Logik L30PFS12 Bruksanvisning

Logik Fritös L30PFS12

Läs nedan 📖 manual på svenska för Logik L30PFS12 (21 sidor) i kategorin Fritös. Denna guide var användbar för 2 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

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Sida 1/21

Instruction Manual

Stainless Steel

Professional Fryer

L30PFS12

Contents

Safety Warnings ............................................................................................................................. 4

Unpacking 7 ......................................................................................................................................

Product Overview 8 ..........................................................................................................................

The Fryer 8 ....................................................................................................................................................................

Control Panel 8 ............................................................................................................................................................

Before Use 9 ......................................................................................................................................

Automatic Safety Switch 10 ....................................................................................................................................

Assembling the Frying Basket 10 ..........................................................................................................................

Operation 11 .....................................................................................................................................

Resetting the Safety Thermostat 12 ................................................................................................

Cooking Home-Battered Foods 13 ..................................................................................................

When Cooking Has Been Completed 13 .........................................................................................

Frying Guidelines 13 ........................................................................................................................

Cleaning the Fryer 14 .......................................................................................................................

Cleaning the Frying Basket 14 ...............................................................................................................................

Cleaning the Lid 14 ....................................................................................................................................................

Cleaning the Oil Tank 14 ...........................................................................................................................................

Cleaning the Fryer Casing 14 ..................................................................................................................................

When all the Components are Cleaned and Dried 14 ...................................................................................

Maintenance 15 ................................................................................................................................

Filtering and Changing the Oil 15 .........................................................................................................................

Storing the Oil 15 ........................................................................................................................................................

Mains Cable Storage 15 ............................................................................................................................................

Storing the Fryer 15 ...................................................................................................................................................

Hints and Tips ..............................................................................................................................16

Specications 17 ...............................................................................................................................