ist, bevor Sie die Lampe austauschen, um
einen Stromschlag zu vermeiden.
•Verwenden Sie ds Gerät nicht, bevor es in den
Einbauschrank gesetzt wird.
•Reinigen Sie das Gerät nicht mit einem
Dampfstrahlreiniger.
•Benutzen Sie keine scharfe Scheuermittel oder
Metallschwämmchen zum Reinigen der Glastür; sie
können die Glasfläche verkratzen und zum Zersplittern der
Scheibe führen.
•Wenn das Netzkabel beschädigt ist, muss es vom
Hersteller, seinem autorisierten Kundenservice oder einer
gleichermaßen qualifizierten Person ausgetauscht werden,
um Gefahren durch elektrischen Strom zu vermeiden.
•Ziehen Sie die Einhängegitter erst vorne und dann hinten
von der Seitenwand weg und nehmen Sie sie heraus.
Führen Sie zum Einsetzen der Einhängegitter die oben
aufgeführten Schritte in umgekehrter Reihenfolge durch.
38 Progress
SICHERHEITSANWEISUNGEN
Montage
WARNUNG! Die Montage des
Geräts darf nur von einer
qualifizierten Fachkraft
durchgeführt werden.
• Entfernen Sie das gesamte
Verpackungsmaterial.
• Montieren Sie ein beschädigtes Gerät
nicht und benutzen Sie es nicht.
• Halten Sie sich an die mitgelieferte
Montageanleitung.
• Seien Sie beim Umsetzen des Gerätes
vorsichtig, da es sehr schwer ist.
Tragen Sie stets
Sicherheitshandschuhe und festes
Schuhwerk.
• Ziehen Sie das Gerät nicht am Griff.
• Montieren Sie das Gerät an einem
sicheren und geeigneten Ort, der den
Montageanforderungen entspricht.
• Die Mindestabstände zu anderen
Geräten und Küchenmöbeln sind
einzuhalten.
• Überprüfen Sie vor der Montage des
Gerätes, ob sich die Ofentür ohne
Kraftanwendung öffnen lässt.
Anderenfalls muss der Backofen
angehoben werden.
• Das Gerät ist mit einem elektrischen
Kühlsystem ausgestattet. Es muss an
die Stromversorgung angeschlossen
werden.
Mindesthöhe des
Einbaumöbels (Min‐
desthöhe des
Schranks unter der
Arbeitsplatte)
590 (600) mm
Schrankbreite 560 mm
Schranktiefe 550 (550) mm
Höhe der Gerätevor‐
derseite
594 mm
Höhe der Geräte‐
rückseite
576 mm
Breite der Gerätevor‐
derseite
595 mm
Breite der Geräte‐
rückseite
559 mm
Gerätetiefe 569 mm
Geräteeinbautiefe 548 mm
Tiefe bei geöffneter
Tür
1022 mm
Mindestgröße der
Belüftungsöffnung.
Öffnung auf der
Rückseite unten
560x20 mm
Länge des Netzan‐
schlusskabels. Das
Kabel befindet sich
in der rechten Ecke
auf der Rückseite
1500 mm
Befestigungsschrau‐
ben
4x25 mm
Elektroanschluss
WARNUNG! Brand- und
Stromschlaggefahr.
• Alle elektrischen Anschlüsse sind von
einem geprüften Elektriker
vorzunehmen.
• Das Gerät muss geerdet sein.
• Stellen Sie sicher, dass die Daten auf
dem Typenschild mit den elektrischen
Nennwerten der Netzspannung
übereinstimmen.
• Schließen Sie das Gerät nur an eine
ordnungsgemäß installierte
Schutzkontaktsteckdose an.
• Verwenden Sie keine
Mehrfachsteckdosen oder
Verlängerungskabel.
• Achten Sie darauf, Netzstecker und
Netzkabel nicht zu beschädigen. Falls
das Netzkabel des Geräts ersetzt
werden muss, lassen Sie diese Arbeit
durch unseren autorisierten
Kundendienst durchführen.
Progress 39
• Achten Sie darauf, dass das Netzkabel
die Gerätetür oder die Nische unter
dem Gerät nicht berührt oder in ihre
Nähe gelangt, insbesondere wenn das
Gerät eingeschaltet oder die Tür heiß
ist.
• Alle Teile, die gegen direktes Berühren
schützen, sowie die isolierten Teile
müssen so befestigt werden, dass sie
nicht ohne Werkzeug entfernt werden
können.
• Stecken Sie den Netzstecker erst nach
Abschluss der Montage in die
Steckdose. Stellen Sie sicher, dass der
Netzstecker nach der Montage noch
zugänglich ist.
• Falls die Steckdose lose ist, schließen
Sie den Netzstecker nicht an.
• Ziehen Sie nicht am Netzkabel, wenn
Sie das Gerät von der
Stromversorgung trennen möchten.
Ziehen Sie stets am Netzstecker.
• Verwenden Sie nur geeignete
Trenneinrichtungen: Überlastschalter,
Sicherungen (Schraubsicherungen
müssen aus dem Halter entfernt
werden können),
Fehlerstromschutzschalter und
Schütze.
• Die elektrische Installation muss eine
Trenneinrichtung aufweisen, mit der
Sie das Gerät allpolig von der
Stromversorgung trennen können. Die
Trenneinrichtung muss mit einer
Kontaktöffnungsbreite von mindestens
3 mm ausgeführt sein.
• Das Gerät wird mit einem Netzstecker
und Netzkabel geliefert.
Einsetzbare Kabeltypen für Einbau oder
Austausch in Europa:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-
F, H05 V2V2-F (T90), H05 BB-F
Näheres zum Kabelquerschnitt siehe
Gesamtleistung auf dem Typenschild.
Weitere Informationen finden Sie in der
Tabelle:
Gesamtleistung
(W)
Kabelquerschnitt
(mm²)
Maximal 1380 3 x 0.75
Maximal 2300 3 x 1
Maximal 3680 3 x 1.5
Die Erdleitung (gelb/grünes Kabel) muss 2
cm länger sein als die Phasenleitung und
der Nullleiter (blaues und braunes Kabel).
Verwendung
WARNUNG! Verletzungs-,
Verbrennungs-, Stromschlag-
oder Explosionsgefahr.
• Dieses Gerät ist ausschließlich zur
Verwendung im Haushalt bestimmt.
• Nehmen Sie keine technischen
Änderungen am Gerät vor.
• Die Lüftungsöffnungen dürfen nicht
abgedeckt werden.
• Lassen Sie das Gerät bei Betrieb nicht
unbeaufsichtigt.
• Schalten Sie das Gerät nach jedem
Gebrauch aus.
• Gehen Sie beim Öffnen der Tür
vorsichtig vor, wenn das Gerät in
Betrieb ist. Es kann heiße Luft
austreten.
• Bedienen Sie das Gerät nicht mit
feuchten oder nassen Händen oder
wenn es mit Wasser in Kontakt
gekommen ist.
• Üben Sie keinen Druck auf die
geöffnete Gerätetür aus.
• Benutzen Sie das Gerät nicht als
Arbeits- oder Abstellfläche.
• Öffnen Sie die Gerätetür vorsichtig. Bei
der Verwendung von Zutaten, die
Alkohol enthalten, kann ein Alkohol-
Luftgemisch entstehen.
• Achten Sie beim Öffnen der Tür darauf,
dass keine Funken oder offenen
Flammen in das Gerät gelangen.
• Laden Sie keine entflammbaren
Produkte oder Gegenstände, die mit
entflammbaren Produkten benetzt sind,
40 Progress
in das Gerät und stellen Sie solche
nicht in die Nähe oder auf das Gerät.
WARNUNG! Risiko von
Schäden am Gerät.
• Um Beschädigungen und Verfärbungen
der Emailbeschichtung zu vermeiden:
– Stellen Sie feuerfestes Geschirr
oder andere Gegenstände nicht
direkt auf den Boden des Geräts.
– Legen Sie keine Alufolie direkt auf
den Boden des Garraums.
– Füllen Sie kein Wasser in das
heiße Gerät.
– Lassen Sie nach Abschluss des
Garvorgangs kein feuchtes
Geschirr oder feuchte Speisen im
Gerät stehen.
– Gehen Sie beim Herausnehmen
oder Einsetzen des Zubehörs
sorgfältig vor.
• Verfärbungen der Email- oder
Edelstahlbeschichtung haben keine
Auswirkung auf die Leistung des
Geräts.
• Verwenden Sie für feuchte Kuchen das
tiefe Blech. Fruchtsäfte können
bleibende Flecken verursachen.
• Dieses Gerät ist nur zum Kochen
bestimmt. Jeder andere Gebrauch ist
als bestimmungsfremd anzusehen,
zum Beispiel das Beheizen eines
Raums.
• Die Backofentür muss beim Betrieb
geschlossen sein.
• Ist das Gerät hinter einer Möbelfront
(z.B. einer Tür) installiert, achten Sie
darauf, dass die Tür während des
Gerätebetriebs nicht geschlossen wird.
Hinter einer geschlossenen Möbelfront
können sich Hitze und Feuchtigkeit
ansammeln und das Gerät, Gehäuse
oder den Boden beschädigen.
Schließen Sie die Möbelfront nicht,
bevor das Gerät nach dem Gebrauch
vollständig abgekühlt ist.
Reinigung und Pflege
WARNUNG! Verletzungs-,
Brandgefahr sowie Risiko von
Schäden am Gerät.
• Schalten Sie das Gerät immer aus und
ziehen Sie den Netzstecker aus der
Steckdose, bevor Reinigungsarbeiten
durchgeführt werden.
• Vergewissern Sie sich, dass das Gerät
abgekühlt ist. Es besteht die Gefahr,
dass die Glasscheiben brechen.
• Ersetzen Sie die Türglasscheiben
umgehend, wenn sie beschädigt sind.
Wenden Sie sich an einen autorisierten
Kundendienst.
• Gehen Sie beim Aushängen der Tür
vorsichtig vor. Die Tür ist schwer!
• Reinigen Sie das Gerät regelmäßig, um
eine Verschlechterung des
Oberflächenmaterials zu verhindern.
• Reinigen Sie das Gerät mit einem
weichen, feuchten Tuch. Verwenden
Sie ausschließlich Neutralreiniger.
Benutzen Sie keine Scheuermittel,
scheuernde Reinigungsschwämmchen,
Lösungsmittel oder Metallgegenstände.
• Falls Sie ein Backofenspray
verwenden, befolgen Sie die
Anweisungen auf der Verpackung.
• Reinigen Sie die katalytische
Emailbeschichtung (falls vorhanden)
nicht mit Reinigungsmitteln.
Innenbeleuchtung
WARNUNG!
Stromschlaggefahr.
• Die Leuchtmittel oder die
Halogenlampe in diesem Gerät sind
nur für Haushaltsgeräte geeignet.
Benutzen Sie diese nicht für die
Raumbeleuchtung.
• Trennen Sie das Gerät von der
Stromversorgung, bevor Sie die Lampe
austauschen.
• Verwenden Sie dazu eine Lampe mit
der gleichen Leistung .
Progress 41

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Modell: PBN43102X

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