Hotpoint HUG52X Bruksanvisning
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Contents
Introduction, 2
For Your Safety, 3
Installation Instructions, 4-6
Electrical Connection, 7
Burner and Nozzle Specifications, 8
Features, 8
Control Panel, 9
Electronic Minute Minder, 10
Hotplates, 11
Grill, 12
Top Oven, 13
Top Oven Cooking Charts, 14
Main Oven, 15
Main Oven Cooking Chart, 16
Using the Main Oven for Other Functions, 17
Care and Cleaning, 18-20
Cooking Results Not Satisfactory?, 21
Something Wrong with your cooker?, 21
Disposal of the appliance, 22
Guarantee Information, 23
Service Information, 24
Operating Instructions
50 cm Gas Cooker
GB
English, 1
GB
HUG 52X
HUG 52P
HUG 52K
HUG 52G
50HGP
Please phone us on
08448 24 24 24
to activate you
r
guarantee
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
2
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Introduction
To the Installer:
Before installation, fill in the product details on the back
cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using
the appliance and then retain them for future reference.
! Before operating your new appliance please read this
instruction booklet carefully. It contains important
information concerning the safe operation, installation and
maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as
it contains important details on the safe and proper use of
the appliance.
If you sell or pass the appliance to someone else, or move
house and leave it behind, make sure this Book is also
provided so the new owner can become familiar with the
appliance and safety warnings.
Your new appliance is guaranteed* and will give lasting
service. This guarantee is only applicable if the appliance
has been installed in accordance with the installation
instructions detailed in this booklet.
To help make best use of your cooking equipment, please
read this booklet carefully.
The cooker is designed specifically for domestic use and
responsibility will not be accepted for use in any other
installation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use.
When first using the cooker ensure that the room is well
ventilated (e.g. open a window or use an extractor fan) and
that persons who may be sensitive to the odour avoid any
fumes.
It is suggested that any pets be removed from the room
until the smell has ceased. This odour is due to temporary
finish on oven liners and elements and also any moisture
absorbed by the insulation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has been
installed in accordance with the Installation Instructions.
The cooker is designed specifically for domestic use and
responsibility will not be accepted for use in any other
installation.
* The guarantee is subject to the provisions that the
appliance:
(a)Has been used solely in accordance with the Users
Instruction Book.
(b)Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised
employee or agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design and
development, therefore strict accuracy of illustrations and
descriptions cannot be guaranteed.
This appliance conforms with the following
European Economic Community directives:
- 2006/95/EC EC EC EC EC of 12/12/06 (Low Voltage) and subsequent
modifications;
- 2004/108/ECECECECEC of 15/12/04 (Electromagnetic Compatibility) and
subsequent modifications;
- 2009/142/ECEC
ECEC
EC of 30/11/09 (Gas) and subsequent modifications (only
for models which use gas);
- 93/68/EECEECEECEECEEC of 22/07/93 and subsequent modifications.
- 2002/96/ECEC
ECEC
EC
- 1275/2008 (Stand-by/ Off Mode)
Technical Characteristics
Top Oven
Usable Volume: 28 Litres
heating mode: Conventional
Main Oven
Usable Volume: 54 Litres
heating mode: Conventional
Voltage and Frequency
220-240V~ 50Hz
Mains frequency and voltage of the electric section and
characteristics of the gas section
Model Gas section
Class Rated power
kW (1)
HUG 52X
HUG 52P
HUG 52K
HUG 52G
50HGP
II2H3+ 12,30 (894 g/h - G30)
(878 g/h - G31)
(1) The values in g/h refer to the capacities with liquid gas (Butane,
Propane).
3
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Please read the precautions below before using your
cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before using
the cooker.
ALWAYS check that all controls on the cooker are turned off
after use.
ALWAYS stand back when opening an oven door to allow
heat to disperse.
ALWAYS use dry, good quality oven gloves when removing
items from the ovens.
ALWAYS take care when removing items from the top oven/
grill when the main oven is on, as the contents may
be hot.
ALWAYS keep the oven and grill doors closed when the cooker
is not in use.
ALWAYS place pans centrally over the hotplate burners and
position them so that the handles cannot accidentally
be caught or knocked or become heated by other
burners.
ALWAYSALWAYSALWAYSALWAYSALWAYS keep the cooker clean, as a build up ofkeep the cooker clean, as a build up ofkeep the cooker clean, as a build up ofkeep the cooker clean, as a build up ofkeep the cooker clean, as a build up of
grease or fat from cooking can cause a fire.grease or fat from cooking can cause a fire.
grease or fat from cooking can cause a fire.grease or fat from cooking can cause a fire.grease or fat from cooking can cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or
replacing an oven lamp.
ALWAYS refer servicing to CORGI registered appliance service
engineers.
ALWAYS The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any damage
resulting from improper, incorrect and unreasonable
use of the appliance.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1.TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP
CLOTH, this will smother the flames and extinguish the fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by picking up
a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN
FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
NEVER . . .
NEVER leave children unsupervised where the cooker is
installed as all surfaces will get hot during and after
use.
For your Safety
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above
the cooker.
NEVER heat up unopened food containers as pressure can
build up causing the container to burst.
NEVER store chemicals, food stuffs, pressurised containers in
or on the cooker, or in cabinets immediately above or
next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full of oil, and
never use a lid. DO NOT LEAVE UNATTENDED WHILE
COOKING.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other times over or near to the
hotplate or oven/gril doors.
NEVER wear garments with long flowing sleeves whilst cooking.
NEVER let children play with the appliance.
NEVER should the appliance be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone
who assumes responsibility for their safety or receive
preliminary instructions relating to the operation of the
appliance.
NOTE:NOTE:NOTE:NOTE:NOTE: The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is
installed. Always ensure that the kitchen is well ventilated; keep
natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
In particular when using the grill or more than one hotplate burner,
open a window if a mechanical ventilation device is not operating.
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
! VERY HOT SURFACES
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
10 mm
! ATTENTION! ATTENTION
! ATTENTION ! ATTENTION
! VERY HOT SURFACES! VERY HOT SURFACES
Produktspecifikationer
Varumärke: | Hotpoint |
Kategori: | Ugn |
Modell: | HUG52X |
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