Presto 16-inch electric Slimline 06858 Bruksanvisning
Läs nedan 📖 manual på svenska för Presto 16-inch electric Slimline 06858 (4 sidor) i kategorin Panorera. Denna guide var användbar för 16 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare
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INSTRUCTIONS
Visit us at www.GoPresto.com
©2019 National Presto Industries, Inc.
16-inch electric
Slimline™ Skillet
with glass cover
• Low-profile, slimline design makes
the skillet the ideal buffet server.
• Roasts, fries, grills, stews, bakes,
makes casseroles and more.
• Deluxe nonstick surface inside and
out for stick-free cooking and easy
cleaning.
Estas instrucciones también están disponibles en español. Para obtener una copia
impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. Be sure that handles are assembled and fastened properly before using this appliance (see page 2).
3. Do not touch hot surfaces. Use handles or knobs.
4. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains
hot oil or other hot liquid, use extreme caution.
5. To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.
6. Close supervision is necessary when any appliance is used by or near children.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning
the appliance.
8. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any
manner. Do not operate if the handles or legs become cracked or damaged. Return the appliance to the Presto Factory Service
Department for examination, repair, or electrical or mechanical adjustment.
9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto
®
accessory and replacement parts.
10. This appliance is not intended for deep frying foods.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner or in a heated oven.
14. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then remove plug
from wall outlet.
15. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
2
Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
A short, detachable power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. Extension
cords may be used if care is properly exercised in their use. If used, the marked electrical rating of the extension cord should be at least
as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
Connect the power supply cord to a 120VAC electrical outlet only.
How to Assemble
1. Place the skillet upside down on a table or counter.
2. Using a Phillips screwdriver, remove the screws from the four mounting on the skillet body projections and
set aside. Use these screws to attach the handles to the skillet.
3. Slide one of the handles, with the screw holes facing up, onto the two tabs on the side of the skillet.
Align the tab screw holes with the handle screw holes (Fig. A), fasten with screws, and tighten securely.
NOTICE: Continuing to tighten, once secure, can result in the stripping of screws or cracking of handles.
4. Repeat step 3 for other handle.
5. Using a Phillips screwdriver, remove the two screws and the metal and silicone washers from
the cover handle and set aside. You will use them to attach the handle to the cover. For easiest
alignment, hold the handle so the screw holes are facing up.
Position the inverted cover over the handle. Align the cover holes with the handle holes. Secure the
handle to the cover with the silicone washer, metal washer, and screws (Fig. B). Tighten securely.
NOTICE: Continuing to tighten, once secure, can result in the stripping of screws or cracking
of handle or cover.
NOTICE: This skillet is not intended to be used as a warming tray, hot plate, or for heating any
cookware nor to melt wax, gels, plastics, or other materials for making candles or for other hobbyist activities or in any commercial or
business application. Using this appliance for purposes different from those specified in the instruction manual may cause damage to the
appliance and will void the warranty.
How to Use
Before using for the first time, wash the skillet and cover according to the instructions given on page 3.
1. Place skillet on a dry, level, heat-resistant surface away from walls, cabinets, and other objects. To prevent possible heat NOTICE:
damage to your countertop, place a heat-resistant counter protector, such as aluminum foil, under the skillet. Take care not to place
the foil under the rubber feet.
2 Insert the Control Master® heat control probe into the skillet so the two electrical pins on the skillet are fully inserted into the heat
control. Connect the power cord to a 120VAC electrical wall outlet only.
3. Turn the heat control to the desired temperature; see page 3. Remove the cover and preheat the skillet. The pilot light goes off when
the selected temperature is reached, in approximately 5 to 10 minutes. As the skillet heats up, it is normal to hear a pop or a NOTE:
clicking sound due to the expansion of the metal as it heats. You may also hear this sound as the skillet cools down.
4. Prepare food for cooking. Because the skillet features a nonstick surface, food may be prepared with little or no oil. NOTICE: Avoid
using no-stick cooking sprays as they may cause the cooking surface to become tacky.
5. Place food in the skillet and cook according to the temperature-timetable. Adjust the heat according to personal preference and the
particular food being cooked. During cooking, the pilot light will go on and off indicating the desired temperature is being maintained.
For best results, use heat-resistant nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick
surface and also become hot if left in the skillet during cooking. Do not cut foods on the cooking surface.
6. Turn the heat control to OFF when cooking is done. Unplug the heat control from the wall outlet, and then from the skillet. Allow the
skillet to cool completely before cleaning.
Cover handle
Inverted cover
Screws
Silicone washers
Metal washers
Fig. A
Fig. B
3
Care and Cleaning
Before initial use and after each subsequent use, remove the heat control and wash the skillet and cover in hot, soapy water. Rinse and
dry thoroughly. Clean the underside of the pan, as necessary.
The nonstick surface may be cleaned with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge or Scotch-Brite*
Dobie* Cleaning Pad. Firm pressure can be applied, if necessary.
Do not use steel wool or abrasive kitchen cleaners. Do not immerse the Control Master
® heat control in water or let it come in
contact with any liquid.
NOTICE: To maintain the appearance of the skillet, do not wash the skillet body in the dishwasher. The decorative trim and the bottom
of the skillet will likely discolor due to the caustic nature of the dishwasher detergent. In addition, a gray residue may form on the trim
and outside bottom of the skillet which can transfer to towels or to skin.
Soaking the skillet to loosen food residue is not necessary. However, if soaking the skillet is desired, do not soak for more than two hours.
Soaking it for more than two hours may damage the nonstick finish.
In time, the nonstick finish may darken over the heating element. To remove this discoloration, bring four cups of water to a boil in the
skillet and then reduce the heat to the simmer level (between WARM and 200º) by turning the heat control down until the pilot light goes
out. Slowly stir in four tablespoons of automatic dishwasher detergent. Simmer uncovered for 20 minutes. Drain the solution and wash
the skillet in warm, soapy water. Rinse and dry thoroughly. After treating the skillet, it is recommended that the cooking surface be wiped
lightly with vegetable oil before using.
Periodically check the screws of the cover and skillet handles for looseness. Retighten, if necessary. NOTICE: Continuing to tighten, once
secure, can result in the stripping of screws or cracking of handles.
IMPORTANT: To ensure continued accuracy of the Control Master
® heat control, avoid rough handling in use and storage.
Glass Cover Care and Use Instructions
CAUTION! Your glass cover may break for no apparent reason if you fail to follow these instructions. Broken glass can cause personal
injury or property damage.
Handle the cover carefully. Do not scrape or gouge the glass with hard or sharp utensils. Do not handle a hot cover with a wet towel
or place it on a cold or wet surface. Sudden, extreme changes in temperature may cause the glass to break. Do not use the cover if it is
chipped or cracked. Avoid rough handling in use and storage. Keep the cover clean. Allow the cover to cool before washing. This cover
is dishwasher safe. Do not use steel wool cleaning pads or abrasive powders which can scratch or weaken the glass. Nonabrasive pads
or powders may be used if necessary.
TEMPERATURE-TIMETABLE
Food Setting SimmeringCooking Time
Bacon 300°–325° 8–10 minutes In an electric skillet, foods simmer at some point
between WARM and 200°. Heat the skillet at 350°
until the food boils, place the cover on, and reduce
the heat by turning the heat control down until the
pilot light goes out. Add additional liquid during
cooking, if necessary, to obtain desired consistency.
Canadian bacon 275°–300° 3–4 minutes
Chicken 325°–350° 25–40 minutes
Eggs, fried 250°–275° 3–5 minutes
Eggs, scrambled 250°–275° 3–5 minutes
Fish 325°–375° 5–10 minutes
French toast 300°–325° 4–6 minutes
Ham, ½ inch thick 325°–350° 10–12 minutes Braising or Pot Roasting
Ham, ¾ inch thick 325°–350° 14–16 minutes This cooking method involves browning food,
usually meat or vegetables in oil, butter, margarine,
etc., and then simmering in a small amount of liquid
over low heat. To brown meat or vegetables, use a
temperature between 325° and 350°. After browning,
simmer as instructed above.
Hamburgers, ½ inch thick 325°–375° 8–12 minutes
Minute steak 375°–400° 4–5 minutes
Pancakes 350°–400° 2–3 minutes
Pork chops, ½ inch thick 325°–375° 15–20 minutes
Pork chops, ¾ inch thick 325°–375° 20–25 minutes
Potatoes, cottage fried 300°–350° 10–12 minutes
Sandwiches, grilled 300°–325° 5–10 minutes Holding Temperature
Sausage, link 300°–325° 20–30 minutes (after cooking period) WARM
Sausage, precooked 300°–350° 10–12 minutes
Steak, beef, 1 inch thick, rare 350°–400° 6–7 minutes
Steak, beef, 1 inch thick, medium 350°–400° 10–12 minutes
Steak, beef, 1½ inches thick, rare 350°–400° 8–10 minutes
Steak, beef, 1½ inches thick, medium 350°–400° 18–20 minutes
* Scotch-Brite and Dobie are trademarks of 3M Company. Presto is not affiliated with this company.
Produktspecifikationer
| Varumärke: | Presto |
| Kategori: | Panorera |
| Modell: | 16-inch electric Slimline 06858 |
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