Hotpoint FIT 834 AN HA Bruksanvisning

Hotpoint Ugn FIT 834 AN HA

Läs nedan 📖 manual på svenska för Hotpoint FIT 834 AN HA (16 sidor) i kategorin Ugn. Denna guide var användbar för 5 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

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Sida 1/16

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Lower heating element

(not visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function. Turn to the

position to switch the oven off.

2. TIMER KNOB

For setting the desired cooking

time.

3. THERMOSTAT KNOB

Turn to select the desired

temperature.

4. LED THERMOSTAT /

PREHEATING

Switches on during the heating

process. Switches off once the

desired temperature is reached.

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING AN

HOTPOINT-ARISTON PRODUCT

To receive more comprehensive help and

support, please register your product at

www. hotpoint. eu/ register

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . hotpoint . eu and following

the instructions on the back of this booklet.

1 2 3 4

ACCESSORIES

WIRE SHELF DRIP TRAY* BAKING TRAY* SLIDING RUNNERS*

Use to cook food or as a

support for pans, cake tins

and other ovenproof items

of cookware

Use as an oven tray

for cooking meat, sh,

vegetables, focaccia, etc.

or position underneath the

wire shelf to collect cooking

juices.

Use for cooking all bread

and pastry products, but

also for roasts, sh en

papillotte, etc.

To facilitate inserting or

removing accessories.

* Availble only on certain models.

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating: the

shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide

and slide it along as far as it will go. Lower the other

clip into position. To secure the guide, press the lower

portion of the clip firmly against the shelf guide. Make

sure that the runners can move freely. Repeat these

steps on the other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

.HEAT THE OVEN

A new oven may release odours that have been left

behind during manufacturing: this is completely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove any protective cardboard or transparent lm

from the oven and remove any accessories from inside it.

Heat the oven to 250° C for about one hour,

preferably using the “Convection bake” function.

The oven must be empty during this time. Follow the

instructions for setting the function correctly.

Please note: It is advisable to air the room after using the

appliance for the rst time.

USING THE APPLIANCE FOR THE FIRST TIME

1. SELECT A FUNCTION

To select a function, turn the selection knob to the

symbol for the function you require.

OFF

For switching off the oven.

LIGHT

To switch the oven light on.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

DIAMOND CLEAN (Only in some models)

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. This

function should be activated only when the oven is

cold and after having poured 200 ml of water into the

bottom of the oven. Set the timer for 30 minutes and

the temperature at 90°C. Once the cycle is finished,

wait about 15 minutes before opening the door.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf. This function delivers an

even, golden, crisp top and base.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: position the tray on any of the levels

below the wire shelf and add 500 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water. The roasting spit (if provided) can be

used with this function.

DEFROSTING

For defrosting food more quickly.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

LOWER HEATING

Useful for browning the base of the dish. This

function is recommended also for slow-cooking, for

finishing the cooking of juicy dishes, and making

sauce concentrates.

2. ACTIVATE A FUNCTION

To start the function you have selected, turn the

thermostat knob to set the temperature you require.

By using the , it is possible to set the timer knob

cooking time between 1 and 120 minutes. Turn the

timer knob clockwise as far as it will go, then select

the desired cooking time by turning the timer knob

counter-clockwise.

When the desired cooking time has finished, the oven

will switch off automatically and the timer knob will

remain on .

To use the oven manually, make sure that the knob is

positioned on .

Please note: if the is on , you will not be able to timer knob

activate any of the functions.

To interrupt the function at any time, switch off the

oven, turn the and the selection knob thermostat knob

to and .

DIAMOND CLEAN (If present)

To activate the “Diamond Clean” cleaning function,

pour 200 ml of drinking water into the bottom of the

oven, then turn the and the selection knob thermostat

knob to the icon.

3. PREHEATING

Once the function has been activated, the LED

thermostat will switch on signalling that the

preheating process has begun.

At the end of this process, the LED thermostat

switches off indicating that the oven has reached the

set temperature: at this point, place the food inside

and proceed with cooking.

Please note: placing the food in the oven before preheating

has nished may have an adverse eect on the nal cooking

result.

FUNCTIONS AND DAILY USE

Produktspecifikationer

Varumärke:	Hotpoint
Kategori:	Ugn
Modell:	FIT 834 AN HA

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