Thor TRH4805 Bruksanvisning

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HRD PROFESSIONAL DUAL FUEL RANGE
HRD PROFESSIONAL DUAL FUEL RANGE
HRD PROFESSIONAL DUAL FUEL RANGE
HRD PROFESSIONAL DUAL FUEL RANGEHRD PROFESSIONAL DUAL FUEL RANGE
Safety and W
Safety and W
Safety and W
Safety and WSafety and Warnings
arnings
arnings
arnings arnings
Table of Contents
1. Warnings 4....................................................................................................................................................
2. Welcome 6....................................................................................................................................................
3. Before You Start 7.........................................................................................................................................
4. Safety and Warnings ................................................................................................................................... 8
Safety Symbols ................................................................................................................................................... 8
Electrical Shock Hazard 9......................................................................................................................................
Tipping Hazard 9...................................................................................................................................................
Explosion Hazard .............................................................................................................................................. 11
Fire Hazard ....................................................................................................................................................... 11
Poisoning Hazard .............................................................................................................................................. 12
Hot Surface Hazard ..........................................................................................................................................12
Other Safety Tips .............................................................................................................................................. 14
5. Dual Range Overview ................................................................................................................................ 16
48 inch dual range sample ...............................................................................................................................16
Cooktop Equipment .........................................................................................................................................18
6. Installation Instructions ............................................................................................................................ 19
On the next figure, item A is: ...........................................................................................................................19
7. Dimensions and Clearances ...................................................................................................................... 21
8. Positioning of Range ................................................................................................................................. 23
Top Hood and Cabinet Specifications ..............................................................................................................27
9. Important Notes to the Installer ............................................................................................................... 29
Important Note to the Consumer ....................................................................................................................29
Important Safety Instructions to the Installer .................................................................................................. 29
Model and Serial Number Location .................................................................................................................31
10. Electrical Installation ................................................................................................................................ 32
Power Supply Cord Kit ...................................................................................................................................... 32
Access to Terminal Block .................................................................................................................................. 33
Electrical Shock Hazard ....................................................................................................................................33
Electrical Connection ........................................................................................................................................ 34
Electric Power Supply Requirements ...............................................................................................................35
Electrical Grounding Instructions ..................................................................................................................... 39
11. Gas Supply Requirement ........................................................................................................................... 40
Connect Range to Gas Supply ..........................................................................................................................40
After installation: .............................................................................................................................................41
12. First Use .................................................................................................................................................... 42
Before you start ...............................................................................................................................................42
Conditioning the oven ...................................................................................................................................... 42
Positioning the shelves ..................................................................................................................................... 43
13. Cooktop Safety Guidelines ........................................................................................................................ 45
Surface Burner Ignition ....................................................................................................................................46
Simmer and Boil ............................................................................................................................................... 46
Flame Size ......................................................................................................................................................... 47
Safety and W
Safety and W
Safety and W
Safety and WSafety and Warnings
arnings
arnings
arnings arnings
Power Failure ...................................................................................................................................................47
Cooktop ............................................................................................................................................................ 47
Burner Grates ................................................................................................................................................... 48
Oven Burner Use .............................................................................................................................................. 49
Broil Burner Use ............................................................................................................................................... 49
Oven Cooking Safety Guidelines ......................................................................................................................50
14. Oven Function .......................................................................................................................................... 51
Natural Airflow Bake ........................................................................................................................................ 51
Convection Bake ............................................................................................................................................... 51
Convection Roast .............................................................................................................................................51
Convection Defrost ..........................................................................................................................................52
Defrosting ......................................................................................................................................................... 52
Convection Dehydration ..................................................................................................................................52
15. Broiler Operation ...................................................................................................................................... 53
Preheating ........................................................................................................................................................ 53
To Broil ............................................................................................................................................................. 53
Setting Broil ...................................................................................................................................................... 53
Broiling guidelines ............................................................................................................................................ 54
16. For the models with Griddle ..................................................................................................................... 55
Before Using the Griddle .................................................................................................................................. 55
Use of the griddle ............................................................................................................................................. 55
17. Cleaning Instructions ................................................................................................................................ 56
Do’s ..................................................................................................................................................................56
Don’ts ............................................................................................................................................................... 56
Cleaning Burner Caps and Brass Flame Spreaders ........................................................................................... 57
Cleaning the Control Panel, Door Handle, Control Housing ............................................................................. 57
Cleaning Side Racks .......................................................................................................................................... 57
Cleaning Oven Shelves ..................................................................................................................................... 57
Cleaning Broiling Pan and Grid ......................................................................................................................... 58
Cleaning Bake and Broil Burners ...................................................................................................................... 58
Cleaning Porcelain Surfaces .............................................................................................................................58
Cleaning Oven Window .................................................................................................................................... 58
Cleaning Oven Door Gasket .............................................................................................................................58
Cleaning Stainless Steel Surfaces .....................................................................................................................59
18. Replacing Burner Parts .............................................................................................................................. 60
19. Removing and Replacing Oven Door ......................................................................................................... 61
Removing Oven Door ....................................................................................................................................... 62
Replacing Oven Door ........................................................................................................................................ 63
Replacing Oven Light Bulb ................................................................................................................................ 64
20. Procedure for Checking the Dual Burner Clicking Problem ........................................................................ 66
Step 1 .................................................................................................................. Error! Bookmark not defined.
Step 2 .................................................................................................................. Error! Bookmark not defined.
Step 3 .................................................................................................................. Error! Bookmark not defined.
Step 4 .................................................................................................................. Error! Bookmark not defined.
21. Troubleshooting Guide ............................................................................................................................. 68
Cooktop ............................................................................................................................................................ 68
Oven ................................................................................................................................................................. 70

Produktspecifikationer

Varumärke: Thor
Kategori: Inte kategoriserad
Modell: TRH4805
Timer: Ja
Internationell säkerhetskod (IP): IP67
Mobila operativsystem som stöds: Android, iOS
Laddningstid: 2 uur
Batterikapacitet: 180 mAh
Skärm diagonal: 1.3 "
Upplösning: 240 x 240 Pixels
Pekskärm: Ja
Bluetooth-version: 4.2
USB uttag: Ja
Marknadspositionering: Smartwatch
Form: Rond
Batteritid/batteritid: 240 uur
Displayteknik: IPS
Färg på däck: Zwart
Pulsmätare: Ja
Förbrända kalorier: Ja
Tillryggalagd sträcka: Ja
Sömnkvalitet: Ja
Musikspelare: Ja
Färg på ur: Zwart
Klockfodral storlek: - mm
Vädervisning: Ja
Type beeldscherm: Digitaal

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