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Viking Ugn VER530

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Sida 1/28

Use & Care

5 SERIES

Freestanding 30” W. Electric & 30” W. Induction Ranges

MANUAL

VER530, CVER530

VIR530, CVIR530

Congratulations and welcome an elite world of ownership. We hope you will enjoy and appreciate the care and attention we have put into every

detail of your new, state-of-the-art self-cleaning range.

Your range is designed to o er years of reliable service. This Use and Care Manual will provide you with the information you need to become

familiar with your product’s care and operation.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from

whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.

We appreciate your choice of our range and hope that you will again select our products for your other major appliance needs.

For more information about the complete and growing selection of products, visit us online at www.vikingrange.com

Congratulations

Table of Contents

Getting Started

Warnings and Important Safety Instructions _____________________________________________________________ 3

Before Using Range _________________________________________________________________________________ 7

Product Controls

Range Features _____________________________________________________________________________________ 8

Surface Operation

Cookware _________________________________________________________________________________________ 9

Elements / Indicator Lights __________________________________________________________________________ 10

Surface Cooking Tips _______________________________________________________________________________ 11

Surface Heat Settings _______________________________________________________________________________ 11

Using the Oven

Oven Functions and Settings _________________________________________________________________________ 12

Oven Features _____________________________________________________________________________________ 12

Rack Positions _____________________________________________________________________________________ 12

Preheat __________________________________________________________________________________________ 13

BAKE (Two-Element Bake) ___________________________________________________________________________ 14

CONV BAKE (Convection Bake) _______________________________________________________________________ 16

TRU CONV (TruConvec™) ____________________________________________________________________________ 16

CONV ROAST (Convection Roast) _____________________________________________________________________ 19

CONV BROIL (Convection Broil) _______________________________________________________________________ 20

HI BROIL _________________________________________________________________________________________ 20

MED BROIL _______________________________________________________________________________________ 20

LOW BROIL _______________________________________________________________________________________ 20

Convection Dehydrate ______________________________________________________________________________ 22

Convection Defrost ________________________________________________________________________________ 22

Cleaning and Maintenance __________________________________________________________________________________ 22

Replacing Oven Lights ______________________________________________________________________________ 24

Self-Clean Cycle ____________________________________________________________________________________ 24

Door Removal _____________________________________________________________________________________ 25

Door Replacement _________________________________________________________________________________ 25

Troubleshooting ___________________________________________________________________________________ 26

Service Information _________________________________________________________________________________ 26

Warranty _________________________________________________________________________________________ 27

Warnings

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may

occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

DANGER

Hazards or unsafe practices which WILL result in death

or severe personal injury

WARNING

Hazards or unsafe practices which COULD result in

death or severe personal injury

CAUTION

Hazards or unsafe practices which COULD result in

minor personal injury or property damage.

All safety messages will identify the hazard, tell you

how to reduce the chance of injury, and tell you what

can happen if the instructions are not followed.

TIPPING HAZARD.

To reduce the risk of the appliance tipping,

it must be secured by a properly installed

anti-tip bracket(s). To make sure the bracket

has been installed properly, look behind the

range with a  ashlight to verify proper installation engaged in the

rear top left corner of the range.

• This range can tip.

• Injuries to persons can result.

• Install anti-tip device packed with range.

• See installation instructions.

CAUTION

This appliance is not to be used by persons (including children)

with reduced physical, sensory or mental capabilities, or lack

of experience and knowledge, unless they have been given

supervision or instruction concerning the use of the appliance

by a person responsible for their safety. Children should be

supervised to ensure that they do not play with the appliance.

WARNING

To avoid risk of injury or death, NEVER use appliance as a space

heater to heat or warm a room to prevent potential hazard to the

user and damage to the appliance. Also, DO NOT use the rangetop

or oven as a storage area for food or cooking utensils.

CAUTION

BURN HAZARD

To avoid risk of injury, DO NOT touch the glass. The

oven door, especially the glass, can get hot during

usage.

WARNING

To avoid risk of property damage, personal injury

or death; follow information in this manual exactly

to prevent a  re or explosion, DO NOT store or use

gasoline or other  ammable vapors and liquids in the

vicinity of this or any appliance.

WARNING

STATE OF CALIFORNIA PROP 65

The California Safe Drinking Water and Toxic Enforcement Act

requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other

reporductive harm and requires busineses to warn customers of

potential exposure to such substances.

Self-clean ovens can cause low-level exposure to some of these

substances, including carbon monoxide, during the cleaning cycle.

Exposure can be minimized by venting with an open window or

using a ventilation fan or hood

Produktspecifikationer

Varumärke:	Viking
Kategori:	Ugn
Modell:	VER530
Enhetsplacering:	Vrijstaand
Typ av operation:	Knoppen
Färg på produkten:	Wit
Inbyggd display:	LED
Vikt:	79000 g
Bredd:	600 mm
Djup:	650 mm
Höjd:	1850 mm
Nettoskatt:	- W
Barnlås:	Nee
Årlig-energiförbrukning:	385 kWu
Energieffektivitetsklass (gammal):	A
Frys bruttokapacitet:	120 l
Frys nettokapacitet:	89 l
Fryskapacitet:	4.5 kg/24u
Kylskåpets nettokapacitet:	237 l
Kylskåp med bruttokapacitet:	249 l
Kylskåp invändig belysning:	Ja
Typ av lampa:	LED
Antal-grönsakslådor:	1
Frysläge:	Onder
Retentionstid vid strömavbrott:	15 uur
antal stjärnor:	4*
Total nettokapacitet:	326 l
Flaskställ:	Ja
Inget frostsystem:	Ja
Total bruttokapacitet:	369 l
Inbyggd frys:	Ja
Klimaatklasse:	SN-T
Vormfaktor:	Staand
Efter typ:	Dubbel
Termostat:	Ja
AC-ingångsspänning:	220 - 240 V
AC-ingångsfrekvens:	50 Hz
Iskubshållare:	Ja