Sencor STM 46YL Bruksanvisning

Sencor Matberedare STM 46YL

Läs nedan 📖 manual på svenska för Sencor STM 46YL (22 sidor) i kategorin Matberedare. Denna guide var användbar för 5 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

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Food Processor

User's manual

EN-1

Prior to using this appliance, please read the user's manual thoroughly, even if you already have

experience in using similar appliances. Only use the appliance in the manner described in this user's

manual. Keep this user's manual in a safe place where it can be easily retrieved for future use.

We recommend saving the original cardboard box, packaging material, purchase receipt and

responsibility statement of the vendor and warranty card for at least the the duration of the legal

liability for unsatisfactory performance or quality. In the event of transportation, pack the appliance

using the original packaging materials only.

2014

11/2014

STM 40WH / STM 41GR / STM 42BL

STM 43OR / STM 44RD / STM 45VT

STM 46YL / STM 47GG / STM 48RS

EN-2

Food Processor

STM 40WH / STM 41GR / STM 42BL / STM 43OR

STM 44RD / STM 45VT / STM 46YL / STM 47GG / STM 48RS

2014

11/2014

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

DESCRIPTION OF THE FOOD PROCESSOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

MEAT GRINDING, HOMEMADE SAUSAGE AND KEBAB MAKING ATTACHMENT ACCESSORIES . . . . . . . 6

GRATING AND SLICING ATTACHMENT ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

PURPOSE OF USE OF THE FOOD PROCESSOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

BLENDING, WHIPPING AND KNEADING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

GRINDING MEAT, MAKING SAUSAGES AND KEBABS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

GRATING AND SLICING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

STORAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

TIPS AND ADVICE FOR PREPARING VARIOUS TYPES OF DOUGHS AND BAKING THEM . . . . . . . . . . . . 15

RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19