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Smeg Diskmaskin LVS309SX

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GGUUIIDDEE FFOORR UUSSIINNGG TTHHEE DDIISSHHWWAASSHHEERR AANNDD TTHHEE WWAASSHHIINNGG PPRROOGGRRAAMMSS
INSTRUCTION MANUAL
Contents
1
1.
Description of the controls ________________________________ 2
2.
Operating instructions ___________________________________ 14
3.
Cleaning and maintenance _______________________________ 29
4.
Troubleshooting _______________________________________ 33
Thank you for choosing one of our products.
You are advised to read this manual carefully; it contains all the
information you need to use your dishwasher safely, correctly and in the
most satisfactory manner.
Following the cleaning instructions provided here will keep your
dishwasher's performance at peak levels in the long term.
USER INSTRUCTIONS: these consist of recommendations for using the
appliance, a description of its controls and of the correct cleaning and
maintenance procedures.
User instructions
2
1. Description of the controls
1.1 Front panel
The ON/OFF is on the top edge of the panel, and all the dishwasher’s
other controls and monitoring devices are on the central display.
Programming and option selection are only possible with the door
closed.
NOTA:
The displays illustrated in the instruction manual are purely guideline;
symbols, programs and options may vary depending on the model
purchased.
User instructions
7
PROGRAMS TABLE
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
DURATION
CONSUMPTION
MINUTES
(1)
WATER
LITRES
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load Cold prewash
15 3,5 0,02
2 RAPID
Dishes with light dirt,
washed immediately after
use
Wash at 38°C
Rinse at 50°C
27
6,5 0,70
3 ECO (*)
EN 50242
Dishes with normal dirt,
even with dried-on
residues
Wash at 50°C
Cold rinse
Rinse at 65°C
Dry
**
** **
4 NORMAL
IEC/DIN***
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
105
13,5 1,35
5
ULTRA
CLEAN
****
Very dirty pans and
dishes, even with dried-on
residues.
Hot prewash
Wash at 70°C
Cold rinse (2)
Rinse at 70°C
Dry
155
15,5 1,60
The
ULTRA CLEAN
program terminate with an extra anti-bacteria rinse that ensures
a further reduction in the bacteria level. If the temperature falls during this stage of
the program (e.g. because the door is opened or due to a power blackout), the
program lights ash to warn that the anti-bacteria eect is not guaranteed.(4)
IMPORTANT: “NOTES AND REFERENCES” see table on the following pages.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
User instructions
10
STARTING THE PROGRAM
To start the dishwasher, press the button for a few START/PAUSE (3)
seconds, until the light of the rst phase of the selected program starts to
ash (conrmation beep).
As the program runs, the PHASES/PROGRAM (5)lights will indicate the
current cycle status.
The light of the phase in progress will ash, while the lights of the
subsequent phases remain on.
N.B. during execution of programs which do not include a prewash, the
rst light will remain o.PHASES/PROGRAM (5)
DISPLAY OF END OF WASH CYCLE
Short sound from buzzer >>> PROGRAM SELECTION BUTTON light
ashes until appliance is switched o or a new wash cycle is set.
INTERRUPTION A PROGRAM
To interrupt a program in progress:
• press the button for a few seconds; the light of START/PAUSE (3 )
the phase in progress remains on and the light of the program in
progress ashes (conrmation beep);
• you may now restart the program by pressing button again until it (3)
restarts, or change or annul the program (see "CHANGING A
PROGRAM NNULLING A PROGRAM", or "A").
CHANGING
A
PROGRAM
To change the running program it is necessary:
• to interrupt the running program (see “ ”); INTERRUPTION A PROGRAM
• select the new program;
• start the program (see “STARTING THE PROGRAM”).
User instructions
16
WATER HARDNESS TABLE
WATER HARDNESS
SETTING
German
degrees (°dH)
French
Degrees (°dF)
0 - 6 0 - 11 All lights o
(no salt)
7 - 10 12 - 18 One light on
11 - 15 19 - 27 Two lights on
16 - 21 28 - 37 Three lights on
22 - 28 38 - 50 Four lights on
29 - 35 51 - 62 Five lights on
36 - 50 63 - 90 Two lights on
Contact your local water board for information on the hardness of your
water supply.
After adjustment or display of the current setting, simply do not touch the
button for a few seconds; the dishwasher will automatically return to
standard mode, quitting the adjustment mode.
2.2 Using the rinse aid and detergent dispensers
The detergent and rinse aid
dispensers are situated on the inner
part of the door: the detergent
dispenser is on the left, and the
rinse aid dispenser is on the right.
With the exception of the program, before every washing cycle it SOAK
is necessary to add the required amount of detergent to the detergent
dispenser. The rinse aid, on the other hand, should only be added as
required.
User instructions
19
The introduction of detergent into the rinse aid dispenser, even in
liquid form, will damage the dishwasher.
2.3 General warnings and recommendations
Before using the dishwasher for the rst time, it is advisable to read the
following recommendations concerning dish types to be washed and
their loading.
There are generally no constraints on the washing of domestic dishes,
but in certain cases it is necessary to take their characteristics into
account.
Before loading the dishes into the baskets it is necessary to:
• remove coarse food remains: e.g. bones, sh-bones, etc. which
may clog the lter or damage the wash pump.
• soak any pots or pans with burnt-on food remains on the bottom to
facilitate removal, then load them into the LOWER BASKET.
There is no need to pre-wash the dishes under running water before
loading them into the baskets since this only wastes water.
Correct loading of the dishes helps ensure optimal washing
results.
User instructions
21
2.4 Using the baskets
Capacity, including serving dishes: 12 or 13 place settings depending
on model (see energy label).
LOWER BASKET
The lower basket receives the full force of the lower spray arm, and
should therefore be used for the “toughest” items with a heavier degree
of soiling.
All types and combinations of loads are
permitted, provided that the dishes, pots and
pans are arranged with all the soiled surfaces
exposed to the water jets coming from the
bottom.
With xed supports
To make the most of the space inside the
basket when loading large items, certain
models are equipped with tip-up supports for
plates in 2 or 4 sections.
With tip-up supports
BOTTOM BASKET INSERTS
Some models are equipped with bottom basket inserts which improve
the drying of dishes. The inserts are supplied in the accessories bag; to
use them, simply t them into place as shown.
User instructions
22
LOADING THE
LOWER BASKET
Carefully load at plates, soup plates, dessert and serving dishes,
positioning them vertically. Pots, pans and their covers must be loaded
upside down. When loading soup plates and dessert bowls, be sure to
leave a gap between them.
Loading examples:
UPPER BASKET
It is recommended to load the upper basket with small- or medium-sized
items such as glasses, small plates, tea or coee cups, shallow bowls
and light objects made from heat resistant plastic. If the upper basket is
used in the lowermost position, it can also be loaded with serving dishes,
provided they are only slightly soiled.
LOADING THE UPPER BASKET
Load plates facing forward; cups, bowls etc. must always be facing
downwards. The left side of the basket can be loaded with cups and
glasses on two levels. In the centre section, plates and saucers can be
loaded vertically into the supports provided.
Loading examples:
User instructions
24
FLEXI DUO TOP RACK (on some models only)
This comprises sliding, pull-out tray racks for easier two independent
loading/unloading of cutlery. Various loading systems and congurations
are possible. For example, can be loaded with thetea cups right-hand
rack set in the while the left-hand rack or both can be low position,
removed to allow l to be put in the arge dishes top basket
User instructions
26
13 Standard place setting
FLEXI DUO TOP RACK (on some models only)
If the bottom
basket inserts are of the fold
-
down type,
they should be laid at for easier loading.
User instructions
30
CLEANING THE FILTER UNIT
• It is advisable to periodically inspect the centre lter C and, if
necessary, to clean it. To remove the lter, grip the tabs, turn them
anticlockwise and lift upwards;
• push the centre filter from the underside to remove it from the D
micro-lter:
• separate the two parts which make up the plastic lter by pressing
the body of the lter in the zone shown by the arrows;
• remove the centre lter by lifting it upwards.
GENERAL WARNINGS AND RECOMMENDATIONS FOR CORRECT
MAINTENANCE:
• The lters should be cleaned using a stiunder running water
brush.
• When removing the lter, take care that there are no food residues
on it. If any residues fall into the washing pit they might block
hydraulic components, or foul the spray arm nozzles.
• It is essential to according to the thoroughly clean the lters
above instructions: the dishwasher cannot function if the lters are
clogged.
• Carefully replace the lters in their seats, to avoid damaging the
wash pump.
PROLONGED DISUSE:
• Run the soak program twice in succession.
• Unplug the power cord from the socket.
• Leave the door slightly open, in order to prevent the formation of
unpleasant odours inside the washing tank.
• Fill the rinse aid dispenser.
• Shut o the water supply tap.

Produktspecifikationer

Varumärke: Smeg
Kategori: Diskmaskin
Modell: LVS309SX

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