Livoo MEN41 Bruksanvisning
Livoo
Postmaskin
MEN41
Läs nedan 📖 manual på svenska för Livoo MEN41 (6 sidor) i kategorin Postmaskin. Denna guide var användbar för 3 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare
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User manual
WWW.LIVOO.FR
Reference : MEN41
Version : 1.4
Language : English
Spaghetti and ravioli
maker
User manual
1
Thank you to have purchased a product LIVOO brand. We take great care in design, ergonomics and simple
use of our products. We hope that this product will give you complete satisfaction.
This instruction manual is available too on our website www.livoo.fr
HOW TO PREPARE THE MIXTURE: Ingredients for 6 people
- 500g soft wheat flour
- 5 eggs. Note: Do not add eggs straight from the fridge
Instead of using 5 eggs, you can use a glass of mineral water.
For “al dente” pasta, mix 250g of soft wheat flour with 250g of durum wheat semoulina.
Do not add any salt.
1. Pour the flour into a bowl and the eggs into the middle of the flour. Mix the eggs with a fork until they
are completely blended with the flour (fig.2).
2. Knead the mixture with your hands (fig.3) until it is completely homogenous and consistent. If the
mixture is too dry, add some water. If it is too soft, add some flour. A good mixture should never stick
to your fingers.
3. Remove the mixture from the bowl and place it onto a lightly floured table (fig.4)
4. If necessary, continue to knead the mixture and cut it into small pieces (fig.5)
HOW TO PREPARE THE DOUGH AND THE PASTA:
When using the machine for the first time, clean it with a dry cloth to remove any excess oil. To clean the
rollers, pass a small quantity of dough through them and then throw the dough away.
1. Affix the machine onto the table or work surface with the clamp provided and insert the handle into
the roller hole (fig.1).
2. Set the machine regulator to position 1, pulling it outwards and turning it so that the two smooth
rollers are completely open (approx. 3 mm) (fig.6).
3. Pass a piece of mixture through the machine while turning the handle (fig.7)
4. Repeat this operation 5 to 6 times, folding the dough over and adding some flour to the middle if
necessary (fig.8).
5. When the dough has taken a regular shape, pass it through the rollers once only with the regulators
set on number 2 (fig.9), then pass the dough though the smooth rollers repeatedly until the right
texture is attained (thickness min. 0.2mm at position 9)
With a knife, cut the dough crossways in pieces approximately 25cm long.
6. Insert the handle in the hole for the cutting rollers, turn it slowly, and pass the dough through so as to
obtain the type of pasta you prefer (fig. 10, 11).
Note 1: if the rollers won’t cut, it means the dough is too soft. In this case, add flour to the mixture
(fig.8), then pass the dough though the smooth rollers repeatedly until the right texture is achieved.
User manual
2
Note 2: If the dough is too dry and is not pulled under the cutting rollers, add a little water to the dough
and pass it again through the smooth rolls.
Place the cut pasta on a table cloth or drying rack, and leave it to dry for at least an hour. Fresh pasta
will keep for 1-2 weeks if stored in a cool, dry place. Bring a pan of salted water to a boil (4 liters per ½
kg of pasta) to wish you will add the pasta. Fresh pasta cooks in just 2-5 minutes, depending on its
thickness. Stir gently and then drain the pasta once it has finished cooking.
7. To remove cutting attachments, lift up, making it slide up along its tracks (fig.12).
Produktspecifikationer
| Varumärke: | Livoo |
| Kategori: | Postmaskin |
| Modell: | MEN41 |
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