Viking VSOE530 Bruksanvisning

Viking Ugn VSOE530

Läs nedan 📖 manual på svenska för Viking VSOE530 (32 sidor) i kategorin Ugn. Denna guide var användbar för 5 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

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Sida 1/32

Use & Care

Professional Built-In Electric

Single and Double Ovens

VSOE130 / VSOE527 / VSOE530

VDOE130 / VDOE527 / VDOE530

Professional Built-In Electric Single

and Double French Door Ovens

VSOF7301 / VDOF7301

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use.

With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few

minutes necessary to learn the proper and efficient use and care of this quality product.

Some of the key features of this appliance include:

• A broad range of baking and broiling modes – up to 9 cooking modes in all - to make even your most challenging baking projects a

success.

• Split baking and broiling elements – which reduces preheating time and provides greater control and more even heating.

• A reversing fan which is 2 times larger than most on the market – this allows you to cook foods more thoroughly and evenly – even

when baking large quantities.

• Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.

• Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area.

• Three broiling modes including a new low-broil mode for delicate broiling and top-browning.

• A lighting system which provides more light with less glare.

• A profiled, hidden bake element for easier cleaning.

• Six adjustable rack positions with the largest usable baking space available in this class.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from

whom you purchased this product – or contact our consumer support center at 1-888-845-4641.

We appreciate your choosing a Viking Range, LLC product and hope that you will again select our products for your other major

appliance needs. For more information about the complete selection of products, visit us on vikingrange.com.

Congratulations

Getting Started

Important Safety Instructions ______________________________________________________________________ 4

Built-In Oven Features ____________________________________________________________________________5

Product Controls

Oven Control Panel ______________________________________________________________________________6

Setting the Clock ________________________________________________________________________________9

Oven Settings & Functions ________________________________________________________________________10

Clocks & Timers ________________________________________________________________________________13

Probe Function ________________________________________________________________________________16

Cooking Tips

Cooking with Your Oven ________________________________________________________________________17

Conventional/Convection Cooking ________________________________________________________________17

Preheat________________________________________________________________________________________18

Conventional Baking Chart ________________________________________________________________________19

Convection Baking Chart ________________________________________________________________________20

Solving Baking Problems ________________________________________________________________________21

Roasting Instructions ____________________________________________________________________________22

Using Meat Probe ______________________________________________________________________________22

Conventional Roasting Chart ______________________________________________________________________23

Convection Roasting Chart ______________________________________________________________________24

Broiling Instructions ____________________________________________________________________________25

Broiling Chart __________________________________________________________________________________26

Convection Dehydrate and Defrost ________________________________________________________________26

Product Care

Cleaning and Maintenance ______________________________________________________________________27

Replacing Light ________________________________________________________________________________29

Trouble Shooting__________________________________________________________________29

Service Information ______________________________________________________________________________30

Warranty ______________________________________________________________________________________31

Table of Contents

Warnings

WARNING

If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or

death.

WARNING

NEVER use this appliance as a space heater to heat or warm the

room. Doing so may result in carbon monoxide poisoning and

overheating of the oven.

WARNING

Do not use commercial oven cleaners inside the oven. Use of these

cleaners can produce hazardous fumes or can damage the

porcelain finishes.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or

cover an entire rack with materials such as aluminum foil. Doing so

blocks air flow through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat, causing a fire

hazard.

WARNING

To avoid sickness and food waste when using automatic time

baking:

• Do not use foods that will spoil while waiting for cooking to start,

such as dishes with milk or eggs, cream soups, custards, fish, pork,

poultry, or foods with stuffing.

• Any food that has to wait for cooking to start should be very cold

or frozen before it is placed in the oven.

• Do not use foods containing baking powder or yeast when

automatic time baking. They will not rise properly.

• Do not allow food to remain in the oven for more than two hours

after the end of the cooking cycle.

WARNING

To avoid sickness and food waste, do not allow defrosted food to

remain in the oven for more than two hours.

WARNING

STATE OF CALIFORNIA PROP 65

The California Safe Drinking Water and Toxic Enforcement Act requires the

Governor of California to publish a list of substances known to the state to

cause cancer, birth defects or other reporductive harm and requires

busineses to warn customers of potential exposure to such substances.

Self-clean ovens can cause low-level exposure to some of these

substances, including carbon monoxide, during the cleaning cycle.

Exposure can be minimized by venting with an open window or using a

ventilation fan or hood

Produktspecifikationer

Varumärke:	Viking
Kategori:	Ugn
Modell:	VSOE530

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