Hoshizaki Commercial CF1S-FSL Bruksanvisning

Hoshizaki Inte kategoriserad Commercial CF1S-FSL

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Models

Reach-In S-Series

Instruction Manual

Issued: 5-17-2016

Revised: 7-19-2016

hoshizakiamerica.com

Commercial Series

Refrigerated Kitchen Equipment

WARNING

Only qualied service technicians should install and service the appliance. To

obtain the name and phone number of your local Hoshizaki Certied Service

Representative, visit www.hoshizaki.com. No installation or service should be

undertaken until the technician has thoroughly read this Instruction Manual.

Likewise, the owner/manager should not proceed to operate the appliance until the

installer has instructed them on its proper operation. Failure to install, operate, and

maintain the appliance in accordance with this manual may adversely affect safety,

performance, component life, and warranty coverage. Proper installation is the

responsibility of the installer. Product failure or property damage due to improper

installation is not covered under warranty.

Hoshizaki provides this manual primarily to assist qualied service technicians in the

installation, maintenance, and service of the appliance.

Should the reader have any questions or concerns which have not been satisfactorily

addressed, please call, send an e-mail message, or write to the Hoshizaki Technical

Support Department for assistance.

Phone: 1-800-233-1940; (770) 487-2331

Fax: 1-800-843-1056; (770) 487-3360

E-mail: techsupport@hoshizaki.com

HOSHIZAKI AMERICA, INC.

618 Highway 74 South

Peachtree City, GA 30269

Attn: Hoshizaki Technical Support Department

Web Site: www.hoshizaki.com

NOTE: To expedite assistance, all correspondence/communication MUST include the

following information:

• Model Number

• Serial Number

• Complete and detailed explanation of the problem.

CONTENTS

Important Safety Information 4 .................................................................................................

I. Installation Instructions 7 .......................................................................................................

A. Location 7 ........................................................................................................................

B. Checks Before Installation 7 .............................................................................................

C. Setup 8 .............................................................................................................................

D. Door Reversal................................................................................................................ 9

E. Unit Leveling 9 .................................................................................................................

F. Electrical Connection ................................................................................................... 10

G. Final Checklist .............................................................................................................11

II. Operating Instructions ...................................................................................................... 12

A. Important Notes About Usage .................................................................................... 12

B. Startup ........................................................................................................................ 13

C. Controls and Adjustments ........................................................................................... 14

1. Temperature Display ............................................................................................... 14

2. Adjusting the Temperature Setpoint ....................................................................... 14

3. Changing the Temperature Display Scale (°F or °C) ............................................. 15

4. Light Switch for Glass Door Models ....................................................................... 15

D. Control Module Icons .................................................................................................. 15

E. Defrost ......................................................................................................................... 16

F. Food Storage ............................................................................................................... 16

G. Alarm Safeties ............................................................................................................. 17

H. Safety Devices ............................................................................................................ 18

I. Cooling Performance .................................................................................................... 18

J. Cabinet Condensation ................................................................................................. 18

III. Cleaning and Maintenance Instructions .......................................................................... 19

A. Cleaning ...................................................................................................................... 19

1. Exterior ................................................................................................................... 19

2. Cabinet Interior ...................................................................................................... 19

3. Door Gaskets ......................................................................................................... 19

4. Shelves .................................................................................................................. 19

5. Glass Door ............................................................................................................. 19

B. Maintenance/Troubleshooting 20 .....................................................................................

1. Condenser 20 ..............................................................................................................

2. Condensate Drain Boot 20 .........................................................................................

3. Power Supply Connection 21 ......................................................................................

IV. Preparing the Appliance for Periods of Non-Use 22 ............................................................

V. Disposal 23 ...........................................................................................................................

IMPORTANT

This manual should be read carefully before the appliance is installed and

operated. Read the warnings and guidelines contained in this booklet carefully as

they provide essential information for the continued safe use and maintenance of

the appliance. Retain this booklet for any further reference that may be necessary.

Produktspecifikationer

Varumärke:	Hoshizaki
Kategori:	Inte kategoriserad
Modell:	Commercial CF1S-FSL
Typ av operation:	Draaiknop
Färg på produkten:	Roestvrijstaal
Vikt:	1500 g
Bredd:	210 mm
Djup:	210 mm
Höjd:	400 mm
Husmaterial:	Roestvrijstaal
Tillgångar:	85 W
På / Av knapp:	Ja
Indikator ljus:	Ja
Certifiering:	CE
Innehåll:	- l
Antal personer:	- persoon/personen
AC-ingångsspänning:	230 V
AC-ingångsfrekvens:	50 Hz