Eurochef EUC-CMS-2 Bruksanvisning

Eurochef Köttkvarn EUC-CMS-2

Läs nedan 📖 manual på svenska för Eurochef EUC-CMS-2 (14 sidor) i kategorin Köttkvarn. Denna guide var användbar för 10 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

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Sida 1/14

User Manual

[Revision 4.0 February 2022 ]

READ THIS MANUAL CAREFULLY BEFORE USE – FAILURE TO DO SO MAY RESULT IN INJURY, PROPERTY DAMAGE

AND MAY VOID WARRANTY. • KEEP THIS MANUAL FOR FUTURE REFERENCE. • Products covered by this manual may vary

in appearance, assembly, inclusions, specifications, description, and packaging.

Commercial Semi-Automatic Meat Slicer

Safety

Safety messages are designed to alert you to possible dangers or hazards that could cause death, injury or

equipment or property damage if not understood or followed. Safety messages have the following symbols:

You WILL be KILLED or

SERIOUSLY INJURED if you do

not follow instructions.

You CAN be KILLED or

SERIOUSLY INJURED if you do

not follow instructions.

You CAN be INJURED if you do

not follow instructions or equipment

damage may occur.

It is vital that you read and understand this

user manual before using the product,

including safety warnings, and any assembly

and operating instructions. Keep the manual

for future reference.

Safety precautions and recommendations

detailed here must be fully understood and

followed to reduce the risk of injury, fire,

explosion, electrical hazard, and/or property

damage.

Safety information presented here is generic

in nature some advice may not be –

applicable to every product. The term

"equipment" refers to the product, be it

electrical mains powered, battery powered or

combustion engine powered.

• - Before Use If you are not familiar with the

safe operation/handling of the equipment or

are in any way unsure of any aspect of

suitability or correct use for your

application, you should complete training

conducted by a person or organization

qualified in safe use and operation of this

equipment, including fuel/electrical handling

and safety.

• Do NOT operate the equipment in

flammable or explosive environments, such

as in the presence of flammable liquids,

gases or dust. The equipment may create

sparks or heat that may ignite flammable

substances.

• Keep clear of moving parts.

• Equipment may be a potential source of

electric shock or injury if misused.

• s Do NOT operate the equipment if it i

damaged, malfunctioning or is in an

excessively worn state.

• Do NOT allow others to use the equipment

unless they have read this manual and are

adequately trained.

• - risk Keep packaging away from children

of suffocation! Operators must use the

equipment correctly. When using the

equipment, consider conditions and pay

due care to persons and property.

General Work Area Safety

• Work areas should be clean and well it.

• Do not operate the equipment if

bystanders, animals etc are within

operating range of the equipment or the

general work area.

• If devices are provided for connecting dust

extraction / collection facilities, ensure

these are connected and used properly.

Dust related collection can reduce dust-

hazards.

General Personal Safety

• Wear appropriate protective equipment

when operating, servicing, or when in the

operating area of the equipment to help

protect from eye and ear injury, poisoning,

burns, cutting and crush injuries. Protective

equipment such as safety goggles,

respirators, non slip safety footwear, hard -

hat, hearing protection etc should be used

for appropriate equipment / conditions.

Other people nearby should also wear

appropriate personal protective equipment.

Do not wear loose clothing or jewellery,

which can be caught in moving parts. Keep

hair and clothing away from the equipment.

• Stay alert and use common sense when

operating the equipment. Do not over-

reach. Always maintain secure footing and

balance.

• Do not use the equipment if tired or under

the influence of drugs, alcohol or

medication.

• This equipment is not intended for use by

persons with reduced physical, sensory or

mental capabilities.

General Fuel Safety

• Petrol/fuel/gasoline is extremely flammable

– keep clear of naked flames or other

ignition sources.

• Do not spill fuel. If you spill fuel, wipe it off

the equipment immediately if fuel gets on –

your clothing, change clothing.

• Do NOT smoke near fuel or when

refuelling.

• Always shut off the engine before

refuelling.

• Do NOT refuel a hot engine.

• Open the fuel cap carefully to allow any

pressure build up in the tank to release -

slowly.

• Always refuel in well ventilated areas.

• Always check for fuel leakage. If fuel

leakage is found, do not start or run the

engine until all leaks are fixed.

General Carbon Monoxide Safety-

• Using a combustion engine indoors CAN

KILL IN MINUTES. Engine exhaust

contains carbon a poison you -monoxide –

cannot smell or see.

• Use combustion engines OUTSIDE only,

and far away from windows, doors and

vents.

General Equipment Use and Care

• The equipment is designed for domestic

use only.

• Handle the equipment safely and carefully.

• Before use, inspect the equipment for

misalignment or binding of moving parts,

loose components, damage or any other

condition that may affect its operation. If

damaged, have the equipment repaired by

an authorised service centre or technician

before use.

• Prevent unintentional starting of the

equipment - ensure equipment and power

switches are in the OFF position before

connecting or moving equipment. Do not

carry equipment with hands or fingers

touching any controls. Remove any tools or

other items that are not a part of the

equipment from it before starting or

switching on.

• Do not force the equipment. Use the

correct equipment for your application.

Equipment will perform better and be safer

when used within its design and usage

parameters.

• Use the equipment and accessories etc. in

accordance with these instructions,

considering working conditions and the

work to be performed. Using the equipment

for operations different from those intended

could result in hazardous situations.

• Always keep equipment components

(engines, hoses, handles, controls, frames,

housings, guards etc) and accessories

(cutting tools, nozzles, bits etc) properly

maintained. Keep the equipment clean and,

where applicable, properly lubricated.

• Store the equipment out of reach of

children or untrained persons. To avoid

burns or fire hazards, let the equipment

cool completely before transporting or

storing. Never place or store the equipment

near flammable materials, combustible

gases or liquids etc.

• -The equipment is not weather proof, and

should not be stored in direct sunlight, at

high ambient temperatures or locations that

are damp or humid.

• Do not clean equipment with solvents,

flammable liquids or harsh abrasives.

• For specific equipment safety use and care,

see Equipment Safety.

Commercial Semi-Automatic Meat Slicer

General Electrical Safety

• Inspect electrical equipment, extension

cords, power bars, and electrical fittings for

damage or wear before each use. Repair or

replace damaged equipment immediately.

• Ensure all power sources conform to

equipment voltage requirements and are

disconnected before connecting or

disconnecting equipment.

• When wiring electrically powered

equipment, follow all electrical and safety

codes.

• Wherever possible, use a residual current

device (RCD).

• High voltage / high current power lines may

be present. Use extreme caution to avoid

contact or interference with power lines.

Electrical shock can be fatal.

General Electrical Safety

• Electrically grounded equipment must have

an approved cord and plug and be

connected to a grounded electrical outlet.

• Do NOT bypass the ON/OFF switch and

operate equipment by connecting and

disconnecting the electrical cord.

• Do NOT use equipment that has exposed

wiring, damaged switches, covers or

guards.

• Do NOT use electrical equipment in wet

conditions or in damp locations.

• Do NOT use electrical cords to lift, move or

carry equipment.

• Do NOT coil or knot electrical cords, and

ensure electrical cords are not trip hazards.

General Service Information

• The equipment must be serviced or

repaired at authorised service centres by

qualified personnel only.

• Replacement parts must be original

equipment manufacturer (OEM) to ensure

equipment safety is maintained.

• Do NOT attempt any maintenance or repair

work not described in this manual.

• After use, the equipment and components

may still be hot allow the equipment to –

cool and disconnect spark plugs and/or

electrical power sources and/or batteries

from it before , changing adjusting

accessories or performing repair or

maintenance.

• Do NOT adjust while the equipment is

running.

• Perform service related activities in suitable

conditions, such as a workshop.

• Replace worn, damaged or missing

warning/safety labels immediately.

Meat Slicer Safety

• If this product was broken or it caused an accident by being used incorrectly, the manufacturer will not take any responsibilities.

• Please do not uninstall or change any important parts of this product, such as the axle of the slicing knife and the electrical parts.

• e e DO NOT us this product to cut food that was frozen or with bones. DO NOT us this product to cut fish or any other food types.

• Regularly check the wire and the plug, make sure they are in good condition and safe to use. Obey local electric regulations. DO NOT use this

product broken. if the insulation parts are

• Make sure the grounding wire of the product is connected well. DO NOT use this product when you are dirty, or your hands are wet.

• When cleaning the product, please do not wash it with water directly, do not dip the product in water.

• When using the meat slicer, you must make sure that the protective covers are installed well. D NOT touch the slicing knife and other moving

parts. stand towardsDO NOT the direction that the slicing knife is running towards.

• The slicing knife may not run because the knife supporting pan is locked or there is something wrong with the product. In that case, please cut off

the electric power first, and then repair and maintain it.

• is If the food carrier or the food pressing board work hindered, please clean the slip axle, and add some 30# lubricating oil or edible oil onto it.

• When the strap , please check whether the screws at the button of the base are tight enough or not orisn’t working well check whether the strap is

too loose or not. If so, please tighten the screws or adjust the degree of tightness of the strap.re-

• If the meat slicer will not be used for a long time, please cut off the electric power. Please pay attention to keeping the product away from water

and damp environment.

• When the point of the razor bladeknife already has a cleft over 5mm, replace with a new razor blade.

• Please don't touch the meat slicer machine or power line etc... If this machine's outside wire or cable is broken, it should be changed by the

manufacturer, manufacturer’s agents or someone who is qualified to do that. This is to avoid dangers.

• . DO NOT let children play with the meat slicer

Produktspecifikationer

Varumärke:	Eurochef
Kategori:	Köttkvarn
Modell:	EUC-CMS-2
Färg på produkten:	Zwart
Vikt:	40 g
Batterikapacitet:	180 mAh
Blåtand:	Ja
Kontinuerlig ljuduppspelningstid:	9 uur
Anslutningsteknik:	Draadloos
Bärmetod:	oorhaak
Rekommenderad användning:	Kantoor/callcenter
Typ av headset:	Monauraal
Impedans:	- Ohm
Hörlurars frekvensområde:	- Hz
Anslutningsområde:	10 m
Mikrofontyp:	Boom
Batteri/Batteri laddningstid:	3 uur
Standbytid:	240 uur
Mikrofonfrekvens:	- Hz
Typ produkt:	Headset
Batteriteknik:	Lithium-Polymeer (LiPo)