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Nemco Matberedare RG-50

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NemcoFoodEquip.com

User Instructions

Vegetable Preparation Machine RG-50S and RG-50

Combi Cutter CC-32S and CC-34 (Veg. Prep/ Vertical Cutter)

Cutting Tools Vertical Cutter Blender VCB-32

Vegetable preparation machine

RG-50S/ RG-50

Combi Cutter

CC-32S/ CC-34

Cutting Tools Vertical Cutter Blender

VCB-32

Nemco • User InstructionsNemcoFoodEquip.com4

has automatic reset, which means that the

machine can be started again when the motor

has cooled down, which usually takes between

10 and 30 minutes.

FAULT: The machine will not start or stops

while running and cannot be re-started.

REMEDY: Check that the power plug is

properly inserted in the wall socket or,

alternatively, turn on the main switch. Check

that the fuses in the wall box for the premises

have not blown and have the correct ampere

rating. Check that the vegetable preparation

attachment is correctly tted and that the its

handle has been lowered. Wait for up to 30

minutes and then try to start the machine again.

Call in a qualied service technician for action.

FAULT: Low capacity or poor processing result.

REMEDY: Select the right cutting tool. Always

use the ejector plate. Check that the knives

and cutting tools are whole and sharp. Press

the food down loosely with less force.

FAULT: The cutting tool cannot be removed.

REMEDY: Always use the ejector plate.

Use a thick leather glove or other glove that

the blades of the cutting tool cannot cut

through and remove the cutting tool by turning

it clockwise.

TECHNICAL SPECIFICATION

NEMCO RG-50S

CAPACITY AND VOLUME: Processes up to

4 lbs. per minute depending on the type of

cutting tool and foods. Volume of the feeder:

1 qt. Diameter of the feed tube: 2".

MACHINE BASE: Motor: 1.0 kW. 120 V,

single phase, 50-60 Hz. 220-240 V, single

phase, 50/60 Hz. Thermal motor protection.

Transmission: Maintenance-free toothed belt.

Safety system: Two safety switches. Degree

of protection: IP34. Power supply socket:

Earthed, single phase, 10 A. Fuse in fuse

box for the premises: 10 A, delayed. Sound

level: LpA (EN31201): 76 dBA. Magnetic eld:

Less than 0.1 microtesla. Speed: One speed.

Approx. 500 rpm.

CUTTING TOOLS The diameter of the cutting

tools is 7".

NET WEIGHTS: Machine base: 15 lbs. Feed

head: 2 lbs. Cutting tools: approx. 10.5 oz.

average.

NORMS/STANDARDS: NSF STANDARD 8.

INSTRUCCIONES DE USO

Máquina Preparación

de Hortalizas RG-50S

¡ATENCIÓN!

Tenga mucho cuidado, especialmente con

las manos, al tocar las cuchillas aladas y

los elementos móviles.

Para trasladar el aparato, utilice siempre las

dos empuñaduras situadas en los laterales

de la base.

Nunca ponga las manos en el com parti -

mento de alimentación o en el tubo de

alimentación del accesorio de preparación

de verduras.

Utilice siempre la mano de mortero al cortar

con el tubo de alimentación del accesorio

de preparación de verduras.

Antes de limpiar el aparato, apáguelo

siempre moviendo el mando de velocidad

hasta la posición “O” y extraiga el enchufe

de la pared o, como alternativa, desconecte

el interruptor de trabajo.

Sujete siempre el asa del accesorio de

preparación de verduras al abrir o cerrar el

compartimento de alimentación.

Solo el personal técnico cualicado puede

reparar el aparato y abrir la carcasa.

No utilice el aparato para cortar alimentos

congelados. Retire todas las partes duras

de los alimentos antes de cortarlos (por

ejemplo, pedúnculos de manzana, partes

duras de los nabos, etc.) para evitar daños

en las cuchillas de corte.

Este aparato no debe ser utilizado por

niños ni personas con capacidades físicas,

sensoriales o mentales reducidas, ni por

personas que no tengan experiencia con

dichos aparatos, a menos que cuenten

con las instrucciones o la supervisión

adecuadas.

DESEMBALAJE

Verifique que no falta ninguna pieza, que

el aparato funciona, y que nada haya

sufrido daños durante el transporte. Las

reclamaciones deberán realizarse dentro

de los ocho días siguientes a la entrega al

proveedor del aparato.

INSTALACIÓN

Enchufe el aparato a una toma de alimenta-

ción eléctrica principal, que cumpla las

especificaciones incluidas en la placa de

características de la parte posterior de la base.

Sitúe el aparato sobre una supercie o mesa

resistente que tenga una altura de 650-900

mm.

CONTROL DE SEGURIDAD ANTES

DE USO

Extraiga el enchufe de la toma de pared o,

como alternativa, desconecte el interruptor

de trabajo, y compruebe después que el

cable eléctrico esté en buen estado y no

tenga grietas.

Extraiga la unidad de preparación de verduras,

las herramientas de corte y la placa proyectable

de acuerdo con las instrucciones del capítulo

”Desmontaje”, y luego verique que el aparato

no se iniciará cuando el control de velocidad

esté en la posición ”II”.

Coloque el accesorio de preparación de

verduras de acuerdo con las instrucciones

del capítulo ”Montaje”. Ajuste el mando de

velocidad en posición ”I”. Compruebe que

el aparato se detiene cuando el mango del

accesorio de preparación de verduras se

eleva y que el eje deja de girar al cabo de 2

segundos. A continuación, compruebe que el

equipo vuelva a iniciarse cuando se baja de

nuevo el mango.

Compruebe que la base de goma del aparato

está rmemente atornillada en su posición.

En cuanto a las herramientas de corte,

consulte la página 26-28.

En caso de fallo o funcionamiento incorrecto,

llame a un mecánico cualicado para solu -

cionar el fallo antes de usar el aparato.

TIPOS DE PROCESADO

Corta en rodajas, ralla, corta en tiras, en juliana

y con corte rizado en distintos tamaños,

en función de la herramienta de corte

seleccionada. Procesa verduras, frutas, pan

seco, queso, frutos secos, setas, etc.

USUARIOS

Restaurantes, tiendas de cocina, cafeterías,

pastelerías, cocinas dietéticas, residencias

geriátricas, escuelas, centros de comida

rápida, centros de día, bufés de ensaladas, etc.

CAPACIDAD

Hasta 80 porciones al día y 4 kg por minuto.

USO DEL ACCESORIO DE

PREPARACIÓN DE VERDURAS

El compartimiento de alimentación grande

se utiliza principalmente para la alimentación

a granel de todo tipo de productos y para el

corte de productos más grandes, como la col.

El compartimiento de alimentación grande se

usa también cuando es necesario cortar el

producto en una dirección especíca, como

por ejemplo tomates y limones. Coloque/apile

los productos, como se muestra en la imagen.

El tubo de alimentación incorporado (foto)

se utiliza para cortar productos largos, como

pepinos por ejemplo, ver foto.

MONTAJE

Coloque la placa proyectable en el eje, gire

la placa proyectable y presione hacia abajo

hasta su acople.

Coloque la herramienta de corte elegida en el

eje y gire la herramienta de modo que caiga

dentro de su acople.

Coloque el accesorio de preparación de

verduras en la base del aparato de modo que

el texto ”Close-Open” se encuentre ”a las 5” en

relación con la salida de la base del aparato y

gírelo en sentido horario hasta que haga tope

y esté rmemente sujeto en su posición.

DESMONTAJE

Gire el accesorio de preparación de verduras

en sentido anti-horario hasta el tope, y luego

retírelo.

Gire la herramienta de corte hacia la derecha

y retírela.

Retire la placa proyectable.

USO DEL CONTROL DE

VELOCIDAD

Con el mando de velocidad situado en posición

”O” el aparato estará desconectado. En la

posición “I”, el aparato funciona de forma

ininterrumpida.

Vegetable Preparation Machine

RG-50S/ RG-50

Combi Cutter

CC-32S/CC-34

Cutting ToolVertical Cutter Blender

VCB-32

Nemco • User Instructions NemcoFoodEquip.com

of the machine base and turn the vegetable

preparation attachment clockwise as far as it

will go and it is rmly in position.

THE CUTTER/ BOWLATTACHMENT:

Place the bowl on the machine base so that

the locating plate of the bowl is inserted into

the recess on the top of the machine base.

Place the knife on the shaft and rotate the

knife while pressing it down so that it sinks

completely into its coupling.

Fit the sealing ring into the groove on the

inside of the lid.

Grip the center of the scraper ring and place

the lid on the scraper ring.

Place the scraper handle on top of the lid and

the scraper ring under it. Turn the scraper

handle counterclockwise as far as it will go in

the scraper ring and the three parts are joined.

Place the lid on the bowl so that the text

“Close Open” is at 5 o’clock in relation to the

outlet of the machine base.

Turn the lid clockwise as far as it will go.

DISMANTLING

THE VEGETABLE PREPARATION

ATTACHMENT:

Turn the vegetable preparation attachment

counterclockwise as far as it will go then lift it off.

Turn the cutting tool clockwise and lift it off.

Lift off the dicing grid.

Lift off the ejector plate.

THE CUTTER/ BOWL ATTACHMENT:

Turn the lid counterclockwise as far as it will

go and lift away the lid/scraper.

Press the scraper ring and the scraper handle

together, while rotating the scraper handle

clockwise as far as it will go and separate the

three parts.

Rotate the knife clockwise as far as it will go

and remove the knife and lift off the bowl. If

the contents of the bowl are liquid it should be

emptied before the knife is removed.

USING THE SPEED CONTROL

During dicing and slicing of fragile foods such

as tomatoes, etc., it is recommended that the

speed control is set in the “I” position to give

extra slow/gentle processing and the best

results.

With the speed control in the “O” position the

machine is switched off. In the “I” position the

machine operates continuously at low speed

and in the “II” position continuously at high

speed. In the “P” (pulse) position the machine

operates until the speed control is released

(cutter/ bowl attachment).

CLEANING

Read all of the instructions before you begin

to clean the machine.

BEFORE CLEANING: Always switch off the

machine and remove the power supply plug

from the socket. Alternatively, if the machine

does not have a plug, open the isolating switch.

Remove all the removable parts that are to be

cleaned. If the machine is tted with a vertical

cutter/mixer attachment remove the scraper

blades and sealing ring as well.

CLEANING IN A DISHWASHER: All removable

parts are machine washable.

CLEANING BY HAND: Always use hand

dishwashing liquid.

CLEANING MATERIALS: Use a dish brush to

clean the food zones. The knife shaft in the

center of the machine can be cleaned with a

small bottlebrush. Use a damp cloth to wipe

down the other surfaces on the machine.

DISINFECTING: Use isopropyl alcohol (65–

70%). Isopropyl alcohol is highly inammable

so use caution when applying it.

WARNING:

• Do not pour or spray water onto the sides

of the machine.

• Do not use sodium hypochlorite (chlorine)

or any agent containing this substance.

• Do not use sharp objects or any objects not

intended for the purpose of cleaning.

• Do not use abrasive detergents or cleaning

products.

AVOID: Do not use cleaning sponges with

scouring pads (e.g. Scotch-Brite™) unless

absolutely necessary. This roughens the

surface and makes it less water repellent.

ADVICE ON CARE:

• Clean the machine immediately after use.

• Dry the machine immediately after cleaning

to avoid oxidation and discoloration of the

surface.

INFORMATION: If the machine is left damp

for longer periods stains will appear. These

stains are harmless but the original surface

will lose its lustre. Vegetables and fruit contain

acids. Depending on which products are

processed this will have an effect on the metal

after varying periods of time. It is therefore

important to clean the machine immediately

after processing salty and acidic products.

TROUBLE SHOOTING

To eliminate the risk of damage to the

motor, the CC-34 is tted with thermal motor

protection that automatically switches off the

machine if the temperature of the motor should

become too high. The thermal motor protection

has automatic reset, which means that the

machine can be started again when the motor

has cooled down, which usually takes between

10 and 30 minutes.

FAULT: The machine will not start or stops

while running and cannot be re-started.

REMEDY: Check that the power plug is

properly inserted in the wall socket or,

alternatively, set the mains switch to the “I”

position. Check that the fuses in the wall box

for the premises have not blown and have

the correct ampere rating. Check that the

vegetable preparation attachment is correctly

tted and that the handle of the vegetable

preparation machine has been lowered. Check

that the bowl and lid are correctly tted. Wait

for up to 30 minutes and then try to start the

machine again. Call in a qualified service

technician for action.

FAULT: Low capacity or poor processing

result when using the vegetable preparation

attachment.

REMEDY: Select the right cutting tool. Always

use the ejector plate. Check that the knives and

grater/shredder plates are whole and sharp.

Press the food down loosely with less force.

FAULT: Low capacity or poor processing

results when using the cutter/ bowl attachment.

REMEDY: Separate the foods into smaller,

evenly-sized pieces, max. 1"x1"x1". Process

for a shorter or longer period of time. Process

a smaller amount each time. Always have the

scraper tted and use it as required.

FAULT: The cutting tool cannot be removed

when using the vegetable preparation

attachment.

REMEDY: Always use the ejector plate. Use

a thick leather glove or other glove that the

blades of the cutting tool cannot cut through

and remove the cutting tool by turning it

clockwise.

TECHNICAL SPECIFICATION

NEMCO CC-34

CAPACITY AND VOLUME: Processes up to

4 lbs. per minute with the Vegetable preparation

attachment depending on the type of cutting

tool and foods. Volume of the vegetable

preparation attachment: 1 qt. Diameter of the

feed tube: 2". Cutter/ bowl attachment: gross

volume of bowl: 3 qt. Net volume of bowl with

free-owing liquid: 1.5 qts.

MACHINE BASE: Motor: 1.0 kW. 100-120 V,

Single phase, 50-60 Hz. 220-240 V, single

phase, 50/60 Hz. Thermal motor protection.

Transmission: maintenance-free toothed belt.

Safety system: Two safety switches. Degree

of protection: IP34. Power supply socket:

Earthed, single phase, 10 A. Fuse in fuse box

for the premises: 10 A, delayed. Sound level:

LpA (EN31201): 76 dBA during cutting and

82 dBA during chopping. Magnetic eld: Less

than 0.1 microtesla.

CONTROLS AND SPEEDS: Four speeds

(NEMCO 4-Speed) for perfect processing

results in connection with both vegetable

preparation attachment and cutter/ bowl

attachment. Automatic speed setting (NEMCO

Auto-Speed) that senses whether the vegetable

preparation attachment or the cutter/ bowl

attachment is tted. During cutting with the

vegetable preparation attachment the machine

operates at 500 rpm in the “I” position and 800

rpm in the “II” position, and during chopping

with the cutter/ bowl attachment 1,450 rpm in

position “I” and 2,650 rpm in position “II”. The

pulse function operates at 2,650 rpm during

chopping with the cutter/ bowl attachment, in

“P” position.

CUTTING TOOLS AND CHOPPING KNIFE:

The diameter of the cutting tools is 7". The

diameter of the chopping knife is 7".

NET WEIGHTS: Machine base: 19 lbs.

Vegetable preparation attachment complete

but excluding cutting tools: 2 lbs. Cutting

tools: approx. 10.5 oz. average. Fast chopping

attachment complete but excluding knife: 3 lbs.

NORMS/STANDARDS: NSF STANDARD 8.

Produktspecifikationer

Varumärke:	Nemco
Kategori:	Matberedare
Modell:	RG-50
Färg på produkten:	Grijs
Höjd:	200 mm
Material:	Aluminium
Längd:	600 mm
Kompatibilitet:	Gewiss MTX/M 160c
Antal stolpar:	3P - 4P
Märkströmutgång:	250 A
Antal moduler (max):	24 module(s)