Nemco CC-32S Bruksanvisning

Nemco vattenkokare CC-32S

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NemcoFoodEquip.com

User Instructions

Vegetable Preparation Machine RG-50S and RG-50

Combi Cutter CC-32S and CC-34 (Veg. Prep/ Vertical Cutter)

Cutting Tools Vertical Cutter Blender VCB-32

Note!

 Nemco reserves the right to make changes to machines, accessories and cutting tools.

 We make a reservation against any printing errors.

 Model RG-50 and CC-34 have dicing capabilities..

Machines that are presented in this catalog are available

as NSF- and UL-listed models.

User Instructions

RG-50S.................................................................3

RG-50 7 ...................................................................

CC-32S 12 ...............................................................

CC-34 18 .................................................................

Cutting Tools .......................................................26

VCB-32 29 ...............................................................

Wiring Diagrams

CC-32S, CC-34 and VCB-32 34 ..............................

RG-50S and RG-50 35 ............................................

Vegetable Preparation Machine

RG-50S/ RG-50

Combi Cutter

CC-32S/CC-34

Cutting ToolVertical Cutter Blender

VCB-32

Nemco • User Instructions 3NemcoFoodEquip.com

ENG

USER INSTRUCTIONS

Vegetable Preparation

Machine RG-50S

CAUTION!

Be very careful, especially of your hands,

with sharp knife blades and moving parts.

Always carry the machine by the two

handles on the sides of the machine base.

Never put your hands into the feed com-

partment or in the feed tube of the vegetable

preparation attachment.

Always use the pestle during cutting with

the feed tube of the vegetable preparation

attachment.

Before cleaning the machine, always switch

it off by moving the speed control into the

“O” position and then removing the power

plug from the wall socket, alternatively turn

off the main switch.

Always grip the handle of the vegetable

preparation attachment when the feed

compartment is being opened or closed.

Only a qualied service technician may

repair the machine and open the machine

housing.

Do not use the machine to cut frozen foods.

Remove all hard parts from foods before

cutting (e.g., apple stems, woody parts of

turnips, etc.) to avoid damaging the cutting

blades.

These appliances are not to be operated by

children or persons with reduced physical,

sensory or mental capabilities or persons

lacking experience of such appliances,

unless they are given adequate instruction

or supervision.

UNPACKING

Check that all the parts are included, that the

machine works and that nothing has been

damaged during shipping. If unit fails to operate

properly when rst used call Nemco customer

service at 1-800-782-6761.

INSTALLATION

Connect the machine to a main electricity

supply with specication in accordance with

the details on the data plate on the back of

the machine base.

Place the machine on a sturdy bench or table

26"–35" high.

ALWAYS CHECK BEFORE USE

Remove the plug from the power supply socket

or open the isolating switch, and then check

that the electric cable is in good condition and

is not cracked on the outside.

Remove the vegetable preparation attachment,

any cutting tools and the ejector plate in

accordance with the instructions under the

heading “Dismantling”, and then check that the

machine will not start when the speed control

is in the “I” position.

Fit the vegetable preparation attachment in

accordance with the instructions under the

heading “Assembling”. Set the speed setting

knob to the “I” position. Check that the machine

stops when the handle of the vegetable

preparation attachment is raised and that the

axle/shaft stops rotating within 2 seconds.

Then check that the machine re-starts when

the handle is lowered.

Check that the rubber feet on the machine base

are rmly screwed into position.

With regard to cutting tools, see page 26-28.

In the event of any fault or malfunction, call in

a qualied service technician to remedy the

fault before using the machine.

TYPE OF PROCESSING

Slices, grates, shreds, cuts julienne and

crimping slicers in a variety of dimensions,

depending on the cutting tool selected.

Processes vegetables, fruit, dry bread, cheese,

nuts, mushrooms etc.

USERS

Restaurants, cafés, bakeries, retirement

homes, schools, fast food outlets, day care

centers, salad bars etc.

CAPACITY

Up to 80 portions per day and 4 lbs per minute.

USING THE VEGETABLE

PREPARATION ATTACHMENT

The large feed compartment is used mainly

for bulk feeding of all sorts of products and

for cutting larger products such as cabbage.

The large feed compartment is also used when

the product is to be cut in a specic direction,

such as tomatoes and lemons. Place/stack the

products as shown in the picture.

The built-in feed tube is used (picture) for

cutting long products such as cucumbers,

see picture.

ASSEMBLING

Place the ejector plate on the shaft, turn the

ejector plate and press it down into its coupling.

Place the chosen cutting tool on the shaft

and rotate the cutting tool so that it drops into

its coupling.

Place the vegetable preparation attachment

on the machine base so that the text “Close

Open” is at 5 o’clock in relation to the outlet

of the machine base and turn the vegetable

preparation attachment clockwise as far as it

will go and it is rmly in position.

DISMANTLING

Turn the vegetable preparation attachment

counterclockwise as far as it will go, then lift it off.

Turn the cutting tool clockwise and lift it off.

Lift off the ejector plate.

USING THE SPEED CONTROL

With the speed control in the ”O” position the

machine is switched off. In the ”I” position the

machine operates continuously.

CLEANING

Read all of the instructions before you begin

to clean the machine.

BEFORE CLEANING: Always switch off the

machine and remove the power supply plug

from the socket. Alternatively, if the machine

does not have a plug, open the isolating switch.

Remove all the removable parts that are to

be cleaned.

CLEANING IN A DISHWASHER: All removable

parts are machine washable.

CLEANING BY HAND: Always use hand

dishwashing liquid.

CLEANING MATERIALS: Use a dish brush to

clean the food zones. The knife shaft in the

center of the machine can be cleaned with a

small bottlebrush. Use a damp cloth to wipe

down the other surfaces on the machine.

DISINFECTING: Use isopropyl alcohol (65–

70%). Isopropyl alcohol is highly inammable

so use caution when applying it.

WARNING:

• Do not pour or spray water onto the sides

of the machine.

• Do not use boiling or hot water.

• Do not use sodium hypoclorite (chlorine)

or any agent containing this substance.

• Do not use sharp objects or any objects not

intended for the purpose of cleaning.

• Do not use abrasive detergents or cleaning

products.

AVOID: Do not use cleaning sponges with

scouring pads (e.g. Scotch-Brite™) unless

absolutely necessary. This roughens the

surface and makes it less water repellent.

ADVICE ON CARE:

• Clean the machine immediately after use.

• Dry the machine immediately after cleaning

to avoid oxidation and discoloration of the

surface.

INFORMATION: If the machine is left damp

for longer periods stains will appear. These

stains are harmless but the original surface

will lose its luster. Vegetables and fruit contain

acids. Depending on which products are

processed this will have an effect on the metal

after varying periods of time. It is therefore

important to clean the machine immediately

after processing salty and acidic products.

TROUBLE SHOOTING

To eliminate the risk of damage to the motor,

the RG-50S is fitted with thermal motor

protection that automatically switches off the

machine if the temperature of the motor should

become too high. The thermal motor protection

Produktspecifikationer

Varumärke:	Nemco
Kategori:	vattenkokare
Modell:	CC-32S
Enhetsplacering:	Ingebouwd
Typ av operation:	Draaiknop
Färg på produkten:	Zwart
Inbyggd display:	Nee
Bredd:	595 mm
Djup:	545 mm
Höjd:	595 mm
Grill:	Ja
Belysning inuti:	Ja
Konvektionsmatlagning:	Ja
Total inomhuskapacitet (ugnar):	50 l
Antal ugnar:	1
Lätt att städa:	Ja
Installationsfackets bredd:	560 mm
Installationsfack djup:	570 mm
Installationsfack höjd:	585 mm
Avtagbar ugnslucka:	Ja
Energiförbrukning (konventionell):	- kWu
Energiförbrukning (tvungen konvektion):	- kWu
Ugnsstorlek:	Middelmaat
Typ av ugn:	Propaan/butaanoven
Total ugnseffekt:	- W
Ugn med nettokapacitet:	50 l
Kylskåpsdörr:	Ja