Deni 9780 Bruksanvisning
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INSTRUCTIONS
FOR PROPER USE AND CARE
IMPORTANT!
Please keep these instructions and
your original box packaging.
Electric Pressure Cooker
Model #9780
www.deni.com
8.5 Quart Capacity ®
Electric Pressure Cooker
1
nAlways use in a well ventilated area.
nTo protect against electrical shock do not immerse plug, cord
or housing in water or any other liquid.
nKeep hands and face away from pressure regulator knob when
releasing pressure.
nAfter cooking, use extreme caution when removing the lid.
Serious burns can result from steam inside the unit.
nWhile the unit is in operation, never remove the lid.
nDo not use without the removable cooking pot in place.
nDo not cover the pressure valves with anything. An explosion
may occur.
nDo not attempt to dislodge food when the appliance is
plugged in.
nDo not fill the pressure cooker more than 1
/2full with food or
2/3full with liquid. When cooking foods that expand during
cooking do not fill the unit over 1/ full.2
nWhen cooking foods under pressure, at least 1 cup (8 oz)of liq-
uid should be used.
nFoods such as applesauce, cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles and pasta, or rhubarb
should not be cooked under pressure in the pressure cooker.
These foods tend to foam, froth and sputter, and may block
the floating valve.
nTo reduce the risk of electrical shock, cook only in the
removable cooking pot.
nDo not use an extension cord with this pressure cooker.
However, if one is used, it must have a rating equal to or
exceeding the rating of this appliance.
nThe pressure cooker is for household use only.
nThe pressure cooker should not be used for other than the
intended use.
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions should
always be observed, including the following:
nRead all of the instructions before use.
nClose adult supervision must be provided when this appliance
is used by or near children.
nKeep pressure cooker out of the reach of children.
nDo not touch hot surfaces. Use handles or knobs.
nUsing attachments not recommended or sold by the
manufacturer may cause hazards.
nDo not operate with a damaged cord or plug. If the appliance
is not working as it should, has been dropped or damaged, left
outdoors or dropped into water, do not use it and return it to
the manufacturer for proper service, repair, or replacement.
nDo not let cord hang over the edge of the table or counter,
or touch hot surfaces.
nMake sure appliance is off before unplugging from wall outlet.
nAlways unplug before cleaning and removing parts.
nFor indoor use only.
nDo not place near hot gas or electric burner.
nDo not cover the appliance or have it near flammable material
including curtains, draperies, walls, and the like when in
operation.
nAlways use in a well ventilated area.
nTo protect against electrical shock do not immerse plug, cord
or housing in water or any other liquid.
nKeep hands and face away from pressure regulator knob when
releasing pressure.
2
®
nExtreme caution should be used when moving any appliance
containing hot food or liquid.
nServicing or repair should only be completed by a qualified
technician.
nThe pressure cooker has a polarized AC (Alternating Current)
plug (one blade is wider than the other). This plug will fit in a
polarized outlet only one way, as a safety feature. Reverse the
plug if the plug does not fit fully in the outlet. Contact a
qualified electrician if it still does not fit. Do not attempt to
defeat this safety feature.
nWARNING: Never deep fr or pry essure fry in the pressure
cooker. It is dangerous and may cause a fire and serious
damage.
CAUTION: Perishable foods such as meat and poultry products, fish,
cheese and dairy products cannot be left at room temperature
for more than 2 hours. (No longer than 1 hour when the room
temperature is above 90°F) When cooking these food, do not
set the delay time function for mor than 1-2 hours.e
SAVE THESE INSTRUCTIONS
Cover
Floating Locking Pin
Pressure/Steam
Regulator Knob
Handle
Safety Valve
Sliding Lock
Rubber Gasket
Removable Non-Stick
Cooking Pot
Stainless Steel
Housing
Stationary Pot
Control Panel
FEATURES
3
Electric Pressure Cooker
Before First Use
1. Remove all packing materials and literature.
2. Wash all removable parts in warm soapy water. Rinse and dry all
parts thoroughly. Wipe the outer housing with a clean damp
cloth. NEVER immerse the housing in water or any other liquid.
NEVER clean any parts in a dishwasher.
3. Make sure the rubber gasket is seated properly inside the lid.
To ensure the correct fitting, fill the removable cooking pot with
two-thirds water and run on HIGH PRESSURE for about 45-50
minutes.
4. Release the pressure by turning the pressure regulator knob to
STEAM. The floating valve will drop.
5. Let the appliance cool to room temperature and then empty
and clean.
How To Operate Using Pressure Setting
Before using the pressure cooker each time, check to be sure that
the rubber gasket and the pressure regulator valve are clean and
positioned properly. (See page 6.)
1. Plug the cord into a wall outlet. The display will show --:--.
2. Position the removable cooking pot in the appliance.
3. Place food in the cooking pot according to the recipe or chart.
NOTE: When cooking most foods under pressure, 11
/2cups
(12 oz) of liquid should be added.
4. Place the lid on the pressure cooker and slide the locking lever
to the left to lock the lid in place.
5. Turn the pressure regulator knob to PRESSURE.
6. Press the “Setting Pressure” button. 15 psi will illuminate on
the display.
Pressure/Steam In down position when cooking under pressure,
Regulator Knob: up position when steaming.
Sliding Lock: Allows you to lock the lid to the pressure cooker.
Removable 8.5 qt. capacity non-stick removable pot
Cooking Pot: provides even heat distribution.
Rubber Gasket: Creates an air tight seal that is needed for the
pressure cooker to operate.
Safety Valve: Allows excess pressure to escape if too much
pressure is building up.
Control Panel Functions:
Warm function reheats or keeps cooked food
warm for a long period of time.
Brown function allows you to brown your food
before cooking it under pressure.
Steam function quickly brings cooking liquid
to a boil for steaming food or cooking rice.
Slow Cook function cooks your food slowly
to retain flavor and tenderness (9 1
/2hour timer).
NOTE: 180°F is the lowest setting on a traditional
slow cooker. Most recipes using a slow cooker
require 8-9 hours.
Delay Time feature allows you to begin cooking
food up to 8 hours later. CAUTION: Perishable
foods such as meat and poultry products, fish,
cheese and dairy products cannot be left at room
temperature for more than 2 hours. (No longer
than 1 hour when the room temperature is above
90°F.) When cooking these foods, do not set the
delay time function for more than 1-2 hours.
7
Electric Pressure Cooker
Vegetables High Pressure
Rice
Brown 15-20 mins
White 5-7 mins
Spinach, fresh 2-3 mins
Squash
Fall, 1” chunks 4-6 mins
Summer, sliced 1-2 mins
Meat and Poultry
Beef, Pork, Lamb (1-2” cubes) 15-20 mins
Beef/Veal
Roast, brisket 50-60 mins
Shank 11
/2” thick 25-35 mins
Meatballs, br 8-10 minsowned
Lamb, boneless roast 45-55 mins
Pork
Loin r 40-50 minsoast
Smoked butt 20-25 mins
Ham shank 30-40 mins
Chicken
Boneless breast, thigh 8-10 mins
Pieces 10-12 mins
Whole 15-20 mins
Turkey breast, whole 30-40 mins
Fish: Steaks, fillets
3/4” - 1” 4-5 mins
11
/4” - 11
/2” 6-7 mins
Recommended Cooking Times
Cooking times are approximate times. Use these as general
guidelines. Size and variety will alter cooking times.
Vegetables High Pressure
Apples, chunks (low pressure) 2 mins
Artichokes, whole 8-10 mins
Asparagus, whole 1-2 mins
Beans
fresh green or wax 2-3 mins
shelled lima 2-3 mins
Beets
1
/4” slices 3-4 mins
whole, peeled 12-15 mins
Broccoli, florets or spears 2-3 mins
Brussel sprouts, whole 3-4 mins
Cabbage, quartered 3-4 mins
Carrots, 1
/4” slices 1-2 mins
Cauliflower, florets 2-4 mins
Corn on the cob 3-5 mins
Eggplant, 11
/4” 2-3 mins
Peas, shelled 1-11
/ mins2
Potatoes
Pieces, slices 5-8 mins
Whole, small 5-8 mins
Whole, medium 10-12 mins
8
®
Troubleshooting
If you have not added sufficient liquid and you notice that the
floating valve has not risen, but the timer is counting down, perform
the following steps:
1. Stop the pressure cooker by pressing the “Start/Stop” button.
2. Turn the pressure regulator knob to STEAM, using short bursts,
until the pressure is fully released.
3. Remove the lid and add approximately 1 cup of water/stock or
any liquid. Stir food to disperse liquid.
4. Replace the lid and lock into position.
5. Press the LOW or HIGH PRESSURE button and set the desired
time.
6. Press the “Start/Stop” button to begin cooking again.
If steam is leaking from under the cover because the cover is not
properly closed, the gasket isn’t positioned properly or is damaged,
or the pressure cooker is over filled, follow these steps:
1. essurRelease any pr e using the quick release method.
2. Remove the gasket and check for tears or cracks.
3. Check to be sure the gasket is positioned properly.
4. If too full, remove excess liquid and continue cooking.
If you can’t open or remove the cover:
1. Be sure all of the pressure has been released.
2. If you still cannot open it, bring the contents of the cooker up
to pressure again.
3. Release the pressure completely.
4. If the cover still won’t come off, call customer service at
1-800-336-4822.
Hints and Tips
nTo ensure the best cooking performance when cooking under
pressure, always use at least 12 oz. of water or liquid in your
recipes to enable enough steam to be created to produce
pressure.
nWhen using the high and low pressure settings, the timer should
not begin counting down until ther is enough pressure. e
nWhen cooking under pressure, if you are unsure of the cooking
time, it is better to under cook and use the quick release method
and check for doneness. If not done, continue cooking under
pressure.
nNever fill the pressure cooker more than half full with food or
2/ essur3full with liquid. The pr e cooker must have enough liquid
to steam or the food will not cook properly.
nIf the electric circuit is overloaded with other appliances, your
appliance may not operate. The pressure cooker should be
operated on a separate electrical circuit.
nTougher, less expensive cuts of meat are better suited for the
pressure cooker because cooking under pressure breaks the
fibers down for tender results.
nFresh fruit should be cooked on low pressure.
nAdd a tablespoon of oil to the water to reduce the amount of
foaming that beans produce.
9
Electric Pressure Cooker
Method
1. Liberally salt and pepper the chicken.
2. Heat 2 tbsp. of olive oil in the pressure cooker, using the
BROWN setting. In batches, brown the chicken. Set aside. Add
the chorizo and cook for 1 minute. Add the browned chicken
to the pressure cooker. Pour in the wine and cook for 2
minutes. Remove contents with all juices and set aside.
3. Heat the remaining 1 tbsp. of olive oil in the pressure cooker.
Add onion, garlic, and red bell pepper. Heat until the onion is
soft. Add tomato and rice and cook for 1 minute. Add peas,
stock, salt, chicken, and chorizo, with all juices. Mix well.
4. Cover and set to high pressure. Cook for 10 minutes.
5. Release the pressure using the quick-release method.
6. Remove lid.
7. Fluf ve.f rice and ser
Recipes
Arroz con Pollo (Chicken and Rice)
Servings: 8-10
Prep Time: 15 minutes
Cooking Time: 10 minutes under pressure
Ingredients
Salt and pepper
Two 4 lb. chickens, cut into eighths with the skin removed
3 tbsp. olive oil
12 oz chorizo sausage
1
/2cup white wine
11
/2cups chopped onion
2 cloves garlic, peeled and minced
2 cups red bell pepper, cored, seeded, and diced
2 cups canned plum tomatoes, seeded and chopped coarsely
21
/2cups long-grain white rice, uncooked
11
/2cup frozen peas
3 cups chicken broth or stock
1tsp. salt
11
Electric Pressure Cooker
Method
1. Heat oil in pressure cooker, using the BROWN setting. Add
onions, peppers, carrots, celery, and potatoes. Brown until soft.
Add corn and peas.
2. Cover, set to high pressure, set time for 8 minutes.
3. Let the pressure drop using the quick-release method.
4. Unlock and remove lid.
5. Season with salt and pepper.
6. Heat the chowder until it boils, using the STEAM setting. Stir
in noodles, parsley and chicken. Serve hot.
Rich Cauliflower Soup
Servings: 8-10
Prep Time: 15 minutes
Cooking Time: 10 minutes under pressure
Ingredients
3 tbsp. olive oil
2 cups onion, chopped
3 large heads cauliflower, trimmed, broken into small florets
(about 10 cups)
3 cups half and half
5 cups chicken or vegetable broth or stock
(additional to thin if necessary)
Salt and pepper to taste
3 tbsp. fresh parsley, chopped and 1 tsp. fresh mint
5. Unlock and remove lid. Carefully remove turkey and place on
large plate. Cover with foil.
6. Strain the cooking liquid. Pour it back into the pressure cooker
with the cornstarch and water, bring to simmer. Whisk to mix.
Season to taste with salt and pepper.
7. Slice the turkey. Serve with gravy.
Easy Corn Chowder
Servings: 8-10
Prep Time: 10 minutes
Cooking Time: 8 minutes under pressure
Ingredients
3 tbsp. vegetable oil
11
/2cups onion, chopped
11
/2cups red bell pepper, cored, seeded and diced
11
/2cups carrots, peeled and cut into 1
/ ounds4inch r
11
/2cups celery, cut into 1
/4inch slices
21
/2cups potatoes, peeled and diced
31
/2cups frozen corn kernels
11
/2cups frozen green peas
6 cups chicken or vegetable broth or stock
Salt and pepper to taste
3 cups wide egg noodles, cooked al dente
3 tbsp. chopped fresh parsley or snipped dill
3 cups cooked diced chicken (optional)
13
Electric Pressure Cooker
Method
1. Liberally salt and pepper the pork shoulder. Set aside.
2. Heat olive oil in the pressure cooker, using the BROWN setting.
Add onions and garlic, browning until onion is soft. Add the
pork and cook until golden brown. Dust with flour. Stir well.
Add red wine, broth, and sage.
3. Cover and set to high pressure for 20 minutes.
4. essurLet the pr e drop using the quick-release method.
5. Unlock and remove lid.
6. Add potatoes and carrots.
7. Cover and set to high pressure for 8 minutes.
8. Let the pressure drop using the quick-release method.
9. Unlock and remove cover.
10. Season to taste with salt and pepper. Stir in dijon/mustard and
parsley before serving.
Dijon Pork Stew
Servings: 8-10
Prep Time: 20 minutes
Cooking Time: 28 minutes
Ingredients
Salt and pepper
4-5 lbs. pork shoulder, cut into 1” cubes
4 tbsp. olive oil
21
/2cups onion, chopped
2 cloves garlic, chopped
3/4cup dr red winey
3/4chicken or beef broth
5 fresh sage leaves, chopped
12 small red potatoes, scrubbed, peeled, quartered
1 large carrot, thinly sliced
2 tbsp. dijon or whole-seed mustard
3 tbsp. minced flat-leaf Italian parsley
15
Electric Pressure Cooker
7. If the gravy isn’t thick enough, bring to a boil, and cook until
thick. Season with salt and pepper. Remove and discard bay
leaf. Slice the roast against the grain and serve with gravy.
Sweet & Sour Chicken
Servings: 8-10
Prep Time: 15 minutes
Cooking Time: 10 minutes under pressure
Ingredients
2 tbsp. vegetable oil
2 cups onion, chopped
2 cups green bell pepper, cored, seeded, diced
2 cups red bell pepper, cored, seeded, diced
4 lbs. boneless chicken thighs, trimmed of fat, cut into 1” pieces
3 tbsp. soy sauce
4 cups prepared sweet-n-sour or duck sauce
2 tbsp. apple-cider vinegar
3 tbsp. water
1 tsp. garlic powder
4 scallions, white and green parts, thinly sliced
11
/2tbsp. fresh ginger, finely minced
2 tbsp. cornstarch
2 cups cooked white rice
7. Carefully open the center of each artichoke. Fill with
1
/4of lemon
mayonnaise. Sprinkle top with parsley or dill.
Favorite Pot Roast
Servings: 8-10
Prep Time: 20 minutes
Cooking Time: 60 minutes under pressure
Ingredients
2 tbsp. all-purpose flour
2 tsp. salt
1
/2tsp. pepper
5-6 lb. boneless, trimmed chuck
2 tbsp. olive oil
11
/2small onion, sliced
2 tbsp. fresh rosemary
2 bay leaves
11
/2cups beef broth or red wine
Salt and pepper to taste
Method
1. Mix the flour, salt and pepper. Rub all over the roast.
2. Heat olive oil in the pressure cooker using the BROWN setting.
Add the roast and brown equally on all sides.
3. Add onions and brown for 1 minute. Add bay leaf or rosemary
and beef broth.
4. essurCover and set to high pr e for 60 minutes.
5. Release the pressure using the quick-release method. Unlock
and remove lid. Test the roast with a fork. The fork should go
through easily. If it is not to your desired doneness, cover and
cook under pressure for an additional 10 minutes.
6. Remove the roast. Cover and let stand for 10 minutes before
slicing.
Produktspecifikationer
| Varumärke: | Deni |
| Kategori: | Panorera |
| Modell: | 9780 |
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