APW Wyott EF-30i Bruksanvisning
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1
DESIGNED SMART. BUILT SOLID.®
FOR YOUR SAFETY: Do not store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, operation, service or maintenance can cause
property damage, injury or death. Read and understand these instructions
thoroughly before positioning, installing, maintaining or servicing this equipment.
WARNING: Initial heating of oven may generate smoke or fumes and must be done
in a well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
APW Wyott Food Service Equipment Company
1307 N. Watters Road, Suite 180 • Allen, TX 75013
APW Wyott Food Service Equipment Company is a wholly owned subsidiary of Standex International Corporation.
972.908.6100 Phone +1.800.527.2100
214.565.0976 Fax www.apwwyott.com
INSTALLATION AND OPERATING INSTRUCTIONS
Electric Fryers
Model: EF-30i
P/N 882209 REV A 11/18
WARNING: California Residents Only. This product can expose you to chemicals including
chromium which is known to the State of California to cause cancer and birth defects or
other reproductive harm. For more information go to www.P65Warnings.ca.gov.
2
TABLE OF CONTENTS
SECTION ITEM . . . . . . . . . . . . . . . . . . PAGE
1 Safety Precautions/
Safety Information . . . . . . . . . . . . 2
2 General Information . . . . . . . . . . 4
3 Description . . . . . . . . . . . . . . . . . 4
4 Installation & Supply Connections . 4
5 Thermostat Calibration 5 ........
6 Maintenance 6 . . . . . . . . . . . . . . . .
7 Cleaning 8 ...................
SECTION ITEM . . . . . . . . . . . . . . . . . . PAGE
8 Service 8 ....................
9 Troubleshooting Guide .......10
10 Suggested Temperature &
Times .....................11
11 Replacement Parts List &
Exploded Views . . . . . . . . . . . . . 11
12 Wiring Diagram 15 . . . . . . . . . . . . .
13 Warranty . . . . . . . . . . . . . . . . . . 17
APW Wyott takes pride in the design and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualied installer who thoroughly read, understands
and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product,
write Technical Service Department: APW Wyott Foodservice Co., Inc., 1307 N Watters Rd. Suite 180,
Allen, TX 75013.
1. SAFETY PRECAUTIONS
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so
that anyone using the equipment will use it correctly and not injure themselves or
harm the equipment.
WARNING: Check the data plate on this unit before installation. Connect the unit
only to the voltage and frequency listed on the data plate. Connect only to 1 or 3
phase as listed on the data plate.
WARNING: Electrical and grounding connections must comply with the applicable
portions of the national electrical code and/or other local electrical codes.
WARNING: Disconnect device from electrical power supply and place a Tag
Out-Lockout on the power plug, indicating that you are working on the circuit.
WARNING: Install per the spacing requirements listed in the installation section of this
manual. We strongly recommend having a competent professional install the equipment.
A licensed electrician should make the electrical connections and connect power to the
unit. Local codes should always be used when connecting these units to electrical power.
In the absence of local codes, use the latest version of the National Electrical Code.
WARNING: This device should be safely and adequately grounded in accordance with
local codes, or in the absence of local codes, with the National Electrical code, ANSI/
NFPA 70, Latest Edition to protect the user from electrical shock. It requires a grounded
system and a dedicated circuit, protected by a fuse or circuit breaker of proper size and
rating. Canadian installation must comply with the Canadian Electrical Code, CSAC22.2,
as applicable.
3
CAUTION: Do not set the fryer with its back at against the wall. It will not operate
properly unless there is at least 3” breathing space behind fryer.
WARNING: A factory authorized agent should handle all maintenance and repair.
Before doing any maintenance or repair, contact APW Wyott.
WARNING: Never clean any electrical unit by immersing it in water. Turn o before
cleaning surface.
WARNING: An earthing cable must connect the appliance to all other units in the
complete installation and from there to an independent earth connection.
NOTICE: The unit when installed must be electrically grounded and comply with
local codes, or in the absence of local codes, with the national electrical code ANSI/
NFPA70- latest edition. Canadian installation must comply with CSA-STANDARD
C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II,
109-M1981- Commercial Cooking Appliances.
WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning
the equipment.
NOTICE: This product is intended for commercial use only. Not for household use.
NOTICE: Local codes regarding installation vary greatly from one area to another.
The National Fire Protection Association, Inc. states in its NFPA96 latest edition that
local codes are “Authority Having Jurisdiction” when it comes to requirement for
installation of equipment. Therefore, installation should comply with all local codes.
CAUTION: This product when stacked, has more than one power supply connection
point. Disconnect all power supplies before servicing.
CAUTION: Suitable for installation on combustible oor when installed with legs or
casters provided.
WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.
Immediately Inspect For Shipping Damage
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either
apparent or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The
carrier can supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for
inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be
certain to hold all contents and packaging material.
Installation and start-up should be performed by a qualied installer who thoroughly read, understands
and follows these instructions.
Produktspecifikationer
| Varumärke: | APW Wyott |
| Kategori: | Fritös |
| Modell: | EF-30i |
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