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Walco Grillplatta CRTSG

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CARE AND HANDLING

Stainless Flatware

To retain a quality product, please follow the process below

Handling

 Slotted cylinders in a rack-suitable for sink or dishwasher use makes it possible to wash, transport, and dispense flatware

with minimum handling.

 In a system where flatware is washed and stored in the same cylinder, the flatware should be sorted into the cylinders

utensil side down to prevent hand contamination after cleaning.

 In a system where flatware is transferred from cleaning cylinder to a storage cylinder by inversion, it should be sorted in the

cleaning cylinder utensil side up, so that it will eventually be stored utensil side down.

Presoak

 Remove all food remnants before presoak but avoid using steel wool or metal scrapers.

 Flatware should be pre-soaked immediately following its removal from the table.

 Flatware should not remain in presoak for longer than 10 min.

 Use presoak compound suggested by manufacturer of your detergent.

 Do not use presoak containing silver de-tarnishing agent on stainless. These products cause severe corrosion to flatware.

 It is very important that only a plastic or stainless steel pan is used for pre-soaking. NEVER USE AN ALUMINUM PAN.

 Make sure liquid or powder compounds are completely dissolved before flatware is placed in presoak.

 Change presoak frequently. Chemicals accumulate in the presoak and may cause harm.

Washing

 After pre-soaking, immediately load flatware loosely into vertical cylinders .

 NEVER WASH FLAT.

 Wash your flatware in hot water and a good cleaning agent.

 Use a nonabrasive or noncorrosive cleaning agent.

 Check dishwasher temperature twice daily, and make sure it is above 130 degrees.

Rinsing

 The clean flatware should then be rinsed in water of at least 180 degrees.

 A wetting agent may be added to the rinse to prevent minerals in water from staining the flatware.

 Should you have very hard water, a softener is recommended.

 Make sure flatware in cylinders is loosely packed to allow air drying.

 Shake racks to remove any water.

 To prevent corrosion and film build-up, flatware MUST be rinsed thoroughly and dried immediately after rinsing.

Storing

 Always store stainless flatware in a dry area.

 Always store flatware tines, bowls, and blades down.

 Flatware must be clean and dry before storing.

 Make sure you have the proper amount of atware for rush periods.

Produktspecifikationer

Varumärke:	Walco
Kategori:	Grillplatta
Modell:	CRTSG

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