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Whirlpool Fläktkåpa WH8010S

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23.6", 30", AND 31.5" (60 CM, 76 CM, AND

80 CM) RANGE HOOD

Installation Instructions and Use & Care Guide

CAMPANA PARA COCINA DE 23,6", 30",

Y 31,5" (60 CM, 76 CM Y 80 CM)

Instrucciones de instalación y Manual de uso y cuidado

This manual contains useful information. Read it carefully first before using your hood.

Installer: Leave the instructions with the unit.

Owner: Keep these instructions for future reference.

Este manual contiene información útil, léalo detenidamente antes de poner a funcionar

su campana.

Instalador: Deje el instructivo con la unidad.

Propietario: Mantenga este instructivo para futuras referencias.

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANTE: LEA Y GUARDE ESTAS INSTRUCCIONES.

SÓLO PARA USO RESIDENCIAL.

LIB0126433A/W11284409A

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Table of Contents

Range Hood Safety ........................................................................2

Installation Instructions and Specifications ................................4

Tools and Parts...............................................................................5

Location Requirements..................................................................5

Before Installing .............................................................................5

Product Dimensions ......................................................................5

Electrical Wiring .............................................................................6

Installation in Recirculating Version (Standard) .........................7

Mounted on the Kitchen Wall Using

Anchors and Screws......................................................................7

Under-Cabinet Mounting ...............................................................8

Ducted Installation (Optional)........................................................8

Complete Installation .....................................................................9

Range Hood Use .............................................................................9

Range Hood Controls .....................................................................9

Cleaning ........................................................................................ 10

Assistance or Service .................................................................. 11

In the U.S.A. ...............................................................................11

Accessories ................................................................................ 11

Warranty .........................................................................................12

Range Hood Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

 Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

 Before servicing or cleaning unit, switch power off at service

panel and lock the service disconnecting means to prevent

power from being switched on accidentally. When the

service disconnecting means cannot be locked, securely

fasten a prominent warning device, such as a tag, to the

service panel.

 Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

 Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

 Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent back drafting. Follow the

heating equipment to prevent back drafting. Follow the

heating equipment manufacturer’s guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), and the American Society

for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

 When cutting or drilling into wall or ceiling, do not damage

electrical wring and other hidden utilities.

 Ducted fans must always be vented to the outdoors.

CAUTION: For General Ventilating Use Only. Do Not Use

To Exhaust Hazardous Or Explosive Materials And Vapors.

CAUTION: To reduce risk of fire and to properly exhaust air,

be sure to duct air outside-Do not vent exhaust air into

spaces within walls or ceilings or into attics, crawl spaces, or

garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF RANGE TOP

GREASE FIRE:

 Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

 Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

 Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

 Use proper pan size. Always use cookware appropriate

for the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWINGª:

 SMOTHER FLAMES with a close-fitting lid, cookie sheet,

or metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

 NEVER PICK UP A FLAMING PAN – You may be

burned.

 DO NOT USE WATER, including wet dishcloths or towels

- a violent steam explosion will result.

 Use an extinguisher ONLY if:

- You know you have a Class ABC extinguisher, and you

already know how to operate it.

- The fire is small and contained in the area where it

started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

ªBased on “Kitchen Fire Safety Tips” published by NFPA.

 WARNING: To Reduce The Risk Of Fire Or Electric

Shock, Do Not Use This Fan With Any Solid-State Speed

Control Device.

 This appliance is not intended for use by people

(including children) whose physical, sensory or mental

capacities are different or impaired or who lack the

necessary experience or knowledge/expertise to do so,

unless such persons are supervised or are trained to

operate the appliance by a person who accepts

responsibility for their safety.

READ AND SAVE THESE INSTRUCTIONS

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Installation Instructions and Specifications

Before installing the hood, decide which version you are

going to use:

For Ducted Installations

 Round or rectangular transition kit (Call the Whirlpool

Solution Center to buy it).

 Round duct with inner diameter of 125 mm or rectangular

duct with 254 x 83 mm inner dimension.

A. Hood assembly

B. Charcoal filter attachment rod

C. Charcoal filter

31.5" (80 cm) model - W11035220

30" (76 cm) model - W11035759

23.6" (60 cm) model - W11035760

D. Anti-grease filter

E. Round transition kit W11035218

F. Rectangular transition kit W11035219

Ducted

Vapors are vented outside by an extraction pipe attached to

the connector ring located at the top of the hood.

The charcoal filter must be removed for this type.

Filtration

The air is filtered through 2 filters, charcoal and anti-grease,

respectively, after which the air is recycled into the

environment. If the hood does not have charcoal filters, they

must be purchased and installed before the hood can be

used.

Anti-Grease Filters

The anti-grease filter has a limited service life and must be

washed at least every 2 months by hand or in a dishwasher

at low temperature and on a short cycle. If washed in the

dishwasher, the anti-grease filter may lose its shine but its

filtration power will not be impaired.

To remove the filter:

1. Press the handle

2. Pull it out

After washing and drying the filter, refit it in the opposite

order.

Charcoal Filters

The charcoal filters are not reusable.

They must be replaced at least every 6 months to guarantee

optimal performance.

To replace the charcoal filter:

1. Remove grease filter

2. Remove rods that secure the charcoal filter to the grease

filter

3. Fit the new charcoal filter

4. Refit grease filter attachment rods

5. Refit the grease filters

A. Anti-grease filter

B. Charcoal filter

C. Attachment rods

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Tools and Parts

Gather all the required tools and parts before

commencing the installation.

Read and follow the instructions provided with any of

the tools listed here.

Parts Supplied

Remove the parts from the package. Make sure that

no parts are missing.



 (4) 4.5 x 13 mm mounting screws (Under-cabinet

installation)



 (4) 5 x 45 mm mounting screws (Wall-mounted)

(4) 8 x 40 mm wall anchors (Wall-mounted)

Tools Needed



 Drill



 11⁄4" (3.0 cm) bit



 1/8" (3.0 mm) bit for pilot holes



 Pencil



 Measuring tape or ruler



 Flat-blade screwdriver



 Phillips screwdriver



 Jigsaw or keyhole saw

Parts Needed

For cabinets with embedded bases:



 Two 2" (5.1 cm) strips of wood. Length is

determined by gap size.



 Four flat-head screws for wood or screws for metal

with clamps and nuts (to secure the packing strips).

Location Requirements

IMPORTANT: Observe all applicable codes and

regulations.

 It is the installer’s responsibility to comply with

installation clearances specified on the

model/serial/rating plate.

 The model/serial/rating plate is located on the

inside left wall of the hood.

 Hood location should be away from strong draft

areas, such as windows, doors and strong heating

vents.

 The cabinet opening dimensions shown must be

used.

 The dimensions given provide minimum clearance.

Consult the cooktop/range manufacturer’s

installation instructions before making any

cutouts.

 All openings in the ceiling or wall where the hood is

to be installed must be sealed.

 These range hoods are factory set for recirculating

installations.

Before Installing

 Remove the white film from the hood.

 Remove the blue film from the aluminum filters.

 Remove any pac king items.

Product Dimensions

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Electrical Wiring

Produktspecifikationer

Varumärke:	Whirlpool
Kategori:	Fläktkåpa
Modell:	WH8010S

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