Hisense BSA66226AX Bruksanvisning
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INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning general danger–
It is important that you carefully read the instructions.
Contents
4Safety precautions ..................................................................................................................
5Other important safety warnings ...........................................................................................
7Appliance description .............................................................................................................
7Rating plate product information ...........................................................................................–
8Control unit ...............................................................................................................................
8Push-pull knobs ........................................................................................................................
9Appliance equipment ..............................................................................................................
9Guides .......................................................................................................................................
10Oven door switch ......................................................................................................................
10Cooling fan ................................................................................................................................
10Oven equipment and accessories ............................................................................................
12Before first use ........................................................................................................................
12Switching on for the first time ...............................................................................................
13Testing water hardness .............................................................................................................
14Choosing the settings .............................................................................................................
14CHOOSING THE COOKING SYSTEM ......................................................................................
15SETTING THE COOKING TEMPERATURE ...............................................................................
15TIMER FUNCTIONS ..................................................................................................................
18Starting the cooking process ................................................................................................
19Filling the water tank ..............................................................................................................
20End of cooking by touching ...................................................................................................
21General settings ......................................................................................................................
23General tips and advice for baking .......................................................................................
24Cooking table ..........................................................................................................................
28Cooking with a temperature probe ......................................................................................
29Recommended doneness levels for different types of meat ....................................................
30Cleaning and maintenance ....................................................................................................
31Using the Steam Clean program to clean the oven ..................................................................
32Cleaning the evaporator tray ....................................................................................................
33Č šči enje parnega sistema .........................................................................................................
33Removing wire and fixed pull-out (extendible) guides ..............................................................
34Removing and replacing the oven door and glass panes ........................................................
35Replacing the bulb ....................................................................................................................
36Troubleshooting table ............................................................................................................
36Special warnings and fault reporting ........................................................................................
37Disposal ...................................................................................................................................
38Cooking test ............................................................................................................................
3
Produktspecifikationer
| Varumärke: | Hisense |
| Kategori: | Ugn |
| Modell: | BSA66226AX |
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