Siemens HG73G6357M Bruksanvisning

Siemens Ugn HG73G6357M

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en Instruction manual

Free standing cooker

H 73 357MG G6

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Table of contents

enInstruction manual

8Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

(Important safety information . . . . . . . . . . . . . . . 4

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

7Environmental protection . . . . . . . . . . . . . . . . . . 8

Saving energy with your oven . . . . . . . . . . . . . . . . . . . 8

Saving energy with the hob . . . . . . . . . . . . . . . . . . . . . 8

Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8

*Getting to know your appliance . . . . . . . . . . . . . 9

The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

The timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

The hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

The oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

The storage compartment . . . . . . . . . . . . . . . . . . . . . 11

_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 13

KBefore using for the first time. . . . . . . . . . . . . . 13

Baking out the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cleaning the burner caps and cups. . . . . . . . . . . . . . 13

Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 14

Fitting the threaded bushes for the rotary spit . . . . . . 14

1Operating the appliance . . . . . . . . . . . . . . . . . . 14

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Using combination mode . . . . . . . . . . . . . . . . . . . . . . 16

Rotary spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

DCleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 17

Surfaces in the cooking compartment . . . . . . . . . . . . 18

Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 19

pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Removing the hook-in racks. . . . . . . . . . . . . . . . . . . . 19

Inserting the hook-in rack. . . . . . . . . . . . . . . . . . . . . . 19

qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Removing and installing the door panels . . . . . . . . . . 20

Removing and fitting the appliance door . . . . . . . . . . 20

3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 21

Replacing the oven light bulb. . . . . . . . . . . . . . . . . . . 21

4Customer service. . . . . . . . . . . . . . . . . . . . . . . . 22

JTested for you in our cooking studio . . . . . . . . 23

Table of dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Tips for using your appliance . . . . . . . . . . . . . . . . . . .24

Produktinfo

Additional information on products, accessories,

replacement parts and services can be found at

www.siemens-home.bsh-group.com and in the online

shop www.siemens-home.bsh-group.com/eshops

en Intended use

8Intended use

Intended use

Read these instructions carefully. Only then

will you be able to operate your appliance

safely and correctly. Retain the instruction

manual and installation instructions for future

use or for subsequent owners.

Check the appliance for damage after

unpacking it. Do not connect the appliance if it

has been damaged in transport.

Only a licensed professional may connect

appliances without plugs. Damage caused by

incorrect connection is not covered under

warranty.

This appliance is intended for domestic use

only. The appliance must only be used for the

preparation of food and drink. The appliance

must be supervised during operation. Only

use this appliance indoors.

This appliance is intended for use up to a

maximum height of 2000 metres above sea

level.

This appliance is not intended for operation

with an external clock timer or a remote

control.

Do not use inappropriate child safety shields

or hob guards. These can cause accidents.

This appliance may be used by children over

the age of 8 years old and by persons with

reduced physical, sensory or mental

capabilities or by persons with a lack of

experience or knowledge if they are

supervised or are instructed by a person

responsible for their safety how to use the

appliance safely and have understood the

associated hazards.

Children must not play with, on, or around the

appliance. Children must not clean the

appliance or carry out general maintenance

unless they are at least 15 years old and are

being supervised.

Keep children below the age of 8 years old at

a safe distance from the appliance and power

cable.

Always slide accessories into the cooking

compartment the right way round.

~ "Accessories" on page 12

Close the safety valve on the gas supply line if

the cooker will not be used for a prolonged

period.

(Important safety

information

Important safety information

:Warning – WHAT TO DO IF YOU SMELL

GAS!

Escaping gas may cause an explosion.

If you smell gas or notice any faults in the

gas installation:

■Immediately shut off the gas supply or close

the gas cylinder valve.

■Immediately extinguish all naked flames

and cigarettes.

■Do not use any light or appliance switches

and do not pull any plugs out of sockets.

Do not use any telephones or mobile

phones within the building.

■Open windows and ventilate the room.

■Call the after sales service or the gas

supplier.

:Warning – Risk of asphyxiation!

The use of a gas cooker leads to a build-up of

heat, moisture and products of combustion in

the room where the appliance is installed.

Ensure that the installation room is well

ventilated. The natural ventilation openings

must be kept open or a mechanical ventilation

device must be provided (e.g. an extractor

hood). Intensive and persistent use of the

appliance may mean that it is necessary to

have additional ventilation (e.g. opening a

window), or more effective ventilation (e.g.

operating the existing mechanical ventilation

device at a higher setting).

Important safety information en

General information

:Warning – Risk of fire!

■A draught is created when the appliance

door is opened. Greaseproof paper may

come into contact with the heating element

and catch fire. Do not place greaseproof

paper loosely over accessories during

preheating. Always weight down the

greaseproof paper with a dish or a baking

tin. Only cover the surface required with

greaseproof paper. Greaseproof paper

must not protrude over the accessories.

Risk of fire!

■Combustible objects that are left in the

cooking compartment may ignite. Never

store combustible items in the cooking

compartment. Never open the appliance

door if there is smoke inside. Switch off the

appliance and unplug the mains plug or

switch off the fuse in the fuse box. Shut off

the gas supply.

Risk of fire!

■Hot oil and fat can ignite very quickly. Never

leave hot fat or oil unattended. Never use

water to put out burning oil or fat. Switch off

the hotplate. Extinguish flames carefully

using a lid, fire blanket or something similar.

Risk of fire!

■The hotplates become very hot. Never

place combustible items on the hob. Never

place objects on the hob.

Risk of fire!

■The appliance becomes very hot and

flammable materials could catch fire. Never

store or use flammable objects (e.g. spray

cans, cleaning agents) under the appliance

or in its immediate vicinity. Never place

flammable items on or in the appliance.

Risk of fire!

■When gas hotplates are in operation without

any cookware placed on them, they can

build up a lot of heat. The appliance and the

extractor hood above it may become

damaged or be set on fire. Grease residue

in the filter of the extractor hood may ignite.

Only operate the gas burners with

cookware on them.

Risk of fire!

■The rear of the appliance becomes very hot.

This may cause damage to the power

cables. Electricity and gas lines must not

come into contact with the rear of the

appliance.

:Warning – Risk of burns!

■The appliance becomes very hot. Never

touch the interior surfaces of the cooking

compartment or the heating elements.

Always allow the appliance to cool down.

Keep children at a safe distance.

Risk of serious burns!

■Accessories and ovenware become very

hot. Always use oven gloves to remove

accessories or ovenware from the cooking

compartment.

Risk of burns!

■Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food

containing large quantities of drinks with a

high alcohol content. Only use small

quantities of drinks with a high alcohol

content. Open the appliance door with care.

Risk of burns!

■The hotplates and surrounding area

(particularly the hob surround, if fitted)

become very hot. Never touch the hot

surfaces. Keep children at a safe distance.

Risk of burns!

■The accessible parts become very hot when

in operation. Never touch hot parts. Keep

children at a safe distance.

Risk of burns!

■Empty cookware becomes extremely hot

when set on a gas hotplate that is in

operation. Never heat up empty cookware.

:Warning – Risk of scalding!

■The accessible parts become hot during

operation. Never touch the hot parts. Keep

children at a safe distance.

Risk of scalding!

■When you open the appliance door, hot

steam may escape. Open the appliance

door with care. Keep children at a safe

distance.

Risk of scalding!

■Water in a hot cooking compartment may

create hot steam. Never pour water into the

hot cooking compartment.

en Important safety information

:Warning – Risk of injury!

■Scratched glass in the appliance door may

develop into a crack. Do not use a glass

scraper, sharp or abrasive cleaning aids or

detergents.

Risk of injury!

■Incorrect repairs are dangerous. Repairs

may only be carried out, and damaged

power and gas lines replaced, by an after-

sales engineer trained by us. If the

appliance is faulty, unplug the mains plug or

switch off the fuse in the fuse box. Shut off

the gas supply. Contact the after-sales

service.

Risk of injury!

■The hinges on the appliance door move

when opening and closing the door, and

you may be trapped. Keep your hands away

from the hinges.

Risk of injury!

■Faults or damage to the appliance are

dangerous. Never switch on a faulty

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in the

fuse box. Shut off the gas supply. Contact

the after-sales service.

Risk of injury!

■Unsuitable pan sizes, damaged or

incorrectly positioned pans can cause

serious injury. Observe the instructions

which accompany the cookware.

Risk of injury!

■If the appliance is placed on a base and is

not secured, it may slide off the base. The

appliance must be fixed to the base.

Risk of injury!

■Caution: Glass lids may shatter when

heated. Turn off all the burners before

shutting the lid. Wait until the oven has

cooled down before closing the glass

cover.

Before opening the top cover, remove any

spills with a cloth.

:Warning – Risk of electric shock!

■Incorrect repairs are dangerous. Repairs

may only be carried out and damaged

power cables replaced by one of our

trained after-sales technicians. If the

appliance is defective, unplug the appliance

from the mains or switch off the circuit

breaker in the fuse box. Contact the after-

sales service.

Risk of electric shock and serious injury!

■The cable insulation on electrical

appliances may melt when touching hot

parts of the appliance. Never bring

electrical appliance cables into contact with

hot parts of the appliance.

Risk of electric shock!

■Do not use any high-pressure cleaners or

steam cleaners, which can result in an

electric shock.

Risk of electric shock!

■A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in the

fuse box. Contact the after-sales service.

Risk of electric shock!

■When replacing the cooking compartment

bulb, the bulb socket contacts are live.

Before replacing the bulb, unplug the

appliance from the mains or switch off the

circuit breaker in the fuse box.

:Warning – Risk of explosion!

Using the wrong pressure regulator that

permits too much pressure will lead to

overpressure. The gas valve could stop being

leak-tight, resulting in leakages. The appliance

could explode. Always operate the appliance

with a compatible pressure regulator when

using liquid gas. Pressure specifications are

given on the rating plate.

Causes of damage en

:Warning – Risk of overheating!

■Covering the ventilation openings in the

floor of the appliance may cause it to

overheat. Always install the appliance on

the feet supplied.

Risk of overheating!

■The cooling fan will not work without power.

The appliance could overheat. Never

operate the oven without power.

Risk of overheating!

■Using the wrong pressure regulator that

permits too much pressure will make the

power and the temperature to high,

especially in the oven. The appliance could

overheat. Always operate the appliance with

a pressure regulator if using liquid gas.

Pressure specifications are given on the

rating plate.

:Warning – Hazard due to magnetism!

Permanent magnets are used in the control

panel or in the control elements. They may

affect electronic implants, e.g. heart

pacemakers or insulin pumps. Wearers of

electronic implants must stay at least 10 cm

away from the control panel.

]Causes of damage

Causes of damage

Hob

Caution!

■Only use the burners when cookware has been

placed on top. Do not heat up empty pots or pans.

The saucepan base will be damaged.

■Clear up spills immediately. Use deep pots for

dishes with a lot of liquid. This will prevent the food

from boiling over.

■Do not use roasting dishes if they must be heated

using two burners. This will cause heat

accumulation. The appliance could be damaged.

■Cooking on gas burners releases extra heat and

moisture. Adjacent units may become damaged over

time. For long cooking times, switch on the cooker

hood or ventilate the room.

■Observe the manufacturer's instructions when using

special ovenware.Aluminium foil and plastic

containers can melt and stick on hot burners.

■Place the pot or pan centrally over the burner. This

will optimise transfer of the heat from the burner

flame to the pot or ban base. The handle does not

become damaged, and greater energy savings are

guaranteed.

■Ensure that the gas burners are clean and dry. The

burner cup and burner cap must be positioned

exactly.

■Ensure that the hotplate/burner is never switched on

when the hob cover is on, e.g. by children playing.

en Environmental protection

Oven

Caution!

■Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place

accessories on the cooking compartment floor. Do

not cover the cooking compartment floor with any

sort of foil or greaseproof paper. Do not place

ovenware on the cooking compartment floor. This

will cause heat accumulation. The baking and

roasting times will no longer be correct and the

enamel will be damaged.

■Inserting accessories: depending on the appliance

model, accessories can scratch the door panel

when closing the appliance door. Always insert the

accessories into the cooking compartment as far as

they will go.

■Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot.

This will cause steam. The temperature change can

cause damage to the enamel.

■Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged

periods This will damage the enamel.

■Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit

juice dripping from the baking tray leaves stains that

cannot be removed. If possible, use the deeper

universal pan.

■Cooling with the appliance door open: only allow the

cooking compartment to cool when it is closed. Even

if the appliance door is only open a little, front panels

of adjacent units could be damaged over time.

■Heavily soiled oven seal: if the oven seal is heavily

soiled, the oven door will no longer close properly

when the oven is in operation. The fronts of adjacent

units could be damaged. Always keep the oven seal

clean.

■Oven door as a bearing surface: do not stand or

place objects on the oven door when it is open. Do

not hang objects on the oven door.

■Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

■Heavy accessories: do not pull out heavily laden

accessories too far without first unloading them

sufficiently. Heavy accessories will tip when pulled

out. This causes pressure to be exerted on the shelf

supports in the cooking compartment, which can

damage the enamel. Relieve the strain on the

accessories when they are pulled out by raising

them slightly with one hand. Caution: always use an

oven cloth or oven gloves when handling hot

accessories.

7Environmental protection

Environmental protection

Your new appliance is particularly energy-efficient. Here

you can find tips on how to save even more energy

when using the appliance, and how to dispose of your

appliance properly.

Saving energy with your oven

■Only preheat the oven if this is specified in the recipe

or in the operating instruction tables.

■Use dark, black lacquered or enamelled baking tins.

They absorb the heat particularly well.

■Open the oven door as infrequently as possible

while cooking, baking or roasting.

■It is best to bake more than one cake, one after the

other. The oven is still warm. This reduces the

baking time for the second cake. You can also place

two loaf tins next to each other.

■For longer cooking times, you can switch the oven

off 10 minutes before the end of the cooking time

and use the residual heat to finish cooking.

Saving energy with the hob

■Always use a saucepan which is the correct size for

your food. A larger, less full saucepan requires a lot

of energy.

■Always place a suitable lid on the saucepan.

■Switch to a lower heat setting in good time.

■The gas flame must always be in contact with the

base of the saucepan.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

Getting to know your appliance en

*Getting to know your

appliance

Getting to know your appliance

Use this section to familiarise yourself with your new

appliance. You will find information about the control

panel and hob, as well as the oven, types of heating

and accessories.

Depending on the appliance model, individual details

may differ.

The control panel

Explanation

1 Hob cover

2 Hob

3 Control panel

4 Oven

5 Storage compartment











    

Explanation

1 Control knob for short-term timer

2 Control knob for oven light and rotary spit

3 Control knob for oven

4 Control knob for grill

5 Control knob for gas burners

Getting to know your appliance en

The oven

Control knob for oven

This control knob is used to adjust the heat setting of

the oven.

There is a limit stop between positions and 260. Do Ú

not turn the knob beyond this point.

Control knob for grill

This control knob is used to adjust the heat setting of

the grill.

There is a limit stop between the "Min." and Ú positions.

Do not turn the knob beyond this point.

Control knob for oven lighting and rotary spit

This control knob is used to switch the oven lighting

and the rotary spit on and off.

Cooling fan

The hot air escapes via the ventilation opening. The

cooling fan switches on and off as required. Caution.

Do not cover the ventilation slots. Otherwise the oven

will overheat.

To ensure that the cooking compartment cools down

more quickly after operation, the cooling fan continues

to run for a certain period afterwards.

The storage compartment

Open the storage compartment by folding down the

fascia panel.

This compartment can be used to store hob or oven

accessories.

:Warning – Risk of fire!

Never leave combustible items in the storage

compartment.

Explanation

1 Gas grill (3.0 kW)

2 Oven gas burner (4.2 kW)

Position Meaning

ÚOff = oven will not heat up

Min. Economy flame = lowest setting

150 - 260 Oven gas burner on, temperature range in

°C

Position Meaning

ÚOff = grill will not heat up

Max. Large flame = highest setting

Min. Economy flame = lowest setting

Setting Meaning

ÚOff

^Switching on the oven lighting

FSwitching on the rotary spit and oven

lighting





en Accessories

_Accessories

Accessories

Your appliance is accompanied by a range of

accessories. Here, you can find an overview of the

accessories included and information on how to use

them correctly.

--------

The baking tray and the baking and roasting shelf can

be moved into five different heights within the cooking

compartment. Always insert them as far as they will go

so that the accessories do not touch the door panel.

Ensure that you always insert the accessories into the

cooking compartment the right way round.

:Warning – Risk of fire!

Under no circumstances should a roasting tin, baking

tray, frying pan or any other form of cookware be

placed directly on the oven floor. This causes the floor

of the appliance to overheat and can seriously damage

the appliance.

Locking function

The accessories can be pulled out approximately

halfway until they lock in place. The locking function

prevents the accessories from tilting when they are

pulled out. The accessories must be inserted into the

cooking compartment correctly for the tilt protection to

work properly.

When inserting the wire rack, ensure that the lug ‚ is at

the rear and is facing downwards. The open side must

be facing the appliance door and the outer rail must be

facing downwards .¾

When inserting baking trays, ensure that lug is at the ‚

rear and is facing downwards. The sloping edge of the

accessory must be facing towards the appliance ƒ

door.

Example in the picture: Universal pan

Accessories Description

Baking and roasting shelf

For ovenware, cake tins, joints, grilled

items, frozen meals.

Universal pan

For moist cakes, pastries, frozen meals

and large roasts. The universal pan can

be used to catch dripping fat when you

are grilling directly on the wire rack.

Espresso attachment

Attachment for an espresso pot; for

placing on the economy burner.

Rotary spit

With rotary spit holder

For roasting joints and large poultry.

Only use in combination with a univer-

sal pan.

Locking pins

For locking the hinges.











Before using for the first time en

Special accessories

You can buy accessories from the after-sales service.

--------

KBefore using for the first

time

Before using for the first time

Before you can use your new appliance, you must

make some settings. You must also clean the cooking

compartment and accessories.

Baking out the oven

Precleaning the oven

1. Remove accessories and hook-in racks from the

cooking compartment.

2. Fully remove any remaining packaging, such as

small pieces of polystyrene, from the cooking

compartment.

3. Some parts are covered with a protective film.

Remove the protective film.

4. Clean the outside of the appliance with a soft, damp

cloth.

5. Clean the cooking compartment with hot soapy

water.

Heating up the oven

To remove the new cooker smell, heat up the oven

when it is empty and closed.

1. Turn the temperature selector to the maximum

temperature.

2. Switch off the oven after 45 minutes.

Recleaning the oven

1. Clean the cooking compartment with hot soapy

water.

2. Fit the hook-in racks.

Cleaning the burner caps and cups

1. Clean the burner caps (A) and cups (B) with water

and washing-up liquid.

2. Dry the parts well.

3. Place the burner cup (B) onto the burner (C).

4. Position the burner cap (A) exactly on the burner

cup (B).

Accessories Description

Enamel baking tray For tray bakes and small baked prod-

ucts.

Customer service number:

11012235

Universal pan For moist cakes, pastries, frozen

meals and large roasts.

The universal pan can be used to

catch dripping fat when you are grill-

ing directly on the wire rack.

After-sales service number:

11012236

Baking and roasting shelf For ovenware, cake tins, joints, grilled

items, frozen meals.

After-sales service number:

11012237

Wok ring Attachment for a wok; for placing on

the wok burner.

When using the wok attachment, it is

possible to use cooking vessels with a

diameter greater than 26 cm (woks,

frying pans, pots, vessels with a

curved base, etc.).

After-sales service number:

00745721

Telescopic shelf set Telescopic shelf set for one level.

After-sales service number:

12006236

Pressure regulator Pressure regulator for liquefied gas

mode.

For Oman: Bottle connecting nut size

27 mm (height 14 mm) – inner sup-

port 12.5 mm

After-sales service number: 752313

Pressure regulator Pressure regulator for liquefied gas

mode.

For UAE/Yemen: Bottle connecting

nut size 25 mm (height 16 mm) –

inner support 10 mm

After-sales service number: 618228

en Operating the appliance

Cleaning the accessories

Before using the accessories, clean them thoroughly

using a cloth and warm soapy water.

Fitting the threaded bushes for the rotary

spit

1. From above, place the threaded bushes into the

holes at the four corners of the universal pan.

2. Counter the ring nuts from below.

3. Use a screwdriver to tighten the threaded bushes.

1Operating the appliance

Operating the appliance

You have already learnt about the controls and how

they work. Now we will explain how to set your

appliance. You will learn about what happens when you

switch the appliance on and off, and how to select the

operating mode.

Hob

Switching on the gas burner

Notes

■Appliances with a hob cover must only be switched

on if the hob cover is open.

■The burner caps must always be positioned exactly

on top of the burner cups. The slots on the burner

cup must be free from obstruction. All parts must be

dry.

■Ensure that the burner is not subjected to draughts

caused by air conditioning systems, fans or similar

appliances.

1. Press the control knob for the required burner and

turn it to the position.˜

The gas burner ignites.

2. Keep the control knob pressed for a few seconds

until the flame stabilises.

3. Set the desired flame setting.

The flame is not stable between positions and . Ú˜

Always select a position between and .˜ ™

If the flame goes out

Switch off the control knob. Wait one minute and switch

the burner on again.

:Warning – Risk of fire!

If the flame goes out, gas will escape. Never leave the

gas burner unattended during operation. Ensure that

there are no draughts.

If the gas burner does not ignite

In the event of a power cut or damp ignition plugs, light

the gas burner with a gas lighter or a match.

Switching off the gas burner

Turn the control knob for the required hotplate to the Ú

position.

Setting Meaning

™Economy flame, lowest power

˜Large flame, highest power

:Warning – Risk of deflagration!

If the burner does not ignite after 15 seconds, switch

off the control knob and open the door or window in

the room. Wait at least 1 minute before igniting the 

burner again.

en Operating the appliance

Using combination mode

Note: The temperature range marked on the control

knob for the oven applies only when using conventional

heating. In combination mode the temperature in the

oven is higher than the temperature that has been set.

Switching on combination mode

1. Press and hold the control knob for the oven and

turn it anti-clockwise to the required temperature

(between "Min." and "150 - 260").

The oven gas burner ignites.

2. Press and hold the control knob for a few seconds

until the flame stabilises.

Notes

– If the gas burner does not ignite within

15 seconds, stop attempting to ignite the flame,

open the appliance door and wait for

60 seconds.

– If the flame inadvertently goes out, turn the

control knob to the " " position and wait for Û

60 seconds.

3. Press and hold the control knob for the grill and turn

it anti-clockwise to the required setting (between

"Min." and "Max.").

The grill gas burner ignites.

4. Press and hold the control knob for a few seconds

until the flame stabilises.

Rotary spit

Preparing the rotary spit

1. Slide a retaining clip onto the rotary spit and screw

on the handle.

2. Place the roast as close as possible to the centre of

the rotary spit.

3. Use retaining clips to secure the roast in place.

4. Use milled screws to secure the retaining clips.

Inserting the rotary spit

:Warning – Risk of burns!

Never touch the hot surfaces of the cooking

compartment or the heating elements. Children must be

kept at a safe distance from the appliance at all times.

Open the appliance door carefully. Hot steam may

escape.

1. Insert the rotary spit frame into the threaded bushes

2. Place the rotary spit onto the rotary spit frame and

unscrew the handle.

3. Slide the universal pan into shelf position 1 and slide

the rotary spit into the motor mount.

4. Close the appliance door.

Cleaning agent en

Switching on the rotary spit

Note: When using the rotary spit, preheat the oven

using the type of heating. Only set the type of ( G

heating once the rotary spit has been inserted.

1. Turn the control knob for the oven to the G position.

2. Set the temperature.

Note: Add some water to the universal pan in order to

catch any fat that drips out.

Removing the rotary spit

:Warning – Risk of burns!

Never touch the hot surfaces of the cooking

compartment or the heating elements. Children must be

kept at a safe distance from the appliance at all times.

Open the appliance door carefully. Hot steam may

escape.

1. Opening the appliance door

2. Slowly pull the universal pan until it is halfway out of

the cooking compartment.

3. Completely remove the universal pan from the

cooking compartment and set it on the worktop.

4. Screw on the handle and remove the grill spit from

the grill spit frame.

DCleaning agent

Cleaning agent

With good care and cleaning, your appliance will retain

its appearance and remain fully functioning for a long

time to come. We will explain here how you should

correctly care for and clean your appliance.

:Warning – Risk of electric shock!

Do not use any high-pressure cleaners or steam

cleaners, which can result in an electric shock.

:Warning – Risk of burns!

The appliance becomes very hot. Never touch the

interior surfaces of the cooking compartment or the

heating elements. Always allow the appliance to cool

down. Keep children at a safe distance.

Suitable cleaning agents

Observe the following information to ensure that the

different surfaces are not damaged by using the wrong

type of cleaning agent.

Do not use any of the following

on the hob:

■Undiluted washing-up liquid or dishwasher

detergent,

■Abrasive materials, scouring sponges,

■Aggressive cleaners such as oven spray or stain

removers,

■High-pressure cleaners or steam jet cleaners.

Do not use any of the following

on the oven:

■Any harsh or abrasive cleaning agents,

■Cleaning agents with a high concentration of

alcohol,

■Hard scouring pads or sponges,

■High-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

:Warning – Risk of burns!

The appliance becomes very hot. Never touch the

interior surfaces of the cooking compartment or the

heating elements. Always allow the appliance to cool

down. Keep children at a safe distance.

en Cleaning agent

--------

Notes

■Slight differences in colour on the front of the

appliance are caused by the use of different

materials, such as glass, plastic and metal.

■Shadows on the door panels, which look like

streaks, are caused by reflections made by the

interior lighting.

■Enamel is baked on at very high temperatures.This

can cause some slight colour variation. This is

normal and does not affect operation.

The edges of thin trays cannot be completely

enamelled. As a result, these edges can be rough.

This does not impair the anti-corrosion protection.

Surfaces in the cooking compartment

The side panels in the cooking compartment are self-

cleaning. You can tell this from the rough surface.

The cooking compartment floor, ceiling and back panel

are enamelled and have smooth surfaces.

Cleaning enamelled surfaces

Clean the smooth enamelled surfaces with a dish cloth

and hot soapy water or a vinegar solution. Then dry with

a soft cloth.

Soften baked-on food residues with a damp cloth and

soapy water. Use stainless steel wire wool or oven

cleaner to remove stubborn dirt.

Leave the cooking compartment open to dry after

cleaning.

Note: Food residues can cause white deposits to form.

These are harmless and do not affect how the

appliance works. You can remove these residues using

lemon juice if required.

Area Cleaning

Appliance exte-

rior

Hot soapy water:

Clean with a dish cloth and then dry with a soft

cloth. Do not use glass cleaner or a glass scraper.

Stainless steel

front

Hot soapy water:

Clean with a dish cloth and then dry with a soft

cloth.

Remove flecks of limescale, grease, starch and

albumin (e.g. egg white) immediately. Corrosion

can form under such flecks.

Special stainless steel cleaning products suitable

for hot surfaces are available from our after-sales

service or from specialist retailers. Apply a very

thin layer of the cleaning product with a soft cloth.

Aluminium and

plastic

Glass cleaner:

Clean with a soft cloth.

Gas hob and pan

supports

Hot soapy water.

Use very little water. Water must not be allowed to

enter the appliance through the base of the burn-

ers.

Clean boiled-over liquids and spilt food immedi-

ately.

You can remove the pan supports. Do not clean

the pan supports in the dishwasher.

Gas burners, hot-

plate

Remove the burner cups and caps, clean them

with soapy water.

The gas outlet openings must remain free from

obstruction.

Ignition plugs: Small, soft brush.

The gas burners only work properly when the igni-

tion plugs are clean. Dry all parts thoroughly.

Ensure that they are positioned correctly when

they are refitted.

The burner caps are coated in black enamel. The

colour may change over time. This does not affect

their function.

Do not clean the burner caps in the dishwasher.

Enamel surfaces

(smooth surfaces)

Hot soapy water:

Clean with a dish cloth and then dry with a soft

cloth. Remove flecks of limescale, grease, starch

and albumin (e.g. egg white) immediately. Corro-

sion can form under such flecks.

Special stainless steel cleaning products suitable

for hot surfaces are available from our after-sales

service or from specialist retailers. Apply a very

thin layer of the cleaning product with a soft cloth.

Enamel surfaces

and self-cleaning

surfaces

Observe the instructions for the surfaces of the

cooking compartment that follow the table.

Gas burner, oven

and grill

Never clean the gas burners in the cooking com-

partment yourself.

Door panels Hot soapy water:

Clean with a dish cloth and then dry with a soft

cloth.

Do not use a glass scraper or a stainless steel

scouring pad.

Glass cover for

the interior light-

ing

Hot soapy water:

Clean with a dish cloth and then dry with a soft

cloth.

If the cooking compartment is heavily soiled, use

oven cleaner.

Door seal

Do not remove.

Hot soapy water:

Clean with a dish cloth.

Do not scour.

Rails Hot soapy water:

Soak and clean with a dish cloth or brush.

Accessories Hot soapy water:

Soak and clean with a dish cloth or brush.

If there are heavy deposits of dirt, use a stainless

steel scouring pad.

Rails en

Cleaning self-cleaning surfaces

The self-cleaning surfaces are coated with a porous,

matte ceramic layer. This coating absorbs and dispels

splashes from baking and roasting while the appliance

is in operation.

If the self-cleaning surfaces no longer clean themselves

sufficiently and dark stains appear, they can be cleaned

using the cleaning function. To do this, refer to the

information in the relevant section.

Caution!

Do not use oven cleaner on self-cleaning surfaces. This

will damage the surfaces. If oven cleaner does get onto

these surfaces, dab it off immediately using water and a

sponge cloth. Do not rub the surface and do not use

abrasive cleaning aids.

Keeping the appliance clean

Always keep the appliance clean and remove dirt

immediately so that stubborn deposits of dirt do not

build up.

Tips

■Clean the cooking compartment after each use. This

will ensure that dirt cannot be baked on.

■Always remove flecks of limescale, grease, starch

and albumin (e.g. egg white) immediately.

■Use the universal pan for baking very moist cakes.

■Use suitable ovenware for roasting, e.g. a roasting

dish.

pRails

Rails

Removing the hook-in racks

The hook-in racks are each fixed to the side panels of

the cooking compartment at three points.

1. Grip the front of the hook-in rack and pull it to the

middle of the cooking compartment.

The front hook of the hook-in rack is released from

the hole.

2. Fold out the hook-in rack further and pull it from the

rear holes of the side panel.

3. Hold the catalytic cooking compartment panel in

place.

4. Remove the hook-in rack from the cooking

compartment.

Inserting the hook-in rack

1. Hold the catalytic cooking compartment panel in

place.

2. Insert the hooks of the hook-in rack into the rear

holes in the side panel.

3. Press the front hook of the hook-in rack into the hole.

en Appliance door

qAppliance door

Appliance door

With good care and cleaning, your appliance will retain

its appearance and remain fully functional for a long

time to come. This will tell you how to clean the

appliance door.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels

from the oven door.

Removing the door panels

1. Open the oven door fully.

2. Lock both hinges on the left and right using the

locking pin.

Note: The locking pins must be fully inserted into the

holes in the hinges.

3. Lift the bottom of the inner panel slightly until the

fastening pins come out of the holder ( ).1

4. Carefully lift the top of the inner panel until the

fastening pins come out of the holder ( ).2

Caution!

When lifting the inner panel, the middle panel may

stick to the inner panel. Ensure that the middle panel

does not fall.

5. Remove the inner panel.

Clean the panels with glass cleaner and a soft cloth.

:Warning – Risk of injury!

Scratched glass in the appliance door may develop into

a crack. Do not use a glass scraper, sharp or abrasive

cleaning aids or detergents.

Fitting the door panels

1. Reinsert the inner panel.

Note: All four fastening pins must engage in the

holders provided for them.

2. Remove the locking pins and close the oven door.

Removing and fitting the appliance door

If the oven is very heavily soiled, the oven door can be

removed for easier cleaning. Normally, however, this is

not necessary.

Removing the appliance door

1. Open the oven door fully.

2. Lock both hinges on the left and right using the

locking pin .(a)

Note: The locking pins must be fully inserted into the

holes in the hinges.

3. Grip the oven door on either side with both hands

and close the oven door by approx. 30° .(b)

4. Raise the oven door slightly and pull it out.

Note: Do not fully close the oven door. The hinges

could become bent and the enamel could be

damaged.

Fitting the appliance door

1. Grip the oven door on either side with both hands.

2. Slide the hinges into the slots in the oven (a).

Note: The notch below the hinges must engage into

the frame of the oven .(b)

3. Lower the door downwards.

4. Remove the locking pins.

:Warning – Risk of injury!

Do not reach into the hinge if the oven door falls out

unintentionally or a hinge snaps closed. Call after-sales

service.

:Warning – Risk of injury!

The door may not close properly if the door hinges have

not engaged correctly. This will allow heat to escape

and the parts of the appliance may become very hot. To

prevent this from happening, remove the door again.

Then refit the door as shown in the drawing, making

sure that the groove on the underside of the hinges

engages in the oven frame.





D E

en Customer service

4Customer service

Customer service

Our after-sales service is there for you if your appliance

needs to be repaired. You will find the address and

telephone number of your nearest after-sales service

centre in the phone book. The after-sales service

centres listed will also be happy to give you the details

of an after-sales service point near you.

E number and FD

number

Please quote the E number (product

number) and FD number (production

number) of the appliance when

contacting the after-sales service. The

rating plate and the relevant numbers

can be found on the inside of the

storage compartment flap. So that

you do not have to spend a long time

looking for it if there is a fault, you can

enter the data for your appliance here

now.

E no. FD

After-sales service O

Tested for you in our cooking studio en

JTested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note: A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the high difference in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door,

control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be

reduced by preheating the oven or opening the door

carefully.

Table of dishes

Dish Weight (in kg) Burner Shelf position Temperature in °C Cooking time in

mins

Lasagne 3 Oven burner 2 210 55-60

Joint of veal 2.5 Oven burner 2 190-200 140-150

Pork loin 1.5 Oven burner 3 190-200 100-120

Lamb 1.5 Oven burner 2 200-210 130-140

Roast potatoes 2 Oven burner 3 190-200 35-40

Shoulder of pork 2 Oven burner 2 190-200 150-160

Shoulder of pork 2 Grill burner + oven

burner

2 Grill burner max.,

oven burner 200

140-150

Chicken 2 Oven burner 3 190-200 80-85

Beef burger 0.8 Grill burner* 5 max. 1st side 11

2nd side 7

Veal steaks 0.6 Grill burner* 5 max. 1st side 12

2nd side 7

Sausages 0.8 Grill burner* 5 max. 1st side 14

2nd side 10

Roast chicken 1 Grill burner + rotis-

serie spit

Rotisserie spit max. 90-95

Roast chicken 2 Grill burner + oven

burner + rotisserie

spit

Rotisserie spit Grill burner max.,

oven burner 200

80-85

Roast veal 1.5 Grill burner + rotis-

serie spit

Rotisserie spit max. 130-140

Large rainbow trout 1 Oven burner 2 190-200 40-45

Monkfish 1 Oven burner 2 190-200 55-60

Seabass 1 Oven burner 2 200-210 45-50

Jam tarts 1 Oven burner 3 170-180 40-45

Apple pie 1 Oven burner 3 170-180 70-75

Cream puffs 0.8 Oven burner 3 170 70-75

Parfait cake 1 Oven burner 3 160-170 55-60

Bundt cake 1 Oven burner 3 160-170 55-60

Sponge cake 1 Oven burner 2 150-180 60-65

Muffins x 15, 30 g each Oven burner 3 160-170 25-30

Focaccia 1.5 Grill burner + oven

burner

2 Grill burner min., oven

burner 180

25-30

* We recommend placing the dish in the centre of the wire shelf to obtain even browning.

en Tested for you in our cooking studio

Tips for using your appliance

Here you will find a selection of tips on ovenware and

preparation methods.

Notes

■Use the accessories provided. Additional

accessories may be obtained as special accessories

from specialist retailers or from the after-sales

service.

Before using the oven, remove any unnecessary

accessories and ovenware from the cooking

compartment.

■Always use an oven cloth or oven gloves when

taking accessories or cookware out of the cooking

compartment.

Baking tips

You want to find out whether the cake

is completely cooked in the middle.

Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-

idue, the cake is ready.

The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.

Adhere to the specified ingredients and preparation instructions in the recipe.

The cake has risen in the middle but

is lower around the edge.

Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.

The fruit juice overflows. Next time, use the universal pan.

Small baked items stick to one

another during baking.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to

expand well and brown on all sides.

The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.

The cake is generally too light in col-

our.

If the shelf position and the cookware are correct, then you should increase the temperature if necessary or

extend the baking time.

The cake is too light on top, and too

dark underneath.

Bake the cake one level higher in the oven the next time.

The cake is too dark on top, and too

light underneath.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking

time.

Cakes baked in a tray or tin are too

brown at the back.

Place the baking tray in the middle of the accessories, not directly against the back wall.

The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.

The cake is unevenly browned. Select a slightly lower temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.

Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back

wall.

When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels.

The items on the top baking tray are

darker than those on the lower baking

tray.

Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in

baking tins/dishes at the same time will not necessarily be ready at the same time.

The cake looks good, but is not

cooked properly in the middle.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist

topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

The cake cannot be turned out of the

dish when it is turned upside down.

Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around

the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet

cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.

Tested for you in our cooking studio en

Tips for Roasting and Braising

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps,

chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).

The roast is too dark and the crack-

ling is burned in places, and/or the

roast is too dry.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting

time if necessary.

The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.

The roast looks good but the juices

are burnt.

Next time, use a smaller roasting dish and add more liquid if necessary.

The roast looks good but the juices

are too clear and watery.

Next time, use a larger roasting dish and add less liquid if necessary.

The meat gets burned during brais-

ing.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature and add more liquid when braising if necessary.

Tips for keeping acrylamide to a minimum

General Keep cooking times as short as possible.■

■Cook food until it is golden brown, but not too dark.

■Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

Biscuits With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that

the chips do not dry out.

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260 - 150

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120 - 10

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■ . «¨°ûàdG AÉæKCG øî°ùJ É¡«dEG ƒ°UƒdG ø ªj »àdG AGõLC’Gπ ∫ μ

■ ÜÉH íàaG .RÉ¡édG ÜÉH íàa óæY øNÉ°ùdG QÉîÑdG Üô°ùàj ób

»¡£dG õ«M »a AÉªdG Ö°üH GóHCG º J ’ .øNÉ°S AÉe QÉîH≤

.øNÉ°ùdG

RÉ¡édG Góîà°SG æ ª«°S § a òFóæY .ájÉæΩ ∂ μ ≤

.ójóédG dÉª d ¬ª« °ùàd hCG É∂ ∏ ∏ ≤

«°UƒàH º J ’h . « ¨àdG OGƒe øe ¬LGôNEGπ ≤ ∞ ∏

. ædG á« ªY øY áéJÉf QGô°VCG OƒLhπ≤ ∏

QGô°VC’G ádÉM »a ¿Éª°†dG ¥ƒ ëH áÑdÉ≤

.ÅWÉîdG «°UƒàdG øY áπ

» NGódG ¥É£ædG »ah »dõæªdG Góîà°SÓd ¢∏ Ω

Gòg óîà°SG . «¨°ûàdG AÉæKCG RÉ¡édG áÑbΩ π .§ a á ¨ªdG øcÉeC’G »a R≤ ≤∏

ôàe 2000 àM ´ÉØJQG Y Góîà°SÓd Ö°SÉ≈ ≈∏ Ω

. °übCG óëc ôëÑdG í£°S iƒà°ù≈

hCG »LQÉN »JÉ «e ™e «¨°ûà d Éªª°üe ¢≤ π ∏

.áÑ°SÉæe ô«Z ájÉªM äGõ«¡éJ hCG ÉØWCG áj∫

.çOGƒM ´ƒbh dEG …O≈

hCG äGƒæ°S 8 ôªY øe ÉØWC’G ∫ π

b øe RÉ¡édG Gòg Góîà°SΩ

hCG IôÑîdG »a Qƒ°üb º¡jód øjòdG ¢UÉî°TC’G h

±Gô°TE’ÉH º¡àeÓ°S øY hDƒ°ùe ¢üî°T ƒ j ¿C∫ Ω ≤

ócCÉàdG ™e RÉ¡é d øeB’G Góîà°S’G á«Ø«c∏ Ω

. dòH á£ÑJôªdG QÉ£NCÓd º¡∂

ºd Ée óîà°ùªdÉH áWƒæªdG áfÉ«°üdG ÉªYCΩ ∫

. dP AÉæKCG º¡àÑbGôe ºàj ¿CG Y ,ôãcCG h∂ ≈∏15 ø°S »a Gƒfƒ jμ

. «°UƒàdGπ

°ûH »¡£dG õ«M »a äÉ«dÉª dG ÉNOEG πμ μ ∫ ≈

áëØ°U »a zäÉ«dÉª dG{ μ

.í«ë°U

øe ¿Éc GPEG RÉ¨dG OGóeEG á °UƒH OƒL∏

.á jƒW IôàØd RÉ¡édG «¨°ûJ ∏ π Ω

áª¡ªdG ¿ÉeC’G äGOÉ°TQEG

(

!RÉZ áëFGQ º°T ádÉM »a ±ô°üàdG - ôjòëJ

.QÉéØfG çhóM dEG …ODƒj ¿CG ø ªj Üô°ùàªdG RÉ¨dG≈ μ

óæY ä’ÓàNG çhóM hCG RÉZ áëFGQ º°T ádÉM »a

:RÉ¨dÉH «°UƒàdGπ

■ Y RÉ¨dG áfGƒ£°SCG Éª°U hCG RÉ¨dÉH OGóeE’G Qó°üe ZCG≈∏ Ω ≥∏

.QƒØdG

■.ôFÉé°ùdGh ±ƒ°û ªdG Ö¡ dG QOÉ°üe AÉØWEÉH QƒØdG Y ºbμ ∏ ≈∏

■ …CG Öë°ùJ ’h ,Iõ¡LC’G hCG AGƒ°VC’G í«JÉØe «¨°ûàH º J ’π ≤

GƒédG hCG âHÉãdG JÉ¡dG óîà°ùJ ’h .¢ùÑ e …CG øe ¢ùHÉb∫ ∞ Ω ≤

. õæªdG NGO∫ π

■.G

ó«L ¿É ªdG ájƒ¡àH ºbh òaGƒædG íàaGμ

!¥ÉæàN’G ô£N - ôjòëJ

áHƒWQh IQGôM ó«dƒJ dEG …ODƒj RÉZ óbƒe Góîà°SG ¿CG YGôj≈ Ω ≈

øe ëJ .¬«a OƒLƒªdG ¿É ªdG »a ¥GôàMÓd á HÉb èJGƒfh≥≤ μ ∏

äÉëàa ¿ƒ J ¿CG Y ¢UôMGh .Ö«côàdG ¿É ªd Ió«édG ájƒ¡àdGμ ≈∏ μ

RÉ¡édG Góîà°SG ádÉM »a .(IôîHCG •ÉØ°T ÉãªdG «Ñ°S Y)Ω ∫ π ≈∏

ájƒ¡J ôaGƒJ Ö £àj ób dP ¿EÉa ,á jƒW äGôàØd ã e °ûH∏ ∂ ∏ ∞ μ πμ

ôãcCG ájƒ¡J ôaGƒJ hCG òaGƒædG óMCG íàa ÉãªdG «Ñ°S Y ,á«aÉ°VEG∫ π ≈∏

.ôÑcCG IQób áLQO Y IOƒLƒªdG≈∏

äÉjƒàëªdG ¢Sô

4 . . . . . . . . . . . . . . . . . . . . . . . . . áª¡ªdG ¿ÉeC’G ä

(

5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .QGô°VC

]

7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .áÄ«ÑdG

8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¿ôØdG GóîàΩ

8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . óbƒªdG GóîàΩ

8 . . . . . . . . . . . . . . . . . . . . . áÄ«ÑdÉH ô°†J ’ á jô£H äÉ≤

9 . . . . . . . . . . . . . . . . . . . . . . . . . . .RÉ¡édG Y ≈∏

9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ô«°ü

10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . äÉ«dÉ

12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . á

13 . . . . . . . . . . . . . . . . . . . . . . .Iôe hC’ Góîà°S’∫ ΩK

13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . QGhódG ï«°ù d∏

14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .RÉ¡édG Éª∫

14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ôà°ûªdG «¨°û∑ π

16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .äÉØ¶

17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .á

18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . RÉ¡édG áa

19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¿ÉÑ

20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . RÉ¡édG

20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ÜÉÑd

21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . RÉ¡éd

22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

»¡£dG ƒjOƒà°S »a ÉgQÉÑàNG ºJ »àdG ¥ÉÑWC’G

23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ÉæH ¢UÉîdG

23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .¥ÉÑWC’G hóL∫

24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Góîà°S’G íFÉ°üfΩ

www.siemens-home.bsh-group.com :âfôàfE’G ™bƒe ≈∏Y

:âfôàfE’G ™bƒe Y »fhôà dE’G ôéàªdG »ah≈∏ μ

www.siemens-home.bsh-group.com/eshops

Iõ¡LC’G äÉeGóîà°SGh äÉ «Ñ£J ƒM º JGQÉ°ùØà°SG Y OôdGh äÉéàæªdG≤ ∫ μ ≈∏

âfôàfE’G ™bƒe Y hCG ( áYÉ°ùdG≈∏ 18.00-8.00

Siemens-info-line@bshg.com

.É«fÉªdC’ áÑ°ùædÉH § a dP …ô°ùj (≤ ∂ *

*9001161543*

9001161543

9 0 19 70

Siemens AG BSH Hausgeräte GmbH õæª«°S ájQÉéàdG áeÓ©dG ¢ü«NôJ ªëjh zπ ¢ûJEG ¢SEG »H áYƒªéªd »fƒfÉ dG º°S’G{ á£°SGƒH ™«æ°üàdG ºJ≤

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Modell:	HG73G6357M

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