Imperial IABR-24 Bruksanvisning

Imperial Grillplatta IABR-24

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OWNERS MANUAL

INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS

1128 Sherborn Street ▪ Corona, CA 92879 2089 ▪ (951) 281 1830 ▪ (951) 281- - -1879

IABR

IRB RADIANT CHAR BROILER SERIES

ICB CHICKEN BROILER SERIES

ICMA CHEESEMELTER

SERIES

ISB- SALAMANDER BROILER 36

IMGA MANUALLY CONTOLLED GRIDDLE SERIES

ITG THERMOSTATICALLY CONTROLLED GRIDDLE

SERIES

ITG GRIDDLE/OPEN BURNER COMBINATION SERIES

IMGA GRIDDLE/OPEN BURNER COMBINATION SERIES

ISPA STOCK POT RANGE SERIES AND ISP-J- SERIES W

IHPA HOT PLATE SERIES

ITY GRIDDLE

All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specied on the

rating plate and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National

Fuel Gas Code, the National Gas Installation Code, C /B149.1 or the Propane Installation code, SA

CSA/B149.1, as applicable. Copies may be obtained from the American Gas Association, 1515 Wilson

Blvd, Arlington, VA 22209.

Instructions to be followed in case the user smells gas are to be posted in a prominent location in the

kitchen area. This information shall be obtained by contacting the local gas company or gas supplier.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT

Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.

Installation must conform to local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI

Z223.1/NFPA 54, the National Gas Installation Code, C /B149.1or the Propane Installation code, C /B149.1, as SA SA

applicable.

Imperial cooking appliances are restaurant grade. Units covered by this manual include counter mounted

hot plates, griddle, stock pot ranges, Salamander broilers and unit broilers. All Imperial appliances are shipped with

a gas pressure regulator packed with the unit. All units are adjusted, tested, and inspected at the factory pr r to io

shipment. After uncrating, immediately check the equipment for visible signs of shipping damage. If such damage

has occurred, do not refuse shipment, but, contact the shipper and le the appropriate freight claims.

WARNING: Improper installation, adjustment,

alteration, service or maintenance can cause property

damage, injury or death. Read the installation,

operating and maintenance instructions thoroughly

before installing or servicing this equipment.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER

APPLIANCE.

GENERAL

(1) Installation of this equipment should be made by a licensed plumber.

(2) A manual gas shut-o valve must be installed in the gas supply (service) line ahead of the appliance and

gas pressure regulator in the gas stream for safety and ease of future service.

(3) The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to

the gas line. Failure to install a regulator will void the equipment warranty and result in a potentially

hazardous condition.

(4) The appliance and its individual shut-o valve must be disconnected from the gas supply piping system

during any pressure testing of that system at test pressures in excess of ½ PSI.

(5) The appliance must be isolated from the gas supply piping system by closing its individual manual shut o

valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½

PSI.

(6) Please contact the factory, the factory representative, or a local service company to perform maintenance

and repairs.

RATING PLATE

Information on this plate includes the model and serial numbers. When communicating with the factory

about a unit or requesting special parts or information, this data is essential for proper identication. Other

information on this plate is the BTU/hr input of the burn s, operating gas pressure in inches WC, and whether the er

unit is oriced for natural or propane gas.

IMPERIAL COOKING APPLIANCES MUST BE CONNECTED

ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE

CLEARANCES

The appliance area must be kept free and clear of all combustibles. This unit is design-certied for the

following installations only.

COMBUSTIBLE

NONCOMBUSTIBLE

MODEL

BACK

SIDES

BACK SIDES

IRB & ICB SERIES

N/A

0 0

ISB & ICMA SERIES

0 0

ISPA & ISP-J-W SERIES

0 0

IMGA, ITG & IHPA SERIES

0 0

EB, IRB,ICB & GD SERIES ARE FOR INSTALLATION IN NON-COMBUSTIBLE LOCATION ONLY.

SHIPPING DAMAGE CLAIM PROCEDURE

The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company

assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:

1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.

2. File claim for damages immediately: Regardless of extent of damages.

3. Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and le

“Concealed Damage” claim with them. This should be done within fteen (15) days from date delivery is made to

you. Retain container for inspection.

LEVELING

cooking surface and the unit leveled both front- -back and A carpenter’s level should be placed on the to

side- -side. If it not level, burner combustion may be erratic, and the unit will not function eciently. The IRB to

series unit broiler cooking surface is inclined for improved performance. The spirit level should be placed on the

upper edge of the chassis for this leveling procedure.

AIR SUPPLY & VENTILATION

The area in front of, around, and above the appliance must be kept clear to avoid any obstruction of the

ow of combustion and ventilation air. Adequate clearance must be maintained at all times in front and at the sides

of the appliances for servicing and proper operation.

Means must be provided for any commercial, heavy-duty cooking appliance to exhaust combustion waste

products to the outside of the building. Usual practice is to place the unit under an exhaust hood. Filters and drip

troughs should be part of any industrial hood, but consult local codes before construction and installing a hood.

Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in

the room and/or cause air drafts, either of which can interfere with pilot or burner performance and can also be hard

to diagnose. Air movement should be checked during installation; if pilot or burner outage problems persist, make-

up air opening or baes may have to be provided in the room.

GAS CONNECTION

NOTE: The gas supply (service) line must be the same size or greater than the inlet line of the appliance. Imperial

counter equipment use a ¾” NPT inlet. Sealant on all pipe joints must be resistive to LP gas.

MANUAL SHUT-OFF VALVE

This installer supplied valve must be installed in the gas service line ahead of the appliance and regulator –

in the gas stream and in a position where it can be reached quickly in the event of an emergency.

PRESSURE REGULATOR

All commercial cooking equipment must have a pressure regulator on the incoming service line for safe

and ecient operation, since service pressure may uctuate with local demand. The manual shut-o valve is

normal supplied by the installer, however, a pressure regulator is packed inside each Imperial range.

Failure to install a pressure regulator will void the equipment warranty

The regulators supplied for Imperial ranges, have ¾” inlet/outlet openings and are adjusted at the factory

for 5” WC (natural gas) or 10” WC (propane) depending on the customer’s ordering instructions.

Prior to connecting the regulator, check the incoming line pressure, as these regulators can only withstand a

maximum pressure of ½ PSI (14” WC). If the line pressure is beyond this limit, a step-down regulator will be

required. The arrow forged into the bottom of the regulator body shows gas ow direction; it should point

downstream to the appliance. The red air vent cap on the top regulator is part of the regulator and should not be

removed.

Any adjustments to regulators must be made only by qualied service personnel with the proper test

equipment.

RIGID CONNECTIONS

Produktspecifikationer

Varumärke:	Imperial
Kategori:	Grillplatta
Modell:	IABR-24
Färg på produkten:	Zwart
Förpackningens vikt:	5000 g
Förpackningens bredd:	800 mm
Djuppackning:	128 mm
Förpackningshöjd:	520 mm
Blåtand:	Ja
Skärm diagonal:	32 "
Upplösning:	1920 x 1080 Pixels
Original bildförhållande:	16:9
Ljudformat som stöds:	AAC, MP3
Ethernet LAN:	Ja
Videokomprimeringsformat:	DAT, MP4, MPG, TS, VOB
Skärmform:	Flat
Ljusstyrka:	- cd/m²
Antal USB 2.0-portar:	2
Antal HDMI-portar:	2
Antal Ethernet LAN (RJ-45)-portar:	2
Smart TV:	Ja
Genomsnittlig effekt:	5 W
Antal högtalare:	2
Hörlursutgångar:	1
Strömförbrukning (när avstängd):	0.5 W
High Dynamic Range (HDR)-teknologi:	High Dynamic Range 10+ (HDR10 Plus)
HDR-stöd:	Ja
HD typ:	Full HD
Bildformat som stöds:	JPEG, JPG
Displayteknik:	LCD
Respons tid:	- ms
Grafikupplösningar som stöds:	1920 x 1080 (HD 1080)
VESA montering:	Ja
Panelmonteringsgränssnitt:	100 x 100 mm
Djup (utan bas):	82 mm
Höjd (utan bas):	729 mm
Bredd (utan bas):	729 mm
Vikt (utan bas):	3700 g
Skärmdiameter i centimeter:	81 cm
Common Interface Plus (CI+):	Ja
Versie Common Interface Plus (CI+):	1.4
Typ av tuner:	Analoog & digitaal
Digitalt signalformat:	DVB-C, DVB-S2, DVB-T, DVB-T2
Internet-TV:	Ja
Hybrid Broadcast Broadband TV (HbbTV):	Ja
Enhanced Audio Return Channel (eARC):	Ja
Energiförbrukning (HDR) per 1000 timmar:	43 kWu
Energieffektivitetsklass (SDR):	F
Energiförbrukning (SDR) per 1000 timmar:	27 kWu
Energieffektivitetsklass (HDR):	G
Enhetsbredd (med stativ):	729 mm
Djupenhet (med stativ):	179 mm
Enhetshöjd (med stativ):	479 mm
Vikt (med stativ):	3700 g
Möjlighet att justera skärmmått:	16:9
Text-TV:	Ja
On Screen Display (OSD):	Ja
Antal skärmspråk:	27
Audio Return Channel (ARC):	Ja
Smarta lägen:	Custom, Dynamic, Game, Normal, Sports
Teletekst:	999 pagina's
Antal tuners:	2 tuner(s)
Stativets bredd:	561 mm
Ställets djup:	179 mm
Digitalt ljud, koaxialutgång:	1
Inbyggd Chromecast:	Ja
Wifi:	Ja
AC-ingångsspänning:	100 - 240 V
AC-ingångsfrekvens:	50/60 Hz
Strömförbrukning (typiskt):	- W