KitchenAid Gourmet Pasta Press Bruksanvisning

KitchenAid Övrig köksutrustning Gourmet Pasta Press

Läs nedan 📖 manual på svenska för KitchenAid Gourmet Pasta Press (72 sidor) i kategorin Övrig köksutrustning. Denna guide var användbar för 8 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

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This accessory has been
approved for use with all
KitchenAid® household
stand mixers.
L’utilisation de cet accessoire
a éapprouvée pour
tous les batteurs sur socle
nagers de KitchenAid®
.
Este accesorio se ha
aprobado para usarse con
todas las batidoras de
uso doméstico con base
KitchenAid®
.
PASTA PRESS
INSTRUCTIONS AND RECIPES
PRESSE-PÂTE
INSTRUCTIONS ET RECETTES
PRENSA PARA PASTA
INSTRUCCIONES Y RECETAS
KPEXTA
W10236413B
U.S.A.: 1-800-541-6390
Canada: 1-800-807-6777
Proof of Purchase
Always keep a copy of the sales receipt
showing the date of purchase of your Stand
Mixer Accessory. Proof of purchase will
assure you of in-warranty service.
Please complete the following for your
personal records:
Model Number __________________________________________________________________
Date Purchased __________________________________________________________________
Store Name and Location __________________________________________________________
Preuve d’achat
Comprobante de compra
Veuillez conserver une copie du coupon de
caisse indiquant la date d’achat de votre
Accessoires Du Batteur Sur Socle. La preuve
d’achat vous assure du service après-vente
sous garantie.
Veuillez remplir ce qui suit pour votre
dossier personnel :
Número del modelo __________________________________________________________
Fecha de compra ____________________________________________________________
Nombre de la tienda y dirección ________________________________________________
Numéro de modèle __________________________________________________________
Date d’achat ________________________________________________________________
Nom du magasin et emplacement ______________________________________________
Siempre conserve una copia del recibo de
ventas que especifique la fecha de compra de
sus aditamentos para la batidora con base.
El comprobante de compra le asegura el
servicio técnico bajo garantía.
Complete lo siguiente para su
registro personal:
1
ENGLISH
Table of Contents
INTRODUCTION
Proof of Purchase ................................................................................. Inside Front Cover
Stand Mixer Accessory Safety ..........................................................................................2
Important Safeguards .....................................................................................................2
FEATURES AND OPERATION
To Assemble Pasta Press Accessory ..................................................................................3
Pasta Plates .....................................................................................................................5
To Attach Pasta Press Accessory ......................................................................................6
To Use Pasta Press Accessory ...........................................................................................6
To Change the Pasta Plates .............................................................................................7
To Loosen the Pasta Ring ................................................................................................7
Care and Cleaning ..........................................................................................................8
Pasta Making Tips ...........................................................................................................9
Cooking Pasta ...............................................................................................................10
RECIPES
Basic Egg Noodle Pasta .................................................................................................10
Light Wheat Pasta .........................................................................................................11
Whole Wheat Pasta ......................................................................................................11
Spinach Pasta ...............................................................................................................11
Deluxe Macaroni and Cheese ........................................................................................12
Classic Minestrone ........................................................................................................13
Pasta with Roasted Fresh Vegetable Sauce ....................................................................14
Asparagus, Tomato and Fusilli Salad .............................................................................15
Bolognese Pasta Sauce ..................................................................................................16
Seafood Cream Sauce ...................................................................................................17
Rustic Baked Rigatoni ....................................................................................................18
Chinese Peanut Noodles ................................................................................................19
WARRANTY AND SERVICE INFORMATION
KitchenAid® Stand Mixer Accessory Warranty ..............................................................20
Hassle-Free Replacement Warranty 50 United States and District of Columbia ..........21
Hassle-Free Replacement Warranty Canada ...............................................................21
How to Arrange for Warranty Service in Puerto Rico ....................................................21
How to Arrange for Service after the Warranty Expires – All Locations .........................22
How to Arrange for Service Outside these Locations ....................................................22
How to Order Accessories and Replacement Parts ........................................................22
3
ENGLISH
1. Place the press upside down on a
counter or table, and insert the end
of the auger with the cross-shaped
peg (C) into the press housing (A),
aligning the cross-shaped peg with the
matching indentation inside. When
correctly positioned, the top of the
auger will be flush with the opening.
To Assemble Pasta Press Accessory
2. Place one of the pasta plates (F, G, H,
I, J or K) over the opening, aligning its
center with the auger, matching the
tabs of the plate with the notches in
the press housing.
SMALL MACARONI
LARGE
MACARONI
FUSILLI
SPAGHETTI
BUCATINI
RIGATONI
A - Housing
B - Cutter
C - Auger
D - Pasta Ring
E - Storage Case
F - Spaghetti Plate
G - Bucatini Plate
H - Rigatoni Plate
I - Fusilli Plate
J - Large Macaroni Plate
K - Small Macaroni Plate
L - Combo Tool
M
- Cleaning Brush
C
D
E
F
G
H
I
L
J
K
A
B
RIGATONI
M
10
ENGLISH
Add 2 tsp (10 mL) salt and
1 tbs (15 mL) oil (optional) to
6 qt (5.7 L) boiling water. Gradually add
pasta and continue to cook at a boil until
pasta is “al dente” or slightly firm to
the bite. Pasta floats to the top of the
water while cooking, so stir occasionally to
keep it cooking evenly. Drain in a colander.
Dry pasta – 7 minutes
Fresh pasta – 2–5 minutes depending on
thickness of noodles
Cooking Pasta
4 large eggs
cups (830 mL) sifted
all-purpose flour
1 tbs (15 mL) water
1 tsp (2 mL) salt
Break eggs into a glass measuring cup. Check to see that
eggs measure 7/8 cup (207 mL). If less than 7/8 cup
(207 mL), add water, 1 tsp (2 mL) at a time, until
measurement is reached.
Place flour and salt in stand mixer bowl. Attach bowl
and flat beater. Turn to Speed 2 and gradually add eggs
and 1 tbs (15 ML) water. Mix for 30 seconds. Stop mixer
and exchange flat beater for dough hook. Turn to Speed
2 and knead for 2 minutes.
Remove mixture from bowl and place on clean surface.
Dough may appear crumbly. Hand knead for 30 seconds
to 1 minute or until dough is smooth, pliable and holds
together in a ball.
Form walnut-sized pieces and extrude pasta into desired
shape. Separate and dry as desired, then follow cooking
instructions above.
Yield: About 1 ¼ pounds (579 g) dough
Basic Egg Noodle Pasta
WARNING
Food Poisoning Hazard
Do not let foods that contain perishable
ingredients such as eggs, dairy products, and
meats remain unrefrigerated for more than
one hour.
Doing so can result in food poisoning
or sickness.
12
ENGLISH
Deluxe Macaroni and Cheese
3 tbs (45 mL) butter
2 tbs (30 mL) finely
minced onion
2 tbs (30 mL) flour
3 cups (780 mL) milk
4 oz (120 mL) extra
sharp Cheddar
cheese, shredded
4 oz (120 mL) Fontina
cheese, shredded
1 tsp (5 mL)
Worcestershire sauce
¼ tsp (1 mL)
garlic salt
1/8 tsp (0.5 mL) pepper
1/8 tsp (0.5 mL) paprika
1 recipe basic egg
noodle pasta
extruded into
short-cut large
macaroni, cooked
and drained
Melt butter in a large saucepan over medium heat. Add
onion and cook, stirring occasionally, for 4 to 5 minutes
or until translucent. Add flour and cook an additional
minute. Whisk in milk, and continue cooking over medium
heat until mixture comes to a boil and thickens slightly.
Reduce to low heat and stir in Cheddar and Fontina
cheeses, mixing until melted and well incorporated. Add
Worcestershire sauce, garlic salt, pepper, and paprika,
stirring well to combine. Remove from heat and set aside.
Place cheese mixture and cooked macaroni in large bowl,
mixing well to combine. Transfer mixture to a greased 9" x
13" x 2" (23 cm x 33 cm x 5 cm) baking pan. Cover tightly
with foil and bake at 350°F (180°C) for 25 to 30 minutes.
Remove foil and bake an additional 10 minutes to brown
and crisp top. Serve immediately.
Yield: 10 servings.
Per Serving: About 214 cal., 11 g protein, 16 g carb,
12 g total fat, 56 mg cholesterol, 258 mg sodium.

Produktspecifikationer

Varumärke: KitchenAid
Kategori: Övrig köksutrustning
Modell: Gourmet Pasta Press

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