Traulsen CLBM-23R-FS-L Bruksanvisning

Traulsen kylskåp CLBM-23R-FS-L

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Sida 1/20
Hours of Operation: Monday - Friday 7:30 a.m. - 4:30 p.m.
(CST)
4401 Blue Mound Road Fort Worth, Texas 76106 (USA)
Phone: 800.825.8220 | Service Fax: 817.740.6757 | E-mail: service@traulsen.com | Website: centerlinefoodequipment.com
Form Number: TR36231 | Part Number: 375-60363-00 | Revision Date: 06-09-20
OWNER’S MANUAL
*Please Note: This manual is intended for use with the above referenced equipment manufactured after May 01, 2020.
Instructions for the installation, operation
and maintenance of all Centerline™ by Traulsen Compacts:
Undercounter Refrigerators & Freezers*
Prep Tables and Mega Tops*
-1-
I. THE SERIAL TAG Page 1
a) Serial Tag & Location Page 1
b) Reading The Serial Tag Page 1
II. RECEIPT INSPECTION Page 2
III. INSTALLATION Page 2
a) Location Page 2
b) Packaging Page 2
c) Installing Legs or Casters Page 2
d) Installing Drain Pan Page 3
e) Shelf Clips for Door Models Page 3
f) Cord & Plug Page 3
g) Power Supply Page 3
h) Clearance Page 3
i) Cutting Board Assembly Page 4
j) Installing Backsplash Page 4
IV. OPERATION Page 5
a)Operation Display Indicators Page 5
b) Refrigerators Page 5
c) Freezers Page 5
d) Prep Table & Mega Top Refrigerator Page 5
e) Refrigerating Product Page 5
f) Divider Bars Page 6
V. CARE AND MAINTENANCE Page 6
a) Cleaning the Exterior Page 6
b) Cleaning the Interior Page 6
c) Cleaning the Condenser Coil Page 6
d) Condensate Removal System Care Page 7
e) Door Re-Hinging Page 7
f) Adjusting the Door Page 7
g) Replacing the Gaskets Page 8
h) Preparing for Extended Shutdown Page 8
VI. CONTROL BASICS Page 8
a) Information Menu Page 8
b) Adjusting Cabinet Setpoint Page 8
c) Initiating a Defrost Page 9
d) Conguration Parameters Page 9
e) Technical Data Page 10
f) Componets and Wiring Diagram Page 15
VII. TROUBLESHOOTING GUIDE Page 16
VIII. SERVICE/WARRANTY INFORMATION Page 17
a) Service Information Page 17
b) Spare Parts Information Page 17
c) Warranty Registration Page 17
d) Warranty Statement Page 18
I. THE SERIAL TAG
I. a - SERIAL TAG & LOCATION
The serial tag is a permanently afxed label on which is recorded
vital electrical and refrigeration data about your Centerline product,
as well as the model and serial number. This tag is located in upper
right interior compartment on all compact models.
I. b - READING THE SERIAL TAG
• Model = The model # of your Traulsen unit
• (S/N) Serial Number = The permanent ID# of your Traulsen unit
• Refrigerant SYS1 = System 1 Refrigerant type used and
refrigerant charge
• Design Pressure = System 1 High and Low Pressure
• Refrigerant SYS2 = System 2 Refrigerant type used and
refrigerant charge
• Design Pressure = System 2 High and Low Pressure
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Min Circuit Amps = Minimum circuit ampacity
• Lights = Light wattage
• Agency Labels = Designates agency listings
• Components = Component Ratings
TABLE OF CONTENTS
MODEL:
MODELO:
MODELE:
S/N:
REFRIGERANT / REFRIGERANTE / RÉFRIGÉRANT
CLUC-27R-SD
T99999A99
SYS1 (REFM):
Hi Press. (PRESH):
Lo Press. (PRESL):
SYS2 (REFA):
Hi Press. (PRESH):
Lo Press. (PRESL):
Input Powe
COMPONENTS / COMPOSANTS / COMPONENTES
COMP AMPS:
COND FAN AMPS:
DEF HTR AMPS:
MIN CIRCUIT IN AMPS:
EVAP FAN AMPS:
LIGHT WATTS:
CTRL AMPS:
MAX OVR. CURRENT PROTECTION AMPS:
R-450A
8.00
330 psi
150 psi
226.80 g
2.28 MPa
1.03 MPa
(2,28 MPa)
(1,03 MPa)
115 V 60
DOOR HTR AMPS:
B/TMCE HTR AMPS:
SCAN FOR SERVICE INFO
oz
Device/Part Number: Device/Part Notes:
370-60297-00 REV.B 11/21/14
CLUC-27R-SD-L
ITW Food Equipment Group, LLC
North American Refrigeration
4401 Blue Mound Rd.
Ft. Worth, TX 76106
800-825-8220
-2-
II. RECEIPT INSPECTION III. INSTALLATION (continued)
II. a - RECEIPT INSPECTION
All Centerline products are factory tested for performance
and are free from defects when shipped. The utmost care
has been taken in crating this product to protect against
damage in transit.
You should carefully inspect your Centerline unit for damage
upon delivery. If damage is detected, you should save all the
crating materials and make note on the carrier’s Bill of Lading
describing this. A freight claim should be led immediately. If
damage is subsequently noted during or immediately after
installation, contact the respective carrier and le a freight
claim. Under no condition may a damaged unit be returned
to Traulsen without rst obtaining written permission (return
authorization). You may contact Traulsen customer care at
(800) 333-7447 and select option 2 to request a return.
III. INSTALLATION
III. a - LOCATION
Select a proper location for your Centerline unit, away from
extreme heat or cold. Allow enough clearance between the
unit and the side wall in order to make use of the door stay
open feature at 120° (self-closing feature operates up to 90°).
The door(s) must be able to open a minimum of 90° in order
to make use of the maximum clear door width available.
NOTE: Do not install the cabinet without casters.
III. b - PACKAGING
All Centerline units are shipped from the factory bolted to a
sturdy wooden pallet and packaged in a durable cardboard
container.
To remove the wooden pallet, rst if at all possible, we
suggest that the cabinet remain bolted to the pallet during
all transportation to the point of nal installation. The bolts
can then be removed with a 5/8” socket wrench by tipping
or otherwise raising the unit to allow access to them.
NOTE: Traulsen does not recommend laying the unit
down on its front or side or back. However, if you must
only lay unit on the front of side, not the back and please
be certain to allow the unit to remain in an upright
position afterwards for 24 hours before plugging it in
so that the compressor oils and refrigerant may settle.
III. c - INSTALLING LEGS OR CASTERS
A set of 4” high casters are supplied standard for all compact
undercounter and prep table units. These are shipped from
the factory inside a cardboard box which is secured inside
the cabinet.
THE CABINET MUST BE BLOCKED AND
STABLE BEFORE INSTALLING CASTERS.
The “Stem” casters are installed by threading them rmly into
the cabinet bottom at each corner (see gure 1). For levelling,
turn the casters counterclockwise to raise it, clockwise to
lower it. Level the unit from front to back as well as side to
side in this manner. The caster bolts are tightened using a
1/2” socket wrench. Casters with locks should be installed
in the front for easy access to locking mechanism.
Legs & 6” casters are available in lieu of 4” casters as an
optional accessory kit for the same models. These are
shipped inside a separate cardboard box containing four
(4) casters/legs.
To install the legs or casters, rst raise and block the cabinet
a minimum of 7” from the oor. For installing legs, thread the
legs into the threaded holes on the bottom of the cabinet (see
gure 2). Be certain that all legs are tightly secured. When
the unit is set in its nal position, it is important for proper
operation that the unit be level. The legs are adjustable for
this purpose; turn the bottom of the leg counterclockwise
to raise it, clockwise to lower it. Level the unit from front to
back as well as side to side in this manner.
Fig. 1

Produktspecifikationer

Varumärke: Traulsen
Kategori: kylskåp
Modell: CLBM-23R-FS-L

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