Vulcan VG30 Bruksanvisning

Vulcan Inte kategoriserad VG30

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INSTALLATION &

OPERATION MANUAL

For additional information on Vulcan or to locate an authorized parts

and service provider in your area, visit our website at www.vulcanequipment.com

VULCAN

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

WWW.VULCANEQUIPMENT.COM

3600 NORTH POINT BLVD.

BALTIMORE, MD 21222

FORM 31227 Rev. C (September 2020)

VG30, VG40, VE30 & VE40 BRAISING PANS

MODELS

VG30 ML-126847

VG40 ML-126848

VE30 ML-152047

VE40 ML-152048

Model VE40

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS

EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS

OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT

THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE

LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS

AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS

COMPANY OR GAS SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS

THOROUGHLY BEFORE INSTALLING OR SERVICING THIS

EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO

OPERATE THIS DEVICE.

RETAIN THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

– 2 –

©VULCAN, 2020

– 3 –

TABLE OF CONTENTS

GENERAL ..............................................................................................................................................................4

INSTALLATION .....................................................................................................................................................4

Unpacking 4 ........................................................................................................................................................

Location 4 ...........................................................................................................................................................

Installation Codes and Standards 6 ....................................................................................................................

Leveling and Anchoring the Tilting Braising Pan 6 ..............................................................................................

Service Connections 6 ........................................................................................................................................

Gas Connections 7 .............................................................................................................................................

Testing the Gas Supply System 7 .......................................................................................................................

Ventilation 7 ........................................................................................................................................................

Control Circuit Power Connection — Gas Braising Pans 7 ................................................................................

Electrical Connections 8 .....................................................................................................................................

Installation Diagram 9 .........................................................................................................................................

OPERATION .......................................................................................................................................................10

 .............................................................................................................................................10

Gas Heat Braising Pans 10 .................................................................................................................................

Electric Heat Braising Pans 12 ...........................................................................................................................

Operation of the Lifting System 12 ......................................................................................................................

Unloading Prepared Foods 13 ............................................................................................................................

Steaming Inserts (Optional) 14 ...........................................................................................................................

Suggested Uses For Your Braising Pan 14 .........................................................................................................

STAINLESS STEEL EQUIPMENT CARE AND CLEANING ............................................................................15

CLEANING ..........................................................................................................................................................17

󰀨 ......................................................................................18

COOKING GUIDELINES (Domestic Measurements) 19 ........................................................................................

COOKING GUIDELINES (Metric Measurements) 22 ..............................................................................................

MAINTENANCE ..................................................................................................................................................25

Lubrication 25 .....................................................................................................................................................

Adjustments 25 ...................................................................................................................................................

Flue 25 ................................................................................................................................................................

Service and Parts Information 25 ........................................................................................................................

TROUBLESHOOTING .......................................................................................................................................26

Gas Heat Braising Pans 26 .................................................................................................................................

Electric Heat Braising Pans 26 ...........................................................................................................................

Produktspecifikationer

Varumärke:	Vulcan
Kategori:	Inte kategoriserad
Modell:	VG30
Typ av operation:	Draaiknop
Färg på produkten:	Zwart, zilver
Inbyggd display:	Nee
Bredd:	- mm
Djup:	- mm
Höjd:	- mm
Typ av material (överst):	Gietijzer
Antal brännare/kokzoner:	1 zone(s)
Typ av häll:	Gaskookplaat
Antal gasbrännare:	1 zone(s)
Vanlig brännare/kokzonsdiameter:	400 mm
Normal brännare/kokzon:	- W
Kontrollposition:	Boven voorzijde
På / Av knapp:	Ja
Pannstödsmaterial:	Roestvrijstaal
Domino:	Ja