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Viking Ugn RVER33015BFW

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Surface Operation Controls

BAKE (Two-

Element Bake)

Full power heat is

radiated from the bake

element in the bottom

of the oven cavity and

supplemental heat is

radiated from the broil

element. This function

is recommended for single rack baking. Many cookbooks

contain recipes to be cooked in the conventional manner.

Conventional baking/roasting is particularly suitable for

dishes that require a high temperature. Use this setting for

baking, roasting, and casseroles.

CONV BAKE

(Convection

Bake)

The bottom element

operates at full power,

and the top broil

element operates at

supplemental power.

The heated air is

circulated by the

motorized fan in the rear of the oven providing a more

even heat distribution. This even circulation of air equalizes

the temperature throughout the oven cavity and eliminates

the hot and cold spots found in conventional ovens. A

major benefit of convection baking is the ability to prepare

food in quantity using multiple racks—a feature not

possible in a standard oven.

When roasting using this setting, cool air is quickly

replaced, searing meats on the outside and retaining more

juices and natural flavor on the inside with less shrinkage.

With this heating method, foods can be baked and roasted

at the same time with minimal taste transfer, even when

different dishes are involved, such as cakes, fish or meat.

The hot air system is especially economical when thawing

frozen food. Use this setting for baking and roasting.

TRU CONV

(TruConvec™)

The rear element only

operates at full power.

There is no direct heat

from the bottom or top

elements. The

motorized fan in the

rear of the oven

circulates air in the

oven cavity for even heating. Use this setting for foods that

require gentle cooking such as pastries, souffles, yeast

Oven Settings

two-element bake

convection bake

TruConvec™

About the Cooktop Surface Elements

Single radiant elements will have one round outline

pattern shown on the cooktop and should be used

when cooking with smaller cooking vessels. Dual

radiant elements allows the user to set the smaller

inner element alone or both the inner and outer

elements may be used together when using medium

to larger sized cookware. Triple element allows the

use to set the smaller inner element, both inner and

middle elements or all three elements if using larger

sized cookware such as a stock pot.

Single Front or Rear

Element

Push in and turn the control knob

counterclockwise to the desired

setting. The element will cycle on

and off to maintain the desired heat

setting. When finished, turn all

controls to “OFF.”

Hot Surface Indicator Lights

The range has five hot surface indicator lights. They

are located in the front center of the glass rangetop.

The hot surface indicator light will glow

red when the corresponding element is

heated. The light will

remain on after

turning off the

control knob until

the corresponding

element has

cooled to a safe

temperature.

Oven

Functions

Preheat

For best results, it is

extremely important that

you preheat your oven to

the desired cooking temperature

before placing food items in the oven

to begin cooking. In many cooking

modes, partial power from the broiler is used

to bring the oven to the preheat temperature.

Therefore, placing food items in the oven during the

preheat mode is not recommended. The Viking Rapid

Ready™ Preheat System is engineered so that the

oven is brought to the desired set temperature in a

manner which will provide the optimum cooking

environment based on the selected cooking mode in

the shortest possible time.

Interior Oven

Light Switch

Left Rear Burner

Control Knob

(1,200 watt)

Left Front Burner

Control Knob

(2,000 watt)

Oven

Function

Selector Knob

Oven

Temperature

Control Knob

Right Rear Burner

Control Knob

(2,000 watt)

Center Burner

Control Knob

(3,200 watt)

Right Front Burner

Control Knob

(1,200 watt)

Oven

Indicator

Light

Self-Clean

Indicator

Light

Surface

Indicator

Light

Broil element

Oven light

TruConvec™ element

(behind baffle)

(3) Oven racks

Concealed bake element

Surface Heat Settings* Oven Functions

• BAKE (Two-Element Bake)

Use this setting for baking, roasting, and casseroles.

• CONV BAKE (Convection Bake)

Use this setting to bake and roast foods at the same time

with minimal taste transfer.

• TRU CONV (TruConvec™)

Use this bake setting for multi-rack baking for

breads, cakes, cookies (up to 6 racks of cookies

at once).

• CONV ROAST (Convection Roast)

Use this setting for roasting whole turkeys, whole chickens,

hams, etc.

• CONV BROIL (Convection Broil)

Use this setting to broil thick cuts of meat.

• HI BROIL

Use this setting for broiling dark meats at 1” thickness or

less where rare or medium doneness is desired.

• MED BROIL

Use this setting for broiling white meats such as chicken or meats

greater than 1” thick that would be over-browned in high broil.

• LOW BROIL

Use this setting for delicate broiling such as meringue.

• SELF CLEAN

Use this function to clean oven.

• Convection Dehydration (TRU CONV)

Use this function to dehydrate fruits and vegetables.

• Convection Defrost (TRU CONV)

Use this function to defrost foods.

MED BROIL

Inner and outer broil

elements pulse on

and off to produce

less heat for slow

broiling. Allow about

4 inches (10 cm)

between the top

surface of the food

and the broil element. Slow broiling is best for chicken

and ham in order to broil food without over-browning it.

Use this setting for broiling small and average cuts of

meat.

LOW BROIL

This mode uses only

a fraction of the

available power to

the inner broil

element for delicate

top-browning. The

inner broil element is

on for only part of

the time. Use this setting to gently brown meringue on

racks 3 or 4 in 3-4 minutes.

Convection Dehydration

This oven is designed not only to cook, but also to

dehydrate fruits and vegetables.

1. Prepare the food as recommended.

2. Arrange the food on drying racks (not included with

the oven; contact a local store handling speciality

cooking utensils).

3. Set the appropriate low temperature and turn the

selector to “TRU CONV”.

Convection Defrost

1. Place the frozen food on a baking sheet.

2. Set the temperature control to “OFF”.

3. Turn the selector to “TRU CONV”.

Self-Clean Cycle

This range features a self-cleaning cycle. During this cycle,

the oven reaches elevated temperatures in order to burn

off soil and deposits. A powder ash residue is left in the

bottom of the oven after completion of the self-clean

cycle. See

Use and Care Manual

for self-clean cycle

instructions.

medium broil

low broil

breads, quick breads, and cakes. Breads, cookies, and other

baked goods come out evenly textured with golden crusts.

No special bakeware is required. Use this function for single

rack baking, multiple rack baking, roasting, and preparation

of complete meals. This setting is also recommended when

baking large quantities of baked goods at one time.

CONV ROAST (Convection Roast)

The convection

element runs in

conjunction with the

inner and outer broil

elements. The

reversible convection

fan runs at a higher

speed in each

direction. This transfer

of heat (mainly from

the convection element) seals moisture inside of large

roasts. A time savings is gained over existing, single fan

convection roast modes. Use this setting for whole turkeys,

whole chickens, hams, etc.

CONV BROIL (Convection Broil)

The top element

operates at full power.

This function is exactly

the same as regular

broiling with the

additional benefit of

air circulation by the

motorized fan in the

rear of the oven.

Smoke is reduced

since the airflow also reduces peak temperatures on the

food. Use this setting for broiling thick cuts of meats.

HI BROIL

Heat radiates from

both broil elements,

located in the top of

the oven cavity, at full

power. The distance

between the foods

and the broil elements

determines broiling

speed. For fast

broiling, food may be as close as 2 inches (5 cm) to the

broil element. Fast broiling is best for meats where rare to

medium doneness is desired. Use this setting for broiling

small and average cuts of meat.

convection roast

convection broil

high broil

OVEN

FUN

CTI

OVEN

TEMPERATURE

Heat

Setting Use

Simmer

Melting small quantities

Steaming rice

Simmering sauces

Low

(setting 2)

Melting large quantities

Med Low

(settings 3-4)

Low-temperature frying (eggs, etc.)

Simmering large quantities

Heating milk, cream sauces, gravies,

and puddings

Med

(setting 5)

Sautéing and browning, braising,

and pan-frying

Maintaining slow boil on large quantities

Med High

(settings 7-8)

High-temperature frying

Pan broiling

Maintaining fast boil on large quantities

High

Boiling water quickly

Deep-fat frying in large cookware

*Note: The above information is given as a guide only.

You may need to vary the heat settings to suit your

personal requirements.

F21194 EN (051513)

VIKING RANGE, LLC

111 Front Street • Greenwood, Mississippi

38930 USA • (662) 455-1200

Warning and Important Safety Instructions

appearing in this manual are not meant to cover all

possible conditions and situations that may occur.

Common sense, caution, and care must be exercised

when installing, maintaining, or operating the

appliance.

ALWAYS contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as

a result of improper usage of the appliance. Use

appliance only for its intended purpose as described

in this manual.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a

qualified technician. DO NOT attempt to adjust,

repair, service, or replace any part of your appliance

unless it is specifically recommended in this manual.

All other servicing should be referred to a qualified

servicer.

W A R N I N G

TIPPING HAZARD

To reduce the risk of the

appliance tipping, it must be

secured by a properly installed

anti-tip bracket(s). To make sure the bracket has

been installed properly, look behind the range with

a flashlight to verify proper installation engaged in

the rear top left corner of the range.

• THIS RANGE CAN TIP

• INJURIES TO PERSONS CAN RESULT

• INSTALL ANTI-TIP DEVICE PACKED WITH

RANGE

• SEE INSTALLATION INSTRUCTIONS

W A R N I N G

DO NOT use commercial oven cleaners inside the

oven. Use of these cleaners can produce hazardous

fumes or can damage the porcelain finishes.

W A R N I N G

To avoid risk of property damage,

personal injury or death; follow

information in this manual exactly to

prevent a fire or explosion. DO NOT

store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any appliance.

W A R N I N G

ELECTRICAL SHOCK HAZARD

DO NOT

touch a hot oven light bulb with

a damp cloth as the bulb could break.

Should the bulb break, disconnect power

to the appliance before removing bulb to avoid

electrical shock.

W A R N I N G

ELECTRICAL SHOCK HAZARD

Disconnect the electric power at the

main fuse or circuit breaker before

replacing bulb.

W A R N I N G

BURN OR ELECTRICAL

SHOCK HAZARD

Make sure all controls are OFF and oven

is COOL before cleaning. Failure to do

so can result in burns or electrical shock.

C A U T I O N

To avoid sickness and food waste, DO NOT allow

defrosted food to remain in the oven for more than

two hours.

N O T I C E

DO NOT turn the Temperature Control on during

defrosting. Turning the convection fan on will

accelerate the natural defrosting of the food

without the heat.

W A R N I N G

BURN HAZARD

The oven door, especially the glass, can

get hot. Danger of burning: DO NOT

touch the glass!

C A U T I O N

You must carefully check the food during the

dehydration process to ensure that it does not

catch fire.

C A U T I O N

BURN HAZARD

When self-cleaning, surfaces may get

hotter than usual. Therefore, children

should be kept away.

C A U T I O N

DO NOT store items of interest to children over

the unit. Children climbing to reach items could

be seriously injured.

D A N G E R

Hazards or unsafe practices which WILL result

in severe personal injury or death

W A R N I N G

Hazards or unsafe practices which COULD result in

death, severe personal injury or property damage

C A U T I O N

Hazards or unsafe practices which COULD

result in minor personal injury.

All safety messages will identify the hazard, tell you

how to reduce the chance of injury, and tell you what

can happen if the instructions are not followed.

W A R N I N G

NEVER use appliance as a space heater to heat or

warm a room to prevent potential hazard to the user

and damage to the appliance. Also, use theDO NOT

range top or oven as a storage area for food or

cooking utensils.

C A U T I O N

DO NOT heat empty cookware or let cookware boil

dry. The cookware can absorb an excessive

amount of heat very quickly, resulting in possible

damage to the cookware and ceramic glass.

W A R N I N G

This range features a self-cleaning cycle. During

this cycle, the oven reaches elevated temperatures

in order to burn off soil and deposits. A powder ash

residue is left in the bottom of the oven after

completion of the self-clean cycle.

Note: DO NOT use commercial oven cleaners

inside the oven. Use of these cleaners can

produce hazardous fumes or can damage the

porcelain finishes. line the oven withDO NOT

aluminum foil or other materials. These items can

melt or burn during a self-clean cycle, causing

permanent damage to the oven.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances

known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to

these substances can be minimized by properly

venting the oven to the outdoors by opening the

windows and/or door in the room where the appliance

is located during the self-clean cycle.

Important notice regarding pet birds:

NEVER keep pet birds in the kitchen or in rooms

where the fumes from the kitchen could reach. Birds

have a very sensitive respiratory system. Fumes

released during an oven self-cleaning cycle may be

harmful or fatal to birds. Fumes released due to

overheated cooking oil, fat, margarine and overheated

non-stick cookware may be equally harmful.

About Your Appliance

• Avoid touching oven vent area while oven is on and

for several minutes after oven is turned off. When

the oven is in use, the vent and surrounding area

become hot enough to cause burns. After oven is

turned off, DO NOT touch the oven vent or

surrounding areas until they have had sufficient time

to cool.

• Other potentially hot surfaces include range top,

areas facing the range top, oven vent, surfaces near

the vent opening, oven door, areas around the oven

door and oven window.

• The misuse of oven doors (e.g. stepping, sitting,

or leaning on them) can result in potential hazards

and/or injuries.

Heating Elements and Glass Ceramic

Cooking Surfaces

• Surface areas on or adjacent to the unit may be hot

enough to cause burns.

•NEVER touch oven heating elements, areas near

elements, or interior surfaces of oven.

• Heating elements may be hot even though they are

dark in color. Areas near elements and interior

surfaces of an oven may become hot enough to

cause burns.

• During and after use, touch or let clothingDO NOT

or other flammable material contact surface of unit

or areas near unit, heating elements, or interior

surfaces of oven until they have had sufficient time

to cool.

•DO NOT COOK ON BROKEN COOKING

SURFACE – If cooking surface should break,

cleaning solutions and spillovers may penetrate the

broken cooking surface and create a risk of electric

shock. Contact a qualified technician immediately.

C A U T I O N

DO NOT touch the exterior portions of

the oven after self-cleaning cycle has

begun, since some parts become

extremely hot to the touch!

During the first few times the self-cleaning feature

is used, there may be some odor and smoking

from the “curing” of the binder in the high-density

insulation used in the oven. When the insulation is

thoroughly cured, this odor will disappear. During

subsequent self-cleaning cycles, you may sense

an odor characteristic of high temperatures.

KEEP THE KITCHEN WELL-VENTED DURING

THE SELF-CLEAN CYCLE.

N O T I C E

Avoid any damage to oven vents. The vents need

to be unobstructed and open to provide proper

airflow for optimal oven performance.

N O T I C E

The Cooling Fan should be operating when the

unit is in operation. If you notice the cooling fan is

not operating or you observe unusual or excessive

noise coming from the cooling fan, contact a

Viking Authorized Service Center before

continuing operation. Failure to do so can result in

damage to the oven or surrounding cabinets.

C A U T I O N

To prevent possible damage to cabinets and

cabinet finishes, use only materials and finishes

that will not discolor or delaminate and will

withstand temperatures up to 194° F (90° C). Heat

and moisture resistant adhesive must be used if the

product is to be installed in laminated cabinetry.

Check with your builder or cabinet supplier to make

sure that the materials meet these requirements. Freestanding 30”W. Electric

Self-Clean Range

Quick Reference

Warnings Warnings (cont.) (cont.)Warnings

Produktspecifikationer

Varumärke:	Viking
Kategori:	Ugn
Modell:	RVER33015BFW

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