Whirlpool WOI98MPT2SBA Bruksanvisning

Whirlpool Ugn WOI98MPT2SBA

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Owner's Manual

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

1. Control panel

2. Fan and circular heating element

(non-visible)

3. Shelf guides

(the level is indicated on the front

of the oven)

4. Door

5. Upper heating element/grill

6. Lamp

7. Food probe insert point

8. Identification plate

(do not remove)

9. Lower heating element

(non-visible)

PLEASE SCAN THE QR CODE ON

YOUR APPLIANCE IN ORDER TO

REACH MORE INFORMATION

CONTROL PANEL

1. ON / OFF

For switching the oven on and off.

2. HOME

For gaining quick access to the

main menu.

3. FAVORITE

For retrieving up the list of your

favorite functions.

4. TOOLS

To choose from several options

and also change the oven settings

and preferences.

5. DISPLAY

6. CONTROL LOCK

The “Control Lock” enables you

to lock the buttons on the touch

pad so they cannot be pressed

accidently.

7. LIGHT

To switch on or off the oven lamp.

8. KITCHEN TIMER

This function can be activated

either when using a cooking

function or alone for keeping time.

9. START

To start the cooking function.

1 3 4 5 92 7 86

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately; for orders and information contact the after sales service.

* Available only in certain models

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS

Use to cook food or as a

support for pans, cake

tins and other ovenproof

items of cookware.

Use as an oven tray

for cooking meat, fish,

vegetables, focaccia, etc.

or position underneath

the wire shelf to collect

cooking juices.

Use for cooking all bread

and pastry products, but

also for roasts, fish en

papillotte, etc.

To facilitate inserting or

removing accessories.

FOOD PROBE AIR FRY TRAY *

To accurately measure

the core temperature

of food during cooking.

Thanks to its rigid

support, it can be used

for meat and fish, and

also for bread, cakes and

baked pastries.

To be used when

cooking foods with Air

Fry function, with a

baking tray positioned

at a lower level to collect

possible crumbs and

drip. It can be cleaned in

the dishwasher.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing screws

(if present) on both sides with the aid of a coin.

Lift the guides up and pull the lower parts out of their

seatings: the shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, side them into

the cooking compartment, then lower them into

position in the lower seating.

The left (“L”) and right (“R”)

shelf guides can be recognized

by the logo indicated in this

picture.

FITTING THE SLIDING RUNNERS

Remove the shelf guides

from the oven and remove

the protective plastic from

the sliding runners.

Fasten the upper clip of the

runner to the shelf guide

and slide it along as far as it

will go. Lower the other clip

into position.

To secure the guide, press

the lower portion of the clip

firmly against the shelf

guide. Make sure that the

runners can move freely.

Repeat these steps on the

other shelf guide on the

same level.

Please note: The sliding runners can be tted on any level.

FUNCTIONS

MANUAL MODES

• CONVENTIONAL

For cooking any kind of dish on one shelf only.

• CONVENTION BAKE

For cooking meat, baking cakes with fillings on

one shelf only.

• FORCED AIR

For cooking different foods that require the same

cooking temperature on several shelves (maximum

three) at the same time. This function can be used

to cook different foods without odours being

transferred from one food to another.

• GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• FAST PR EHEAT

For preheating the oven quickly.

• COOK4

For cooking different foods that require the same

cooking temperature on four levels at the same

time. This function can be used to cook cookies,

cakes, round pizzas (also frozen) and to prepare a

complete meal. Follow the cooking table to obtain

the best results.

• SPECIAL FUNCTIONS

»PIZZA

This function allows you to cook great

homemade pizza, in less than 10 minutes like

in a restaurant.

The dedicated cooking cycle works at

temperature level above 300 degree Celsius,

delivering pizza soft inside, crunchy on the

edges and with a perfectly even browning.

Combining this function with the Pizza Stone

WPro accessory and preheating for 30 minutes

can bake a pizza in 5-8 min.

For orders and information contact the after

sales service or www.whirlpool.eu

»AIR FRY

This function allows you to cook French fries,

chicken nuggets and more using less oil,

resulting pleasantly crispy. Heating elements

cycle to properly heat the cavity, while the

fan circulates hot air. Best expected cooking

results can be achieved only by using an Air

Fry tray (provided with some models). Position

the food on the Air Fry tray in a single layer

and follow Air Fry Cooking Table instructions

for best performances. Avoid using more than

one tray to prevent uneven cooking.

»DEFROST

To speed up defrosting of food. Place food on

the middle shelf. Leave food in its packaging

to prevent it from drying out on the outside.

»KEEP WARM

For keeping just-cooked food hot and crisp.

»RISING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do

not activate the function if the oven is still hot

following a cooking cycle.

»CONVENIENCE

To cook ready-made food, stored at room

temperature or in the refrigerator (biscuits,

cake mix, muffins, pasta dishes and bread-type

products). The function cooks all the dishes

quickly and gently and can also be used to

heat food already cooked. The oven does not

need to be pre-heated. Follow the instructions

on the packaging.

»MAXI COOKING

The function automatically selects the best

cooking mode and temperature to cook large

joints of meat (above 2.5 kg). It is advisable

to turn the meat over during cooking, to

obtain even browning on both sides. It is best

to baste the meat every now and again to

prevent it from drying out.

»ECO C YCLE

For cooking stuffed roasting joints and fillets

of meat on a single shelf. When this Eco Cycle

is in use, the light will remain switched off

during cooking. To use the Eco Cycle and

therefore optimise power consumption, the

oven door should not be opened until the

food is completely cooked.

• FROZEN FOOD

The function automatically selects the ideal

cooking temperature and mode for 5 different

types of ready frozen food. The oven does not

have to be preheated.

AUTO MODES

These enable all types of food to be cooked fully

automatically. To use at best this function, follow the

indications on the relative cooking table. The oven

does not have to be preheated.

Produktspecifikationer

Varumärke:	Whirlpool
Kategori:	Ugn
Modell:	WOI98MPT2SBA

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