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EV36S with Hot Top and French Plates Shown
EV Series Electric Ranges
MODELS
EV12
EV24S
EV36S
EV48S
EV48SS
EV60SS
EV72SS
- NOTICE -
This Manual is prepared for the use of trained Vulcan Service
Technicians and should not be used by those not properly
qualified.
This manual is not intended to be all encompassing. If you have
not attended a Vulcan Service School for this product, you should
read, in its entirety, the repair procedure you wish to perform to
determine if you have the necessary tools, instruments and skills
required to perform the procedure. Procedures for which you do
not have the necessary tools, instruments and skills should be
performed by a trained Vulcan Service Technician.
The reproduction, transfer, sale or other use of this Manual,
without the express written consent of Vulcan, is prohibited.
This manual has been provided to you by ITW Food Equipment
Group LLC ("ITW FEG") without charge and remains the property
of ITW FEG, and by accepting this manual you agree that you will
return it to ITW FEG promptly upon its request for such return at
any time in the future.
SERVICE MANUAL
A product of Vulcan-Hart 3600 North Point Blvd Baltimore, MD 21222
F45586 (0716)
TABLE OF CONTENTS
GENERAL .................................................................................................. 3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INSTALLATION, OPERATION AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
MODEL CONFIGURATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SPECIFICATIONS ...................................................................................... 3
TOOLS ................................................................................................. 4
REMOVAL AND REPLACEMENT OF PARTS ............................................................... 6
FRONT CONTROL PANEL ............................................................................. 6
OVEN CONTROL PANEL .............................................................................. 6
KICK PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
RANGE TOPS .......................................................................................... 7
OVEN DOOR ........................................................................................... 8
OVEN HEATING ELEMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
TOP ELEMENT .................................................................................... 9
BOTTOM ELEMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
FRENCH PLATE ...................................................................................... 10
HOT TOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
GRIDDLE HEATING ELEMENT ....................................................................... 11
OVEN THERMOSTAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
GRIDDLE AND HOT TOP THERMOSTATS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
3 HEAT SWITCH / INFINITE SWITCH ................................................................. 14
INDICATOR LIGHTS .................................................................................. 14
SERVICE PROCEDURES AND ADJUSTMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
OVEN THERMOSTAT CALIBRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
GRIDDLE THERMOSTAT CALIBRATION .............................................................. 16
HOT TOP THERMOSTAT CALIBRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
INFINITE SWITCH TEST (208V/240V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3 HEAT SWITCH TEST (480V) ........................................................................ 18
HEATING ELEMENT TEST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
ELECTRICAL OPERATION ................................................................................ 21
COMPONENT FUNCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
COMPONENT LOCATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
STANDARD OVEN SEQUENCE OF OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
208/240V ......................................................................................... 22
480V .............................................................................................. 22
WIRING DIAGRAMS ...................................................................................... 23
EV12 RANGE TOP - 208V & 240V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
EV12 RANGE TOP - 480V ............................................................................. 24
EV24 RANGE TOPS - 208V & 240V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
EV24 STANDARD OVEN - 208V & 240V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
EV36 & EV60 RANGE TOPS - 208V & 240V ........................................................... 27
EV36 & EV60 STANDARD OVEN - 208V & 240V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
EV24 RANGE TOPS - 480V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
EV24 STANDARD OVEN - 480V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
EV36 RANGE TOPS - 480V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
EV36 STANDARD OVEN - 480V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TROUBLESHOOTING ..................................................................................... 33
TROUBLESHOOTING - STANDARD OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
TROUBLESHOOTING - RANGE TOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
EV Series Electric Ranges
© VULCAN 2016
F45586 (0716) Page 2 of 33
GENERAL
INTRODUCTION
This manual is for the Vulcan EV Series Electric Restaurant Ranges. Procedures in this manual will apply to all
models unless specified. Pictures and illustrations will be of model EV36S with one French Plate and one 24" Griddle
section unless otherwise noted.
All of the information, illustrations and specifications contained in this manual are based on the latest product
information available at the time of printing.
INSTALLATION, OPERATION AND MAINTENANCE
For detailed installation, operation and cleaning instructions, refer to F38251 Installation & Operation manual sent
with each unit. The manual is also available online at www.vulcanequipment.com.
MODEL CONFIGURATIONS
The EV electric ranges come with a standard oven (S) and are available in several different range top configurations
such as: French Plates, Griddles or Hot Tops. A second (S) in the model number indicates an additional range with
a standard oven in the configuration (double oven).
• EV12 - 12" wide range section that provides additional range top heating selections of 2 French Plates or 1
Hot Top.
• EV24S - 24" wide electric range with available range top selections.
• EV36S - 36" wide electric range with available range top selections.
• EV48SS - 48" wide electric range, two combined 24" ranges with available range top selections.
• EV60SS - 60" wide electric range, two combined 24" and 36" ranges with available range top selections.
• EV72SS - 72" wide electric range, two combined 36" ranges with available range top selections.
SPECIFICATIONS
AVAILABLE VOLTAGES - 208 OR 240 VOLT - 1 OR 3-PHASE, 480 VOLT - 3-PHASE
Model
Configuration
Nominal AMPS Per Line Wire
3-Phase 1-Phase
208V 240V 480V
X Y Z X Y Z X Y Z 208V 240V
12" Range
EV12-2FP 9.6 17.0 9.6 8.3 14.0 8.3 4.2 7.2 4.2 19.0 17.0
EV12-1HT --- --- --- --- --- --- --- --- --- 24.0 21.0
EV Series Electric Ranges - GENERAL
Page 3 of 33 F45586 (0716)
Produktspecifikationer
| Varumärke: | Vulcan |
| Kategori: | Ugn |
| Modell: | EV36S |
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