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JennAir Ugn JED4430WS

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DUCTLESS INSTALLATION INSTRUCTIONS

SLIDE-IN DOWNDRAFT RANGES

INSTRUCTIONS D’INSTALLATION SANS CONDUIT

DES CUISINIÈRES À ÉVACUATION PAR LE BAS

ENCASTRABLES

W10794411A

W10787399A – SP

IMPORTANT:

Save for local electrical inspector’s use.

IMPORTANT :

À conserver pour consultation par l’inspecteur local des installations électriques.

Table of Contents/Table des matières

RANGE SAFETY 2 .......................................................................

INSTALLATION REQUIREMENTS 4 ..........................................

Tools and Parts 4 ....................................................................

Location Requirements 5 .......................................................

Electrical Requirements – U.S.A. Only 7 ................................

Electrical Requirements – Canada Only 8 ..............................

Gas Supply Requirements ................................................. 8 .

INSTALLATION INSTRUCTIONS 9 ...........................................

Unpack Range 9 .....................................................................

Adjust Leveling Legs 10 .........................................................

Install Anti-Tip Bracket 10 .......................................................

Install Recirculation Blower Assembly 11 ..............................

Install Blower 13 ......................................................................

Make Service Connections 14 ................................................

Complete Filter Assembly 16 .................................................

Verify Anti-Tip Bracket Is Installed and Engaged 17 ...............

Oven Door 17 .........................................................................

Complete Installation 18 ..........................................................

Electronic Ignition System 19 ..................................................

GAS CONVERSIONS 19 ............................................................

LP Gas Conversion 19 ............................................................

Natural Gas Conversion 21 .....................................................

Adjust Flame Height 23 ...........................................................

REPLACING AIR FILTER 24 ......................................................

SÉCURITÉ DE LA CUISINIÈRE 25 ...........................................

EXIGENCES D’INSTALLATION 26 ...........................................

Outillage et pièces 26 .............................................................

Exigences d’emplacement 28 ................................................

Spécications électriques – Canada seulement 30 ................

Spécications de l’alimentation en gaz .............................. 30

INSTRUCTIONS D’INSTALLATION 32 .....................................

Déballage de la cuisinière 32 ...................................................

Réglage des pieds de nivellement 32 ....................................

Installation de la bride antibasculement 33 .............................

Installation du ventilateur de recirculation 33 .........................

Installation du ventilateur 35 ...................................................

Effectuer les raccords ......................................................... 36

Achever l’installation du ltre 39 ............................................

Vérier que la bride antibasculement est bien installée

et engagée 40 ...........................................................................

Porte du four 40 .......................................................................

Achever l’installation 40 ..........................................................

Système d’allumage électronique 41 ......................................

CONVERSIONS POUR CHANGEMENT DE GAZ 42 ................

Conversion pour l’alimentation au propane 42 .......................

Conversion pour l’alimentation au gaz naturel 44 ...................

Réglage de la taille des ammes 46 ........................................

REMPLACEMENT DU FILTRE À AIR 47 ...................................

RANGE SAFETY

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of

ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or

unintended operation.

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

Range Foot

WARNING

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools Needed

Tape measure

Phillips

screwdriver

Flat-blade

screwdriver

¹⁄8" (3 mm) at-

blade screwdriver

Level

Drill

Adjustable wrench

Slip joint pliers

Pipe wrench

15⁄ " (2.4 cm) 16

combination

wrench

¹⁄8" (3.2 mm) drill

bit (for wood

oors)

Marker or pencil

Flashlight

Masking tape

Pipe-joint compound resistant

to natural and LP gases

3⁄ " (4.8 mm) carbide-tipped 16

masonry drill bit (for concrete/

ceramic oors)

Noncorrosive leak-detection

solution

Sheet metal aluminum tape

For LP/Natural Gas Conversions

½" (13 mm) combination

wrench

¼" (6 mm) nut driver

9⁄ " (7 mm) nut driver32

Parts Supplied

Check that all parts are included.

Air Filter (PN# W10748931)

Lower Filter Enclosure

Upper Filter Enclosure

Enclosure Front

Front Lower Access Panel

NOTE: This manual covers several models. Your product may

may vary from this image.

Hardware Bag

(5) M5 X 15 mm Screws

(3) #8 – 3/8" Screws

NOTE: Exhaust adapter

from the blower mounting kit

and lower access panel that

shipped with the range will

not be needed.

Parts Needed

To order, see the “Assistance or Service” section of the Use and

Care Guide:

– Aluminum foil tape

Check local codes and consult gas supplier. Check existing

gas supply and electrical supply. See the appropriate “Electrical

Requirements” and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by

a licensed, qualied electrical installer.

Optional Parts

To purchase these or any other accessories, please reference

the “Accessories” section of the Use and Care Guide for

contact information.

Side Trim Kits:

5⁄ " (1.7 cm) Black – Order Part Number W106750268

5⁄ " (1.7 cm) Stainless Steel – Order Part Number 8

W10675028

1¹⁄8" (2.9 cm) Black – Order Part Number W10731886

1¹⁄8" (2.9 cm) Stainless Steel – Order Part Number

W10731887

Backsplash Kits:

High 6" (15.2 cm) Black – Order Part Number W10655449

High 6" (15.2 cm) Stainless Steel – Order Part Number

W10655450

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

Do not obstruct ow of combustion and ventilation air.

It is the installer’s responsibility to comply with installation

clearances specied on the model/serial/rating plate. The

model/serial/rating plate is located behind the oven door

on the top right-hand side of the oven frame.

The range should be located for convenient use in the

kitchen.

Recessed installations must provide complete enclosure

of the sides and rear of the range.

To eliminate the risk of burns or re by reaching over the

heated surface units, cabinet storage space located above

the surface units should be avoided. If cabinet storage

is to be provided, the risk can be reduced by installing a

range hood or microwave hood combination that projects

horizontally a minimum of 5" (12.7 cm) beyond the bottom

of the cabinets.

All openings in the wall or oor where range is to be

installed must be sealed.

Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

The anti-tip bracket must be installed. To install the

anti-tip bracket shipped with the range, see “Install

Anti-Tip Bracket” section.

Grounded electrical supply is required. See the appropriate

“Electrical Requirements” section.

Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

Contact a qualied oor covering installer to check that

the oor covering can withstand at least 200°F (93°C).

Use an insulated pad or ¼" (0.64 cm) plywood under range

if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check

with your builder or cabinet supplier to make sure that the

materials used will not discolor, delaminate, or sustain other

damage. This oven has been designed in accordance with the

requirements of UL and CSA International and complies with

the maximum allowable wood cabinet temperatures of 194°F

(90°C).

Mobile Home – Additional Installation Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR,

Part 3280 (formerly the Federal Standard for Mobile Home

Construction and Safety, Title 24, HUD Part 280). When such

standard is not applicable, use the Standard for Manufactured

Home Installations, ANSI A225.1/NFPA 501A or with local

codes.

In Canada, the installation of this range must conform with the

current standards CAN/CSA-A240-latest edition or with local

codes.

Mobile Home Installations Require:

When this range is installed in a mobile home, it must be

secured to the oor during transit. Any method of securing

the range is adequate as long as it conforms to the

standards listed above.

Four-wire power supply cord or cable must be used in a

mobile home installation. The appliance wiring will need

to be revised. See “Electrical Requirements – U.S.A. Only”

section.

Product Dimensions

This manual covers several models. Your model may appear

different from the models depicted. Dimensions given are

maximum dimensions across all models.

A. 1³⁄16" (3.0 cm) height from

cooktop to top of vent

B. 297⁄ " (75.9 cm)8

C. Model/serial/rating plate

(located behind the oven door

on the top right-hand side of

the oven frame)

D. 36" (91.4 cm) height to top of

cooktop edge with leveling

legs screwed in all the way*

E. 285⁄ " (71.9 cm) max. depth 16

from front of console to back

of range

F. 287⁄ " (73.3 cm) max. depth 8

from handle to back of range

IMPORTANT: Range must be level after installation. Follow

the instructions in the “Level Range” section. Using the cooktop

as a reference for leveling the range is not recommended.

* Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm)

countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood

combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero clearance.

NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.

Slide-in Cutout Freestanding Cutout

A. 18" (45.7 cm) upper side cabinet to countertop

B. 13" (33 cm) max. upper cabinet depth

C. 30" (76.2 cm) min. opening width

D. For minimum clearance to top of cooktop, see NOTE*.

E. 30" (76.2 cm) min. opening width

F. 3" (7.6 cm) min. clearance from both sides of range to side wall

or other combustible material

G. The shaded area is recommended for installation of rigid gas pipe

and grounded outlet.

H. 203

/ " (51.8 cm)8

I. 7¹¹⁄16" (19.5 cm)

J. 4¹³⁄16" (12.2 cm)

K. 3¹¹⁄ " (9.4 cm) plus measurement of M16

L. Cabinet door or hinges should not extend into the cutout.

M. Remaining counter depth should not exceed 2¼" (5.7 cm).

A. 18" (45.7 cm) upper side cabinet to countertop

B. 13" (33 cm) max. upper cabinet depth

C. 30" (76.2 cm) min. opening width

D. For minimum clearance to top of cooktop, see NOTE*.

E. 30" (76.2 cm) min. opening width

F. 3" (7.6 cm) min. clearance from both sides of range to side wall

or other combustible material

G. The shaded area is recommended for installation of rigid gas pipe

and grounded outlet.

H. 203/ " (51.8 cm)8

I. 7¹¹⁄16" (19.5 cm)

J. 4¹³⁄16" (12.2 cm)

K. 3¹¹⁄16" (9.4 cm)

L. Cabinet door or hinges should not extend into the cutout.

* NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than ¹⁄ " (0.64 cm) ame retardant millboard covered 4

with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements – U.S.A. Only

Be sure that the electrical connection and wire size are

adequate and in conformance with the National Electrical

Code, ANSI/ NFPA 70-latest edition and all local codes and

ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding

conductor can result in a risk of electric shock. Check with a

qualied electrician or service technician if you are in doubt as

to whether the appliance is properly grounded. Do not modify

the power supply cord plug. If it will not t the outlet, have a

proper outlet installed by a qualied electrician.

Electrical Connection

Check local codes and consult gas supplier. Check

existing electrical supply and gas supply. See “Gas Supply

Requirements” section.

It is recommended that all electrical connections be made by

a licensed, qualied electrical installer.

Range must be connected to the proper electrical voltage

and frequency as specied on the model/serial/rating plate.

The model/serial/rating plate is located on the right vertical

surface of the oven door frame. Refer to the illustrations

in the “Product Dimensions” section of the “Location

Requirements” section.

This range is manufactured with a 4-wire power supply

cord rated at 240 volts, 40 amps, rated at 194°F (90°C)

and investigated for use with this range.

Range Rating*

Specied Rating of

Power Supply Cord Kit

and Circuit Protection

120/240 Volts 120/208 Volts Amps Temp Rating

8.8–16.5 kW 7.8–12.5 kW 40 or 50 194°F (90°C)

16.6–22.5 kW 12.6–18.5 kW 50 194°F (90°C)

* The NEC calculated load is less than the total connected load listed

on the model/serial/rating plate.

WARNING

Electrical Shock Hazard

Electrically ground range.

Failure to do so can result in death, fire, or

electrical shock.

When a 4-wire, single phase 240 volt, 60 Hz., AC only

electrical supply is available, a 40-amp minimum circuit

protection is required on 30" (76.2 cm) ranges, fused

on both sides of the line.

A time-delay fuse or circuit breaker is recommended.

This range is equipped with a UL or CSA International

Certied Power Cord intended to be plugged into

a standard 14-50R wall receptacle. Be sure the wall

receptacle is within reach of range’s nal location.

Do not use an extension cord.

The wiring diagram is located on the back of the range

or in a clear plastic bag.

Electrical Requirements – Canada Only

Be sure that the electrical connection and wire size are

adequate and in conformance with the CSA Standard C22.1,

Canadian Electrical Code, Part 1 – latest edition, and all local

codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

Check with a qualied electrical installer if you are not sure

the range is properly grounded.

Range Rating*

Specied Rating of

Power Supply Cord Kit

and Circuit Protection

120/240 Volts 120/208 Volts Amps Temp Rating

8.8–16.5 kW 7.8–12.5 kW 40 or 50 194°F (90°C)

16.6–22.5 kW 12.6–18.5 kW 50 194°F (90°C)

* The NEC calculated load is less than the total connected load listed

on the model/serial/rating plate.

When a 4-wire, single phase 240 volt, 60 Hz., AC only

electrical supply is available, a 40-amp minimum circuit

protection is required on 30" (76.2 cm) ranges, fused on

both sides of the line.

A time-delay fuse or circuit breaker is recommended.

This range is equipped with a UL or CSA International

Certied Power Cord intended to be plugged into a

standard 14-50R wall receptacle. Be sure the wall

receptacle is within reach of range’s nal location.

Do not use an extension cord.

The wiring diagram is located on the back of the range

or in a clear plastic bag.

WARNING

Electrical Shock Hazard

Electrically ground range.

Failure to do so can result in death, fire, or

electrical shock.

Gas Supply Requirements

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local

codes and ordinances. In the absence of local codes,

installation must conform with American National Standard,

National Fuel Gas Code ANSI Z223.1 – latest edition or CAN/

CGA B149 – latest edition.

IMPORTANT: Leak testing of the range must be conducted

according to the manufacturer’s instructions.

Type of Gas

Natural Gas:

This range is design-certied by CSA International for use with

Natural gas or, after proper conversion, for use with LP gas.

This range is factory-set for use with Natural gas. See “Gas

Conversions” section. The model/serial/rating plate located

on the oven frame behind the top right-hand side of the

oven door has information on the types of gas that can be

used. If the types of gas listed do not include the type of

gas available, check with the local gas supplier.

LP Gas Conversion:

Conversion must be done by a qualied service technician.

No attempt shall be made to convert the appliance from the

gas specied on the model/serial/rating plate for use with

a different gas without consulting the serving gas supplier.

See “Gas Conversions” section.

Gas Supply Line

Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may

result in insufcient gas supply. With LP gas, piping or

tubing size can be ½" (1.3 cm) minimum. Usually, LP gas

suppliers determine the size and materials used in the

system.

NOTE: Pipe-joint compounds that resist the action of LP

gas must be used. Do not use TEFLON®† tape.

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and

Company.

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Flexible Metal Appliance Connector:

If local codes permit, a new CSA design-certied, 4 to

5 ft (122 to 152.4 cm) long, ½" or ¾" (1.3 or 1.9 cm) I.D.

(inside diameter), exible metal appliance connector may

be used for connecting range to the gas supply line.

A ½" (1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the appliance

pressure regulator.

Do not kink or damage the exible metal tubing when

moving the range.

Must include a shut-off valve:

The supply line must be equipped with a manual shut-off

valve. This valve should be located in the same room but

external to the range opening, such as an adjacent cabinet.

It should be in a location that allows ease of opening and

closing. Do not block access to shut-off valve. The valve

is for turning on or shutting off gas to the range.

A. Gas supply line

B. Shut-off valve “open” position

C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be

used. The inlet pressure to the regulator should be as follows

for proper operation:

Natural Gas:

Minimum pressure: 5" WCP

Maximum pressure: 14" WCP

LP Gas:

Minimum pressure: 11" WCP

Maximum pressure: 14" WCP

Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Requirements

Input ratings shown on the model/serial/rating plate are for

elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced

at a rate of 4% for each 1,000 ft (304.8 m) above sea level

(not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1"

(2.5 cm) water column pressure above the manifold pressure

shown on the model/serial/rating plate.

Line Pressure Testing Above ½ psi Gauge (14" WCP)

The range and its individual shut-off valve must be

disconnected from the gas supply piping system during any

pressure testing of that system at test pressures in excess

of ½ psi (3.5 kPa).

Line Pressure Testing at ½ psi Gauge (14" WCP) or Lower

The range must be isolated from the gas supply piping

system by closing its individual manual shut-off valve during

any pressure testing of the gas supply piping system at test

pressures equal to or less than ½ psi (3.5 kPa).

INSTALLATION

INSTRUCTIONS

Unpack Range

1. Remove shipping materials, tape and lm from the range.

Keep cardboard bottom under range. Do not dispose of

anything until the installation is complete.

2. Remove oven racks and parts package from oven and

shipping materials.

3. To remove cardboard bottom, rst take 4 cardboard corners

from the carton. Stack one cardboard corner on top of

another. Repeat with the other 2 corners. Place them

lengthwise on the oor behind the range to support

the range when it is laid on its back.

4. Using 2 or more people, rmly grasp the range and gently

lay it on its back on the cardboard corners.

5. Remove cardboard bottom.

The leveling legs can be adjusted while the range is on its back.

See the “Adjust Leveling Legs” section.

NOTE: To place range back up into a standing position, put

a sheet of cardboard or hardboard on the oor in front of range

to protect the ooring. Using 2 or more people, stand range

back up onto the cardboard or hardboard.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

Install Anti-Tip Bracket

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: oor or wall.

If you have a stone or masonry oor, you can use the wall

mounting method. If you are installing the range in a mobile

home, you must secure the range to the oor.

This anti-tip bracket and screws can be used with wood

or metal studs.

3. Determine and mark center line of the cutout space. The

mounting bracket can be installed on either the left-hand

or right-hand side of the cutout. Position mounting bracket

against the wall in the cutout so that the V-notch of the

bracket is 12½" (31.8 cm) from center line as shown.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

Centerline

A. 12½" (31.8 cm)

B. Bracket V-notch

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench

or pliers to loosen the 4 leveling legs.

This may be done with the range on its back or with the

range supported on 2 legs after the range has been placed

back to a standing position.

NOTE: To place range back up into a standing position, put

a sheet of cardboard or hardboard in front of range. Using

2 or more people, stand range back up onto the cardboard

or hardboard.

2. Measure the distance from the top of the counter

to the oor.

3. Measure the distance from the top of the cooktop to

the bottom of the leveling legs. This distance should be

the same. If it is not, adjust the leveling legs to the correct

height. The leveling legs can be loosened to add up to

a maximum of 1" (2.5 cm). A minimum of ³⁄ " (5 mm) 16

is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is

standing, tilt the range back to adjust the front legs,

and then tilt forward to adjust the rear legs.

4. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket.

Before sliding range into its nal location, check that the

anti-tip bracket will slide under the range and onto the rear

leveling leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop

should be higher than the counter. See the Installation

Instructions included with the Trim Kit for the correct height.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

4. Drill two ¹⁄ " (3 mm) holes that correspond to the bracket 8

holes of the determined mounting method. See the following

illustrations.

Rear position Front position Diagonal (2 options)

5. Using the two #10 x 15⁄ " (4.1 cm) Phillips-head screws 8

provided, mount anti-tip bracket to the wall or oor.

6. Move range close enough to opening to allow for nal

electrical connections. Remove shipping base, cardboard

or hardboard from under range.

7. Move range into its nal location, making sure rear leveling

leg slides into anti-tip bracket.

8. Move range forward onto shipping base, cardboard

or hardboard to continue installing the range, using

the following installation instructions.

Install Recirculation Blower Assembly

Items Needed:

Blower Assembly (located under range)

Lower Filter Enclosure

(3) Felt Pads

(3) #10 x 1" screws

Aluminum tape

The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket”

section.

Floor Mounting

Wall Mounting

Assemble Recirculation Housing

1. Slide the Lower Filter Enclosure over the blower assembly

outlet.

2. Secure the Lower Filter Enclosure to the blower motor with

the three (3) #8 – 3/8" screws provided. Seal connection with

aluminum tape.

Position the Blower

1. Determine and mark the center line on the oor of the

cabinet opening.

A. Center line

2. Without blower or service connections installed, t the range

in its nal installation position.

3. Remove the Front Lower Access Panel of the range

by gently lifting on the panel; then pull outward.

4. Place level on the oven bottom, as indicated in one of

the two gures below, depending on the size of the level.

Check with the level side to side and front to back. If range

is not level, use a wrench or pliers to adjust leveling legs up

or down until the range is level.

Range must be level for satisfactory baking NOTE:

performance and best cleaning results using AquaLift®

Self-Clean Technology.

5. Place a strip of masking tape on the oor, in front

of the lower front frame, and mark a line ush with

the front of the frame.

NOTE: Be sure to keep the line even with the front frame.

6. Remove the range from opening. Be sure not to remove tape

during range removal.

7. Offset the line marked in step 4 by 1½" (3.8 cm) towards

the rear of the range opening.

8. Remove three felt pads from the gasket strip (found

in the blower accessory kit).

9. Remove the paper backing from the felt pads and apply

to the bottom of the three (3) blower motor tabs.

NOTE: Felt pads reduce motor noise and aid in mounting

to uneven oors.

10. Position the blower assembly from “Assemble

Recirculation Housing” so the front edge of the Lower

Filter Enclosure is aligned with the mark made in step 4.

Align the center mark of the Lower Filter Enclosure with

the center line previously marked on the oor.

Secure the Blower

1. Drill three 1/8" (3 mm) pilot holes using the blower motor

tabs as guides.

2. Mount the blower motor to the oor with the three #10 x 1"

screws provided.

NOTE: If the range height adjustment is signicant,

the blower may need to be shimmed to ensure proper

installation.

3. Remove masking tape from oor.

1 2

Strain relief

Install Blower

Install Blower Cover

1. Locate blower motor cover.

2. Run the blower motor wires with strain relief through

the small opening in the blower motor cover, starting from

the inside and feeding out.

3. Feed blower motor wire through opening and place the

strain relief bracket to the inside of the blower cover. Install

and tighten the two (2) provided #8–18 x 3⁄ " screws to 8

secure the strain relief bracket.

4. Reposition the blower motor cover retainer spring

as illustrated.

Incorrect ectCorr

Incorrect Correct

5. Remove paper from the rear of the rectangular felt pad

and apply adhesive side of felt to the bellow ange.

This step is important to ensure maximum blower NOTE:

performance.

6. Apply blower motor cover to the blower. Slightly spread the

cover retainer spring to allow the cover to drop into position

on the blower motor. Ensure the blower cover retainer ring

is securely locked in place.

The blower motor cover will not properly install NOTE:

if the motor wire is on the top of the motor.

7. Rotate blower motor cover so the bellows are facing

towards the right of the installation and position the bellows

so the bellow ange is facing the oor as illustrated.

8. Move blower motor wire to the front of the installation.

Produktspecifikationer

Varumärke:	JennAir
Kategori:	Ugn
Modell:	JED4430WS

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