Roblin Visière 655 Bruksanvisning

Roblin Fläktkåpa Visière 655

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Sida 1/8

Operating Instructions

Mode d’emploi

Bedienungsanleitung

Gebruiksaanwijzing

Istruzioni per l’uso

Manual de instrucciones

Manual de instruções

Visières

615 - 655 - 675 - 975

GENERAL INFORMATION

This canopy hood is designed to be ﬁxed to any rigid vertical surface, over a gas or electric hotplate

and can be used either in the extraction mode (ducted to the outside) or in the recircu-lation mode

(internal recycling). All cookers hood perform better when used in evacuation mode. During winter

time it may be convenient to use the hood in the recycling mode to avoid heat loss from the kitchen.

Before starting the installation, consideration should be given to the diﬀiculties to be found

during installation. The installation work must be undertaken by a qualiﬁed and competent

person in conformity to the rules concerning the evacuation of contaminated air.

The manufacturer disclaims all liability for any damage or injury caused as a result of not

following the instructions for installation contained in the following text.

1 - SAFETY WARNINGS

1.1 - When used in the extraction mode, the cooker hood ducting must not be connected to a ﬂue

which is used for exhausting fumes from appliances supplied with energy other than electric,

such as a central heating ﬂue or water heating ﬂue.

1.2 - Before connecting to the mains supply ensure that the mains voltage corresponds with the

voltage on the rating plate inside the hood.

1.3 - Connect the cooker hood to the mains via a bipolar switch which has 3mm clearance between

the contacts.

1.4 - For cooker hoods featuring an earth cable, make sure the electric plant of your house is cor-

rectly earthed.

1.5 - Appliance in class II are provided with a double insulation; therefore do not connect then

through earthed plugs but through simple bipolar plugs.

1.6 - When installed, the hood must be positioned at least 65cm above the hotplate.

1.7 - Never do ﬂambé cooking under this cooker hood.

1.8 - Never leave frying pans unattended during use as overheated fat and oil may catch ﬁre.

1.9 - Before carrying out any kind of maintenance or cleaning, disconnect the hood from the mains

supply.

1.10 - If the room where the cooker hood is to be used contains a fuel burning appliance such as a

central heating boiler then this must be of the room sealed or balanced ﬂue type. If other types

of ﬂue or appliance are ﬁtted, ensure that there is an adequate supply of air into the room.

When the cooker hood is used in conjunction with appliances supplied with energy other than

electric, the negative pressure in the room must not exceed 0,04 mbar to prevent fumes being

drawn back into the room by the cooker hood.

2 - INSTALLATION INSTRUCTIONS

Some installation systems require the opening and removal of the metal grille panel.

2. Instructions for opening and removing the metal grille panel1 -

To open the grille panel, press inwardly on the two slider catches at each side of the grille panel and

the grille will pivot down.

To remove the metal grille, pull forward on the right hand side so that the hinge pin on the back of

the grille will be released from the slot in the side of the casing.

2. Wall cabinet fixing2 -

a - Predrilled wall cabinet: ﬁx the hood onto the wall cabinet base panel using the four screws 4.2

x 45 mm (supplied with the ﬁxing kit).

It is not necessary to open the metal grille.

b - No predrilled wall cabinet:

b.1 - If the hood is provided with a paper ﬁxing template, follow the instructions.

b.2 - If the hood is not provided with a paper ﬁxing template, position the hood on the wall

cabinet base panel and pilot drill the 3.5 x 16 mm screws (not supplied with the ﬁxing kit)

from the inside onto the wood.

2. Wall mounting3 -

a - Drill two Ø 8 mm holes on the wall using the paper template, insert two rawl plugs and two 4.2

x 44,4 mm screws leaving 5 mm untightened. Open the metal grille panel, hook the hood on and fully

tighten the screws.

b - If the hood is not provided with a paper ﬁxing template, drill two Ø 8 mm holes (see draw.), insert

the plugs and screws, proceeding as directed under paragraph a.

c - For wall mounting using wallbrackets (optional), follow the instructions of the ﬁxing template.

d - Pay attention to the safety regulation of point 1. .6

2. Choice of operating mode4 -

a - Evacuation mode

To check that the hood is set up for evacuation, open the grille panel and make sure that the conver-

sion lever or the change-over knob on the centrifugal unit is in the DUCTING position. The charcoal

ﬁlter is not required.

For ducting to the outside, the hood is supplied with a rear and top outlet. A ﬂange spigot of 100 mm

diameter (120 mm in certain models) is usually ﬁtted on the top outlet and a blanking plug on the rear

outlet. If you choose to duct the hood from the rear of the casing, you should invert the position of

the ﬂange and of the blanking plug. Pay attention to the safety regu-lation 1.1.

b - Internal recirculation mode

To check that the hood is set up for recycling, open the grille panel and make sure that the conversion

lever or the change-over knob on the centrifugal unit is in the RECYCLING position.

The charcoal ﬁlter is to be ﬁtted. To ﬁt the charcoal ﬁlter, support the ﬁlter with one hand and turn

the thumb screw through the centre of the charcoal ﬁlter. If the ﬁlter is of the interlocking type, turn

the ﬁlter clockwise. The hood can remain connected to the outside.

2. Electrical connection and working test5 -

1 - The safety measures 1.2, 1.3, 1.4 and 1.5 of paragraph 1 are to be strictly observed.

2 - Once the electrical connection has been completed, check that the worktop illumination, motor

and speeds work properly.

3 - OPERATION

3.1- Controls are located on the right hand side of the front to operate worktop illumination and select the

most suitable working speed for your cooking. To increase the area of extraction, the glass visor

should be pulled open. The top speed should be used when frying or cooking foods with strong

odours, while a lower speed can be used for normal cooking.

To obtain the best performance from your hood, turn it on before you start cooking and leave it

running for a few minutes after your cooking is over to clear the air.

3.2- Pay attention to safety regulations 1. and 1. .7 8

4 - MAINTENANCE AND CLEANING

Regular maintenance and cleaning will ensure good performance and reliability, while exten-ding the

working-life of the hood. Special attention should be reserved to the grease ﬁlter and to the charcoal

ﬁlter (recycling mode).

4. Grease filter1 -

This retains the solid grease particles and can be supplied in diﬀerent types. lt is ﬁtted onto the reverse

side of the metal grille panel.

Maintenance of the grease ﬁlter varies according to the used type.

a - Whatever type of ﬁlters used, the ﬁlter is easily removed from the grille by pushing the metal wire

clips to one side and removing.

b - Thin synthetic ﬁlter (1 mm thick). It should not be washed and should be replaced every two

months. If the ﬁlter is provided with a saturation indicator, replace when:

b.1 - The violet colour of the dots, which are visible through the metal grille, is spread over the

whole surface of the ﬁlter.

b.2 - The red colour of the stripes, which is not visible through the metal grille when the ﬁlter

Produktspecifikationer

Varumärke:	Roblin
Kategori:	Fläktkåpa
Modell:	Visière 655
Färg på produkten:	Zwart
Vikt:	1470 g
Diameter:	85.8 mm
Zoomtyp:	Beurt
Diafragma (FF):	2.8 - 32
Brännvidd:	70 - 200 mm
Linsstruktur (element/grupper):	23/17
Längd:	196.7 mm
Närmaste fokusavstånd:	1.3 m
Maximalt antal bländare:	32
Minsta bländartal:	2.8
Filterstorlek:	77 mm
Linstyp:	Telelens
Komponent för:	SLR
Betraktningsvinkellins, diagonal:	34 - 12 °
Antal bländarblad:	9
Linsfärg:	Zwart
Internt fokus (F):	Ja